Amazing food!! Got their octopus it was to die for! Ordered with 2 bottles of mimosas, they did charge us for 2 fresh orange juices (for mimosas) but we only had 1, I didn't notice until we left so I guess just check twice. Food and ambiance are on point! read more

They couldn't find my reservation, made us wait outside, when I came back 15 minutes later to ask about our table, they forgot about us totally. Finally seated us, took 2 hours for appetizers and dinner. They brought each entree out at different times, and never brought mine, after the rest of the party finished eating we requested the check and let them know I never got my entree and they acted surprised. They didn't know which menu items were gluten free for my mom with celiac disease. They offered her cucumber sticks instead of pita bread, when we finally got the check they charged $6 for the cucumber sticks. After not bringing my entree we had to request they remove it from the check, but they added a 20% "service" fee. This restaurant used to be our favorite in Morgan Hill. It has been degrading lately, posted on the window was a "conditional pass" from the health department for food temperature and employee hygiene, and in my opinion the service was a flat failure. We will not be going back to Odeum after this, it's sad they were out favorite place and now it's a shadow of its former self. read more

One of my friends could not stop talking about Odeum and how much she loved it. So my wife and I decided to make the 30 minute trek out on a Friday we were both off sometime in February. We slowly started to fall in love and came back twice since then. Our first visit was really good! We made a reservation for Friday at 11am since it was covid we opted to go when they open to avoid the rush of people. Which was nice to have the entire outdoor area to ourself until people started trickling in around 1130-12. Our server (wish I could remember his name but he is a Latino guy) was awesome, knowledgeable and attentive. Let's just say he set a high standard! We ordered the chicken & waffles and polipo appetizer. Both dishes were SO good! The chicken & waffles was a nice twist on the traditional dish. Overall we were super satisfied and agreed we should come back more often. Our next visit was on a Saturday which was very different because it was busier. Nevertheless, we arrived a couple minutes earlier than our reservation so we decided to go next door and have a beer while we wait for the hostess to call us. They were incredibly late notifying us that our table was ready which definitely set the tone for the brunch that turned into lunch. We were seated on the back patio which was nice and cool and there was only one other table that was behind us. Between the incredibly loud and obnoxious table behind us and the service I'm not quite sure what was worse! My wife was excited to order the Polipo again which he said they did not have. My friend requested the complimentary croissant and strawberry dip (which we were unaware of) but the server appeared to look confused. But he later brought it out. He was not very attentive as far as timing on when to come and take our order for drinks and food. They were also out of 2 beers that we wanted to order. We opted for the Quintet which offers their amazing pita bread and variety of dips. I personally thought it was overpriced and they had jipped us on the amount of pita that was given. Our friend and my wife ordered the chicken & waffles, and I ordered the chicken souvlaki. Everything was really good except the server forgot to put the gravy & syrup on the side as my wife requested. Water cups were not refilled as needed and silverware was dirty. The service was such a disappointment compared to our first experience. Our server did apologize for being out of things we wanted to order and he comp'd 1 of our beers which was nice. My friend was disappointed as well but said eh maybe it was a bad day. So let's fast forward to yesterday. We made a reservation for 11:30am. We were seated in the outdoor tent again promptly which was nice. Our waiter immediately asked what we would like to drink. She proceeded to order the Polipo and once again they were not serving it. The waiter proceeded to explain that the chef needs time to prepare and that's it's only available for lunch. But he said he'd inquire with the chef and let us know if they would be able to do it (which he never came back to give us an answer) Everything was going smoothly until he delivered my wife's chicken & waffles. Which was made correctly with gravy and syrup on the side. She does not usually complain but to my surprise she actually had to voice her disappointment with her dish. Rightfully so! I feel they had replaced a good portion of chicken with a chicken nugget & half a waffle. I think it was more irritating hearing the server's BS response that they are now serving "brunch" portions. All 3 times we had come has been for brunch so we were really confused by that statement. My dish and my cousins dish were both portioned more appropriately in comparison to hers. Both times we usually have leftovers from her chicken & waffles to share and this time there was barely enough for just her. It seems like the service/experience is going down hill at Odeum which is very sad. If you are paying more than $100 for brunch you should be given the service and quality of food that's attached with that price tag. I hope management can get a hold of the consistency of their dishes and service so that we can come back and bring more friends and family because as of right now it's not worth it. read more

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Some notes.: Piped in music way too loud with throbbing bass line Claustrophobic, poorly lit inside dining room Earnest but inept wait staff Do little piles of mediocre dishes served on oversized platters fit your definition of 'artisanal'? Extremely ungenerous wine pours (sigh) read more

Weird experience. We were seated outside with no wait, which is why we came here, plus I'd been years ago and had a good time then. My girlfriend didn't know about the "sparkling or flat water?" scam and asked for flat water. Most tables around us knew to ask for tap water. We ended up being charged $10 for sparkling water. Appetizers came out quickly and were good. Then we waited over an hour for our entrees to come. While we were waiting, some chaos erupted where apparently a waiter insulted one of the other guests. From what I gather she was seated at a drafty table and requested another heat lamp, and the waiter told her "if you wanted to be warm you shouldn't have sat outside" and possibly something else. She yelled at him that he was an a-word and wanted to pay for her drinks and leave. You might think "bad customer" but when she was leaving someone who was sitting nearby came up and told her "I saw that and you were totally in the right, it ruined my evening too," which I have never seen anyone do before. Eventually we got our food after having far too much time to debate what was happening with the table next to us. The food was good. We skipped drinks and dessert because we were feeling upset about the wait and the water scam in the beginning. We got the check and they put in a 20% service fee automatically. We would have tipped 15% despite the poor service but demanding 20% feels like they were sticking us up for it. Final cost for two appetizers, two entrees, water, and their tip was $175. With the wait and everything that happened it's not remotely worth it. There are very few restaurants that I blacklist. I can't think of more than 3 or 4 off the top of my head and I eat out almost every day. I am never coming back here. I don't know how the management expects to shake down customers for cash while providing poor service and have them come back, and I don't see how a place like this can survive without repeat customers. read more

This was my first visit to this restaurant but it won't be my last. I sat at the bar and was served by James. The food was delicious but honestly James made the whole experience worth the cost of the meal and wait time. Thanks for being amazing, James! You are a rockstar read more

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Salmon (Solmos) dish was incredible, trout was delicious, can't go wrong with the crack bread, and garlic soup (special) was amazing to dip the bread in. James K (our server) was awesome, excellent service. Will be back again for dinner! read more

Very very disappointed with the service!!! I ordered 2 chicken gyros with arugula salad on the side today for pick up. On both orders, the arugula salad (poor quality, btw, because the greens were old and smushed) had no dressing and no utensils. I called the restaurant to let them know what had happened and they simply said sorry. Sorry wasn't enough for me, why??? Because this issue happened before!!! Now I learned my lesson, no more Odeum for me! read more

Odeum is not the kind of restaurant I frequent. I love Mediterranean cuisine and this place is unlike anything I have experienced before. That's not a bad thing. The menu is inspired by dishes and flavors from all corners of the region, but they are elevated. Hence the reason I do not frequent such restaurants in Arizona. They simply do not exist! I will not compare the offerings at Odeum to any of the establishments I have Yelped about, because there is simply no comparison. Everything from my mother's simple eggplant appetizer to the humble pizza I enjoyed is done very well. And the steaks my brother and his fiancé ordered (Wagyu & Filet) were outstanding. Both steaks surpassed the best steak I have ever enjoyed, and this isn't even a steakhouse! Once again, my brother made an excellent dinner suggestion and selected a delicious Cab to accompany our meals. I am slightly jealous that Odeum is so close to where he lives, but I suppose it's an excellent reason to hop on a plane and visit more often. This review was kept short because I believe the photos speak louder volumes than any words I could add to the 800+ well deserved reviews. read more

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We have never walked out of a restaurant before, but needing to know other languages to understand the ingredients on the menu is definitely a minus. And, the server didn't even know what language we were required to know! The menu doesn't show all of the ingredients for the dish, so if you have dietary requirements (like being a vegetarian), good luck. Our server behaved as if she had never waited tables before and really didn't give us any options. Sitting there made us very uncomfortable. Maybe watching "The Bear" has raised our expectations as to what a good restaurant is about. read more

Finally I got to visit Odeum, possibly this is the most happening restaurant in this town. Love the lighting in the yard, the fire pit, the charming dining room, rustic looking, white table cloths no less. Open kitchen where you see all the actions, dish by dish coming out looking beautiful. We had a perfect view to the kitchen! We then ordered a few cocktails. The Gin with Matcha powder was tasty. The Moscow Mules was good too. Nice wine list, fairly cover a little bit of everything. We went with the 2014 Groth Vineyards, Oakville, Napa Valley for $120, very reasonably priced, compared to others in the Silicon Valley. Grilled Cauliflower was nice. The Fungi Mushroom dish was a popular with local Morgan Hill mushroom. Who knew Morgan Hill produces the most mushroom for the consumers in the US? Lamb Chop was good, but the green was salty. The Special Red Snapper. I didn't expect it to be whole deep fried! It was good but I couldn't finish it because so much bones and fried outside. The green was also salty. Our server was very nice to accommodate 1 of our guests with vegetarian pasta dish. We really appreciate it! Odeum is definitely a place to be if you live in the area. read more

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This is a tough one because we really wanted to like Odeum. The problem wasn's as much with the food as it was with the service. We went there today (03/06/2021) for a late lunch. We confirmed with the restaurant that it would be ok for us to arrive at 1:30 with the understanding that we would have to order at 1:45 as lunch ended at 2. That was all fine as we met those timelines, however, the service was DEPLORABLE. Our waiter had no personality, seemed incredibly rushed with us and the people at the next table, and overall he was basically rude. I ordered the fried chicken sandwich and when I cut it in half, I noticed that the middle of the chicken looked somewhat pink and definitely "rubbery". I showed it to the other people in my party who all agreed that the chicken didn't look cooked. However, when I showed it to the waiter, he took it away then brought it back and said "the manager said it looks cooked correctly". Ultimately, I didn't want to eat the sandwich so he took it away. This was frustrating but the waiter's behavior made it worse. However, the worst part was the bill. Two people in our party asked for extra Tzatziki sauce for their gyros. The waiter brought one small plate with a glob of sauce, which we later saw we were charged $4 for when we got the bill. We ordered both regular and sparkling water which was brought out before our meals. Without us requesting, the waiter brought two more bottles of water and when we got our bill we saw we were charged $26 for the water. $26 for water!!! When the waiter took my meal away, someone at the table jokingly said "you could have eaten the fries". The waiter brought out a plate of fries without us asking and when we got the bill, we saw that we were charged $7 for the fries. The bottom line is that the waiter was rude, he billed us $37 for water, a dab of sauce, and fries, and disputed whether my medium rare chicken was edible. As a note, I actually tried to find an email address to speak with management directly, without success. There were six people in our party, all of whom are local, all of whom eat out regularly, and were really looking forward to this experience. Based on what occurred, none of us can recommend this restaurant to anyone as it appears that the upcharging on the bill is a standard here. read more

One of the greatest Middle Eastern food in the area! Ambiance was great! Wine selection was ok! Service was great! Food portions are huge! Great price! read more

Odeum - [Morgan Hill] - Beautiful interior - Mediterranean Near Me - Morgan Hill, California

We came at 1:45 to be told that we "better hurry up because we only have 15 to decide what to order". The hostess was completely bent because she had to put 2 lunch menus back together for us. One waitress came, she was nice but never returned. If you're in a hurry, then service us faster?? The next waitress was very nice. When food showed up, Fruit flies were everywhere!!! At the end the owner showed up at the table, NOT to say hi, just to take (briskly) our signed ticket. He was VERY RUDE!!!! read more

Food and ambiance were great! Only complaint is that they didn't have any of the wine we wanted. Tried for 2 and finally the 3rd bottle we picked they had. Other than that, it was great. read more

Co-worker: "So, where did you go for dinner on NYE?" Me: "Morgan Hill." Co-worker: "WTH is in Morgan Hill - is that were your 90 year-old sugar daddy lives?" Me: "IF I had a sugar daddy, I wouldn't dress like a bum everyday." Co-worker: "True, those shoes are so 2015." Me: "Gee, thanks." I've only been to Morgan Hill several times in my life and those times were to visit my old ex's father who left San Francisco to hide out in Morgan Hill from loan sharks. I suppose that was smart given Morgan Hill is such an under radar city. Never would I think that Morgan Hill has a fantastic restaurant from a Michelin starred chef that serves SF caliber food. Well, it does and Odeum is its name. Odeum is a very charming restaurant (inside a certified LEED gold building) that serves farm-to-table Mediterranean cuisine. They have a beautiful patio with string lights and even though it was closed for winter, the hostess said, the manager would have a table near the entrance with heat lamps so I could bring Tater Tot. Very accommodating and dog-friendly. For NYE, Odeum was offering a 4-Course Menu for $75 ($100 for the late seating). This was very reasonable given their regular entrée prices are quite high (e.g. $29 chicken & waffles and $49 lamp chops). I'm a cocktail girl and they run about $13-$14 here. While perusing the NYE and deciding which items we wanted for our 4-course meal, I ordered a Hendrick's Martini ($13): http://bit.ly/2i9JeAh. It was well-made and potent, just the way I like it. We decided to order opposing items on the NYE menu ($75 pp) so we can try a little bit of everything: (1) Ahi Poke w/ seaweed salad, poached Asian pear, avocado, sesame, ponzu: http://bit.ly/2j4aKiz Uber fresh and loved all the layers of flavor: salty, savory, sweet, tangy, and nutty. I eat poke on a weekly basis and this one was top-notch. Miale w/ braised pork shoulder, savory tomatillo salsa, garlic mozzarella toast: http://bit.ly/2jqP5NN Loved the tender pork shoulder with the garlic cheesy toast. Too bad the edge was super burnt though. (2) Garlic Bisque w/ chicken, orzo: http://bit.ly/2jzAP9C Good garlicky flavor but the bisque could have been thicker. Kale & Quinoa Salad w/ dried cranberries, candied pecans, aged feta, green apples, lemon vinaigrette: http://bit.ly/2jqZitP My least fav dish because it was mushy. I think if the quinoa were toasted, it would have provided good texture. (3) Veal Cheeks w/ truffle scented potato purée, chili-mind sautéed zucchini: http://bit.ly/2jqVOY8 Loved this entrée! The veal cheeks were meltingly tender and packed with flavor from the rich, complex barolo sauce. The velvety smooth potato puree were the perfect accompaniment and I liked the fried onions for crunch. Wagyu Tajima F1 Filet Mignon w/ grilled asparagus, parmesan risotto (+$10 supplement): http://bit.ly/2jqWOf2 Cooked as requested, the tender filet mignon was a beautiful rare with a nice seared crust. Nice, light marbling which yielded a beefy, buttery steak. (4) Pecan & Chocolate Bread Pudding w/ cinnamon gelato, caramel, fresh berries: http://bit.ly/2if5jfg Too dense for my liking. Chocolate Lava Cake w/ vanilla gelato, candied pecans, housemade whipped cream: http://bit.ly/2icwt3d Not a chocolate person but I was woo'd by this warm, crisp, chocolately cake with a thick, goooey center. I like that it wasn't too sweet. I adore the staff - from the warm hostess who called to confirm my reservations to our awesome server, Jerry and the busboy, Jesus to one of the managers (?) who delivered my cocktail. Everyone was so genuinely warm and attentive. They were slammed for NYE (there was a line to get in) and Jerry always did his best to make sure we were doing ok and anticipated our needs (refills). Jesus constantly made sure the heat lamps didn't go out (even in 40 degree weather we were kept warm). The level and caliber of service was so unexpected but very much appreciated. The dining area is cozy and rustic with exposed red brick walls and a semi-open kitchen. On a warm day, the patio is highly recommended. There's string lights which creates a really cute, romantic vibe. While waiting for our bill, a lady asked to pet Tater. Lady: "I didn't know Odeum was so dog-friendly." Me: "They are!" *LADY HITS HUSBAND* Lady: "Why didn't we bring (dog's name which I forgot)?!?" Husband: *Dat Al Bundy stank face* Phew, I'm glad I'm not the only crazy dog person. Ok back to the review. Overall, the food was a 4.25-4.5 stars (strong meat courses) but with the excellent service, super dog-friendliness, and cute ambiance, Odeum gets a glowing 5 stars. If you live in the South Bay or passing through, give this carniwhore recommended restaurant a try! read more

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This is probably the last time we give them a chance. Past couple years service has degraded. Super slow and food comes out disjointed. This time it hit the skids. Reservations for four 1:30 showed up a little early. Appetizers came out about 30 minutes after ordering. And then an hour and a half later (after 3pm). we still did not have our food. Trying to inquire and ask for a manager the manager and staff pretended to not even noticed us, and he was too busy to even discuss. Not an apology, nothing. Just ignored as he hustled behind the counter without acknowledgment that there was a problem. They told us it was gonna be another 40 minutes, no way! We left and with past experiences we will not be back read more

We had the pleasure of visiting Odeum for a pre-Valentine's Triple Date. Michelin Star awarded Chef Salvatore Calisi has fun with the menu, "lending it some Mediterranean touches and infusing it with contemporary sensibility that utilizes both local California products as well as global accents." -- The Michelin Guide Highly recommend: BONE MARROW: Roasted bone marrow served with crostini and mixed greens. - Sinfully rich and decadent. Had to order a second plate to accommodate our party of 6. Paired well with Two Tun Stout. POLIPO: Charred imported Spanish octopus, sautéed escarole and cannellini beans, lemon olive oil, chilies. - So tender, great flavors, supple mouthfeel, hands down THE BEST octopus dish we've ever tried. A table favorite - we ordered three rounds! BURRATA CAPRESE: Fresh Burrata, over night tomatoes, smoked prosciutto, poached pear, aged balsamic, sweet basil, EVOO. - This sells out FAST during dinner, especially on weekends. CRAB CRUSTED TILAPIA: Crab, green onion and feta crusted Pacific North West tilapia filet, roasted garlic and dijon glaze, and grilled asparagus. - Such a hearty portion, we had enough left over for a midnight snack. SKIRT STEAK: Garlic & thyme grilled 11oz Midwest all natural skirt steak, Barolo glaze, Dijon potato puree, local asparagus, overnight tomatoes. - Overnight tomatoes were a perfect accompaniment to the crispy charred steak, ordered medium rare and arrived perfectly pink and juicy in the center. FILET MIGNON: Grilled 8oz Midwest filet mignon, jamon Parmesan potato croquette, melted leeks, green onion & mountain Gorgonzola crème. - Ordered medium, came out slightly less pink than anticipated but the flavors were on point. PORK CHOP: 18oz Frenched Center cut pork chop, applewood smoked bacon sautéed kale, poached pear, Kalamata olive, green onion cous cous cake. - Slight confusion, poached pears were initially mistaken for new potatoes so that first bite was a surprise in texture and flavor. Tender, juicy bone-in chop. Loved the kale sautéed in rendered applewood bacon. Attentive service from Steven who made great recommendations. Thoroughly enjoyable menu from appetizers to the first and second courses. Absolutely worth the 1.5 drive through a storm. Looking forward to our next visit. read more

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WTF??? 20% Service Fee???? Recommend by friends. Server Gerry G was amazing, quick and very tentative! 10/10 Food was good, not great. Party of 8, So we expected tip included But what we got was a service fee of 20%. We asked the host and educated us that it was not the tip but the restaurant service fee. It was allocated by the owner as they see fit. It did not go to the wait staff and was not the tip. So disappointing that a involuntary service fee was charged and it was not the tip at all. If the owner feels they need to increase revenue to balance cost then it needs to be done respectfully. Increase the price! The staff deserve better pay and we as patrons need to be able to allocate our money to the deserving party. The staff!! Will not return! Very disappointed! Great weight staff and extra kudos to Gerry G again!! Amazing guy! read more

The pork chops,stuffed mushrooms and calamari were so freakin yummy. Unfortunately, I made our reservation on open table and when we arrived we sat at table 6. The table was horrible. It was in the corner, so small and wobbly. I felt like I was at a family gathering sitting at the kids table. For date night it just wasn't the business. We had asked our waiter and the hostess for a different table prior to us getting settled but that went nowhere. Either way the restaurant opened up their outdoor seating and it's super cute. I'm looking forward to dinner on a nice summer night. Next time I make sure to CALL and reserve our table. read more

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This place used to be incredible. Over the last 3 - 4 years, the food had gotten very hit or miss and the service has gotten very poor. It's too bad bc this used to be a favorite place of ours. read more

The food is overpriced and not that good. Rib eye was not that good for $67. It was really salty and just okay for the price. My wife ordered Chilean sea bass which was just okay. My buddy ordered the margarita pizza and only ate half of it. His wife ordered eggplant parmesan and did not eat any of it. The bill was $323 which was excessive. Another thing I did not like was an auto service charge of 20 percent was automatically added to the bill which I was not told about. The chairs were really hard and uncomfortable. The service was okay. Also my wife is handicapped and the elevator was not working. There is no ramp for handicapped people at this restaurant. I definitely will not be coming back. read more

Odeum isconsistently great for brunch or dinner! I just wished we lived closer to we can come more often. Our server Kaitlin was very friendly, the food was great as always and the outdoor space is gorgeous. The fact that they have heater readily available is a huge plus too! We were able to keep plenty warm and enjoy our dinner :) read more

Came here for Sunday brunch and our party was promptly seated. The complementary strawberry butter croissants were yummy appetizers. (The strawberry butter tastes just like the strawberry shortcake ice cream bars of my childhood). I ordered the Smoked Salmon Eggs Benedict. Decent portion, the salad dressing was really good, the potatoes were interesting (tiny bite size chunks) and the Benedict itself was solid. I asked for hot sauce and I got a side of the salsa verde they make in house to try - yum! Spicy. My niece ordered the waffles, which she enjoyed. Came with maple syrup, fresh strawberries and more of the strawberry butter. Overall, an enjoyable brunch, and a little bougie spot in downtown Morgan Hill. read more

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I've been to the Odeum twice in two months. First time with a group of six. Food was spectacular! Service horrible! ( I'm still waiting for my drink..) Our second and recent visit last week, and this was on a Tuesday! Group of 5, service was a little better ( hunch-back dude) really tried to cover all the tables. We received our drinks and plates not at once. ( 15-25 minutes apart) and still waiting for my drink.. Food spectacular as always. 1. Food Spectacular! 2. Outside seating was great. 3. Service as always, expect the worst and you'll be satisfied. 4. And the automatic Ding-Ding~ 20% tip without them telling you and having the obligation to tip them again when the bill comes. ( killin' me Smalls) My wife covered the bill for 5 of us, then she tipped them, forgetting the 20% HOOK. Went there for my 44th birthday,...left there for my 45th birthday service was so slow. I'm STILL waiting for my drink.. read more

The food is great unless you get a waiter that refuses to write things down (happened 3 times) and we had dishes delivered that we didn't order and one time they completely forgot to put my friends dinner order in so they brought him soup. read more

We waited an hour & half For our food & it was burnt & disgusting! Would not recommend this place ! !Very disappointed!! read more

Amazing, always. If you don't like long waits, I recommend not going on the weekend. Still great service but everything takes a bit longer even if you have reservations. We love going earlier before the rush! One of our favorite spots to dine in Morgan hill. read more

Food, Service, Ambiance. It's all here. The line cooks all capture the menu items to perfection, Hopefully, this would free the Chef himself to prepare special seasonal plates more often to show his skill. When a Chef is capable to have a reliable team he then can excel and create an establishment to become legendary for our South County. There is one here already. "M". read more

We're regulars. It's so worth the drive from San Jose. They have a very eclectic menu. There's really something for everyone including kids! I can't say I have a favorite because every meal I've had there is like an outer body experience. Every course is like a gem. From starters to desserts...you can't go wrong. ...and Veronica! She's an all-star. There with a big fat smile, never crowding you but when you need something, Wala! There she is! She is an absolute professional at her craft and she should be the one that trains everyone In terms of providing the very best customer service on planet earth! Go! Ask for Veronica, grab a cocktail, order something (doesn't matter what!), leave room for dessert... you'll become a regular too! read more

A Foodies heaven!! I have been to many restaurants but this one just nailed it. Let's start with James he was our very friendly and knowledgable waiter. His suggestions helped make our dinners incredible! We had brunch and returned for dinner that same night. The filet mignon will be in your top 3. I would say it's the best I have ever had. Honestly everything was amazing!!! Thanks James! read more

Odeum - [Morgan Hill] - Mediterranean Near Me - Morgan Hill, California

Food-5 Service-3 Venue-outside 5, plus they allow dogs Pricey-$$ Drinks- 4 Food was good, and had lovely space outdoors for a bday brunch. The service was slow outside and the food got cold by the time the suryup and ketchup for got to us. We also had to keep asking for water re fills. I'll give it another shot since we were a large party, but some room for improvement on the service side to make it 5 stars, even though they were all very nice. Also it's pretty pricey, bill came out to about $80+ per couple for brunch and the girls werent even drinking. read more

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Dinner last night was a nightmare. Acoustics are horrid in this venue - on top of it, LOUD music is banging, attempting to drown out patrons yelling at each other while trying to hear their table conversation. Food extremely slow from the kitchen (our server revealed many mistakes being made in the kitchen). Prices over inflated. We were charged for items our server told us he would not put on our bill. There was a time a great meal could be enjoyed (still with the horrid acoustics). Beware!! We will not be returning. read more

If you like Mediterranean food, you'll like it here. Biggest Gyro I've ever seen. We didn't order dessert but from what I saw, the portion size is big and looked really good. Service was really good too. Servers were attentive without over doing it. Great ambience and great spot all around! read more

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Atmosphere is nice but this place is such a scam. My 6 oz filet mignon was 3 oz of pure fat...a filet cut should not have fat, just lean meat. When I let the waiter know, he said this isn't the first time it's happened. So they replaced it with a sirloin and called it filet mignon. Didn't they learn from years ago when they served shark and called it "scallops"?! Won't return read more

The high-end dining options in Morgan Hill are few. This place has a good vibe and is nicely decorated. It's actually pretty cute. It's right next to the train tracks. Directly next to speeding trains that blow the horn right there. We had three trains pass during our meal. Think of that as part of the charm. The food? I'm a foodie and a home cook. While I love fancy dishes, I also recognize the importance of quality comfort foods. I prefer higher quality vs. overly complicated. The Brussel sprouts were perfect. I'd definitely recommend. The beet salad was spectacular. My date loved the chicken and waffles. My pork chop saltimbocca was overcooked and the flavors were just off. The dish just didn't work. My date liked her meal and that was most important. read more

Great restaurant, great food and drinks. The service is good, the only downside is that is closed between lunch and dinner

Didn't think I'd be back, but gave this place a second chance! Ambiance was wonderful. Chris the waiter was excellent. The main course (specifically two appetizers each as our main course) took 50 minutes to arrive to the table!! When we arrived only 1/3 of the entire restaurants tables were occupied. Literally no excuse for the very long delay. Though a couple of glitches (two different items accidentally brought to the table) overall a very nice experience! read more

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This place is very interesting. First thing, love the wine list. Food is good and very unique flavored. I can definitely see the chef is talented because the sauces are amazing. Had a great time with a precious person! read more

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It was my first time here; we called in a reservation about half an hour ahead, back in October. They did an amazing job of having a table set & prepared for our party of 15-16 people. The service was very friendly & prompt. All the entrees were brought out in a timely fashion. I shared the margherita pizza and chicken & waffles with a coworker. Both were delicious. I'll admit that I was hesitant to try the waffles because they are made with kalamata olives, but I couldn't taste them at all (which is a good thing, because I don't like olives). A few coworkers had the lamb burger. They all loved it, but one of them asked for it to be cut in half. He was straight up denied, because it would "demolish its presentation" LOL. He said that pissed him off. After we finished, we were in a rush to leave to get back to work. We stood by the registers and watched our server, Jason, rushing to line up all the credit cards with their corresponding tabs. I reached over to sign my copy, since I thought it would speed up the process, when he reached over and SLAPPED MY HAND!!! Who does that?!!!? I was shocked & pulled my hand away quickly, and he lectured me to "wait" and that he was "almost done!" That was pretty rude and ballsy!! I would've given this place 5 stars, if I hadn't been assaulted by the server, lol. read more

Odeum - [Morgan Hill] - Chicken & waffles. This toppled over right after I took the photo... - Mediterranean Near Me - Morgan Hill, California