One of my favorite places in Austin!!! Odd Duck is a great farm to table restaurant offering goodness in every bite. One of my favorites is their redfish ceviche that is often on the menu. It is a rotating menu, but expect nothing ordinary. They serve up tasty cocktails and even have a happy hour menu that includes a burger! Eat up! read more

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Came here for brunch as a party of 4 and were seated promptly. Food was absolutely delicious (GET THE CRAB PIMENTO) and the service was wonderful! Why the 3 stars then? The portions are really small.... I'm not talking kinda small but like... really really extremely tiny. Don't get me wrong, I am the biggest fan of small plates and love to share but the amount of food you get for the price is tough. We had 6 plates to share (wanted to order two more but they were out!), a couple mimosas, two coffees, and a soda and our meal came out to just under $200. Being from Boston, I'm used to these prices and this is all fine and well, but at that price point we expected to be full and we just weren't. After we paid our check, we ended up walking 2 mins down the street and each ordered a burger and fries from Shake Shack! Nonetheless, the environment here was very cool and I think it's definitely worth the visit!! Wondering if Dinner might be the better choice! read more

Perfect snazzy date night or girls splurge overindulge happy hour time! AMAZING staff- really taken care of here. The revolving menu is always unique and pretty damn delicious. I will say that I've had a few items that I didn't think were on the same level as the rest of the menu...but overall, you can't go wrong here. read more

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Came by for lunch and a drink. The Boulevardier barrel aged cocktail was delicious and the burger was messy perfection. Really friendly waitstaff too! They're a little pricey, but they also are 100% local farm sourced and do a lot of great community stuff from what I was told. I'm okay paying a slight premium for that. read more

Amazing food and amazing service. The quality is top notch here. Portions are small and meant for sharing. Ingredients sourced from local farmers and menu is seasonal. Great cocktails too. read more

Hi, wow. Odd Duck is very good! Great ambiance, excellent service, and incredible food -- the tuna ceviche, the sweet potatoes, the chicken nachos were standouts, but every dish we had was incredible (OMG the bread pudding - I FORGOT). Also, the frozen margarita. Additionally, I mentioned to the waitress that I was new to town and she gave me an official card at the end of the night with "Odd Duck Recommendations" that featured lists of other bars and restaurants in Austin that the staff of Odd Duck loves. I've never seen that done before and was really blown away -- given how good my experience was at their restaurant, I can't wait to visit their recommendations! read more

I was there with a party of 10, where we had a set tasting of 9 offerings (1 bread+6 small plates+2 desserts). Plates were served family style, with each plate being shared between 2-3 people. DAILY BREAD- a sourdough loaf, warm and tasty. If I wanted to be critical and channel my inner Paul Hollywood, I'd say that the bottom crust was overcooked in comparison to the top and that there wasn't necessarily an even bake, but then again I'm a slut for bread. who really cares if the bottom crust has a little extra crunch, this was satisfying. although i don't really understand the point of separating the salt from the butter. I understand the salt looks pretty and is instagrammable, but id rather not have to salt my own butter, and then butter my bread; seems like an unnecessary extra step to me just for the sake of appearance. bread doesnt need to be that complicated. CHILLED MELON, SMOKED GREEN TOMATO, ONION, CRICKET TOGARASHI- this is where the trend of tiny food began. If Derek Zoolander had been present, he would have been outraged he was being served food for ants rather than people. Roughly 7 half inch pieces of watermelon in something that resembled a vinaigrette. Think eating a watermelon cube with salad dressing, but because it has cricket togarashi on top, its suddenly fine dining. If the intention is to surprise diners with cricket, I don't understand the choice to grind it up and make it an anonymous component of the togarashi. BLISTERED SHISHITO, HABANERO GOAT CHEESE RANCH- am i to believe that all of the shishito peppers I've ever eaten before are monstrous giants and that real shishitos should be the size of a distal phalange? (ie. look at the tip of your index finger, now trace it to the first of two knuckles on that finger. that is how small these shishitos were). I love blistered shishitos, and there is a careful balance between preserving the freshness and crispness of the pepper with the depth of flavor you get when you torch them, which tends to wilt them. These were on the softer/soggier side, probably because they were so small that they overcooked quickly. The goat cheese ranch didn't have any heat considering there was habanero in it. Overall, the dish was seasoned properly, and tasted good; it just wasn't very satisfying to nibble on babys first pepper. REDFISH CEVICHE, TIGER'S MILK, CUCUMBER, GRILLED OLIVE, PEACH- this was yummy. the tigers milk was delicious, and i'm not sure if there was coconut milk in it, but it seemed like there was. the richness (of what i presume to be coconut milk) on one side with the acidity of traditional ceviche marinade: this was a well balanced and delicious on top of a crispy, salty potato chip. probably my favorite dish of the night. SUNNY DUCK EGG, SMOKED DUCK, POTATO, CROUTON, FANCY SAUCE- perfectly cooked duck egg, smokey duck pieces, and a crouton cooked in duck fat, this was a pretty rich dish. Technically it seemed to be perfect, but for reasons not completely clear to me, I just wasn't satisfied with it. Maybe because I was hoping for duck flavor, but this is really an egg dish, with the smoked duck providing smoke, salt, and fat rather than duck flavor. To have smoked duck be the carrier for those flavors rather than something simple like bacon seems excessive and a little wasteful. At the end of the day, this was a single sunny side up egg for $14. Disconcerting. GRILLED PORK BELLY, TEXAS CAVIAR, SHIITAKE SWEET AND SOUR, THAI CHILE- again, tiny pork belly squares. essentially a play on pork and beans, i really don't remember very much else about this dish, other than the fact that it cost $16 a plate and had 4 pieces of 1 inch squared pork belly per plate. Paying $4 for a single bite of pork and beans; i'm getting depressed just thinking about it. GRILLED WHOLE QUAIL AL PASTOR, SHISHITO MAYO, PEACH, CASHEW- smallest bird ever. if the shishito was the distance from the tip of a finger to the first knuckle, the size of this quail leg went to about the second knuckle. Again, similar to the duck and pork, this was tasty, cooked and seasoned well, but bizarrely at the same time completely unsatisfying. BUTTERMILK PANNA COTTA, CARAMELIZED CORNBREAD, APPLE- the caramelized cornbread topping was amazing, but the panna cotta itself didnt have much flavor, didn't get too much apple PEACH FRIED PIE, SCAMORZA, PECAN, TARRAGON ICE CREAM, MAPLE- okay this was delicious. warm pie with ice cream. Yum. Overall, a tasty meal, but not a satisfying one. Modern dining seems to me to be moving in a worrisome direction. With chef personas being placed on pedestals, the focus can easily shift from the food to the person making it. This breeds ego and arrogance, which breeds dishes where one pays $1 to eat a half inch piece of watermelon (about 7 pieces for $7). There is style over substance here, and it frustrates me. Feeding your diners a satisfying meal should trump culinary showboating. I should not have the desire to go to shake shack after dinner. read more

Odd Duck - American Near Me - Austin, Texas

I recall my dinner with Bryce a life and a half ago at his fledgling restaurant Barley Swine. According to my Yelpchive, roughly 9 years ago, my wife and I made one of our final Houston-to-Austin road trips. Terrible camera-phone photos and a foie gras dessert to vividly recall, for some reason our dinner at Barley Swine has left long-lasting memories with me. My dinner at Odd Duck will likely hold a similar sentiment, for completely different reasons. At long last, I made it back to Austin, this time for the annual guys' trip, mostly down memory lane. We made Friday night reservations to Odd Duck long ago, but upon arrival decided it would be a grand idea for three consecutive meals. Shot out of Austin-Bergstrom, we made our first stop Torchy's, because queso. From there, we took a chance at Uchi's social hour, lucking into a table when a reservation failed to show. My Uchi-loving friend promptly ordered all his old favorites, by which point we were stuffed. Only then did we roll over to Odd Duck, half lucky to enjoy the spoils of others' labor, half unlucky to have spoiled our appetites so. Upon arrival, I was struck by how the place is vibrant and lovely, one of those loud establishments where everyone feels communally close together in semi-dark ambient lighting next to an open kitchen, a vivid reminder of the vast trendy-casual, American New options that existed during my time in Chicago and doesn't exist in Silicon Valley. The food was a thorough recollection of Barley Swine--small, shareable plates. The meal was so unfortunately long ago, and I didn't even capture any semi-decent camera-phone photos, that any sort of write-up would be injustice. Instead, this is merely a post for posterity, to remind myself I'd been here, and eaten something worth remembering. read more

Based on the outstanding reviews, we gave Odd Duck a try. This restaurant is overrated. Food: so many reviews raving about the outstanding food, perhaps our expectations were way too high. The food was okay with some of it bordering on awful. None of the food was really good ... and all of it was far from outstanding. All of the dishes we ordered were fairly one dimensional in flavor with usually one dominant unexceptional flavor. For example, the highly recommended red beet ceviche had a flavor profile of basic, bland, watered down ketchup. It was awful. Atmosphere: the outside patio is nice. A restaurant of this caliber should, however, understand that keeping misters on when it is hot, humid and the sun has already set, does nothing to cool off diners; it just makes it more humid and muggy. Service: seemed to be tag team in that we had many different people during the course of the meal. We ordered 7 items and expected that they would arrive roughly all together. They did not. The food came out one dish at a time, with fairly significant time between. Given the tiny portions and the one dimensional flavor profile of these dishes, it made the dinner seem like it went on forever. Cocktails: so, so; though the beer menu here looks like where most of the focus is. Parking is a mess as there is almost none and it is a high traffic / density area. There is valet service, which is nice; though be prepared to wait. read more

Odd Duck - Nice patio with fans and misters - American Near Me - Austin, Texas

I've been here several times in the past and loved it (pre-covid). I love the small plate / sharing concept. My most recent experience left me feeling meh. We were a party of two and ordered all the small plates, the scallops and a dessert plus drinks. Most the small plates were great (crevice with green curry), some were not so great (the quesadillas - cheese isn't that great and are too ordinary) but we were super disappointed with the scallops. For $29 (plus tax and tip) we got 1.5 scallops (how do you share those?) on a bed of coleslaw. Not only was the combination not great but getting 1.5 scallops for this price is ridiculous. We mentioned it to the waitress and were told that the scallops were not a main dish and that we should have ordered one of the other larger dish portions which are more "mains sized" but she said she would let management know. For a place that's about sharing how can you share 1.5 scallops??? Drinks were ok. Was charged $15 for a mezcal with bitters- again, not really worth it. Service was just ok- had to flag the waitress down a few times to get drinks and she never got back to us about our feedback. I may come back here to get some of the better small dishes and a drink, but I won't be back for a full dinner experience. there simply aren't that many good dishes and the price is silly for what you get on items like the scallops. read more

A few items were quite standout while others fell flat. All in all, an interesting meal. We tried: Redfish ceviche - One of my favorite dishes of the night. Loved the mix between sweet and tart with the redfish and beets. Pretzel, shiitake chorizo, masa mustard - Not my fave dish, tasted cheesy to me and almost like a pizza or stuffed garlic knot... Mustard was fine but not generally a fan of mustard. Roasted beets with masa fried cheese curds - A pleasant surprise. My mom, who typically hates cheese, exclaimed that she really liked the fried things in the dish (having no idea it was cheese curds). Beets were nicely cooked and the cheese curds were light and tasty. Redfish and duck chorizo with pozole - Dinner special. A miss for me - in general the dish was too spicy for me and didn't love the redfish which I found bland and a bit on the drier side. Grilled whole jerk quail - Another standout and my other favorite of the night. The quail was just crazy tender and flavorful - I don't think I've ever had such juicy quail. And the aioli / tangerine / cashews complemented the quail super well by adding a bit of creaminess and sweetness. Black sesame panna cotta - I love panna cotta and black sesame so this was a sure win for me. My mom was not as enamored - she thought the dishes was too sweet. I thought the panna cotta was maybe a bit too firm but I liked the mixture of sweet strawberry with buckwheat crunch and ginger gelee. Unfortunately they were out of chicken fried fish head, so didn't get to try that although looked awesome (neighboring couple got it). I'd recommend going to dinner earlier because popular dishes will run out. read more

It's very yummy but a but pricey. The plates are small and meant to be shared. For 2 people, our server recommended 4 plates total. We were not super hungry, so we each grabbed 1 item. I had the red fish and it was delicious. I also had a nitro espresso martini that was delicious read more

I have been going to OD for the last couple of years. I can't speak highly enough of the mindblowing quality of service, food, and cocktails. Take a seat at the bar to watch them work their magic. I'm also in love with their sister Barley Swine - in our neighborhood. read more

Overrated. The flavours of the dishes was very single dimensional and really didn't do it for me. The ceviche had a red beet sauce that tasted and looked like ketchup. The carrots were alright--a bit too tangy with the yoghurt. The paella was missing the crusty bottom. I was unimpressed, especially given the high reviews on Yelp. Waitress was patient and attentive. read more

Odd Duck - Menu - American Near Me - Austin, Texas

There is a reason that Odd Duck is the #1 rated restaurant in Austin. For someone that has been here over 10 times, here is my opinion on why it is so popular year after year: - Food: menu is innovative and always changing based on the local seasons. They will not serve something out of season and even if it seems strange when they explain it to you, just try it. - Service: very low turnover in staff because they are treated so well and it shows in their attitude and knowledge. You will see no mess than three to four people bringing you food and they all know everything about the dish and the ingredients. Tip: if you are just two people try to sit at the bar so you can see the action of the kitchen. - Drinks: happy hour is solid with great deals on wine and their draft cocktail of the moment, if they have grapefruit from Texas, they will have a Paloma and it is highly recommended. Their bartenders are very creative and true to the seasonality of the ingredients. read more

The Odd Duck was one of our favorite resturants in Austin! In general the service was friendly, the ambiance adorable and of course the food was delicious, flavorful and incredibly unique. I understand they change the menu regularly so some of these items may no longer be available but here are the items we ordered in July 2017 listed in favorite order: 1. Smoked Pork Belly: awesome flavor, the fried peas added a surprising texture 2. Redfish ceviche: manages to be flavorful while still refreshing 3. Pretzel with pig face carnitas: the carnitas were perfection, tastes kind of like a tomale filling inside a salty soft pretzel 4. Smoked fish pimento, hush puppies: hush puppies were money 5. Sunny duck egg: mix it in with perfectly crunchy okra 6. Carrot parfait: small diced carrots, I thought it would be smooth 7. Cajun red beans and rice: good flavor for those who like beans but I *gasp* do not like beans We also got the Peach fried pie and Chile fudgsicle and both were divine. If I ever find myself back in Austin I will for sure make a stop at the Odd Duck! read more

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All I can say is that you might want to order and extra bread to clean up the plate because all the sauces that these magnificent people in the kitchen make to accompany your dishes are BOMB! read more

Odd Duck - Menu and Sparkling Rose - American Near Me - Austin, Texas

It's a shame that I have been in Austin this long and just now decided to give Odd Duck a shot. Our meal was definitely one of the top ones I had this year. There was so much to try and we enjoyed it all. This list is ranked based on how much we liked the dish. From the best to our least favorite. 1) Fried Fish Head - This is an absolute must try. I know the description can scare people. But if you enjoy fish even just a little, you have to get it. The crispness of the fish was beautiful and like nothing I have seen before. The greens and habanerro hot sauce completed the fish and added a burst of flavor. The price was at MP but you are getting a lot of fish. We thought this dish was worth 10-15 dollars more than what we got charged. Finally the wife dared me to eat the eye ball which I gladly chewed and swallowed. 2) Stuffed Pretzel - I was super surprised, sounds like ordinary bar food. But the mayo really works wonders. Make sure you eat it right when it comes out so that it stays fresh and soft. We devoured this in 3 min. 3) Redfish Ceviche - Another taste explosion. I just wish there was more pieces of the fish. The sweet potato chips work well with the dish. Our server recommended the Sour Cream and Onion dip. Note that this is served with vegetables and not chips. I liked the dip a lot and the variety of vegetables provided different flavors. This dish was surely different but maybe I'm just not a fan of vegetables. The paella was our least favorite dish. I thought the BBQ sauce made the dish too sweet. Not your traditional paella. Finally I know this is a lot to digest, but get the sorbet. It is reasonably priced as a desert and very flavorful and refreshing. The flavor of the day was dewberry. Though I had never had it before, out server encouraged us to get it. What a perfect way to finish off our meal. read more

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Our meal was amazing! Our server, Anita, made the whole experience so so enjoyable. The GM Corey is one of the best in town! Wish I could give more stars. The ceviche, yum! Cornbread, even yummier. Our scallops were perfectly cooked and the sauce on the quail was so balanced. The French toast is to die for and the panna cotta was so wonderfully textured. Couldn't find anything to complain about the evening if I tried. Thanks guys for making our dinner so perfect. Cheers to you both! read more

I'm a huge foodie and this is one of the best meals I've had in a while! I went for brunch and it was truly an experience of flavors. Both the food and drinks are delicious. I could probably inhale 20 chocolate croissants if given the chance! The staff was very friendly, professional, and helpful. You can even send a beer to the kitchen to thank them for their hard work! read more

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Such a fun place that lives up to the name. It is a Circus for foodies to enjoy the obscure, "odd" and never before seen pairings of unique flavors and ingredients! So fun! Amazing Paloma cocktail with a salted foam and in-house aged whiskey! Just divine (should've had it for dessert instead of my first cocktail - very sweet and heavy but amazing) in house pretzel was insane, the beet hummus was delish, as was the famed burger and fish sandwich! They are masterminds in the kitchen! Sit at the high top bar and watch the magic being made! We enjoyed seeing them fold and make giant fortune cookies for an event! So amazing! read more

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This place is not worth the hype! The only thing good was the cornbread.The wagyu sirloin Cap, in the January 2022 menu, was horrible and disgusting! The meat was stringy and hard, not at all what wagyu meat should be.The ceviche was a bite size with what looked and tasted like Lays barbecue potato chips. The worst experience in Austin. The lemon dessert was not tasty even for a dessert lover. It was just like a bowl of sugar. The lemon cake was dry and the sorbet was just ok really no satisfaction. So disappointed because it had great reviews, but don't waist your money!I was so looking forward to supporting local restaurants especially farm to table, but after telling my waitress Rochelle that the wagyu was not great and seeing how she did not care makes me not want to try a different local restaurant tomorrow! read more

Odd Duck was a pleasant dining experience. We made it there just as happy hour was ending but were still able to get a few drinks and the pretzel as an appetizer. The service was friendly and the my dish, the Waygu pasta had an amazing taste and texture. read more

Odd Duck - Waygu pasta - American Near Me - Austin, Texas

Came to the odd duck with a group of 16 for dinner one night on my bachelorette. The restaurant was super easy to work with in planning the night and was SO accommodating of allergies (shellfish, vegan, pescatarian). We did the chefs tasting menu so there were 8 courses brought out family style for everyone to share. The courses were pretzel sticks with acorn squash mousse, ceviche, tomato salad, portobello mushroom nachos, goat sausage, pork chop/peaches, blue cheese peach crumble, and olive oil cake. Absolutely loved all of the dishes! Some were definitely too adventurous for the broader group but I thought it was the perfect mix. We started off with champagne and then ordered drinks as needed through the dinner. The waiter was funny and approachable. Really amazing service! He even took pics of us at the end. read more

Came here for a birthday celebration and basically told the server to bring us his best. We were not disappointed in either drinks or food. I sadly did not finish this review in a timely manner and since have forgotten the names of some of the dishes and craft cocktails. I do a disservice to the place in this but still feel obligated to express what an incredible and tasty experience we had here. It was worth every minute of the 90 min drive. The valet parking took great care of us in a big dually truck- and the server knew his menu and the food like the back of his hand. Cocktails were great and I just can't say enough about the variety and excitement of all the foods we tried. I'll do my best to describe the pics. Take home message- go try this place! Impeccable menu, well executed dishes, great environment and professional staff! I'm just embarrassed that I didn't finish my revue in a timely manner. However- they made an impression on me to the point that I HIGHLY recommend an outing to this fine place. PS if the proprietor contacts me and reminds me the names of what I have posted- I will edit review. read more

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So good one of my favorite spots all these years that never disappoints ! Had th fish head was soooo good. Best cocktails and sit at the bar you can see all the work being done so fun! Free valet. Love it after all these years of being a local says a lot :) read more

One of the best restaurants in Austin. Odd Duck has an innovative menu that is constantly changing and pushing boundaries. I've thrown company events here, as well as come here for private dinners and dates and every person I've brought has loved it. It's really a fun place to try a bunch of new things or classic foods in a completely new way. Dishes are on the smaller side so just make sure to ask your server how many things to order or if it will be enough food. Expect to share things and to try a lot of different items. It's a fun place for a date or to bring people in town visiting who want a farm to table and innovative feel. read more

Yes please!! This restaurant is absolutely fantastic. A friend and I came here for the first time for both of us. The food, the happy hour, the drinks, the service, the atmosphere... everything was spot on. They nailed it. Each dish that came out to the table was just as good as the previous. Then the pork chop came out. It blew the top off. The fried fish head was completely unexpected. I would strongly recommend this restaurant to anyone who wants an amazing time. read more

Best pizza ever recommend the pastas......just so you lnow all are tapas so portions are small. Drinks that are miced drinks ate all very good. Beautiful place to hang out .Eric is an excellant server He added so much to make for a perfect evening. One would be challenged to find a more attentive and enthusiastic waiter.. Desserts are to die for folks you have to at least try this wonderful gem.I posted the menus for all to see recommend this location. read more

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I came to the Odd Duck wanting to love it due to the high reviews and tasty-looking menu but, unfortunately, spent the night throwing up with violent food poisoning at my hotel room after eating the creamy maltagliati pasta. I called the restaurant to bring this up privately and did not receive a response after being told by a receptionist that someone would "look into the problem." read more

There's a reason why this place is always packed! So first we went to Swine barley & thoroughly enjoyed the food there. So they recommended odd duck. It was just as good! (They are sister restaurants owned by the same chef) When we first got the menu, it was one page, looking very limited. However, we ordered 6 items from the menu & they were all superb! It's fusion food here, with a touch of Mexican, Asian, American...done perfectly well! I probably had the best bread pudding dessert with brown butter ice cream ever in my life here...I'm still dreaming about it. You must not miss this if they offer it on the menu. read more

This hip and swanky little joint is great for groups. The menu looks small, but there is no shortage of variety or adventure. My personal favorite dish was the pretzel with greens inside. In fact, my group ordered seconds--it was that good! It wasn't too salty, which is usually the case at most places. The menu also featured octopus paella, quail legs, duck egg with toast (delicious), and nachos (another fave). The spa water was refreshing. The first round included a dried lemon which gave it a taste with more tang, but the second round was with a fresh lemon slice--simply refreshing and perfect for the summer heat. Lastly, my group went for 2 desserts: one "safe" and one with a bit more adventure. I love zucchini bread, so I opted for the zucchini cake paired with corn ice cream. It wasn't quite what I was expecting. The cake tasted more like corn bread with shredded zucchini rather than a typical zucchini bread made with white flower, cinnamon, and other spices. The corn ice cream was just like it sounded. Half of our group didn't really care for it, but they really took to the cobbler. The blue cheese crumble on it was certainly different, but it offset the sweetness of the fruit and ice cream. The rosemary and berry drizzle really tied the flavors together nicely. The place got quite crowded, but we luckily made reservations beforehand. With that said, we had a certain amount of time allowed at our table before we were asked to leave. Not a big deal by any means, just something to be aware of. The staff was very kind & pleasant. I'll surely be coming back to Odd Duck. Great vibes. Yummy food. read more

Odd Duck - Zucchini cake & corn ice cream with baked peaches - American Near Me - Austin, Texas

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Odd Duck is so delicious!! One of the best places in austin! The Fish Face is probably the best thing on the menu (it is fresh so you have to get lucky) The have the BEST espresso martinis, OMG, it is kind of creamy too.. so good. I love the cornbread and the duck. 10 out of 10 recommend! read more

Hands down, best restaurant I've ever been to. The menu was unique and amazing. I wanted to taste a little bit of everything so I ordered scallops, tenderloin, ceviche, tomato salad, and the quail. Everything I ordered was absolutely perfect. The staff was phenomenal. I can absolutely see why you need to have a reservation to get in. I wish that I was able to give more than 5 stars. The entire experience was amazing! read more

Awesome food and service. The scallops dish is fantastic and we loved the fried quails !

Not for the faint of flavor. Be ready to try something new and funky. Service here is always top with plenty of accommodation if you need it. Reserve your table and buckle up for a memorable experience. read more

This place is very cool. Farm to table, and they were really easy-going about my dairy intolerance. It's family-style with small plates. I was here with my boyfriend and his friend. We went a few rounds of food. Everything was tasty, and it was fun to taste different dishes. I enjoy those places with small dishes where you can taste different things, and it makes for a different experience than just ordering dinner. We also sat on the patio, which was pretty and relaxing. My profile photo was actually taken on their outdoor deck! Loved the style inside this place too! read more

Fun and different food here. We shared 5 things between the two of us. We started with the pig pretzel but didn't love. I mean a pretzel is always good but I wouldn't order it again. The real winner was the ceviche. So unique and great mix of flavors. Not your traditional ceviche. Now that we could have ordered a few more of! read more

Odd Duck - American Near Me - Austin, Texas

my favorite restaurant in austin!! highly recommend going & ordering as many things as you can on the menu and eating it "family style" in order to try everything. they blend flavors together that you would never even think of but they always work. the workers are all amazing too! if you're ever in austin this place is a MUST read more

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This is one of those places that has you thinking about which flavor you want to end with. I had the Wagyu Sirloin Cap and for a solid 5 minutes couldn't decide whether to eat the last bite of steak or the last bite of veggies last because both were flavorful and textureful, enough to leave me ready for the week ahead. And for dessert, the pear upside down cake. Let's just say, I was going to go to half price books after to grab a book to cap off the rejuvenation of my soul, but after the cake I didn't need the book. My soul (and stomach) were full. read more