Always try to stop here when passing by, good & favorite place. Good food & service…read more Our last visit yesterday our server albeit good, hit one of my pet peeves. She wasn't the best at picking up dirty dishes from the table. See pic below.

When you see their sign that says "Homemade Food" you can count on it. I ordered the open faced…read moreturkey entree; turkey meat off bone, not processed deli meat, real mashed potatoes, not instant, and a melody of fresh sautéed veggies. It was delicious! Highly recommend!

My brother who lives in the area booked reservations at this place for us to gather for Sunday…read morebrunch on Easter Sunday. I was surprised to find this located with the Hilton Hotel. And quite frankly I was a bit skeptical at first, just because it's a hit or miss when eating at hotel restaurants. However the place was very nice and super clean. Service was exceptional and the food was amazing. Everyone was delighted with their dishes. My husband had the chicken and waffles and he said it's been the best he's had in years. I went with the Brisket Hash & it was tasty with a good amount of brisket. Good portions and excellent service. When visiting this area I would definitely recommend.

Not the best experience for brunch. The waitress was unenthusiastic and came back to the table…read moremultiple times to let us know they were out of items including: the juice that came with the mimosa flight after we ordered it, another bottle of champagne for anyone else who wanted mimosas, (so mimosas overall, lol), the avocado toast, the poutine and another key ingredient in a cocktail we ordered. The food was average at best when it came out. Super disappointed. We came here for my mom's 5 year beating cancer anniversary and it wasn't much of a celebration.

Fun little place! Very much an old country style diner, like a local version of Cracker Barrel,…read moreright down to the store with everything you could ever want with their name on it! We ordered the Rueben and the brisket grilled cheese. Both were outstanding! I had the potato salad which was OK but my son got the onion rings which were very good. We grabbed some of their apple cider donuts for the road which were excellent. The staff was friendly and helpful and we really enjoyed this place.

The Apple House Review Looks can definitely be deceiving…read moreand this spot proves exactly why you should never judge a book by its cover. If you're anywhere near Luray Caverns, Shenandoah, or Massanutten, make sure you stop by The Apple House. This hidden gem is a perfect blend of a local shop, diner, and local bar tavern all wrapped into one cozy experience. Because the food is just that good, expect a line but don't let that scare you. It moves quickly and is absolutely worth the wait. The staff is friendly and helpful which adds to the country experience. Whether you're stopping in for breakfast or lunch, you'll be pleasantly surprised by the flavors, portions, and overall experience. You'll leave full, satisfied, and already thinking about your next visit. If you're in the area... trust me, you're going to want to come back.

Houndstooth is much more than a luxurious restaurant situated in one of the finest and most elegant…read moremanor homes in Virginia, it is also about the owners' support for handpicked produce grown locally and at sustainable farmlands throughout and even beyond Rappahannock County. They even nurture their own bees to produce honey at home for the guests to enjoy. Wines are carefully selected from around the world and Houndstooth's highly trained personal guest services team will always deliver a sumptuous culinary experience for each guest that visits the jewel in Glen Gordon Manor's crown.

We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

Once again, I tried to stop here and there's no ventilation my clothes stink from the cooking…read more Nothing has a price on it, and the person that was helping me decided to take the man in front of me just because he was standing at the counter, even though she was helping me buy something. They just can't get it together.

Simply amazing!! I…read moredon't often leave reviews unless I have something either really positive or really negative to say, so the folks at Orleans Market and Pub were outstanding and truly went above and beyond with their level of service, quality, packaging, presentation and plating. My wife had been a bit under the weather going into Mother's Day weekend, so we opted to have the whole Sunday brunch catered. From the initial contact, helping us decide the menu, invoicing and payment, pick up scheduling and finally consumption, it was a flawless experience. Even the way they packaged the individual poached eggs so that we could assemble our own eggs Benedict showed the hugest level of care ans attention to detail. We are now planning on ordering a weekly Niçoise salad tray as well the upcoming Father's Day brunch! We cannot wait to have a dine in experience!

Always a great meal. I try to eat at New Iberia whenever I'm in Sperryville. Cocktail and mocktails…read morewere delicious. The red fish was a stand out at this meal.

I've been eyeing New Iberia Kitchen for a while now - as I love Cajun cuisine…read more I finally got to try some of their food on a Sunday. Apparently, currently the only day of the week they offer Brunch is on Sundays. I showed up about 11:00 am. The place was full of diners - so instead of waiting for a table, I sat at the bar. It's not a large bar - I'd say it seats approximately 9-10 people. I ordered the Boudin balls - which come with a tasty dipping sauce called "Swamp Mustard." I also ordered the Cajun Omelette - which is stuffed with "smushed Boudin balls." Comes with a side of rather unexciting breakfast potatoes. The Boudin balls were tasty - and had a nice crispy texture. The Swamp Mustard is really good with the balls. The Cajun Omelette was rather ho-hum - I was expecting and hoping for something with more complexity and heat. The smushed Boudin balls were rather bland. The Omelette was cooked properly. The breakfast potatoes were unseasoned. I'd like to try out some other menu items - I'm hoping for something that will Wow me. Paid with Apple Pay. #NewIberiaKitchen

This is a great restaurant with wonderful food. The service…read moreis excellent. I often meet friends there To catch up and enjoy great food.

First time at Denim and Pearls the food was good! Service could have been better. Our waitress was…read morevery distracted by a table she knew and had a long conversation with them and wasn't attentive like she should be. For example I wanted to try different drinks but she was too distracted and I had to ask for water refill. Our appetizer didn't come out when it was suppose too and had to ask the gentleman bringing our food out about it ...again not attentive. Noticed other tables that had her and had the same issue. I use to be a server back in the day and this was not acceptable. We might be back but hoping not to have her as a waitress. She was polite but easily distracted and not attentive to her tabl

What a gastronomic delight! We were welcomed by the owner, Wally. He and his family members and…read morestaff immediately began to share their contagious joy! We were treated as treasured family guests! The food was soooo good! Everything is completely prepared in house and they are, as they should be, very proud of their creations! All of this and very easy on the wallet. We waited 20 minutes for this wonderful experience. Wally awarded us a delectable and generous piece of chocolate cake for our time! We found this wonderful restaurant on Yelp. It was close to the hotel where we were staying and parking our car on the first leg of our journey to Madrid. We will definitely return next week when we retrieve our car! Buon appetito!

Every single person who worked there was walking around smiling...and several came to check on us…read moreand say hello. Coming from the hospitality business myself you just RARELY see that. This owner is definitely doing something right! Great bartender who clearly had great relationships with clientele. So friendly, efficient & fun. Grabbed a Reuben sandwich & fish & chips....order came quickly and hot! So fresh and delicious! Definitely going back!

My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

I visited Mike's American after coming across it on Resy and was able to get a same-day reservation…read morefor two on Easter Sunday. As expected, it was busy, but the restaurant does have a fairly large parking lot which made arrival easier. The setup was interesting. After checking in downstairs, I was given a ticket and directed upstairs for seating. I took the elevator, which offered a clear view of the kitchen below as it ascended... definitely a unique touch. Upstairs, another host staff guided us to our table. The space had a lively feel, roaring with chatter from customers, and I could see parts of the kitchen where food was being prepared over an open flame, which added to the overall atmosphere. For the food, we started with the calamari. It was cooked well and had a nice texture, especially paired with the crispy onion shoestrings, which added a good crunch and flavor. It was served over a lobster sauce, although the lobster flavor wasn't very noticeable. The main issue was the salt level... it was quite heavy! I did enjoy it overall, but I would only recommend it to someone who doesn't have to watch their sodium intake. For entrées, I ordered the steak cooked medium with broccolini. The dish automatically comes with mashed potatoes, and while I was able to substitute the salad for broccolini, there didn't seem to be flexibility with the potatoes. After tasting the mashed potatoes, I wish I was offered to substitute it as it tasted like the brown box we grew up on where you just added water. When the food came out, the steak was closer to medium-well or well done rather than medium, and both the mashed potatoes and broccolini were a bit cold. I chose not to send it back since we waited but it did affect the overall experience. My guest ordered the ribs with fries and coleslaw. The ribs were well-prepared--tender with a clean pull off the bone--and were probably the highlight of the meal. The fries were also very good and came out hot. The coleslaw wasn't as well received, described as having too many of the tougher parts of the cabbage. Overall, the experience had some positives, especially in terms of atmosphere and certain menu items like the ribs and fries. While I did enjoy parts of the meal, it's not somewhere I would personally return to, but it may be worth trying once to form your own opinion.

Buy some pastries and a quiche. The biggest one they have. Have a slice a day until there is no…read moremore quiche. I brought a quiche to a weekend in Shenandoah National Park and it saved me from having to wait an hour for lunch in a park restaurant during a busy weekend.

Stoped by half past moon for coffee and of course had to come to Red Truck for a breakfast…read moresandwhich. I love this bakery and stop in every time I'm visiting! It has that country old time vibe with fast service and a friendly staff. I've had my eye on that pecan pie, so definitely getting that next visit!