My wife, daughter, and I stopped by for a drink on their rooftop bar. They had great scenery and…read morethe beer was delicious. The service was very good. You ordered at the bar and they brought your food to the table. My only comment was the menu was very limited. My daughter had the tacos which were good but very small, and the wife and I split the taco fries that was really good. I would definitely go back if we were just drinking beer but look elsewhere if you're looking for dinner or lunch this is only an appetizer place up on the rooftop

The fish and chips in O'Reilly's is the best that you can get in all Galway. During my stay in…read moreGalway I lived few blocks away from this place and every time , I got surprised with the high quality of the food. I ordered the beef stew with Guinness, which is amazing. If you get an outside seat or a window one, you ll see the bay. The servers are the friendliest people I ever seen. The only thing that can be improved is the hours of the kitchen. They only work till 9 pm. Although the bar is open till very late night.

One of my favorite stops in Galway!!!! I went for my NYE dinner on vacation and i am SO happy I…read moredid. Probably the highlight of my trip. The waitress was an absolute gem and so sweet. The food was TOOOOO GOOD!!!! I legit was going out after and was BURSTING bc I couldn't let a beautiful crumb go to waste! The inside was very nicely decorated, cozy and chic!

Hooked came highly recommended so we decided to give them a go. We took a chance and walked over…read morewithout a reservation so we waited quite a long time (close to an hour outside, as there wasn't a good place to wait indoors) so I recommend making a booking if you can. We were eventually seated at a communal table which did end up being a lot of fun as we met two sisters traveling together and a young couple on a birthday trip. We had a lot of fun talking with everyone and comparing travel notes. Service was fast and the food was good... fresh and tasty... but I did think that portions were a bit small for the price. With the exception of dessert which was quite a lot and good for sharing.

We literally ran into Oscars during a rain storm one evening. Having no transportation beyond our…read morefeet (we enjoy walking cities and towns to experience them) we were soaked to the bone. But the staff gracious sat us at our reserved table and handed us a few hand towels to notionally dry ourselves. We ordered the hake with mussels, scallops and the trio of crème brûlée. It was all absolutely delicious. I highly recommend this bistro if you're in Galway and looking for a nice mealtime experience. The venue was packed. So we're not the only ones to think so.

The food looked better than it tastes and the red flag should've been the empty salt shakers at…read moreeach table. We ordered the crab dip (very small portion, and it tasted like imitation crab meat), the steak was overcooked with little flavor; the side of veggies tasted like they cooked them in butter and oil (no hint of salt). The drink was horrible and I'm not one to send things back, but I'm not sure how a lemon drop martini ends up tasting like watered down lemonade. The oysters were okay and they make a good home made mignonette, but there was no hot sauce or horseradish provided. Maybe it's an Irish thing, but room temperature oysters are off-putting. The service was terrible, but our waitress was likely working the bar as well. She definitely forgot about us for a solid 20 minutes after she took our plates and verified that we didn't want anything else. I do not recommend this place. Pros: The ambiance was beautiful and it's quiet enough to have a conversation. I gave 1 star for the aesthetic.

In two weeks of eating around Ireland, this was the standout. Great food, great service and great…read moreambiance sitting in the bar area ( which is in several rooms). Where to begin? Every dish we ordered was good: oysters with rhubarb salsa; sweet potatoes/split pea dip with pita; tamarind beef skewers; mushroom dumplings; beet salad and the amazing ceviche. All are small plates perfect for sharing. Everything was excellent though the dumplings were under spiced. One fun note: they sell glasses of mystery wine, high quality wine not listed on the menu and you guess what it is. We had a few! Padraic o conaire, the Irish author that Galway likes to talk about, lived where the restaurant is based now. The rooms are filled with plants and photos; as well as jars of liquor being infused for future cocktails. Reservations are mandatory but not too hard to get in the bar. We compared menus and actually preferred the bar menu. It's pricey but a great evening

Charming little place that caught our eye on a walk around the Spanish Arch. We decided to stop in…read moreat the end of their lunch service for a glass of wine and they managed to sell us on their seafood chowder, which was delicious and everything was fairly priced.

Love this place . The unique environment made this place incredible . Make sure to be seat inside…read moreto smell the history for it walls. Oysters are highly recommended

We love this place! Ravi is a talented chef and the food is terrific. Irish, with a twist of Sri…read moreLankan. And the service is so cordial and friendly. The food had great range - excellent seafood chowder, wonderful chicken curry, nice Irish lamb stew, really varied and eclectic combinations. The restaurant is very accommodating. Get over there before it gets too crowded!

Located in the Latin Quarters off a little side street. My husband and I taxied from our hotel…read morewhich made it easier to enjoy some cocktails. We didn't have reservations but the restaurant was able to seat us at the bar. For drinks, it's wine and beer. They do have some liquor. Reading previous reviews highlighted an amazing cocktail, but the manager said they do not serve cocktails. They can do things like gin and a bottle of tonic. We opted for a bottle of Riesling. We started off with complimentary soda and Guinness bread and butter. You could taste the freshness! My husband and I ordered the seafood chowder. One of our favorites in Ireland. For dinner, my husband ordered the seared tuna which was a special for the evening. I ordered the pan seared seabass. Our meal came with a side of potatoes too. His seared tuna was so good! There was calamari along with a vegetable. My seabass was so good. It came with potatoes and corn. Most fish we have come across in Ireland was fried so it was nice to have so many pan seared options. The dessert menu looked great but we were pretty full. I took a peek just in case. Chill vibes which is way different compared to the rowdiness of the Latin quarters.

Loved all the food here. It's a little tricky to find in the alleyway. Cute tables inside and…read moreout. Outside they have heat lamps. Service was friendly and nice. Ordered the oysters loved. Sea bass was very tasty. Caesar salad very good.

Outstanding and delicious dinner at the Dáil Bar. The Irish stew was so thick, hot and flavorful!…read moreThe generous helping of mashed potatoes was perfect with it. I had a side of garlic calbata which was thin, charred to perfection and delicious. I finished with sticky toffee pudding. Hot toffee pudding and cold ice cream drizzled in Carmel sauce. Yum!!

We only popped in here for a pint so can't rate the food but it was a cute bar and the bartender…read morewas super helpful and friendly in helping us select a new beer to try.

Excellent restaurant. Great food, great wine list, owned and run by a lovely family…read more Great place for a romantic date. Lovely outdoor patio, perfect on a nice day to sit by the water. Amazing fully functioning mill in the dining run. Two thumbs up!!

This is the best fish and chips we've had since visiting Ireland! Great cozy spot with a good menu…read moreand drink options. Our waitress was very sweet!

We came here for our last dinner in Galway. It's a very cute restaurant, though the tables and…read morespace between them are quite small. Service was fine. I had the croquettes, mussels and roast chicken. The roast chicken in particular, with a side included, was an absolutely massive portion. I definitely left very full.