The Seolleongtang here is not just good -- it's genuinely outstanding, with a deep, milky broth and…read moretender slices of beef that make the whole bowl incredibly satisfying. I'd strongly recommend it to anyone looking for comforting, well‑executed Korean soup.

Overall: 4.2/5 [dine in]…read more They served three banchans and their kimchi was really good, though I didn't care for the green onion one. Each soup came with a bowl of fresh white rice and a dipping sauce for the meat. The soup bowl looked a bit small at first but I was comfortably full by the end of the meal. Just a heads up that the soups come unseasoned so there's salt on the table for you to season to your liking. #3 Seok Uh Sulung Tang ($17.99): Ox bone soup with mixed meat and thin white noodles. I loved the variety so this was perfect for me. The soup tasted a lot better with 2 spoons of salt. I also added some black pepper and green onions to round it out even more. #9 Won Gi Tang ($23.99): Came with beef baby back rib, ox knee, beef brisket, and green onions. The broth had a slight green onion flavor but was otherwise similar to the other soup. My only gripe was that the rib meat wasn't very tender so it was hard to eat off the bone. Solid spot and a great choice for a recovery meal.

This is my go-to place for Korean BBQ every time I visit Dallas. I love how they use real coals. If…read morewe could duplicate it in Reno, it would be amazing.

One of the better Korean BBQ spots around still using charcoal. Open late in the plaza near HMart,…read moreyou'll have to walk down the corridor a bit as the sign is up front but the actual restaurant is a bit further in. Between 4 people ordered the Chosun Set with 2 types of Galbi and Rib Fingers, an order of Japchae and an order of pork belly which was forgotten but fine as we were full by the end of the set. The beef were all so tender, and thanks to the Maillard effect from charcoal, super fragrant. The marinated portions were a bit on the sweeter side. The banchan here is great as well. My favorites being the kimchi, fish cake, and sliced radish. Japchae wasn't impressive and wouldn't order again. Service was friendly and beef were all cooked perfectly for us

My mandu soup was tasty! And we loved the banchan here. Also love that the water is actually barley…read moretea. Yummy.

Call before you drive all the way here. In their website and Yelp it says they close at 2AM. But I…read morecame here twice, both time were around 11:40PM, and I was turned away. They close the kitchen earlier I think. So if I were u I'd call before make the drive. It's 12:21AM, they close at 2AM, I just called, no one answered.

My friends and I came here for a late dinner. The atmosphere really gives that graffiti bar energy…read more I thought it was a really interesting place to go to and definitely a lot of talk about after reading all the little notes all over the furniture and on the lights. Likewise if you go to the restroom, there is graffiti everywhere. I would probably suggest this for young adult and up. I don't think toddlers would enjoy themselves here. The staff was very nice. They had a button on the table for whenever you want their attention. We seated within 5 to 10 minutes. Between the four of us, we shared orange chicken, spicy garlic fried chicken , and short ribs. I also got a lychee Soju cocktail. The dishes were as expected, sadly, they all arrived to our table around different times. The drink was great. We actually had one more dish, but it didn't even come until all the other plates were cleared out and I forgot to take a photo. I think it was a rice cake stew. Overall, it's not that bad place. But I would expect the food to take a while to come out so be prepared to be there longer than usual . There's also free parking outside.

Fried rice was horrible lacked any flavor and the table I was sitting at had a bunch of fruit flies…read moreon it. I was very disappointed with the Chinese fried rice.

Took me a while to write this, but I came back here because I had a good dinner here and decided to…read moredo a Korean bbq closer to my home. We were even greeted with a welcome back and given a welcome back coupon, which I loved, so the night started out well. Now for context to my frustration, last time we went here, our server cooked everything, so we only came back because we wanted to go to a Korean bbq specifically where they cooked the meat for you as well. Apparently, that isn't the norm. We ordered drinks and then waited a substantial amount of time before the servers came back to ask for our food order. Literally the table next to us ordered before us and we're basically near the end of their meal before we even ordered. Mind you, we were seated right in the thick of where the servers go in and out of the kitchen and you can see everything going on (or lack of anything). Drinks took forever to come and they started cooking one of the meats and then never came back. They kept walking past our table and not saying anything. We had to tell them that we needed help and asked if someone was going to cook for us. They apologized and would start cooking again only when we complained, but then would proceed to leave and not come back until we asked again. They kept giving us excuses that they were short staffed, which is understandable, but not when we can see them literally doing nothing about it. There was no sense of urgency or trying to work harder since they were understaffed. They would stand at the little computer at the door to the kitchen looking like they were doing something, while the rest of the restaurant was being ignored. We mentioned to them multiple times that we were being ignored and they offered to take care of us with dessert or maybe comp something at the end. At this point, I'm quiet because I'm visibly annoyed by the incompetence and got to the point where I didn't even want to talk to the staff anymore. I kinda have RBF, so I know they were feeling my frustration. We were almost done eating and were waiting for them to start cooking the shrimp, which was the last meat on our combo, and the server came by and asked if we wanted the check. I was like, "we aren't even done eating, we were waiting for someone to cook the shrimp." Now if they initially told us that we would be cooking, this all wouldn't be a problem, but we were under the impression that they would cook our food, which was the root of the entire service problem we were having. Finally, they came by with desserts that were on the house, even though I really wanted them to just comp something instead, but they didn't give us the option. We didn't even want dessert, but were forced to eat it because they felt it was a good solution to the problems with service. They even asked if we wanted a shot on the house, but I didn't want to drink alcohol that night, and when I refused, they teased me about it. It's my business if I want to drink or not, but don't assume everyone thinks alcohol solves everything. That left a sour note in my mind and sealed the deal that we won't come back. For how expensive this restaurant is, they need to have top tier service, and this was not it. I suggest you stay away!

Joa is my favorite place for high quality Korean BBQ. The service and food is always on point and…read moretaste like my mom's cooking. The service is on point and wonderful. The team is so nice and well knowledgeable. I probably have dinner here once a month and I have not had a bad experience. The menu here changes occasionally so I missed the flash fried short ribs and mussels on my recent visit. The taste of Joa is always worth the money.

last night here and I decided to try this spot just randomly…read more didn't know what this place was entering. completely blind tasting. the host ask, ala cart or AYCE. i look at the prices and thought pretty much cost the same might as well do AYCE upstairs pick the lowest AYCE which is 29 dollars 1st round pork belly, thin slices pork belly, thin slices beef brisket i actually learn about samgyupsal from watching zip daesung... the episode when Big Bang 1st came together for dinner 2025. GD goes, with samgyupsal, just throw it all in.... and that's pretty much what I did. just throw it all in.... ate it with kimchi, and the thin daikon slices, with some gochujang and jalapeno slices 2nd round more pork belly slices and beef brisket slices.. tonight, that was it. i called it after two rounds. was pretty full 30 + 5tip = $35 total. great deal for korean BBQ AYCE

They start you off with a warm soonnyoong and offers salad bar…read more They give you 12 different banchans like braised tofu, stir fried fish cake, japchae, and etc. Galbisal Dolsot Bibimbap is part of December 2025 monthly special and it tastes so good. Keep the bowl sit as is for the rice on the bottom to get more "cooked". Then, mix with Gochujang sauce. Save some Galbisal until the end to enjoy with rice that are stuck on the bottom. Friendly service and love the huge space!

Food: My partner and I enjoyed the soups we ordered: Pork Neck Bone and Beef Short Rib. Both were…read morenicely flavored and had a decent serving of meat. To share, we also got the Seafood Pancake, which was pretty hefty! However, it was a bit batter-heavy, which kind of overpowered the seafood taste. The Banchan was standard. Still great overall. Would like to try the Spicy Stir-fried Squid next time! Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Wednesday afternoon. Also, two servers constantly checked in on us. Ambiance: Casual. Parking: Ample parking. Located in a plaza.

The original pork ribs are juicy and delicious with perfect seasoning…read more Does get busy after-work times.

Overall, had a great dinner at Woo Mee Ok! We were seated quickly with all the accoutrements…read morealready at the table! And we're immediately brought waters from our waiter! Our waiter was so attentive throughout the entire time, checking on us and asking if we needed more meat items for cooking and they also changed our grill as needed. The food was seasoned very well and we absolutely loved the kimchi soup and the beef bulgogi! I think for this price this place is five stars. Just wish maybe they would update the inside a little bit.

My brother and sister brought me here, and I'm glad they did. I've been to their sister location in…read moreRichardson. This one is the original, and it has a completely different vibe. When you walk in, you're greeted, and the atmosphere is great. It's a small, cozy spot, which I really like. They do get pretty busy on weekends, especially during dinner time, so it's a good idea to call and double-check. They also accept reservations. The food was excellent; everything came out perfectly and tasted delicious. My favorite was the bulgogi--it was nice and tender. I highly recommend this location if you're craving some good Korean BBQ.

We went here for a late night dinner. The food and sides were great. The fish was not fishy at all…read morewhich I liked. The servers were friendly and helpful. The menu has decent selections to pick from.

Got the tofu soup and it was really good, definitely a little better than the average tofu soup…read moreI've had around Dallas. The flavor was solid, comforting, and a little spicier than most other places, which I actually liked. The sides were also great and probably better quality than a lot of other Korean spots in Dallas. Everything tasted fresh and made the meal feel more complete. The inside was super clean with a nice simple vibe, and service was good throughout.

Sides are amazing, customer service was excellent and the charcoal burner makes meat taste x10…read morebetter. If you're not feeling ayce and care more about portion control, then I recommend giving this place a try.

Charcoal Grill KBBQ. À la carte style. They give you the option of cooking the meat yourself or…read moreletting them cook it for you. Overall the restaurant seem promising but disappointed. Ordered - Combo D2 - Meats: Marinated Short Ribs, Prime Rib Finger Meat, NY Strip, Ribeye - We did the option where we had them cook the meat for us. I felt like our waiter overcooked it. Sad because usually I feel like when the waiter cook it, it's better. - Steamed Egg - It was not fluffy and it was watery? - Cheese Corn - Very thin cheese corn. It felt like it was one corn in depth. Sucks a little because if you don't eat it right away the cheese just harden very fast. - Spicy Soft Tofu Soup (Seafood) - very small shrimp and mini octopus. Didn't have any clams sadly. I also felt like it didn't have enough liquid.