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    Olee's Pizza Farmington

    3.1 (56 reviews)
    ModeratePizza
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Order Olee's Pizza Farmington Takeout or Delivery

    Olee's Pizza Farmington Photos

    OLEE'S PIZZA FARMINGTON ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Brittany F.

    Very unimpressed. Stopped for a small Stromboli with pepperoni and meatball before an appointment. The Stromboli is definitely more of a calzone minus the ricotta. It has a strange watery sauce in it and lacked flavor. I thought the price seemed a little high when I paid but was in a hurry so didn't question it. I opted for a text receipt. When I checked it a bit later, it only said "custom item" - $19.81. According to my math, a small Stromboli listed on their website is $11.95. Add $1.25 for pepperoni and $1.25 for meatball, you get $14.95. Add 7.35% tax and you get $16.04. I'm not sure where they came up with $19.81. To top it off, they also added a 3% non cash fee which brought my total to $20.40. Will never return.

    Two slice lunch special & grinder special
    Sydney G.

    Always so good! Cheeseburger pizza is so so tasty. Our favorite pizza place in town. Highly recommend.

    Chicken Pesto Pizza
    Jason F.

    I stopped by here this past Wednesday with my coworker for a snack. We happened to be in the area so it's not that I sought out Olee's Pizza, as it was more a convenience than anything else. It is located in a strip mall and the inside isn't that large. There are 5 tables which seat 12 people, a beverage cooler and a counter to order your food which had a large LED menu above it. For my snack on this evening I decided to go with a 10" chicken pesto pizza. The menu describes it as a pizza with pesto, broccoli and chicken which I can appreciate being short and sweet. From ordering until we were headed out the door, it took maybe 8 minutes. During the time I was waiting for my pizza the phone was ringing off the hook although there wasn't anyone else in the restaurant. Once I got the pizza back to my hotel room I quickly dug into it. The chicken on top was cooked nicely and i liked the addition of broccoli which tasted good. What I wasn't too happy about was the sauce, or rather lack thereof. I mean it was there, but honesty but I couldn't taste any pesto over the flavor of the cheese which was a shame since that is why I ordered this pizza. At least the cheese tasted good which I expected as they had signs in the restaurant from the cheese company explaining that they only use the freshest ingredients. The bottom line for me is that i probably wouldn't stop by here again in the future. While there wasn't anything wrong with my pizza, I have certainly had a whole lot better in the Hartford area.

    Not sure what this thing is.
    Brian S.

    Good pizza There are zillions of pizza joints in Plainville and the surrounding towns, most are good, and if you happen to get a really exceptional or really crappy pizza then it is probably just a random event on the day you happen to be there. Olee's is nothing special, it looks like most other small local pizza joints and the pizza costs and tastes pretty much like a typical pizza. One thing we like about Olee's is that it's pretty consistent so the odds of getting a crappy pizza are pretty small. We've been buying pizza there for years and they all have been pretty much the same. Besides pizza Olee's also has salads, calzones, paninis, fries and burgers. All pretty decent if not exceptional. The service isn't exactly friendly but never rude, and they never once screwed up our order. Yeah, it's just a very typical pizza joint in a town crawling with places just like it. But Olee's is dependable and a nice place to get a reasonably priced, decent pizza.

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    15 days ago

    Delicious pepperoni pizza and service was great! Walked in ordered pizza and ready to take home in 10 min!

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    7 months ago

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    9 months ago

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    4 years ago

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    3 years ago

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    3 years ago

    Delicious pizza. Do you have a special two slices for five if you ever close by for lunch. Very nice people.

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    2 years ago

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    7 years ago

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    2 years ago

    Pizza is one of the best in the area especially for the price. I am a regular here! I would reccomend

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    4 years ago

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    3 years ago

    Took a little bit for the new owners to round into form but they got there. BTW, anyone know how to use coupons when ordering online?

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    7 years ago

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    10 years ago

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    3 years ago

    Olee's Pizza is great! Tasty and they are really easy to work with on big orders, thank you!

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    2 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    11 years ago

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    11 years ago

    Steve was right this is good and fast delivery to amberwood had garlic wings and coke hmmh can't go wrong try em

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    11 years ago

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    6 years ago

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    16 years ago

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    6 years ago

    Their Tuna Melt is my absolute favorite! Love their salads and sandwiches and their unique gourmet pizza

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    8 years ago

    In the few last few years I believe food is much better. Long hours family run very reliable and rapid delivery service

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    10 years ago

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    7 years ago

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    9 years ago

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    13 years ago

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    9 years ago

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    10 years ago

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    11 years ago

    Perfectly good pizza delivered to my picnic table at winding trails. I love that!

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    15 years ago

    Pizza is meh, uninspired. Veal Cutlets in the grinder were overcooked and rubbery. Sauce & peppers made up for it.

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    Ask the Community - Olee's Pizza Farmington

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    the most amazing pizza ever! absolute perfection. they accommodate half & half so hub and I were…read moreable to order the large and try two different varieties. The fried eggplant as a topping is a keeper! note: to people who complain about not enough salt - grab the salt shaker conveniently placed on each table

    Have been coming here for years. Was there on 4/25 with 7 people Two of which were my…read moregrandsons ages 6 and 2 . None of us adults let the kids run free. Within 3 mins, we hadn't even gotten a beverage order in yet, when one of employees, a kid himself, came over to tell us there was a complaint of noise from our table. 1st- the 2 year was playing with his cousin and let out an occasional screech, which we jumped on right away. 2- The noise level of the FAMILY restaurant was at a level where a normal conversation level wasn't happening. 3- A corner table with 3-4bl kids was continuously load...which was fine, they're KIDS. 4- An actual adult employee should have come over instead of at all. It's a shame that the 2 elderly gentlemen who decided to go a family restaurant on a Saturday didn't see exactly how quiet the 2 yr old got when the fried mozz came or when he and his cousin were watching something on a cell phone. Point is, the entire restaurant was loud, it's not a wide open space, there was no wildness or kids out of control going on and should never have been singled out simply because those old to foggys were behind us. We'll be back every 2 weeks as usual, but this was the first let down we've ever had.

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    he pizza here is amazing, but the service is horrible. The average age of the restaurant personnel…read moremust be 20 and no sign of anyone with more experience managing the chaos. Here's the background, I ordered a pizza via Toast at 2:00 for a 5:45 pickup. When I arrived I was told that it would be 10 mins. 30 minutes later I finally asked them to check on our pizza. Miraculously it came out. COME ON! That is completely unsatisfactory! Before all the excuses start, just stop. It is the restaurant's responsibility to manage its line. I get "slammed" but the seating area wasn't packed. The bar area was full with mostly what seemed to be other folks waiting on their take away. Get some adult supervision out front and control your line production better

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    Frank Pepe Pizzeria Napoletana - Doppio Roni

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    Pepe' shows up in some of the "best pizza in the world" polls and I agree. I know you Chicago /…read moreNew York fans will argue but let's agree to disagree but if you tell me California pizza is a thing we can't even talk. The West Hartford store is consistently excellent even if it doesn't have the charm and history of the original New Haven restaurant.

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

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    Olee's Pizza Farmington - pizza - Updated May 2026

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