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Oceano Midlothian

4.3 (167 reviews)
PriceySpanish, Italian
Closed • 11:30 am - 2:30 pm, 4:00 PM - 10:00 PM
Updated 2 months ago

Oceano Midlothian Photos

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OCEANO MIDLOTHIAN ATMOSPHERE

What's the vibe?
Casual
Intimate
Classy
Upscale

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Recommended Reviews - Oceano Midlothian

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second seating area
Belinda M.

THE COMPLIMENTARY BREAD IS DELIGHTFUL. I found this restaurant on yelp and decided to give it a try impromptu on a Wednesday night. No reservations but I was able to be seated immediately and was given complimentary herb crusted bread with oil/balsamic vinegar mixture for dipping. The bread was very tasty however the olive oil was very "oily" and overpowering flavor wise. I ended up pouring most of the olive oil out and leaving the balsamic vinegar for dipping and that did the trick. The bread was very light and airy. Highly recommend 10/10! I ordered the Maria's Margarita ($14) for a beverage. I did request to substitute the orange juice for pineapple juice. Not sure if this significantly changed the profile of the drink but I anticipated it being sweeter than it was. It was just okay, nothing spectacular. I likely wouldn't order it again. I ordered two entrees: crabcake ($25) and chicken Alfredo ($24). The alfredo felt a little elevated with mafaldine noodles in lieu of traditional fettuccine. I wanted to love this dish but it lacked flavor and seasoning. When I added salt it definitely tasted much better and was more enjoyable. Some pieces of chicken texture was off and hard. The second entree, the crabcake was flavorful, but very different than any other crabcake I've ever tasted. It had 2 sauces on the side: chipotle aioli and eggplant puree. The sauces were competing interests. Also the makeup of the crabcake felt like there was more breading base in place of actual crabmeat. Additionally, I was very surprised it only came with one small crabcake especially for $25. That price seems a little steep, in my opinion. I wanted so much to love this place especially with all the good reviews but it fell a little flat and left me disappointed overall. The food arrived pretty quickly and it didn't seem busy. My server John was very friendly, helpful and attentive so the service was great, no complaints. The venue is absolutely beautiful and very intimate. They have 2 sides and the bar area is located in the middle. Oh and before I forget, the hostess Irving was very sweet, super helpful and appreciative of the feedback I gave directly to him about my experience overall. My total was $66.78 and with tip my overall bill came to $80. I'm undecided on whether I will be returning. I need to think on it some more. The 3 stars given are mostly for the overall beauty of the restaurant, service, and the delicious bread.

LaCora H.

House-made pastas + fresh flavors. The roasted cauliflower salad was warm and slightly sweet with just enough bite (love the added fennel). The ceviche was bright and tangy with a citrusy punch. We also began with oysters and shrimp cocktail The in-house made malfadine was perfectly cooked and balanced with a kickin' spice, while the in-house spinach ravioli was comforting in all the right ways. We will go back!

tamale
Jean W.

We were recommended this place for good seafood and it did not disappoint! --------------------------------- Food: we ordered an appetizer (calamari) and two mains (scallop and shrimp tamale, and seafood stew), the calamari just slightly fried a bit too much, but overall so good! Perfectly crisp and soft and not tough Scallop shrimp tamale was an interesting combo, would have liked more than 2 scallops though Seafood stew was so perfect for a cold day; warm and rich with a combination of red snapper, chorizo, clams/mussels, and shrimp; the shrimp was so well cooked, soft/tender, not too chewy; crispy fish skin on the red snapper was also good Recommendations: calamari, seafood stew, shrimp dishes Affordability: it was more on the expensive end for entrees ($40+) but portions were large Ambiance: warm and relaxed, not too formal Service: friendly and attentive, offered us multiple breads Good for: seafood, special occasions

PAELLA
Alauna A.

Came here for Mother's Day. I know I'm writing this review a little late, but honestly I just forgot about it until I was going through pictures on my camera lol. Either way, the waiter we had was so sweet and super attentive. We had a larger group, so of course everyone needed a little extra attention at different points during our time there, and he did a great job handling everything. He was really helpful explaining the menu, making sure our needs were taken care of, and giving us good recommendations. It was a very nice experience overall.

Fish and Chips were EXCELLENT
William H.

I'm so pleased with Oceano. I think they've gotten even better over time. Our recent Valentine's weekend lunch was excellent as we had expected. Service was possibly better than ever and the atmosphere was perfect. A+

Mafaldine Al Arabbiata
Debbie I.

Great service and great food. We love to go to Oceano, the foods always good, parking space are plenty.

Octopus
Patty Y.

Girls night out and we wanted to splurge so Oceano was chosen. Overall Oceano offers a pleasant atmosphere. The space gives an upscale cozy vibe and the service is friendly. We each ordered a drink, an appetizer and a small plate. Somehow the entree menu didn't interest us. My part of the bill came to $80 (including tips). I think it's a bit overpriced. The octopus had been one of my fav tapas dishes all over the world. This one wasn't. The meat was mushy and perhaps not the most fresh. The garnish feels lack luster. The fish and chips received similar feedback - seems under seasoned. For the fish taco I wish I'd asked for grilled fish because while I give credit for the efforts to make a loaded taco, I find the fish was lost and confused. My fav was the mussels. Good flavoring and fresh mussels. The limoncello martini was also a delight. While it's a good experience I think there is room for stronger performance both in the kitchen and the wait staff.

Kortni M.

The atmosphere was welcoming and the service was fast. My waitress was very understanding and patient during my visit. I really enjoyed the French Fries and the chocolate mousse was delicious. Just the right amount of sweetness.

2nd time at this place and I absolutely think it is outstanding. Went to celebrate my 69th birthday and not only was the food incredible but our server, Valeria made me feel so special. We will be back!

Beef pasta and seafood paella
Allison T.

Food was amazing and don't let the prices fool you. It is a large portion for what you pay and two appetizers can fill you up

Tres leches cake
Janet L.

I just realized that I have never given Oceano a review. I've been here on more than a few occasions at this point and it is so due a review. Honestly, everything I have ever tried is absolutely delicious. Sometimes I wonder why they are not busier or packed. There were good amount of tables but I just feel like it should be more packed for a Friday evening. They need to consider decorating for the holidays, as they have such a great space to decorate. Napa down the road in Westchester decorated for the first time and their business is amazing for the holidays. At any rate my son had the Angus Burger, my husband had the salmon and I had the sweet corn cappelletti. All was delicious and we cleaned our plates. The stand out was our starter, we got the Leche de Tigre ceviche which was amazing. That could've been a meal itself. In hindsight I wish I did get it as a meal and then got some of their she crap soup special with caviar lol! Anyway, great spot and highly recommend dinner here especially if you love seafood!

Branzino with tapenade purée and eggplant purée. Absolutely phenomenal!!!
Psych S.

Love the Ambiance here. Service was excellent. Food was phenomenal. Got the Bronzino and my som and I were blown away. My son got their burger, that was also tasty and excellent quality meat. Fritto Misto was perfect. A little light on the shrimp but everything was tender and the batter was light and crispy. Definitely will go back again.

Outside patio

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2 years ago

Everything I've had has always been so good. Civeche is the best I've had. Branzino and other fish dishes have been great.

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3 years ago

The food and service are excellent here. The food was so good. I forgot to take pictures.

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4 years ago

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2 years ago

What a beautiful place with a lovely owner, creative dishes and enjoyable setting. The seafood is fabulous!

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2 years ago

Received a gift card that just expired on 12/23/24. Owners refused to honor it. This never happened to me before.

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4 years ago

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2 years ago

One of my favorite restaurants in town.. The creativity and flavors are incredible. I love that they have seafood options.

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2 years ago

The food, the drinks, the service. Staff was wonderful, attentive, knowledgeable, and patient.

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Oceano has tables and service out on a patio on the front lawn facing the street.

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Casa Italiana - Chianti was perfection

Casa Italiana

4.2(381 reviews)
8.4 mi
•$$

Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

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Palermo Trattoria Pizzeria

Palermo Trattoria Pizzeria

3.3(263 reviews)
2.6 mi
•$$

The food and was delicious. The portions were way more than needed so we brought plenty home. My…read moremother in law is a single amputee and uses a motorized wheelchair. When we entered the restaurant the hostess was not in sight. We waited several minutes with several other parties behind us. When the hostess approached she asked how many and spotted my mother in law. I responded 4 and she scoffed. She said we have booths only very rudely. The attitude from her led to my response of this seems like our cue to leave. Clearly there were tables but at the time there was not one available. We of course would have waited but my mother in law stated she could move into a booth. The woman appeared surprised and sat us in the booth. It is disappointing that an establishment is not considerate of all types of people. It will be a long time before we return if ever.

Ok, right from the hostess to the waiter and even the kitchen staff,this place made our daughter's…read more16th birthday party an absolute blast. We tried the burrata, calamari, and bruschetta for starters, drinks were delicious, and food was over the top. I'll be honest, I make my own pasta? This was worth going out for!! Homemade noodles, classic dishes, and so many different unique ravioli, and we tried most of them!!! Diego was the absolute best, the table was like eating at our own, the separate rooms kept the noise to a minimum, it was truly an amazing experience and well over the 3 stars that some have given this. Best Italian since I moved to VA 6 years ago from NY.

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Oceano Midlothian - spanish - Updated October 2026

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