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Old Chicago Pizza + Taproom

2.3 (115 reviews)

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OLD CHICAGO PIZZA + TAPROOM ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups

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Recommended Reviews - Old Chicago Pizza + Taproom

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Sicilian Pepperoni Rolls
Anthony V.

Our 50min trip to Dubuque was to look for a car. There are a lot of pizza joints in this town. Despite OCP being a chain, we really enjoyed this restaurant and the choices on the menu. The ambiance is a combination of rustic and sports bar....perfect. Our server was prompt and friendly. The food was all prepared and presented very well. No complaints. First off, I could've eaten those Sicilian Pepperoni Wraps all day!! They were so good. Spicy pepperoni with a bit of cheese and sauce wrapped in soft, chewy pizza dough. (Just typing this makes me want to run out and get some.) Under crunchy garlic bread & cheese was a big square of lasagna. A balanced combination of meat, pasta and sauce, and oh so tasty. We thoroughly enjoyed our OC Thick Pan Pizza. It had thick layers sauce, cheese, and meat bursting with flavor with just the right amount of spiciness on a tasty crunchy crust. It's baked in a deep dish pan, but it's not a stuffed pizza (like Giordano's). Still, it's a belly-filler. My only regret was that my stomach wasn't bigger to try their desserts. At least we had leftovers to enjoy the next day. We have to return to the car dealer, and you can bet I'm gonna stop into Old Chicago again. It's worth it.

Eileen B.

This restaurant is located by the Beat Western in Dubuque Iowa. Their menu is filled with lots of delicious choices. Pizzas sandwiches salads and wings. I ordered the chicken avocado salad with sundried tomatoes in a lemon vinaigrette. Wow yummy. My sister ordered wings and was very satisfied. Their bartender makes the best dirty vodka martini I have ever drank. I am a fan

If I could give this place 0 stars I would. One star is too high. Worst service I have ever had at a bar. Sat there for 5 minutes while a bar tender was talking to someone, the fact that I was there was oblivious to him even though I was only a few chairs away. I ordered chicken tenders...pretty simple but they were burnt. For my second beer, I waited even longer than my first before anyone said a word to me. Long story short...stay away because the service and food both suck.

Rustic chicken
Beck Green J.

Thought I'd try the rustic chicken a new item. The picture on the menu looked and sounded great. What came was dry and unflavorful. The chef totally Forgot the balsamic drizzle. They did provide me some in a cup later. The tiny flattened chicken breasts spent about twice the amount of time either on the grill or microwave , not sure which but tough and dry. Service was slow but our waitress was running all over the place while other servers were standing around. We had a party of 9 and they tried to put us on6 top. Took nearly 10 minutes to decide to put some square tables together. The food for the kids came out nearly 5 minutes after everyone else.

Double Deckoroni ™
Yanely N.

Went there yesterday May 11th to of course get some Chi-Style pizza. Here's the breakdown of what I deemed as crucial points in terms of wait, service, and food. Please keep in mind that I currently reside on the suburbs of Chicago, I attended University in Dubuque (2017), this impacts how I rate my review on Old Chicago in Dubuque. TL;DR at the bottom. The wait was non-existent, we went at a good time to where they we were not busy. Awesome. The service was good, our waitress was attentive, sometimes a tad bit too much. I understand that it wasn't busy and there was more time to come check up on the customers, but this one was a little too much checking up. But no big deal, best to have that then the abounded waitress.* *The only downside of this service itself was that the waiting staff were visibly seen as lounging around on there phones. To me, it doesn't paint a good picture seeing on-the-clock staff nonchalantly on their phones. Though I understand it's slow and not much to do, there should be some sort of moral or direction from managers on having them go somewhere else for a bit of rest or something not as visible.* Now for the food, we only got the Deep Dish, Double Deckoroni™, that's a good $25 right there. To put it simple, the pizza was not made to order, it was cold and lackluster. It was no where near a Chicago Deep Dish, did it ever claim to be, is the question. I made the assumption as "yes", when you have the words "Chicago" and "pizza" us Illinoians think of one thing, "Chicago Style Pizza". I'm not one to be rude or what have you when my food isn't as it should be, being rude for your food nonsensical. This pizza did not seem fresh/on demand at all. I had asked the waitress how long it normally takes and she says 30-40 minutes. Cool no biggie, but as soon as she left another server came with our pizza. It didn't even take the 15 minutes, under normal circumstances this would seem as fast service, but this was just...off, for lack of better words. Overall, I won't be coming to this place again. I can see where this place is better off with their beer selections and possibly other food options. However, this wasn't the place for me. TL;DR: Service was good, Pizza was not.

Tina is an amazing bar tender!

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3 years ago

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2 years ago

Great food - service outstanding. Emma was our server and she was great!! Lots of TVs with sports!!

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5 years ago

They should have kept Champs. It on got worse. Food ok service suck's. Go anywhere else.

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7 years ago

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This place is horrible

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Stopped by 1st & Main recently for lunch with a group of four…read more They're a seat yourself kinda spot and you walk into bar seating as well as bar height tables. If you're with folks who wouldn't be comfortable in seating that height (as we were), not to worry! They have additional traditional table seating through a doorway to the right of the bar. They have a large menu so there's definitely a little something for everyone. I ordered the brie grilled cheese with fries. It was good. I expected more flavor from the brie (it tasted very mild) but the jalapeno jelly added a nice sweetness and a bit of flavor. The atmosphere is your standard pub. It's in a historical building and they provide a bit of the history on their menu which was neat to read. The service was accommodating and efficient. Get to it!

A groups of us went here today for a work lunch. This was the first time all of us have been here…read moreand from the moment we walked in, greeted by the waitress and immediately felt welcomed. Our waitress was kind, helpful, and patient. She offered recommendations when I asked; the chef was accommodating when I asked about taking crème brûlée to go and provided some berries with the cheesecake when we asked. I can't express how much we all liked this place and can't wait to be back.

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1st & Main - Very nice atmosphere,  the building has been beautifully re purposed. Nice exposed brick, beautiful bar and great seating

Very nice atmosphere, the building has been beautifully re purposed. Nice exposed brick, beautiful bar and great seating

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Mason Dixon Saloon

Mason Dixon Saloon

3.4(30 reviews)
2.3 mi
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This was the only bar we could find open after a business function on a Tuesday night. There were…read moreonly a couple of people at the bar when we arrived. I LOVED the decor of the place. It was very rustic with all of the wood elements. It had an item from the American Pickers too. The drinks were consistent from night to night. We never ate here, just came here three nights in a row for socializing and drinking. It was the busiest on the Thursday night that we came.

Mason Dixon Saloon, as it is unfortunately titled and branded, is one of the only places in Dubuque…read moretoday that provides pretty darn solid ribs and smoked meats, as some of the other BBQ joints have shuttered over the years. I am pleased, in fact, to report that in having tried the ribs, they have smoking down pretty well and churn out some good food. On other visits however, I was surprised to find the pork on the Cuban sandwich and basket to be an odd texture and pretty off tasting. I'd say that the food is pretty standard otherwise, with what seem to be the usual Cisco/USFoods frozen to fried fare. Nothing incredible, but your familiar greasy stuff to get a quick, cheap-enough lunch in. The service over the years has been mixed as well, during the table service hours, the place has had attentive and kind service, but every weekend the place turns into a confused staging ground for what all-too-often seem to be fake-ID toting college underclassmen. At these hours, the place feels uncomfortable for anyone over 22, and it's hard enough to get to the bar rail at these hours any way, much more-so to be seen by tenders that all too often are overstretched if they're even behind the bar to begin with. There's also the obvious gripe with the ambiance. Bourbon barrels cut and stacked along the walls, set against the backdrop of a big crocodile crawling the room -- pretty cool, if not a little kitschy. The obvious problem remains: why the homage to the Mason Dixon line? A symbol of the south? A bygone time? Something to suggest that the ~perfectly fine~ ribs will transport you to another place? My thought is that all too often, and rightly so, it's associated with the border into a land where slavery existed right up until the line was no more. A line crossed to become free, or on the flip side enter a land where it was okay to treat a black man as something sub-human. If that's where this saloon wants to transport me, I'm good. They changed their branding from a confederate flag striped longhorn to what it is now, but the name and the feeling remain. I should hope that they can see that in a Dubuque that is hopefully changing with times and trying to be a welcoming place to folks of all races, colors, and creeds, it may be time not just to retire the flag, but consider what the line their named for stands for to people other than the white guys in their hometown (a group that seems to want the good ol' Southland to adopt the rural Midwest).

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Mason Dixon Saloon
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Old Chicago Pizza + Taproom - pizza - Updated November 2026

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