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    Oconomi

    3.8 (11 reviews)
    Closed Closed
    Updated over 3 months ago

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    Menu of available items for take-out only, or delivery via Door Dash, Grubhub, etc.
    Dan's Grub Adventures G.

    **UNIQUE & HARD TO FIND JAPANESE DELICACY** **INTERESTING GHOST KITCHEN EXPERIENCE** OVERVIEW: When discussing Japanese cuisine, most everyone is familiar with sushi, ramen, tempura, teriyaki and bento - and then maybe even - donburi, and katsu. Meanwhile, individuals really in-the-know may even have an idea about Omakase. But Okonomiyaki - - what the hell is that? Well, believe it or not, Okonomiyaki is one of the most popular dishes in Japan. Even more, It's available at restaurants, street food stalls, and it's also a really popular bar snack. So now, being such a beloved Japanese dish, why the heck have most people in America, never heard of Okonomiyaki? Is it some kind of wacky food conspiracy? I certainly don't know, but let me tell you, after trying this delicious delicacy for the first time, I really cannot understand why most Japanese restaurants here don't offer it. Now I mentioned Omakase before, which in Japanese means " I leave it up to you". And this is where the restaurant's chef actually chooses what the diner will eat. But now the antonym of Omakase is Okonomiyaki, which translates to "what I want cooked." So, with Okonomiyaki, YOU choose all the different ingredients and fillings that make up this savory pancake / crepe kind of thing. So to start off, the basic ingredients are a special batter, and cabbage. And then, you choose different vegetables, noodles, eggs, meats, or seafood to add in before it's cooked. Now, to make things a little more interesting (or confusing), there are two main, different styles of Okonomiyaki. The Osaka style, has all the ingredients mixed together in the batter, and then cooked on a griddle like a big friggin frittata. But the Hiroshima Style, has all the ingredients layered, one at a time, along with a layer of Yakisoba noodles, and then griddle cooked. Then last of all, after cooking, either style is topped with Okonomiyaki sauce, Japanese mayonnaise, nori, Bonito flakes, and / or sesame seeds. Now here at Okonomi - undoubtedly, to keep things simple - all the ingredients for each Okonomiyaki are chosen by the chef. But when ordering, you can choose different toppings, such as pork, seafood, fried egg, tofu, cheese, kimchi, etc. And, vegetarian versions are also available. WHAT'S GOOD TO ORDER: - Obviously, the Okonomiyaki is going to be the must order item here. And my favorite version is the Hiroshima layered style, as it's the tastiest and most interesting one to chow down on, I feel (YMMV). - There is also a Modern Yaki version available, which is the Osaka mixed style, with an extra layer of fried noodles, and then topped with a fried egg. - The Yakisoba or Yakiudon are tasty sauteed noodle dishes, if you want something in addition to your Okonomiyaki. Comes veggie style or with pork. - The Guilty Pleasure Onigiri is a delicious Japanese flavored white rice. The portion size is small however. - The Karange Japanese style fried chicken appetizer is a tasty option also. SERVICE / DECOR: Okonomi is a ghost Kitchen, so as with the other establishments located in the Sunnyside Cloud Kitchens complex, only take-out or delivery is available, via food delivery apps like DoorDash. And there are no tables or seatings provided for customers in the building. Orders can also be placed for pick-up however, directly at the complex via a kiosk. And I can see how this option would allow an individual to order from multiple ghost kitchens during one visit. Doing this seems intriguing, as there are kitchens providing Latin food, soul food, vegan soul food, burgers, wings, and even Burmese food, which is notoriously hard to find anywhere. The pick-up ordering area is clean and decorated in a hipster sort of way. And when your order is ready, a text or notification will alert you to receive the food from the pick up counter. All in all, it's a very fun and interesting experience. PARTING THOUGHTS: It's a really good bet that you've never had the pleasure of dining on Okonomiyaki anywhere. And then maybe, a ghost kitchen is something you may have - also -never experienced. Well, if this is the case, what are you waiting for. Get off that drive through line at Arby's, and go have some food-fun tonight at Okonomi. You'll be happy you did, I promise.

    Food station at oculus on Fridays.
    Ian D.

    Ate at their financial district food station on Friday. Had the vegetable okonimiyaki with Bonito flakes and sauces. Quite good and tasty.

    History and choices
    Wolf M.

    Oconomi is the brain child of the queen of okonomiyaki, Kazuko San. Now with a physical location in queens for pickup and delivery, it's made the dreams come true for all of us in the tristate area who crave delicious Japanese comfort food that is okonomiyaki. AND she is offering some delicious other options like karaage (fried chicken), yaki soba, egg sandwiches, and rice balls. Everything here is a winner. Prices are more than fair and the food is incredibly delicious and hits the spot. The egg sandwiches come on her famous homemade bread. The best bread in the city (that's me being conservative. I am a super carb lover). The bread is just right with a great chewiness, soft flavorful crust, and the perfect density. The rice balls are simple and so damn good. Not yet on the menu but it will be shortly. The "guilty pleasure" onigiri is named appropriately. Pro tip, buy more than one. Be warned, this place is addicting. Just getting started now, so be sure to get in on this hidden jewel of a place before it blows up and is impossible to get, because that will be the case. This is without a doubt the best okonomiyaki in the area. Bet on it.

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    3 years ago

    I don't think they are still here. Seems like they are not park of the establishment anymore. Heart breaking!

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    Vert Frais - Matcha Souffle Pancake

    Vert Frais

    4.2(290 reviews)
    1.0 miLong Island City
    $$

    Ambiance (5/5): Super cute and trendy on the inside. The vibes are very welcoming, chill, no noise…read more The establishment is quite small and can be very tight on seating. The wait was around 30 minutes for 4 on at 1:30p on a Sunday. By the time our meal ended, there were several empty tables. Service (4/5): Timing of the dishes was not in sync with the table (not that that bad, just noticeable). Ordering wasn't as smooth as we hoped but all in all corrected (order was wrong but was corrected when we were asked to re-confirm the order). By the time we sat, the food was out within 20 min and then the pancakes came out another 20 min after the first dish. Food (5/5): The food was outstanding! Seriously like everything from the pancakes, ramen, to the lemonade. Lunch special of Tan Tan ramen (special May 2026) and Pork Cha-Shu Bowl. Tan Tan was spectacular and was def better than the bowl. The broth had so much flavor with richness, spice, spicy level, half seasoned egg. The noodles were also a lovely bouncy chew. The pork was pretty standard with about 5 thin slices spread over a soy sauce based sauce. Omurice was very silky. The egg was nice and runny. I liked that the sauce wasn't too ketchup-flavor forward. I enjoyed the rice which had bits of meat which gave it more flavor too. Crème Anglaise Souffle Pancake - my only wish was that there was more of it because it was so good. The cream that was on top was not too heavy and the zest flavors blended surprisingly well. It comes with a little side of fresh fruit. The cake was not overly egg-y in flavor either. Lavender Lemonade - Not too tart and not too sweet. I liked the forward lavender taste.

    Solid brunch spot in LIC. I walked in on Saturday around 1:45 and was told I needed to have a…read morecomplete party before being seated. 2/3 of us had arrived, and I informed the server that we would place the order, but he reiterated that the complete party would need to present. Just something to keep in mind when you walk in. My friends and I did family style and ordered the Omurice, Vert Frais Matcha Soufflé Pancake, Matcha French Toast, and Large Fries. The French fries came out first and were basically McDonald's fries with a little Parmesan sprinkled on it. Everything looked pretty and instagrammable but at most tasted just okay. I wasn't in love with the Omurice sauce which tasted more tomato-based than I prefer. The soufflé was nice and fluffy but the pancake itself didn't really have flavor. The matcha French toast took the cake for me. It was soft and crunchy on the crust. My group ordered drink as well and the total ended up being $120+ with tip. Way more expensive than I was expecting, but I was happy to treat my friends to a nice birthday brunch. Come for the photos and aesthetic, but don't expect much when it comes to the food.

    Photos
    Vert Frais - Bar area

    Bar area

    Vert Frais - Matcha Souffle Pancake

    Matcha Souffle Pancake

    Vert Frais - Lavender latte

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    Lavender latte

    Cyan Izakaya

    Cyan Izakaya

    4.5(35 reviews)
    0.9 miLong Island City

    Located in LIC, this beautifully decorated izakaya serves an array of different items such as…read moretempura, hot entrees, yakitori, and sushi and sashimi so we had to try a little bit of everything. The yakitori here is very tasty. We loved the veggie skewers (okra and shishito peppers. The salmon belly is actually just salmon pieces and not the belly party. The enoki beef was little too salty. The squid, beef and scallops were very tasty. The veggies tempura were freshly fried and delicious. Could have been drained a little better. Salmon crispy rice was a hit but the star of the show was the sushi and sashimi deluxe and the blue Toro roll. Amazingly fresh. The passion toro was a little too sweet and fishy for us and had no passion fruit taste. Service here is amazing. The server actually gifted us the desserts of matcha creme brûlée and homemade green tea mochi ice cream. So sweet of him!

    Hidden gem in LIC!! Review is from my first visit, but have gone back a few more times already for…read moretakeout. Value is insane and the fish is so fresh here. Must visit if you are nearby. Interior is spacious and upscale, and staff is so friendly. FOOD: Blue fin tuna tartar (7/10): Fresh tuna with a rice cracker. Fresh and delicious! Cyan Fox Roll (10/10): Insanely good, so much fish and so fresh. Got this 3 times already Truffle Naruto Roll (6/10): Tries to take a unique spin to it with a radish wrapper, but not my favorite. LIC Roll (8/10): Again, huge portions with generous and fresh fish.

    Photos
    Cyan Izakaya
    Cyan Izakaya
    Cyan Izakaya

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    Dashi Okume

    Dashi Okume

    4.4(95 reviews)
    2.2 miGreenpoint
    Established in 1871
    Certified professionals

    $40 for a salmon belly set that comes with miso soup, rice, 2 sides, dashi & tea…read more i felt super clean eating this. like im a bear. like i'm just eating a simple fish and rice and soup & it's super flavorful and the salmon belly was very soft. there are diff prices depending on the fish you order. service kinda slow. idk why it took so long to make one set. and they weren't too busy. ambiance is nice, it's inside a japanese home goods store so you can look around afterwards.

    I visited Dashi Okume when I spent the day in Greenpoint last weekend. Dashi Okume dates back to…read more1871 in Japan (it was originally established as a seafood wholesaler), but this shop in Greenpoint makes quality Japanese products, especially dashi, more accessible than ever. Dashi Okume sells ... you guessed it ... dashi. They sell several kinds, and you can taste all of them there in the shop before deciding which to take home with you (I tried them all and went home with one bag of vegetable dashi and one bag of sweet shellfish dashi). They also make custom-made dashi. You can choose from around 30 ingredients - dried fish, seaweed, mushrooms, and vegetables. They grind it up and put into individual bags for you. Such a fun idea, but I thought I should try some of their pre-made dashi options before creating mine own. They also sell miso, rice, noodles, rice seasoning, seaweed, tea, and other items. I picked up some Japanese mustard, seaweed, and rice seasoning to take home with my dashi. Beyond being a great shop, they also have a cafe area where they offer a teishoku set meal - you pick your fish, which comes with tea, rice, miso soup, pickles, and sides. They also offer an omakase popup. The shop is beautiful, and the service was very friendly and helpful. I'll certainly return for more shopping but next time I plan to make a meal of it and try their teishoku set.

    Photos
    Dashi Okume - Make Your Own Dashi Stand from 30 kinds of Dashi ingredients

    Make Your Own Dashi Stand from 30 kinds of Dashi ingredients

    Dashi Okume - Udon Omakase POP UP Event

    Udon Omakase POP UP Event

    Dashi Okume

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    Hibino - Snow crab roll

    Hibino

    4.2(328 reviews)
    1.5 miHunters Point, Long Island City
    $$

    Hibino is one of my favourite restaurants in LIC. I love that they offer their lunch specials even…read moreon weekends. I always order their "obento box", which comes with a choice of an entrée from their daily-rotating list (so cute how they write them on a few chalkboards that they move around the restaurant for whoever's ordering). Everything I've ordered has always been delicious, from the various fish dishes (salmon / arctic char are particular favourites), the stir-fried pork, and their sushi rolls. The salad is invariably so fresh, and the small side of obanzai is always a treat :) Price point is unparalleled -- I think the bento was priced at $12 when I first came a few years ago, and it's still $12 now. Such a lovely cute restaurant -- service is fast and friendly, and the interior, while a bit small, is definitely very cosy and has that unique rustic Japanese aesthetic to it (including a lot of their tableware). This is definitely a must-try in the area, and I will no doubt be back very soon!

    Cuisine: 6 Service: 7…read moreDecor: 7 Value: 6 Overall: 6 I have to preface that, if I had reviewed Hibino in the past, they likely would have received 4 stars. Unfortunately, my latest experience was such a letdown that I have to average that into this review. My usual order here over 10+ years has always been their Kaisen Don, which had some of the better quality sushi rice available in Queens. If you don't think sushi rice is important, then skip my review. If you do, then know that my preference is slight warm rice that does not clump together, with a nice touch of vinegar. Hibino seems to get this part right regularly, but not this past Sunday. It was cold, clumpy, and super light on seasoning. Furthermore, as soon as the bowl arrived, I was a bit skeptical since it's not the usual square box filled with premium goodies. Instead, it was a smaller round bowl with relatively common pieces of sashimi. In the past, there were toro, ikura, uni and scallop, but none were present on Sunday. The only premium pieces I received was the spotted prawn. The rest were salmon, yellowtail, bluefin tuna, sea bass, and arctic char. More importantly, some of the sashimi pieces were somewhat mushy and slightly fishy, not the best quality. On the other hand, we also ordered their Chirashi, which had seared toro, yellowfin tuna, salmon belly, yellowtail belly, shrimp, and flying fish roe. Between the proteins and rice is a layer of shredder egg. Sadly, rice was still cold and lacked flavor, but the egg did help a bit. Though I prefer the thin slices of sashimi in the Kaisen Don over the chunky pieces of fish in the Chirashi, I did prefer the latter on that day. Bottom line, I will give them another chance, but the downgrade on the quality of rice and premium seafood in the Kaisen Don was a major disappointment. Praying my next visit restores my faith in the restaurant.

    Photos
    Hibino - Seatings

    Seatings

    Hibino - Hibino Chirashi

    Hibino Chirashi

    Hibino - Soy Pudding

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    Soy Pudding

    Honzen Japanese Eatery - Uni bowl from the set

    Honzen Japanese Eatery

    3.9(34 reviews)
    1.0 miAstoria

    ABSOLUTELY AMAZING!! I would make the trek to come back here…read more Everything in the set meal was so good and the portion size was perfect. Lovely ambiance as well. Please visit. I'm coming back here for sure. Finally a place that is both Instagram worthy AND yummy!!

    Honzen was very hyped up on TikTok, which usually means that it's not worth it or as good as it…read moreseems on video. However, after the first time trying it, my partner and I were blown away by the quality of the meal. The portions we got were way more than any other Japanese set meal restaurant in NYC, and for under $40 you can't really get any better than Honzen. Each set includes miso soup, fresh sashimi of the day, uni topped tofu custard, pickled vegetables, eggplant, pickles, and your main dish. Our favorite has to be the katsu, it's probably the best value item on the menu. The miso cod was also excellent, super buttery and tasty while not being too expensive. Both options are available under $40. I would also recommend just ordering the standard Japanese rice, since it's already very filling as it is and we've never needed any of the rice with additions. Service can be a bit slow if you come later in the evening, which is understandable as it gets busier with all the set meals coming out. Ambiance is super cozy, with a sit down area that has cushions and a low table. Can't really go wrong with any spot in the restaurant. We come back here all the time when we're craving something homey and filling, would recommend Honzen!

    Photos
    Honzen Japanese Eatery - Aesthetically pleasing food prep

    Aesthetically pleasing food prep

    Honzen Japanese Eatery
    Honzen Japanese Eatery - Storefront

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    Storefront

    Oconomi - japanese - Updated May 2026

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