Not that it would've changed their obviously unfortunate fate, but oh how I wish I had written this…read moresooner. In part because it feels a bit weird to write about a place that has already closed, but mostly because it would've meant that I had finally made my way back here to try more of what their menu had to offer before posting this! The one and only time I made my way here, it came after one of my friend's mentioned Mr. Digby's was their new favorite spot in SF for brunch. After one look at the menu, it was easy to see why - while the range of offerings may not have been as extensive as others out there, their selections were no less interesting! Along with somewhat typical options, like Avocado Toast, Chopped Salad, and Eggs Florentine, they also featured dishes like Fried Chicken & Waffles, a Smoked Salmon Spread, and even Breakfast Nachos(!). As delectable as those last two sounded in particular, as well as several other things, I pretty much knew what I was going to get as soon as I saw the FRIED CHICKEN & WAFFLES. Admittedly, the version of this that I had was different than the most recent one on the menu (served as Braised Thighs with Ginger Butter and Maple Syrup versus Tenders served with Honey Drizzle, Apple Butter, and Maple Syrup), but it was so good! The batter was very crispy and the chicken itself was really moist. Plus, the waffle was AMAZING! Although it looked a bit dark, I love how it had chunks of chicken in it and was well complemented by the ginger butter. Delicious! Ever since that trip here, I long hoped to come back to check out items from their dinner menu as well, like their chicken pot pie and fish & chips, but never got the chance to, unfortunately. Which, in turn, only makes the news of Mr. Digby's closure that much sadder. At least their spirit (indirectly) lives on at their sister spot, Novy, down the street! So, in that vein, I guess that means I should make my way there sooner rather than later!

Cane here specifically because I'd never had Chicken Pot Pie at a restaurant haha. Embarrassingly,…read morethe only reference I have is the frozen Marie Calendar's ones you can get at a grocery store... lol The one from Mr. Digby's is definitely better than the frozen ones (sorry for my lack of reference), but I think there just isn't too much going on with the Chicken Pot Pies themselves. It's pretty simple, chicken and some vegetables in a gravy covered with a puff pastry. It's enjoyable, warming and filling though; I'm glad I finally got to try a proper one! The fries were well seasoned and crispy and the Banana Cream Pie was a very nice portion and wasn't overly sweet. Seems like a great neighborhood spot for a casual meal.

A Hidden Gem at a Gas Station! Don't let the location fool…read moreyou,this place serves up some of the freshest and most flavorful Mexican food in the area! We took a spur-of-the-moment day trip to Pescadero Beach with the kids this past long weekend. Usually, I pack sandwiches for beach days, but since we got a late start, we ended up looking for local spots to grab a quick bite. Amigos popped up with great reviews, and it absolutely lived up to the hype. We ordered the fish tacos and shrimp tostada for ourselves, and both were super fresh and delicious. For the kids, we got the chicken quesadilla and fries, which were a huge hit. Beyond the main dishes, the condiments really elevate the meal, the spicy habanero sauce is fantastic if you like real heat, and the pickled serranos with onions and carrots are addictively good. They have a surprisingly great outdoor seating area where you can sit back and enjoy your meal in the fresh air. Just keep in mind that it is cash only, so plan ahead before you pull up. If you're spending the day near Pescadero or passing through the area, this spot is a must visit!

Taqueria De Amigos was not a friend to my stomach that day…read more Booty bubbles like Taco Bell...if you know what I mean. It just didn't agree with me and has no effect on my rating. Located inside a gas station convenience store, Taqueria De Amigos seemed so promising with offal on the menu and a full salsa bar including escabeche and crema. There's only two eateries in Pescadero open on weekdays after 3 pm and this is one of them. FYI, while they say, they accept credit cards with a $20 minimum, their CC reader is turned off (or broken?) so have cash ready. They have an ATM on site but another customer had issues with it. There's about 4 booths inside and ample seating in their back patio with self-serve water. F O O D Tacos are served on a double warmed corn tortilla and topped with salsa roja, cilantro, and onions. * Taco de Lengua ($3.99 x3) My litmus test for taquerias, the lengua texture was perfect - cut into chunky pieces and meltingly tender but had an off-putting barnyard funk like it wasn't properly cleaned. Also, it seemed like it was simmered in plain water, leaving nothing to mask the funk. * Taco de Carne Asada ($3.99 x2) Whoever sliced the asada has mad skills! I've never seen asada so evenly and finely diced before. While it had some char, it was dry, bland, and tepid. * Taco de Pescado ($4.99 x2) Lots of rave reviews for this - fish was soft and flaky but like the other proteins, it was bland. The accompanying salsa roja was just there and it was the salsa verde that ultimately did the heavy lifting. * Taco de Quesabirria ($5.99 x2) Massive portion of birria but flavorless and stringy in texture. Could have used more time on the flat top to crisp up the tortilla and melt the cheese. * "Carnitas" Burrito ($14.99) We bought this to eat for dinner later. Unfortunately, they gave us asada instead. Just a dry, underwhelming burrito that needed to be drowned in salsa. S E R V I C E Hella fast service - food was delivered within 2-3 minutes after ordering. Overall, not sure if we caught them on an off day or that's just their style but even as someone who prefers my food lightly salted, I found the proteins surprisingly bland...and most of the salsas, with the exception of the salsa verde, didn't bring much flavor or punch either. Everything was crying out for some sazón!

Quick customer service! We spoke to each other in Spanish which was more comfortable for my family…read moreand I. We had a friendly conversation about the fruit stand right next to the food truck. Side Note: The fruit stand is amazing!!! great price for produce, large fruit cups, chicharrones, and agua frescas. We ordered two Mixed Plates after it was recommended. We really enjoyed it. The variety of sauces were a delicious add-on. We would highly recommend!! We plan on going back to try the fish tacos.

I'd give this place a 3.5. I ordered from doordash, food arrived hot and quickly. Standout for me…read morewas the fried shrimp, because it was crispy and perfectly cooked. The fried fish and mozzarella sticks were tasty. The calamari was very soft, but in a odd way. The fries could have been more evenly seasoned but overall I'd eat here again. Note that the batter is not beer batter if that's what you were looking for. P.s. the Ranch is atrocious.

I highly recommend Marks the Spot! We have used them for a corporate event in Napa for the past two…read moreyears, and they have exceeded our expectations every time. The food is outstanding, and their customer service is even better. They are professional, reliable, and wonderful to work with. I would absolutely recommend them for any event!

Another event at Vintners Collective and Marks the Spot was providing the bites. The food was ell…read morethought out and flavorful. They were all manageable as finger foods. Employees circulated well and made sure you were offered everything on the menus. Amazing wine at Vintners Collective and awesome bites made one amazing event. Bravo Chefs and staff. You always deliver

I went to this food truck at the Presidio Tunnel Tops Park on Sunday and the food was excellent! I…read moresaw they had a new Mission burrito on the menu so I had to try it. I got the Mission burrito with tocino which has marinated pork, beans, guacamole, cheese and pico. They also griddled the tortilla nicely too which I appreciated. It was a decent sized burrito and very tasty. It was better than the burrito I had from the ferry building location! My friend got the Sisig crunch-a-dilla and loved it.

I actually used to like this place, even after their multiple expansions. But on Sat August 8th…read more2026, I ordered a Tocino burrito at their Ferry Building location and got one of the worst food poisonings I've ever had. It was the only place I ate that day so I know it was from the burrito. I messaged them on their website the day after to warn them, in case they serve the same thing to other people. But no response and it's been weeks. Very very disappointed.

We cannot recommend Oscar and Big Boyz SmokeHouse & Kitchen enough! The food at our event was…read moreabsolutely delicious. My personal favorite was the chicken, but I heard from so many of our guests about how much they loved all the other dishes as well. Oscar and his team worked incredibly hard and were so accommodating to all of our needs. He curated a menu that perfectly fit our preferences and went above and beyond to ensure everything was perfect. We would definitely use him again for future events--such a great experience all around!

From the owner: Catering Events: Wedding…read moreGraduations Repasses Birthday parties Family Reunions Anniversary parties Corporate Events

TWICE AT GOLDEN GATE PARK…read more In the past 11 months I've been to two exhibitions at De Young Museum. After the exhibitions instead of eating at the cafe in the museum I would look at food trucks at Golden Gate Park. After those two exhibitions I've ordered food from this food truck. The first time I came to Cochinita was in September after the exhibition featuring photos taken by Paul McCartney during the rise of The Beatles. The item that stood out from the truck was the elote tots. They were Mexican-style corn kernels top over tater tots. I am a sucker for tater tots. With sour cream and sauce I was worried if the tater tots would be soggy. The tater tots were still crispy. The complimenting textures of corn and tater tots made this a satisfying dish. The second time I came to the food truck at Golden Gate Park was the last day of exhibition "Monet and Venice." I was hoping to see if the elote tater tots were available; they weren't. I scanned up and down the items available listed on the food truck. One item that intrigued me was the tradicional - a plate with two types of fried tortilla. The panucho is regular fried while the salbut is fried with a puffy appearance. I love fried food, but these two tortillas weren't oily. These two kinds of tortilla fried dishes provided different textures to the toppings. I never ate Yucatan food before ordering food at Cochinita. If you are tasting a new cuisine you never had before ordering from a restaurant versus a food truck is different. Whereas in a restaurant while sitting you ask for recommendation whereas at a food truck while you're standing you go with your gut feeling. From my two experiences at the Cochinita food truck I ordered items I never had before and I enjoyed both of them. If I go to the Chochinita food truck at Golden Gate Park again and see elote tots, panucho, and salbut what will I order next time? I'm going to order an item I never had before.

YUM!! I had the vegan panuchos and a guava jarritos. Flavors were absolutely on point!…read more How perfect this tasted in that blissful location along Marina Green Park. Will definitely be back to try the other vegan options ( tacos, burritos, bowls).

Fremont Street Eats is a lively outdoor community event organized by the city's Chamber of…read moreCommerce. It is located off a newly renovated street where new high rise development were put in to increase dwelling density and foot traffic. It is not quite there yet, but I can see where this is going. It is held in this square near a business park so there is plenty of parking. There is a grassy square where families like to lounge with picnic blankets and lawn chairs. There's usually a dj dishing out tunes, a beer and wine tent, and about 8-10 food trucks lined up in an organized fashion. It goes every Friday in the warm months so from May to October. If a holiday pops up on a Friday like 4th of July they will skip it. Starts at 5pm and goes to about 9pm. Bulk of the crowd goes from 6:30 - 8. I go to about 2-4 per year since 2017, with the exception of 2020 cuz y'all know why. You can see the food truck line up each week on their website or socials. So I like to scan that and if it looks promising then I'll text some friends/family if anyone wants to meet up after work on Friday. If the weather is nice, it is just a just a festive and social way to start a summer's weekend. Now even tho I like these events I don't always like food truck food. Sure it is trendy and you do get to sample and /or get stuff brought to you in one area. But I often just find many of the food to be just average at best at prices that rival sit down dining. So to me I like scoping these out occasionally but I don't think they are worth going to on a frequent basis. I also feel that there aren't enough places to sit and eat once you get your food from a truck. There is a small area where they put out portable picnic benches, but those fill up with just 20 people or so. Otherwise you have to sit on the lawn and come prepared with blanket or lawn chair, or find a concrete planter box to sit on, or go back to your car to eat. Another reason why food trucks events often leave me hanging. But bring a warm typical Bay Area summer's evening where it doesn't get dark til almost 9pm and you want to be amongst your community and commerce, this event will do you more than fine.

A food truck mafia event taking place in downtown Fremont, weekly through October. DJ playing a mix…read moreof mainly pop and hip hop music through the speakers, from oldies to songs from the last decade, including My Girl, Blurred Lines, and Andy Grammer's Keep Your Head Up. There was even some line dancing going on in the makeshift stage area at some point. Sound was not the greatest, the volume quite low even for a small event, but it was fine. There were about 8 food trucks to choose from, along with a few random vendor/service tents (like Bass Pro Shops). Decided on sliders and garlic fries from the Curveball food truck. The food was okay, good enough to satisfy my hunger (see my separate review on that). I snagged one of the few spots in the grass with shade on this hot evening, though they also have tables and seating here, partially shaded too. An actual restroom (not porta potties) on site, in the Fremont downtown event center building. Also, plenty of space available in the parking lot. This is a pretty low-key community event, free to attend and grab a bite to eat, and just hang out for an hour or two.

We love their tacos!…read more We ordered pork, beef, chicken, and fish options. Al pastor and pescado were favorites. I hosted 40 people at my house for an alumni reunion, including kids. Great communication, on time, easy peasy. Love these guys.

Made my Inflation buster list !…read more Priced right for the large portions The flavor and freshness is off the chart I don't like Mexican food and never go to a restaurant serving the cuisine But I love this food. It's screaming fresh and the owner is so generous

This place is Garbage, just like the POS's that Work there!!!…read moreI Ordered (2) Al Pastor Taco today and the Meat was Burnt Halfway Through, it was Actually Black and had some Unrecognizable Shit in it at First I Thought it was Onions but it was More like a Thin kind of Skin or some Shit!!??? I Mean WTF, Why would You Serve this or Even do This to Someone??? I had Diarrhea and I Only had a Few Bites, Sorry MutherFunkers!!! If You See This Truck, Keep Driving, Anything is Better than This BS!!!

Ramo's Food truck is located along Industrial Road, near the 24 Hour Fitness and Devil's Canyon…read moreBrewing Company. I pass this truck multiple times a week in the evenings, and on days the truck is there, there never is a long line. There is a table set up under a tent, and seats at the truck's bar available for dining at. We went to order takeout on a Friday evening, and the food was freshly cooked for us. Food ordered: 1. Chicken Super Burrito: 5/5 The chicken was very tender and flavorful (not salty), and was probably one of the best chicken I've had in a burrito/taco. The description said there would be guacamole but it was sliced avocado - honestly I think that tasted better. Everything else in the burrito was spectacular and perfect together and the tortilla itself was grilled and crisp and tearable. This came with a small side of chips and salsa. 2. Chicken Super Tacos: 5/5 Super tacos are indeed super tacos, so your usual tacos with rice and beans. Be very careful with the pickled veggies that come with this - I don't know if it was the batch we got, but we both like spicy but the sliced carrots were pretty extreme spice. 3. Bean Papusas: 5/5 This plate comes with an order of 2 papusas. The papusas were grilled nicely, had a delicious outer corn layer, a good amount of bean and cheese filling, and it didn't feel greasy afterwards. Also probably some of the best papusas I've personally had. It came with a side of slaw which was fine (spicy carrots made a come back here) but we honestly forgot to top the papusas with it and were full by the time we realized the whole bag was still untouched. Overall, food was delicious and I would order from here again. They had a large menu and the food was tasted fresh and not overly salty and greasy which I enjoyed. Unfortunately, what I didn't love is that the pricing is not marked on the truck, so it's sort of awkward. The prices end up similar to other food trucks which isn't cheap, so you can expect that general estimate, but the price transparency would've made the experience even better.