Fun spot. Super cool decorations and good beer. Would recommend for a beer and some musicread more

We stayed in Salt Hill on our Irish tour, our tour guide mentioned this place in town. We walked…read morefrom our hotel one night, there was live music playing when we walked in. Walk around to the side of the building to enter*** This place was unique, decorated on every surface. Netting, shells, fishing floats all over the ceiling. Antiques all around, there was a trunk for a table in the area we sat at, then they opened a curtain to another room for overflow. We sat at a large table for our group that ventured over for the night. Great ambiance, I can't speak to the service because I didn't go up to the bar to order. We loved the live music and the experience we had with our friends that night.

This is a great place to eat if you are visiting Galway. Get a seat by the window to get a great…read moreview of the waterfront just outside the restaurant. I hear there is live music some nights that is quite good. We went here for lunch, so can only comment that experience. My wife got the Traditional Irish Stew, which she loved, it was cooked great and very hearty, great for the chilly air coming off of the ocean. I had the Turkey Dinner, which consisted of a few slices of turkey breast and mashed potatoes. Both of our meals were excellent, highly recommended.

Went here for the chowder (based on the Yelp reviews) and though we agreed it wasn't the best we'd…read morehad, it was still pretty good. I absolutely loved the chicken sandwich and chips as well. Everything was nicely prepared/presented and the staff were wonderful. Very cozy, welcoming atmosphere, especially after a long stroll on a windy day.

We stayed near by for three nights and went here each night! Just felt like home! Sitting outside…read moretaking in the area was fantastic. The regulars are nice and so friendly. The bar tenders, Justin and Ronnie were just the best!!! I miss being at this bar!

First night in Galway. Great experience. Drank the night away. Definitely have a pint at Killoman's…read morePub.

Beautiful weather today brought out lots of folks! Tig Coili in the middle of the action in…read moreGalway.We were lucky to get great seats at this small traditional Irish Pub in the front with the sun on our backs. There was a musician playing outside which made for a lovely visit. Nice patio out front too. We met a local Irish couple and so enjoyed good craic with them. 1 of our favorite pubs on our trip

Tig Coili is everything you expect of an Irish pub. Bartenders are friendly & so are the patrons…read more Drinks are reasonably priced and the selection is good. First things first, no food here, just drinks. Second, live trad music at 6pm & 10pm when I went in early October. Seating is tight so get there early & grab a few beers and find yourself a spot. This was a fun pub and the beers and music were just what I wanted. I plan to come back the next time I'm in Galway.

Awesome atmosphere and great food. If I lived in Galway, I feel like I would be at this place quite…read moreoften.

This place was awesome!…read more If you're looking great food, lively atmosphere and amazing service from staff, John Keogh's is the place to go. This place can get busy so highly suggest making a reservation or coming in early for dinner. I ordered the mussels and was served in a pot filled, served with brown bread and fries. Highly recommend and definitely worth planning ahead for.

This ain't your Marie Calendar's frozen chicken pot pie. No, no, this is that flavor you're seeking…read morewhen so many other pot pies have let you down. In fact, I think this is so far and away superior that it would change even the most adamant pie-haters out there into avid fans! With that said, thank YOU The Pie Maker for making converts out of my wife & kid.

I saw the great reviews on Yelp but it does not exist! I walked up and down the streets of Galway…read morelike a loser :( Hope it makes a reprise so I can visit on my next trip!

Had a delicious dinner last night at Kai. 8:30pm reservation and the place was quite busy still…read more Service was terrific, glad we took a taxi from town Centre as it wasn't clear where one would park otherwise. Cozy and interesting interior and noise level fine for conversation. The food was fabulous, especially after several nights of pub food. - Hapi bread and butter - 5/5 three kinds of bread all delicious and it is true, hard not to eat it all and get full before the very large main dishes arrive! - sole with samphire and cherry tomatoes - 5/5 outstanding fish on the bone, delicate flavors and a HUGE portion that I could not finish - strip steak - 5/5 my partner thoroughly enjoyed his steak - Steve's leaves - 5/5 this was a very delicious collection of slightly dill cucumber pieces, lettuce leaves, pomegranate seeds, cherry tomatoes, fennel, dill with a light dressing - refreshing! - side potatoes - 4/5 solid offering but nothing special - coconut and apricot sorbet with black and white sesame brittle - 5/5 a light and tasty way to finish off a very filling meal! Had to take the sesame brittle to go Kai just came out with their cookbook this year which is a very good read. I highly recommend both Kai when in Galway and the cookbook for when you're not!

After several nights of pub food, we were ready for something special, and Kai absolutely…read moredelivered. Opened in 2011 by chef Jess Murphy and her husband, Dave, Kai has become one of Galway's most celebrated restaurants. While it doesn't have a Michelin star for fine dining, it has earned a Michelin Bib Gourmand and Ireland's only Michelin Green Star, recognizing both its outstanding food and commitment to local, sustainable ingredients. What impressed me most wasn't just how delicious everything tasted. Every plate looked like it belonged in an art gallery. We started with the Kelly oysters and Kai's signature Cupla Crab. The crab looked more like a modern sculpture than dinner, and the flavors were every bit as impressive as the presentation. The rainbow carrots may have been the best carrots I've ever eaten. And when a restaurant serves bread as good as Kai's Hapi Bakery loaf with incredible butter, it's easy to fill up before the entrées even arrive. For the mains, Brady's Strip Steak was perfectly charred and incredibly tender, while the signature Black Sole was outstanding. The Andarl pork chop was the only dish that didn't quite reach the same level, as we found it just a touch dry. The oregano potatoes made a hearty side for the table. Dessert finished the evening on a high note. Mum's Pavlova was almost too beautiful to eat, and my Smokey Teeling Whiskey Fudge & Espresso was the perfect ending.

Nice friendly pub which is the flagship of the Galway Bay Brewery. I got a lot of help choosing a…read moreflight of stouts and porters with the genius touch of a (sour) black berlinerweisse, made from the same malts and suggested as a useful palate cleanser - and it absolutely made me appreciate the other beers so much more. The GBB milk stout and smoky porter are both excellent in my opinion, although served colder than I'm used to. This is a great place to head to after a walk along the seafront from Galway to Salthill and not only does it have the full GBB range but also many great guest ales from other Irish breweries. I doubt it's a destination restaurant (I didn't eat) but it's nice to have a food option in a good pub where the ales are still top priority.

When the wife daughter and I was in Galway Ireland. We ended up going to Oslo twice the first time…read morewe sat outside, drank beer and had their amazing chicken wings. They were really good. The second time we went inside. It was a typical Irish pub feel and upstairs. they had a spirit tasting room which the little gal was very nice and polite. she knew her Irish whiskeys so we bought a bottle. we went back downstairs. Ordered the fish and chips and my daughter had their nachos. The fish and chips was pretty good not the best I've ever had, but not the worst. my daughter's nachos would have been good, but the chips were very stale. I will say the service was excellent and the beer very tasty. I would go back again and maybe just have the chicken wings and beer.

Hi energy, very busy, and misleadingly huge...walk into a cozy pub, and walk through to a busy,…read moreopen aire pub and restaurant in the back. Pizzas are crusty, wood fired, and excellent in all respects. Lots of action, sports on the TVs, and a fun, young crowd. Great vibe here!

Spacious bar & beer garden. Very busy & loud. Seemed like a relatively young crowd. Many were…read moreglued to the t.v. as there was a big game going on. Mix of locals & tourists. Bartenders are quick & on top of their game. In the back there is a brick oven pizza spot called Dough Bros Pizza. We ordered 2 pizzas...Pepperoni & Margherita . Mighty tasty wood fired thin chewy crust. Cold beers & pizza always gets my vote

I ordered the salmon for dinner and started with a delicious creamy Caesar salad. My husband had…read morethe beef brisket with mashed potatoes. Serving staff were polite and punctual. I enjoyed everything and will def be back.

Love this place . The unique environment made this place incredible . Make sure to be seat inside…read moreto smell the history for it walls. Oysters are highly recommended