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Oh Mama Kitchen

4.6 (577 reviews)
InexpensiveKorean, Soup, Chicken Wings
Closed • 8:00 am - 7:00 pm
Updated 2 months ago

Order Oh Mama Kitchen Takeout or Delivery

Oh Mama Kitchen Photos

Business Info

OH MAMA KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Quiet
Good for kids

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Recommended Reviews - Oh Mama Kitchen

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Reviews With Photos

Anchovy Roll, Spam & Egg Roll and Large Napa Kimchi
Minh V.

I came here around 9:45am on a Saturday because I wanted to try their teokbokki, kimbap, and friend chicken. But I was too early for their teokbokki. That comes out around 10:30am. I didn't want to wait around for it. So I ended up with their anchovy and spam and eggs kimbap, half and half friend chicken and their kimchi. Anchovy kimbap was ! I would definitely get it again. Spam and eggs kimbap was not very good. I feel like I can make it better at home. Fried chicken was delicious. Not the best I've ever had. But I'd definitely come back and order it again. It's not too heavily sauced, which I appreciated. Kimchi was just okay. Not as crunchy as I would've hoped. I got it because it had oysters in it. Cute spot. I love the family business feel. I would absolutely come back to try their soups and other bancons.

Garlic soy wings. Make sure to call in 15-20 min before!
Susan M.

Oh Mama deserves an updated review! Not sure if it's because Super Bowl Sunday is coming up but I've been a little hyper fixated on chicken wings. If someone were to ask me what surprisingly delicious chicken wings would you find at a place that's primarily known for other fantastic side dishes, it would definitely be from Oh Mama. Get their garlic soy wings. You're welcome. I wish I was a better photographer but this photo doesn't do it justice!

Half soy garlic/crispy
Susan N.

Very fresh, very crispy fried chicken wings. A plethora of side dish selections and kimbap options. So many banh chan! Sesame spinach, roe side dish, kim chi, bean sprouts, radish, cucumber, chives, and more. Clean store and nice welcoming staff. No tables to dine like they previous had years ago. It's a stop and pick up shop. So many good quick options and lunch boxes to choose. Will be coming back to chekc out other items!!

Xavier K.

Oh Mama Kitchen is a small catering and to-go spot offering a wide variety of Korean soul foods, such as 전, 김밥, 만두, and assorted side dishes perfect for busy people looking for comforting, home-style meals. Tucked into a modest retail space, it happens to be one of my sister's favorite places. They prepare many delicious dishes in ready-to-go boxes, making it easy and convenient to enjoy authentic Korean flavors. It's easy to see why this place is quickly gaining popularity.

tteobokki
Katie C.

- first timer - ordered the odeng $4, for tteobokki $6 (counter), and spam kimchi $7 (counter) - no tax - odeng - i liked it a lot. it after eating at so many places, i noticed it's more homemade making the soup more enjoyable and delicious. they have about 4 fish cake slices - tteobokki - not too spicy nor sweet. i like the thick sauce and the flavor is really good that makes you want to keep eating. - spam kimchi - really refreshing snack! crunchy and sesame oil is not overpowering i saw some reviews about the cashier employee being rude. although we didn't get that feeling from her, she wasn't customer service nice (like smiling or welcoming) but i think she just was expressing she needed to do her job. would return and try other things!

WE PAID FOR THE DONKATSU AND WE NEVER GOT IT. WHEN WE CALLED THEM THEY ARE LIKE YOU SHOULD HAVE CHECKED THE BAG
Bai Y.

Horrible customer service. We paid for our food and we never got the Dongaseu. They are like we should have checked the bag before you have left!

Leanne R.

I found this place searching for Korean food around the area. I was pleasantly surprised to see all the selections of banchans they had. Foods I've tried: - Spam kimbap - Beansprouts & Spinach - Spicy fishcakes - Crab cakes - Wild grain purple rice Overall, everything was tasty. I want to try their fishcake soup and tteokbokki next time I go! Cashier was nice and asked if I needed help with anything. The total at the end does add up quickly if you don't look at the prices!

Duboki $10

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Great food to go place. I always come here when I'm craving for some korean chicken wings.

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4 years ago

They have a large selection of kimbap to choose from and the service is amazing! Everyone there is really friendly :)

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3 years ago

Very clean and organized, tasty foods, welcoming atmosphere. Good customer service as well. Love it

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Ask the Community - Oh Mama Kitchen

Do you have gluten free options?

Do they offer boneless wing options?

No they don't

What are the prices like here?

comparable with other places in the area. the made to order menu seemed well priced.

View All 6 Questions

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4.1(265 reviews)
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Stopped by The Soup Shop and had a great experience! I ordered the pho and the cauliflower, and…read moreboth were absolutely delicious. The pho had a rich, flavorful broth, and the cauliflower was perfectly cooked and seasoned. The restaurant was busy when I visited, but everything moved quickly and the staff did a great job keeping things organized. The space had a lively, welcoming atmosphere that made it feel like a popular neighborhood spot without feeling overwhelming. It was clean, comfortable, and a great place to enjoy a meal. Overall, the food, service, and ambiance made for a wonderful visit. I'll definitely be back to try more from the menu!

We were craving pho and needed a spot that was still open after 10 p.m. This location fit the bill…read moreperfectly. Since there are multiple locations, we debated between the South Gate and Whittier spots because they're both about the same distance from us in Montebello. For our first visit, I'm really glad we chose this location. The shopping center is huge, so finding parking was easy, even though the area was busy. When we walked in, the restaurant was pretty crowded. All of the booths were occupied, and only a few tables were available, so we waited about five minutes while a staff member cleaned a booth for us. Once seated, we looked over the menu and ordered the egg rolls and garlic truffle fries to start. For our entrées, we chose the ribeye pho and chicken pho. The server was kind enough to offer me a sample of the salted coffee. I had already had coffee earlier in the day, so I didn't order one, but I'm glad I tried it because I'll definitely be getting one next time. Instead, I ordered the cucumber limonade. Overall, we had a great experience. The staff was friendly, attentive, and checked on us throughout our meal. The food was delicious, and we'll definitely be back the next time we're looking for a good late-night pho spot.

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
2.9 mi
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We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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Oh Mama Kitchen - korean - Updated November 2026

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