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Off The Hook

3.8 (10 reviews)

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a basket of fish sticks with ketchup
Karen J.

We had the fish and chips at the CFTA food fest at Summit Park tonight. The fish was excellent dipped in the homemade tartar sauce. The crinkle cut fries were just crispy enough on the outside and when you bit into them, they were mushy goodness on the inside. Nice and creamy. Soooo delicious! I would definitely recommend them!

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3 months ago

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2 years ago

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Dino F.

Thank you for taking the time to review our small family business!

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8 months ago

Fish batter was like you would get on chicken tenders would not recommend the fish to anyone

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1 year ago

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Dino F.

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1 year ago

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Dino F.

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3 years ago

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Dino F.

We are so happy that you enjoyed our fish and chips!

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4 years ago

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Dino F.

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5 years ago

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Dino F.

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5 years ago

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Dino F.

Thank you for the kind review!

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6 years ago

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Dino F.

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Nicholson's Fine Food & Whiskey - Guinness roll

Nicholson's Fine Food & Whiskey

(620 reviews)

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Restaurant Great locations, comfortable seats, and good…read morelighting. Absolutely great location if you're about to see a play next door. Service Our server was not so great. Maybe the waitress was new, but she took forever to come and help us, our glasses stayed empty, and it took an extra 15 minutes just to get the check. Appetizer None Main Course - Crab cake and toast was a huge hit with my wife. Though she wasn't sure how to eat it and the egg wasn't runny as she wanted, she enjoyed it. - 9/10 - Steak and fries with chimichurri was quite delicious. The bourbon bbq sauce for the fries I highly recommend. Steak was a bit over cooked but tasty. - 8/10 Dessert - Brulé cheese cake was light and fantastic. The berries consisted of 4 blueberries. Would have been nice with a few strawberries or raspberries- 8/10

My team and I had the most amazing dinner at Nicholson's after a long day of work…read more We sat in the back room and were the only people back there, so it was nice and quiet and just what we needed. Our server, McKenna, took great care of us the whole evening. She was friendly, engaging, accommodating, and just did an overall great job. Pro tip, go during happy hour for great prices on appetizers and drinks. The appetizer pricing was so good we were able to order more than planned. We got the duck fat fries, brussels sprouts, and buffalo chicken. The duck fat fries came with a delicious garlic aïoli. The brussels sprouts were just perfect. And the buffalo chicken with some of the best I've had in a long time. I had never had cock-a-leekie before, so I tried that too. It was a nice, warm, comfort food. For our entrées, several of us got fish and shrimp. It was delicious and the tartar sauce and cocktail sauce sauces were perfect. The highlighter of the evening for me was my mocktail. I noticed the drink menu had a cucumber elderberry drink, but I do not drink alcohol, so I ask if they would be willing to make something like it as a mocktail. It was genuinely one of the best mock tails I've ever had. It was so good. I asked if the bartender would mind sharing what she did so I could make some version of it at home. She happily obliged and wrote it down for me. Overall, a wonderful experience that will definitely have me recommending Nicholsons to friends and family!

Blinkers Tavern

Blinkers Tavern

(539 reviews)

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I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

First time visit to Blinkers Tavern at lunch time on a week day. The interior has a cool vibe-…read morerelatively small space, but quite a few tables outside (warm weather on an early March day) that were all occupied. They have a charming patio at the back of the interior space as well. I didn't realize they have their own lot, but in case it's full, there is plenty of street parking nearby. The service was excellent. Our server was very attentive and kept drink refills flowing. We ordered the pretzel and beer cheese and the poutine for starters. The pretzel was huge and tasty. I didn't care for the beer cheese, probably because I was expecting a more solid cheese product. I would describe this more as a cream sauce. It didn't seem to have much cheese in it and was very 'liquidy'. Also the ramekin was only half full. If it had tasted better, I would have asked for more, but as it was not, we didn't even finish what was given. I thought it was a bit pricey at $12.95 for one large pretzel. On the other hand, the poutine was fantastic! A very unique take on the dish with a mix of cheese curds (although they reminded me more of pieces of mozzarella sticks), french fries and Andouille cream gravy. I ordered the fish tacos which consisted of Blackened Salmon, Thai Chili Sauce, Black Bean Corn Salsa, Pico de Gallo. My order came with two and they were fantastic! Since Blinkers is known for steaks, I will have to give them another try at dinner time.

The Baker’s Table

The Baker’s Table

(266 reviews)

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We were really looking forward to trying Baker's Table after everything we've heard. We had the 5…read morecourse Tasting Menu for $90. per person. we have had many tasting menus before and left feeling very disappointed with our experience. The portions for even a tasting menu were extremely small. My entee (salmon) came out not hot. Our server was not attentive (never once refilled our water glasses or asked if we enjoyed any of our dishes). Overall we were left with the question of: what is all the fuss about with this restaurant? We will not be back.

My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

Off The Hook - fishnchips - Updated May 2026

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