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    Oak and Ash

    3.3 (44 reviews)
    Open • 11:00 am - 9:00 pm

    Order Oak and Ash Takeout or Delivery

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    This is my $18.50 sandwich

    Sevice was great!! Jumbo chicken wings could of been pigeon calling 'em jumbo was a crime $14 way over priced! Prime dip sandwich $18.50 might have had 2 slices of meat. Mostly bread with one slice of meat. Way over cooked! Any bbq sauce is $1.50 per side none comes with entrees

    Brisket sandwich

    Nice place. Very good service. Not sure why they don't have brisket sandwiches on the menu. They also should have brisket nachos and quesadillas. They did make a brisket sandwich for me but it was underwhelming. They could do much better!

    the sign for oak and ash
    Chad B.

    Hard to judge with cold food. Things they did well: The Armadillo Egg... good stuff. Their version of a Scottish egg. I ate two. The brisket was tender, too bad it was cold. Things that would make it closer to a 5 star: Hot food: The food clearly came up way out of order in the kitchen, everything I ate was luke warm Give some love to the baked beans: Clearly these are directly out of a #10 can of Busch's Baked Beans beans. If they aren't.. they sure taste like it. The Barbecue Baria? Taco needs texture: It tasted ok but everything was mush. Maybe dip it, then put it in a hard shell for a good crunch. The burnt ends: Visit Kansas City and see what they are supposed to taste like. All this being said, I would give them another shot in about six months to see if they worked out the kinks. It is hard to be a new restaurant Taste 7/10 Quality vs Cost 8/10 Service 6/10 Presentation 6/10 Atmosphere 7/10 34/50 = 3 star

    Burnt End Loaded Fries
    Salvy R.

    Poised to be a hit based on the location and services they offered it fell short. went in with a craving for BBQ and even waited since they only after 4 at the time of review. There are some things they did good and some they could improve on. I will list what I ate and rating per item and the overall review at the bottom will be a full in-depth review. * Burnt End Loaded Fries (waffle Style) - 3/5 * Brisket (1/4 lb) - 3/5 * Jalapeno Cheddar Sausage (1/4 lb) - 3/5 * Rack Tips (1/2) 4/5 * Cole Slaw - 1/5 The location is spacious with plenty of room for a bar top as well. The staff was very friendly and kept checking in and meeting all requests asked. Asked the server for a recommendation and they mentioned that fries for an appetizer. It is a very generous portion enough to share with 2 the first couple of bites are very good but that's when it ends. After a few bites, the taste is very overpowering and has a very thick feel to it. would portably order again but only if eating with others and sharing since I could not finish more than a 1/3. Their meats are priced varying on the market price they have a board that will list the price for items located in towards the back. Had to turn around to look at it would recommend having two locations for this. The meats are ordered in 1/4lb increments I went with Brisket, Rib Tips, and Sausage with a Hot BBQ Sauce pairing. The Brisket was soft and very tender but felt a bit dry and all the food was warm. The sausage was average felt more like I was eating a jack's link than at a sit-down restaurant. The sauces both for the ribs that came with, and the Hot BBQ probably saved most of my meal, and was able to eat it. The Rib tips were the best thing by far and would gladly order them again. Avoid the Cole Slaw if you would even call it that very bland and just tasted of Pepper and Vinegar. This was my take on the food and based on my experience I might make a return once they have spent a few more months of experience. The location is very new, and I believe is in the stages of learning they have the potential to be good and be a standout for the community.

    Ashley, our server, was outstanding. We LOVED the BBQ brisket nachos!!! We stopped by around lunchtime for a quick bite. Food was good, atmosphere friendly and prices reasonable. Most of the portions were big!!! Will definitely return!

    Steven R.

    Started with the poutine waffle fries. Amazing! We had a party of 8 diners. I had the Frisco double patty melt. It was great. We had dry rub ribs and rib tips. They were awesome. I was told the burrito was great, but maybe a bit spicy. The elote was really good!

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    8 days ago

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    1 year ago

    Excellent smoked meat. Turkey, ribs tips, and wings were a little dry. I would come back though for sure.

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    4 years ago

    Order the pinto beans as a side. They are off the hook! Ribs are delish. Great local spot. Try it and dine in a laid back easy atmosphere.

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    2 years ago

    Worst bbq ever. Had the Reuben, pastrami was minimal but that's ok because it was very much like jerky.

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    3 years ago

    Service is fast and menu is a is quality compared to other area restaurants. Lots of drink choices also.

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    3 years ago

    Great food, Good meat, and even better BBQ birria tacos. I've eaten here multiple times and every-time it's been amazing.

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    4 years ago

    I didn't think anyone could top Zeeks but they sure did! The brisket tacos are the bomb!

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    3 years ago

    My favorite thing to get here is the birria tacos. It is so good. The staff is knowledgeable and cares about good service

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    Dean's Barbecue & Restaurant - Mac and cheese

    Dean's Barbecue & Restaurant

    3.8(46 reviews)
    15.8 mi
    •$$

    Dean's BBQ, located in Granger, Indiana, is only about a year old and is already a local favorite!…read moreMy boyfriend and I were in the area in June 2026 and we were enticed by the menu and good reviews on Yelp so we had dinner here. Tl;dr - we loved it and are looking forward to coming back here many more times! So it isn't a large space. But we didn't have to wait for a table. There is also a somewhat open kitchen for the curious diners who enjoy watching chefs at work. There's a printed menu but there are also many chalkboards on the walls around the small space that list the specials. Our service was fast and the place was well-staffed. We stuck to ordering off the regular menu except for our drinks. I was impressed by the prices of the drinks, especially the for mocktails. We also agreed that the prices for the merch were decent, especially the sweatshirt, which was only $35. My boyfriend, who is not a beer drinker, got the Vandermill apple cider ($5), made in Grand Rapids, MI. I got the 3 Floyd's Zombie Dust APA ($7.50), a famous Munster, Indiana brewery that has won a plethora of awards over the years. I got a little tipsy from it, ngl. We were craving different items to eat so my boyfriend got the Dean's Burger with wagyu beef and pork with a side of mac and cheese ($19). It was so juicy and the cheese pull was insane! I love brisket so I had to try theirs so I got the brisket sandwich with fries ($18). The brisket was delicious and the bun was of good quality. I had to add a little more sauce to it though. Also, the homemade ketchup tasted a bit apple butter-y! Crazy delicious! They said it had cloves in it. I tried to eat as slow as I could to make it last and was so sad when I finished my food. It was all soooo good! Overall, our meal cost a bit over $60 after tax and tip. We joined the rewards program and we WILL be back!

    I had lunch at Dean's. I ordered the Dean's Burger with fries. I have to say that the burger wasn't…read morevery good. It was very..very dry. The pulled pork on the top was extremely tough. One piece of pork about the size of a finger was burnt and hard. The bottom of the bun was burnt black. The worst burger I've had in the county. Half of the fries were tiny end pieces. Hardly any salt on them and no salt available on the table. There were only 6 people in the restaurant yet it seemed to take forever to get food. The server was very nice though. The place has a nice bar vibe. Honestly for a burger that costs nearly 20 dollars I expect it to be a lot better.

    Photos
    Dean's Barbecue & Restaurant - Kitchen

    Kitchen

    Dean's Barbecue & Restaurant - Wings. Ordered crispy. Sauce is served on the side.

    Wings. Ordered crispy. Sauce is served on the side.

    Dean's Barbecue & Restaurant - Elote dip with pulled pork

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    Elote dip with pulled pork

    Fat Cap

    Fat Cap

    4.1(141 reviews)
    20.0 mi
    •$$

    Great pulled pork, selection of different style sauces, cash discount. Perfect BBQ joint. Nice!read more

    I walked into this restaurant excited to support a local business. I left feeling humiliated,…read moredisrespected, targeted, and completely unwelcome. My colleagues frequent this establishment and spoke highly of the BBQ, so I decided to try it for myself. I had never eaten there before and knew nothing about the sides. After tasting a small piece of meat that an employee gave me, I was impressed and ordered the turkey tips and rib-tip lunch special. When the cashier asked which sides I wanted, I politely asked one simple question: "Do you allow customers to sample the sides?" I was told no. I accepted the answer. I did not demand anything. I did not argue. I did not become disrespectful. I simply said it was difficult to choose because I had never tried their sides before. I was STILL going to purchase my meal. That should have been the end of the conversation. Instead, the interaction became unnecessarily hostile. The manager, Veronica, stepped forward with what I experienced as a nasty, condescending tone and said words to the effect of, "You can't just go to a restaurant and ask them to sample sides. We don't do that!" I turned to MY COLLEAGUE and mentioned that I had been to restaurants in other cities where customers were allowed to sample sides. My colleague mentioned Chicago. We were speaking TO EACH OTHER. The employee cutting the meat suddenly yelled across the counter: "THIS IS NOT CHICAGO!" Completely unnecessary. We told him we were having a private conversation and that his response was rude and unprofessional. That is when everything escalated. Instead of management stepping in to calm the situation, Veronica and several employees became increasingly confrontational. I stated that I did not appreciate the way we were being treated and that I might leave a review about my experience. Apparently, that was enough for professionalism to disappear entirely. Veronica instructed the staff NOT TO SERVE ME. She then began cursing at me. I was told to "get the f*** out." I was called a "b****." There was yelling, screaming, and multiple employees confronting two women who originally walked into the restaurant simply to have LUNCH. Let me repeat that. This entire situation began because I asked if I could sample a SIDE DISH. I was told no. I accepted the answer. Yet somehow it escalated to being cursed at, called outside of my name, refused service, and ordered out of the restaurant. My colleague had already PAID for her meal. During the confrontation, her bag of food was shoved toward her so aggressively that some of the food fell onto the floor. After enduring degrading comments, I tossed the small brown paper tray I had been holding back across the counter. The cashier then threw it back toward me. At that point, my colleague asked for her money back because she no longer wanted the food after witnessing how we were being treated. We were initially told: "WE DON'T GIVE REFUNDS." Another gentleman eventually attempted to process her refund, while approximately four or five employees were involved in yelling and confronting us. Then the police were called. Yes. The POLICE. Over an interaction that began with a polite question about sampling a side dish. When officers arrived, we explained what happened. The manager reportedly stated that she wanted us prohibited from returning. Trust me, there is absolutely NO reason I would ever return to an establishment where I was cursed at, called degrading names, yelled at, refused service, surrounded by employees, and treated as though I had committed some serious offense simply because I asked a question about food I was preparing to BUY. What troubles me most is how quickly the interaction escalated. As an African-American woman, I cannot ignore how this experience made me feel. Afterward, I spoke with people from different backgrounds who said they have asked restaurants for samples before and were not treated anything like this. Based on MY EXPERIENCE, this encounter left me seriously questioning whether racial bias or profiling played a role in how aggressively and disproportionately I was treated. I cannot tell anyone what was in another person's heart. But I absolutely know what happened to me. And the treatment was degrading. The most frustrating part is that I actually LIKED the food I tasted. I was ready to spend my money. I accepted their no-sampling policy. There was never a reason for any of this to happen. Good customer service could have been as simple as: "Unfortunately, we don't offer samples, but our most popular sides are..." Done. Instead, management turned a routine customer interaction into an aggressive, humiliating spectacle. So let me be very clear: I am NOT leaving this review because they would not let me sample a side. I am leaving this review because of the DISRESPECT, PROFANITY, NAME-CALLING, HOSTILITY, AGGRESSIVE BEHAVIOR, LACK OF DE-ESCALATION, and Bad customer service.

    Photos
    Fat Cap - The meat spot

    The meat spot

    Fat Cap - Only some of my ribs tips

    Only some of my ribs tips

    Fat Cap - Greens,cornbread and Rib tips

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    Greens,cornbread and Rib tips

    Oak and Ash - bbq - Updated October 2026

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