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    Ohana

    3.2 (190 reviews)
    ModerateJapanese, Wine Bars

    Ohana Photos

    Business Info

    OHANA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Ohana

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    Great flavors.
    Pat F.

    Bland rice. Check. Over cooked Lobster Tail. Check. Well done Filet Mignon. Check. This is not how I remember Ohana. The Nor'easter restricted us to remain closer to home. So instead of going to our first choice in Pelham, we chose Ohana for convenience. We've had great experiences here in the past hibachi and sushi-wise, but this evenings visit was an entirely different story... ...'Hibachi Chef, please don't over cook my lobster.' As I sadly look at my plate, I received an over cooked lobster tail...What a waste! Hibachi Chef asks, 'How would you like your Filet Mignon?' 'Medium rare, please.' 'Medium well? 'No, medium rare, please.' As he's cooking and flipping and whatever else he's doing, I'm trying to get his attention without making too much of a fuss, as I know the temp has surpassed medium on my Filet. But then it dawns on me, he only knows one cooking temperature and that's well done. So what I receive on my plate is a well done, tough to chew Filet Mignon. Another waste. Geez!! I hate wasting food. Our young hibachi chef, poor thing, tried to entertain doing the flippity flips and singe flame your eyebrows off, but that's as entertaining as it got. It was a sad display. He even dropped one of his spatulas...no doubt, jokes ensued. Forget the food. Forget the odd brighter than bright, bright lights meant for a doctors office within the main dining area. My family being who we are, we made the best of an unfavorable birthday dinner and laughed and joked at the situation and had a great time despite the two and a half star food experience.

    IU with food

    Came here for my friends birthday and the person making our food was so funny! He was interactive with us and made jokes. Food was good and the place was a relaxed state that you could speak to others in (music not too loud) not too classy either. Hope that when I come back it's the same way.

    Danielle M.

    Our server was so fun!!! He had us singing and laughing. The food is really good. The portions are a bit smaller than the other hibachi spots in the neighborhood but overall, it was a great experience and I'd come back!

    Everything about this place was great, the service, the drinks and the food was delicious I'll definitely come back

    Rum Colada
    Carmen M.

    Horrible service! Waited over 20 minutes for our drinks. Please keep in mind we where the only customers there. We had to wait for the cook to come back from a break to get our food. No apologies for excessive time wait. Furthermore, the food was pretty good. I was unable to get the pictures of the rest of the food. Despite the horrible service the food is good. Next time I would order and do curb pick to avoid the wait.

    Rainbow roll.
    Diana A.

    The sushi was great . The staff was attentive. I liked the outdoor seating. My daughter loved The dumplings . I ordered their mudslide alcohol drink it was okay . Service was good. The restrooms were clean .

    Millie R.

    Ohana is always a good time paired with good hibachi they also have a Japarican menu which I think is pretty cool. I have been here numerous times throughout the years and the staff is always kind. The cooks are pretty hilarious, and stay hip to modern youth lingo. The food portions are pretty large and you get a lot for your money. 15% Gratuity is automatically added onto your bill but if you choose to add extra you may do so. I always have the Hibachi chicken which includes soup, salad, shrimp appetizer, fried noodles, fried rice, a medley of fresh mixed vegetables such as, onions, zucchini, broccoli, red peppers & mushrooms. It is also accompanied by fried rice and of course a large portion of chicken. The meal ends with a choice of ice cream, all this for about $21.50, drink not included. I usually visit late afternoon during the summer , so that I can catch the great sunset along the water after dinner. Great location, very clean, flavorful food, wonderful staff, clean restrooms, it is City Island what is there not to love. Go check it out.

    Jeniffer V.

    Always a great time, chefs are always funny! Food portion are on the small size but that's why the hibachi combo comes with soup, salad, veggies, noodles, fried rice, meat of choice and ice cream or sorbet. Alcohol beverages are great. Price is a bit higher then everybody else but worth it.

    Steaks shrimp noodle salad fried rice mixed vegetable

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great food great hospitality and not least great portion of food also free parking on the location

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    8 years ago

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    2 years ago

    rude af hanging up the phone tried calling multiple times and they hang up so unprofessional

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    4 years ago

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    6 years ago

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    4 years ago

    Really good food, the cooks are friendly. restaurant could use some updating but overall good experience.

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    6 years ago

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    8 years ago

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    4 years ago

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    9 years ago

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    4 years ago

    Been there 3 times stead is attentive, and the food is amazing would recommend on any day

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    5 years ago

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    4 years ago

    Food was salty and no flavor. I was charged for my soda refills without being told that they weren't free. The bathrooms were disgusting!

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    7 years ago

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    10 years ago

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    13 years ago

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    19 years ago

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    Page 1 of 5

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    Buleria Tapas & Wine Bar

    4.3(118 reviews)
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    Amazing dinner at Buleria Tapas & Wine Bar. This Spanish restaurant has a causal and modern…read moreatmosphere that offers authentic and flavorful Spanish cuisine. Service was also very attentive. For cocktails, I had the white sangria and my husband had the berry mojito. Both drinks were refreshing and well balanced, too pretty to drink! For tapas, we shared empanadas (angus beef, shrimp & chorizo, organic chicken), a tale of two countries (burrata, eggplant agrodolce, serrano ham) and land & sea (NY strip & sea scallops). We loved them all, so delicious and flavorful. For our entrees, we had the churrasco (char-grilled black angus skirt steak) and pollo gitano (organic chicken thighs, sweet sausage, hot cherry peppers). Also very good and beautifully presented, the pollo gitano had a little kick to it. For dessert, we had the churros con chocolate and flan, very tasty and perfect to end our dinner. Great date spot or casual outing with friends. You won't be disappointed. I'll absolutely be back.

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    Front of the restaurant

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    Flora's Wine Bar & Restaurant - Gnocchi Truffle

    Flora's Wine Bar & Restaurant

    4.6(18 reviews)
    5.2 mi

    Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

    Food: 4/5 - I came here with my bf's family and we got about 5 pasta dishes and a cauliflower…read morepizza. All of their fresh pastas are very yummy but the biggest standout was the truffle gnocchi. I ordered many truffle pastas in NY and across Italy and this was the best Ive had by far. We ahead with this restaurant to host a bridal shower and everything was lovely. I had the baked Branzino the second time I visited and it was tasted fresh but lacked flavor. Great cocktails and extensive wine list! Service: 5/5 - friendly staff that are fast and efficient. Ambiance: 5/5 - I love it! It's dark inside during the day but has lovely wall art even on the ceilings. Warm lighting everywhere and feels very intimate and romantic.

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    Flora's Wine Bar & Restaurant - Paccheri Rosa pasta dish

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    Dubrovnik Restaurant

    Dubrovnik Restaurant

    4.3(419 reviews)
    3.6 mi
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    Ate here on a Sunday late evening, it wasn't busy and there's live music! The menus are on iPad…read moreminis, so they definitely keep the menu pretty dynamic in terms of options and pricing. My partner and I ordered the Meat platter since it's our first time eating Croatian food ever. There's no pork in it at all. And i asked the server to keep the included pita bread on the side to keep it gluten free. They bring out free bread, sliced baguette and sourdough with a chunky hummus and very high quality olive oil. Then the octopus salad came out and this tastes great if you pour the olive oil on it. Then comes the meat platter. Everything was delicious! I loved the mini sausages the best (beef and veal). The chicken was a bit dry. But it came with some sauces. Peppercorn sauce was my favorite. And we also asked for more of the beet puree they use to decorate the plate. Overall, fantastic experience. I'd absolutely come back

    When a particular restaurant turns into a fabulous eating experience,I feel compelled to share…read more The menu was delivered electronically on a tablet which was great for me as I have struggled to see menus in other places with poor lighting. Very easy to navigate. Everything here was first rate! My appetizer which was a prepared scallops dish was well prepared and a great starter. My veal special with broccoli rabe was absolutely delicious! Service was great!!..you just need to valet park your car as parking in that area is rough. Celebrating a birthday with friends, we all had a wonderful, delicious dining experience! Will be back for sure

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    Osteria Padre Pio - The outstanding eggplant, capponata

    Osteria Padre Pio

    3.9(29 reviews)
    13.4 mi

    Delicious food, wonderful service, highly recommended in a cozy atmosphere. We loved the arancini…read moreand tried four of their signature dishes - each was better than the previous

    We came here to celebrate my best friend's birthday and unfortunately left disappointed with the…read moreoverall experience. From the moment we sat down, the service set the tone. Our server didn't greet us and instead immediately asked what we wanted to order...less than five minutes after being seated, before we had even looked at the menus or been asked if we wanted drinks. We told him we'd like to start with drinks, and although he reluctantly took the order, he returned a few minutes later empty-handed and again asked us to place our full order, without even bringing the cocktails to the table first. It felt rushed and disorganized right from the start. Throughout the evening, every interaction felt pressured, despite the restaurant not appearing particularly busy, which made what should have been a relaxed birthday dinner feel uncomfortable. When our first round of drinks was finished, he never once came back to ask if we wanted another round, which was surprising given the setting and price point. The most surprising part was learning that our server was the owner/chef's son. When we casually asked who Padre Pio was, he couldn't answer, which felt like a missed opportunity to share the story behind the restaurant. As for the meal, the total came to about $500 for cocktails, wine, four appetizers (grilled calamari, baked clams, eggplant rollatini, and insalata di campania), and entrées including ravioli, spaghetti Padre Pio, chicken scarpariello, and branzino, with sides of mushrooms and escarole and beans. While some dishes were decent, others fell short--particularly the spaghetti Padre Pio, which was overly soft and lacked texture. The ravioli also tasted very similar to JB & Sons from Yonkers. The clams were mushy and overly saturated in oil. I did enjoy the eggplant rollatini. The complimentary eggplant caponata was oddly sweet. The menu itself was oddly presented. I've never seen chicken scarpariello listed with add-ons and separate pricing depending on whether you want it on or off the bone or with sausage, it felt more like ordering a pizza with toppings than ordering from what's supposed to be an elevated Italian menu. It cheapened the overall experience rather than enhancing it. Service issues continued throughout the meal. When our entrées were brought out, no serving utensils or extra plates were provided. When he later asked if we wanted new plates, he simply dropped a stack on the side of the table rather than setting them properly, which felt inattentive and unprofessional. Additionally, the bus staff were overly aggressive when clearing the table. At one point, a busboy dropped dirty utensils directly onto my friend's lap and into her purse that was next to me. To top it off, instead of offering us a dessert menu, a piece of cheesecake was simply brought out alongside the check. After spending this amount of money, especially for a birthday celebration, this felt dismissive and frankly rude, as it removed the opportunity to choose or enjoy dessert as part of the experience. Moments later, the lights were turned on, making it very clear we were no longer welcome to sit and enjoy the end of the evening. Overall, for the price point and the occasion, we expected a much more welcoming and attentive dining experience. Unfortunately, the service and pacing overshadowed the meal.

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    Ohana - japanese - Updated October 2026

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