Fun location with a lot of really good beers. Staff were very friendly. Killer Grove was a great…read morebeer. The atmosphere is laid back with cool arcade games.

Super cute industrial themed brewery tucked away in Ogden!!! Great beer with list of rotating…read more small batch brews- try a flight!

Favorite brunch place in Ogden! Great food, great service. Their menu gives a lot of options and…read morethey have a kids menu as well.

We went with a few friends, I ordered a Mediterranean salad with chicken added, it was served on a…read moreplate with lettuce, chicken that looked like rectangular foam pieces and a feet small amount of artichoke. The dressing was oil that had lemon juice squeezed in it. Absolutely no color in the dish. That was how the 4 salads were that our party ordered. The wait staff was mediocre at best. There are some great places in Ogden to eat this isn't one of them. We won't go back or recommend

Great atmosphere! Fast smooth service! Food was Great…read moreBurgers looked amazing, but I ordered Fish Tacos 3 out of 5 stars for me. Good , not great, but decent good.. won't order them again tho. My compadres ordered the burgers. Highly recommended to try it out!! Bonus * Fries were delicious,fresh and the Naughty Brussels were great too!

Always great service and delicious food and beer. They have outdoor seating as well as indoor so…read moreit's great all year round. It is a bar so it's 21 and up only and you need your ID. Which is another reason it's great, it's nice to have a kid free area every now and then. They always have a great beer rotation but also have their staples available.

Can't give a very good rating. It's because the wine selections in Utah are abysmal, the worst. And…read morethe state keeps eliminating more and more wines. Anyone that gives a high rating to the hugely overpriced Utah liquor stores, have been going there too much and got used to the confiscatory pricing. Poor selection (there are a lot of wine bottles, poor variety). As an example, search for Italian white wine. By Utah standards Italy carries about 15 Pinot Grigio vintners and not much else for white wine. And there are lots of Italian White wines! Lower your expectations when you go here and you won't be disappointed.

Definitely a state liquor store. Pretty good wine selection. Found some killer voodoo ranger beer…read morethat I'm a big fan of. All in all a satisfied customer. The staff seemed very helpful to the other customers asking about availability of certain wines. No lines no wait. Nothing special, but no complaints.

Service was excellent, thank you Adelide…read more I ordered the chicken parm sandwich, which was excellent. My bride got the French dip with a side Caesar salad- also fantastic. And we split an order of truffle fries. 5 stars.

I've visited Purple Sky Winery several times--both with family and with friends--because I…read moregenuinely wanted to like it. I've never felt compelled to leave a public review of a restaurant before, but after multiple disappointing visits, I genuinely hope this one improves. That's why I'm leaving two stars instead of one: there's potential here, and I'd like to see it realized. Unfortunately, I don't plan on returning until significant changes are made in the kitchen. The one consistently positive aspect has been the service. Every visit, the front-of-house staff has been welcoming, attentive, and professional. They deserve recognition because they elevated an otherwise disappointing dining experience. The food, however, has repeatedly failed to justify its premium pricing. On one visit, the beurre blanc was served cold, leaving it heavy and unpleasant rather than rich and velvety. The forest herb pasta arrived garnished with two paper-thin slivers of what tasted like canned truffle, which felt more like an afterthought than a luxury ingredient. Nearly every dish was covered with oddly dyed edible flowers that added nothing to the flavor and often distracted from the plate itself. Another visit featured a halibut special topped with potato "scales." The concept was interesting, but the execution wasn't there. The potatoes were cut far too thick and weren't evenly layered across the fish, resulting in an awkward texture and uneven cooking. Properly blanching the potato slices beforehand would have made them more pliable and helped achieve the delicate scale effect the dish was clearly aiming for. I've also experienced overcooked lamb, bland seasoning, and dishes that lacked the depth and refinement you'd expect at this price point. Across multiple meals, the cooking has felt inconsistent, and too often the presentation seems to take priority over flavor. At these prices, I expect thoughtful execution, consistency, and food that leaves an impression for the right reasons. Instead, I left each visit feeling that the experience was more style than substance. It's disappointing because there's clear potential here, especially with such a strong service team. But until the kitchen becomes more consistent and the food better reflects the prices being charged, I won't be returning.

This winery posted on Facebook about their new seasonal wine called Missionary Blood and I just…read moreknew I had to try it. The artwork on the front is quite comical :) This is a nice sweet cherry honey wine that I thoroughly enjoyed! I also bought a few other wines that I'll have to try in the next little while. I'm excited! After years of searching, my fiancé finally found the perfect brandy. He had tears of joy in his eyes while he sipped on The Hive Winery's Raspberry Brandy. He can't wait to purchase the other flavors! Also, each bottle has a fun message on the back, so be sure to check that out. We had a pleasant experience here and all of the employees were fun to talk with. We'd love to come back for a wine tasting sometime. We will definitely be back and are happy to support this local business!

What could be more "Utah" than making wine out of honey? I love how The Hive Winery has branded…read morethemselves and made specialty mead and fruit wine their thing-way to embrace the culture. If you're unfamiliar with the significance of honey/beehives in Utah, do a little research-the metaphor of beehives dates back to our pioneer days. Utahns are industrious people. If you're more interested in traditional wines, this might not be for you. But it's fun to venture out and try something new. My friend and I scheduled a tasting to celebrate her birthday and each opted for a different menu-I did the wines, while she did the spirits. We would take a taste of each, then share, so we ended up really tasting ten different items. I enjoyed the Pioneer Red as well as one of the whiskeys-although I've forgotten the name of that one. I didn't care as much for the meads-those had a flavor that I didn't love as much. Our host, Michael, was friendly and not only explained what we were tasting but also carried on conversation with us, making us feel at home. He had a dry sense of humor, which I appreciate. Speaking of humor, there is an actual curtain that can be pulled across the bar/tasting area to partition the alcohol that's being consumed from the patrons in the gift shop (since minors could visit the shop with parents, I'd assume. We made sure to close it and get some pictures of the custom-made curtain that cheekily acknowledges the silly Utah liquor law. We asked if it would be possible to take a tour, but were told that they can't give tours-which I'm still confused about, because I've taken tours at other locations in the state. Maybe they are just extra cautious and don't want to do anything that could get them shut down. Or perhaps it has something to do with how their business is classified. The tasting menu changes each week, dependent on what new product they are putting out. It would be a fun way to check out the new inventory and pick something you'd like to take home. I know I will!

I got The Craze with peach and coconut Italian ice and it was so yummy. The woman who took and made…read moremy order was the kindest person I've ever met and she made it so quick. The place itself was super clean and I kind of regret not sitting inside, but I don't regret it too much because the outside seating is awesome too. I accidentally dropped the custard dollop onto the asphalt so that was kind of sad but it's ok because there was still custard on the bottom. So delicious and I can't wait to go back. Yeehaw.

We've been going to Soda Crazy since they open the store and just can't get enough of the custard…read moreand all the flavors. And up until today we went, they are always so nice and welcoming and the Italian ice the best! Thank you!

I happened upon Peddlers in the middle of the day, and I was SUPER hungry…read more I took a quick look at the menu, which was short but filled with delicious-sounding things. Just as I was about to order a salad, I noticed a lunch "special" of a grilled brie and fig sandwich with a green salad tossed with house-made macadamia nut dressing. I tucked into a table in the corner and connected to the wifi to get some work done and when my lunch arrived... SPECTACULAR!!!

Very cute inside. I had the avocado bowl and my husband had the breakfast sandwich. Both delicious…read more Great coffee too. Would recommend.