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    Old Bear

    4.4 (125 reviews)
    ModerateMediterranean
    Closed Closed

    Old Bear Photos

    OLD BEAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Old Bear

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    White Truffle lasagna! So rich and full of flavor. I don't even like mushrooms and  this dish was so good, that I enjoyed eating them.
    Aysia R.

    This place is a hidden gem! I absolutely loved the white truffle lasagna dish. The truffle lasagna is full of mushrooms and even though I dislike mushroom this dish was so good that I ate the entire thing.

    Kevin R.

    Quick aperitif before dinner. Served with potato chips and chocolate. Didn't have a reservation so we sat outside on the patio in this quaint neighborhood. Bathrooms were clean but extremely small.

    White truffle lasagna and Amatriciana

    Stumbled on this place and was pleased. The white truffle lasagna was amazing! I might go back just for this. The bartender working the bar was an outstanding employee. Our actual server was not as welcoming, but not an unusual rome experience.

    Pumpkin lasagna
    Selena T.

    One of the best meals you'll have in Rome! You cannot go wrong with anything on the menu. All of the lasagnas are DELICIOUS. The restaurant is so homey and warm, and the staff were always kind and helpful.

    Gnocchi with parmesan and mozzarella
    Elise C.

    Dined here based on a recommendation from a friend. It's tucked away in an alley away from the crowds. It has an inside dining area, but we chose to sit outside, which had charming little tables / chairs to sit on. We selected the truffle lasagna (recommended by our server) and the gnocchi for our meals. The truffle lasagna was to die for and though the gnocchi was good, the lasagna was the better of the two. They also seemed to have some innovative items on the menu that seemed interesting. Definitely a spot that's different from all the typical restaurants in Rome.

    Filet with potatoes, the truffle lasagna (closest), stuffed ravioli (upper left)
    Vandan P.

    The food was excellent. I went with someone who is a vegetarian and they have excellent choices for them. I had a filet medium, which was great. The appetizer baked eggplant parmigiana was spot on as a starter. Entrees truffle mushroom lasagna and stuffed ravioli were amazing even better than the beef filet. It was the best meal I've had thus far in Rome. The staff was very nice and attentive. This may be my "American" bias, but a good number of restaurants in Rome have waiting staff that is laid back and not quite what is expected. It is just different culturely, but at the Old Bear, the staff was attentive and checked on us often with anything that was needed, and it was very appreciated. Please make a reservation, but if you come early enough, they are able to get a table. We walked in for a table of 2, and they were able to squeeze us in. It is a little hidden gem on a cute little side street and great ambiance. If it's closed, there is no sign outside, and you won't even know it is a restaurant.

    Megan J.

    Visited Rome in 2017 and still dream about the meal we had here. Pumpkin lasagna was recommended to us, and as other reviews note, can't be missed. I can't remember specifically what else we ordered - but it was all amazing. You truly can't go wrong. The atmosphere is relaxed, home-y, more casual than any sense of pretentious. Kinda felt like we were relaxing into a restaurant we had visited many times before; 'when you're here, you're family!' typa vibe Down a side street and feels like you're walking into oblivion... but it's just a little hidden gem off the beaten path. Not to be missed!

    Chocolate Soufflé
    Marah H.

    Old Bear has a marvelous atmosphere that is romantic and quaint, plus tables are spread apart just enough to have a reasonable amount of privacy. We walked in on a Wednesday evening around 8pm, we were quickly greeted and taken to our table. The service was exceptionally professional and polite throughout the entire evening. We ordered water, cocktails, appetizers, main course, and dessert. My wife and I shared a menu item from each course and enjoyed each others company for several hours. I highly recommend the marinated sea bass as an appetizer as it is served chilled and is absolutely wonderful. Two of our items were specials to include the Roman artichoke, and the lobster fettuccine. The lobster fettuccine was one of the best meals I have ever had and I cannot recommend it enough; the artichoke was also incredible. You cannot go wrong with anything on the menu and you would be devastated if you missed out on the chocolate soufflé for dessert, so be sure to leave room. Ciao!

    Truffle lasagna and gluten free spaghetti and clams

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    3 years ago

    This was the cutest restaurant! The food was absolutely amazing- I would come back to Rome just to eat here again!

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    8 years ago

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    2 years ago

    Great food! Great service! Great atmosphere! We really enjoyed our experience here. Family owned for many years!

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    8 years ago

    Wonderful service. Traditional food that is rich in flavor and is served fresh. Amazing service and beautiful scenery.

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    7 years ago

    Great great food. Enjoyed my birthday here . The lasagna was fantastic as well as the tiramisu . This is a must of ROME

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    Page 2 of 4

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    Ristorante 433 Roma - *breathes in deep to say all of the following in one breath* Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano

    Ristorante 433 Roma

    4.3(89 reviews)
    0.4 kmCentro Storico
    €€

    Had dinner here about 7pm in early April. The 5-stars are for the outstanding "beef filet with…read morerocket" and the so-delicious grilled artichoke in the 'potato & artichoke' side dish. The filet was a steak, grilled perfectly for my liking (not charred on the outside, lean but not dry, juicy, medium rare, quite thick) and a large portion. It was perfect imo. As was the grilled artichoke - flavorful! The house wine was actually quite good. The staff and atmosphere were fine. Hubby thought his saltimbocca was too greasy and salty. I had steak two other times in Italy and none were as good as this one. I would go back every week just for the beef filet and grilled artichoke if I could. In regards to the review from Oct 2025 - most restaurants in Rome charge for water which is served in a glass bottle but you are not supposed to take the bottle with you. So this restaurant is no different in that regard to any other Roman (and maybe Italian) restaurant.

    It has been a long day for me, Ricky Sausage, and my sister, Sally Sausage. We have scoured the…read moreVatican looking for clues to where the Declaration of Independence is hidden. We both believe the film "National Treasure" is a prophecy but all of the clues actually reside in the Vatican. Do you believe that too? After collecting sufficient evidence and finding the next clue for the location of the artifact, we were hungry! What better place to eat than 433? We arrived around 9 and the outside patio was packed. An amplified violin player wandered the tables. We didn't mind sitting inside, so we were seated immediately. Less immediate was actually getting service, which took around 15 minutes. Which is fine! Lest we be the Americans in a Rush. As we waited, our eyes scanned the restaurant for additional clues to the whereabouts of historic artifacts. Sally scanned the walls in a trance. Among the art, she appreciates "...the naked butt and Walter White and the queer table. From far away, it looks like the logo says 'a**'." Our waiter takes our order and returns with our drinks, lickety split. Sally remarks on her Prosecco, "tastes like 'a**'. I can't say I know what that tastes like, but I can 'a**'-ume. The bubbles are full of 'a**'." I ordered the Negroni. It was standard fare. The only unique element was that it came with a lot of ice. I enjoyed it! The food comes out equally quick. We begin with the Caesar salad. Sally munches and crunches and says, "Dare I say the best I've ever had..? A lady finger crouton tastes like a lady. The finger! In circle form..." The dressing on the salad is a delight, light and flavorful. Next up is the beef fillet. Sally chews and says, "Blood in my mouth... So good, so blood... Feels like I'm eating red 'a**'." I agree! Finally, we have the Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano. Sally notes, "Very thick hot noodles... Tastes fresh like the pope on a Tuesday - red-hot like pizza supper! The noodles are thicc but it matches the theme of the restaurant. Feels like I'm eating 'a**'!" We round out our meal by enjoying a glass of the house red. "Tastes like swirly 'a**'. I thought it was blood from the steak... TURNS OUT, It was from a grape. And you know what kind of grape? The 'a**' grape..... Grape from an 'a**'..... Which is? A grape." We were stuffed to the gills with delicious food and drink. Our bloodhound-like noses were re-energized for clues and now we have a fresh scent for 'a**.' Who knows where that scent will lead us! Thank you, 433333!

    Photos
    Ristorante 433 Roma - Negroni!

    Negroni!

    Ristorante 433 Roma - Pane Fritto 433 w. sauces (fried bread) - literally fried bread w. a salsa-y & cheese sauce

    Pane Fritto 433 w. sauces (fried bread) - literally fried bread w. a salsa-y & cheese sauce

    Ristorante 433 Roma - Fettuccine al Ragu D'Agnello e Pecorino (fettuccine w. lamb ragu & pecorino cheese)

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    Fettuccine al Ragu D'Agnello e Pecorino (fettuccine w. lamb ragu & pecorino cheese)

     da Eduardo ristorante - The best ravioli we ever had!

    da Eduardo ristorante

    4.3(28 reviews)
    0.7 kmPrati

    Also recommended to dine here by our hotel staff and it wasn't the best experience. As a group of…read morefour we came for dinner (6pm) and we did not have reservations. We were told we could sit outside. Another person in our party asked for inside seating but we were told outside only. No biggie. Our server was ok. He seemed to be irritated in general. He presented the chalkboard and went over the specials but we had already chosen our entrees from the standard menu. Two of the ladies wanted to split an appetizer but the waiter kept insisting that it was intended for one person and that ordering just one wouldn't be enough to share. They went ahead with the single order and it was plentiful. Water was 3 euro per vase and the spritz was 15 euro. For entrees we got two orders of the Linguine and two orders of the spaghetti. Prior to the food coming out they brought out a complimentary bread basket. It had 5 slices of bread and then some smaller round breadsticks. The pastas came out shortly after. Presentation was beautiful but the actual pasta dish (I had the lemon linguine) wasn't my favorite. The dish was cold and the noodles were overly hard. It was creamy but had hardly any lemon flavor. The table next to us, a larger group ordered several orders of the lemon linguine and the chef himself came out to greet them and then plated the pasta outside for everyone to see. They were a group of 6 vs our 4. He spoke to them and the table next to us but never acknowledged us. It felt kind of weird. At the end of our meal we asked for to go boxes and the check. We asked to pay separately and the server was visibly upset at our request. We ended out working the payment out amongst ourselves (Venmo-ing each other and such) to lesson the burden. Overall it was ok but not the 5 star, best meal in Italy experience other reviewers tend to mention.

    All the comments on this page are correct. WAY too pushy. I am disappointed with the Visconti hotel…read morewho continues to push this restaurant. The food was fine, the pasta was fresh, caprese salad was tasty, the octopus was amazing... but the waitstaff is way over the top pushy. We all laughed because we read the reviews and thought going in, knowing how the service was... we would be fine. We were fine but it was hilarious to see letting the men down as we went with the menu. There are more authentic places (next door) and this was fine... nothing earth shattering in a city with many good restaurants. The lemon plates are cool.

    Photos
     da Eduardo ristorante - Small outdoor restaurant sign

    Small outdoor restaurant sign

     da Eduardo ristorante - Spaghetti Carbonara

    Spaghetti Carbonara

     da Eduardo ristorante - Crab pasta

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    Crab pasta

    Old Bear - mediterranean - Updated May 2026

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