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    Obbie's Pizza

    4.0 (193 reviews)
    ModeratePizza
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Obbie's Pizza Takeout or Delivery

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    OBBIE'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Obbie's Pizza

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    18" Jumbo - Build Your Own Pizza
    Celia A.

    Recently started getting Obbies again and it did not disappoint! Their jumbo build your own pizza with pepperoni, mushrooms, and onions was honestly a 10/10! Tried their shrimp to try something new and it was easily some of the best fried shrimp I've had with what seems like their homemade cocktail sauce which put it over the top! Their delivery drivers are always kind and come within the delivery wait time you are given. I have been inside before and it is small so be prepared to take it to go. I highly recommend making the trip out to try their amazing pizza it's some of the best in Chicago!

    12" Medium - Build Your Own Pizza
    Elizabeth C.

    Fantastic thin crust Chicago Style Pizza, loaded with Italian Beef and giardiniera. Fresh ingredients; square cut small pizza pieces , easy to share and enjoy with your hands! You can use a fork & knife, but it's fun with your hands! Super clean place. The signs are easy to locate from the street and when driving past. Again, clean look. Very friendly service and professional. I want to applaud them for hiring and working with High School/College Students. This I've seen throughout this neighborhood and that is really what "community support" is, at its best. This is a great establishment for take away pizza. I thought the amount of topping was very generous and I loved the well cooked cheese. It all holds together well and works together. This is a great neighborhood, lots to do and enjoy. I was shopping nearby; enjoyed the Dunkin's and also Andy's Custard Shop! Great service at all, doing business the same way this establishment is- the right way! Well done. Keep up the good work. I'll be back when in town !

    12" Medium - Thin Crust Pizza Pepperoni, sausage , mushroom, green olive slices.  Always order this for last 5 years
    Keith J.

    I am still giving it 4 stars because I want to the new owner to correct the issue. The topping, cheese , sauce all tasted delicious and that pizza looked the same. I do miss being able to watch them make the pizza while I wait. Bad: I always arrive early because I want the pizza fresh out of the oven but something has changed with crust and it doesn't have same amount if any cornmeal on the crust, so it's missing that flavor and no longer crispy. I do not know if this is because of the cornmeal or just needing to be left in oven additional 3-5 mins. I always eat a couple slices outside because i love the crispy crust even getting home the crust was always still firm and crispy after 15 min drive I did go back in and told the staff and informs them several other people have left reviews about the crust and I am noticing the same thing. I hope more people speak up and just don't stop going to Obbie's so they know what needs to be corrected.

    Lulu R.

    Can I give this place a solid 3.5? Decent tavern style pizza serving the Southside. I was devastated to hear that my favorite Southside pizza place closed down and Obbies came to the rescue. We called ahead and were instantly put on hold for like ten minutes. We finally get someone and you can hear the craziness behind the phone. We ordered our thin crust pizza and headed there. Our pizza took about 45 minutes and upon arrival, Obbies had the makings of a great pizza shop. Hole in the wall look, busy with customers in and out, people in the back busy making those pies. We finally got back to my in-laws home (along with a couple 1-Liter RC colas of course) and started on it. Overall, I would revisit the sauce and revamp it because it was mediocre. A mediocre sauce will make everything a little off. It was still decent for sure. Pricing was also pretty good. Service was a bit lackluster. I would give this place another shot and hopefully by then, they figure out that sauce situation, it was just a bit too tangy. They serve sandwiches and other things too.

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    6 years ago

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    4 years ago

    By far has the best stuffed pizza that I have ever had. Been ordering from them for over 30 years. Also have pretty good chicken.

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    7 years ago

    Nah...sorry.. I have to do an update. Their pizzas just arent consistent. The search continues....

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    4 years ago

    Sausage/ green pepper was off the charts. Pizza joint that will take you back to the old days. Top notch!

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    6 years ago

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    18 years ago

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    5 years ago

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    14 years ago

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    7 years ago

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    16 years ago

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    12 years ago

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    14 years ago

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    17 years ago

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    17 years ago

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    7 years ago

    Excellent customer service. Brought out our pizza as we waited for extra crispy. Friendly pizza maker.

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    11 years ago

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    11 years ago

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    18 years ago

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    10 years ago

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    16 years ago

    Lately...for that past two maybe even three months, there hasnt been enough tomato sauce STEP IT UP

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    15 years ago

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    8 years ago

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    14 years ago

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    5 years ago

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    6 years ago

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    10 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    6 years ago

    Been a local favorite of mine for 25 years. Obbies is one of a kind and I'll never stop going here

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    16 years ago

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    11 years ago

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    9 years ago

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    6 years ago

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    6 years ago

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    13 years ago

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    8 years ago

    Great flavor and awesome thin crust, tried the sausage pizza delivery was also relatively quick.

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    6 years ago

    Best pizza in Chicago!!!! Always consistent and delicious. Would highly recommend the thin crust-it's their specialty.

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    8 years ago

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    6 years ago

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    Page 3 of 5

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    11.0 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

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    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    11.8 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Obbie's Pizza - pizza - Updated August 2026

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