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Oak and Ash

3.3 (41 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

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Chad B.

Hard to judge with cold food. Things they did well: The Armadillo Egg... good stuff. Their version of a Scottish egg. I ate two. The brisket was tender, too bad it was cold. Things that would make it closer to a 5 star: Hot food: The food clearly came up way out of order in the kitchen, everything I ate was luke warm Give some love to the baked beans: Clearly these are directly out of a #10 can of Busch's Baked Beans beans. If they aren't.. they sure taste like it. The Barbecue Baria? Taco needs texture: It tasted ok but everything was mush. Maybe dip it, then put it in a hard shell for a good crunch. The burnt ends: Visit Kansas City and see what they are supposed to taste like. All this being said, I would give them another shot in about six months to see if they worked out the kinks. It is hard to be a new restaurant Taste 7/10 Quality vs Cost 8/10 Service 6/10 Presentation 6/10 Atmosphere 7/10 34/50 = 3 star

Ashley, our server, was outstanding. We LOVED the BBQ brisket nachos!!! We stopped by around lunchtime for a quick bite. Food was good, atmosphere friendly and prices reasonable. Most of the portions were big!!! Will definitely return!

Burnt End Loaded Fries
Salvy R.

Poised to be a hit based on the location and services they offered it fell short. went in with a craving for BBQ and even waited since they only after 4 at the time of review. There are some things they did good and some they could improve on. I will list what I ate and rating per item and the overall review at the bottom will be a full in-depth review. * Burnt End Loaded Fries (waffle Style) - 3/5 * Brisket (1/4 lb) - 3/5 * Jalapeno Cheddar Sausage (1/4 lb) - 3/5 * Rack Tips (1/2) 4/5 * Cole Slaw - 1/5 The location is spacious with plenty of room for a bar top as well. The staff was very friendly and kept checking in and meeting all requests asked. Asked the server for a recommendation and they mentioned that fries for an appetizer. It is a very generous portion enough to share with 2 the first couple of bites are very good but that's when it ends. After a few bites, the taste is very overpowering and has a very thick feel to it. would portably order again but only if eating with others and sharing since I could not finish more than a 1/3. Their meats are priced varying on the market price they have a board that will list the price for items located in towards the back. Had to turn around to look at it would recommend having two locations for this. The meats are ordered in 1/4lb increments I went with Brisket, Rib Tips, and Sausage with a Hot BBQ Sauce pairing. The Brisket was soft and very tender but felt a bit dry and all the food was warm. The sausage was average felt more like I was eating a jack's link than at a sit-down restaurant. The sauces both for the ribs that came with, and the Hot BBQ probably saved most of my meal, and was able to eat it. The Rib tips were the best thing by far and would gladly order them again. Avoid the Cole Slaw if you would even call it that very bland and just tasted of Pepper and Vinegar. This was my take on the food and based on my experience I might make a return once they have spent a few more months of experience. The location is very new, and I believe is in the stages of learning they have the potential to be good and be a standout for the community.

Steven R.

Started with the poutine waffle fries. Amazing! We had a party of 8 diners. I had the Frisco double patty melt. It was great. We had dry rub ribs and rib tips. They were awesome. I was told the burrito was great, but maybe a bit spicy. The elote was really good!

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4 years ago

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