One of my favorite stops in Galway!!!! I went for my NYE dinner on vacation and i am SO happy I…read moredid. Probably the highlight of my trip. The waitress was an absolute gem and so sweet. The food was TOOOOO GOOD!!!! I legit was going out after and was BURSTING bc I couldn't let a beautiful crumb go to waste! The inside was very nicely decorated, cozy and chic!

Hooked came highly recommended so we decided to give them a go. We took a chance and walked over…read morewithout a reservation so we waited quite a long time (close to an hour outside, as there wasn't a good place to wait indoors) so I recommend making a booking if you can. We were eventually seated at a communal table which did end up being a lot of fun as we met two sisters traveling together and a young couple on a birthday trip. We had a lot of fun talking with everyone and comparing travel notes. Service was fast and the food was good... fresh and tasty... but I did think that portions were a bit small for the price. With the exception of dessert which was quite a lot and good for sharing.

We literally ran into Oscars during a rain storm one evening. Having no transportation beyond our…read morefeet (we enjoy walking cities and towns to experience them) we were soaked to the bone. But the staff gracious sat us at our reserved table and handed us a few hand towels to notionally dry ourselves. We ordered the hake with mussels, scallops and the trio of crème brûlée. It was all absolutely delicious. I highly recommend this bistro if you're in Galway and looking for a nice mealtime experience. The venue was packed. So we're not the only ones to think so.

The food looked better than it tastes and the red flag should've been the empty salt shakers at…read moreeach table. We ordered the crab dip (very small portion, and it tasted like imitation crab meat), the steak was overcooked with little flavor; the side of veggies tasted like they cooked them in butter and oil (no hint of salt). The drink was horrible and I'm not one to send things back, but I'm not sure how a lemon drop martini ends up tasting like watered down lemonade. The oysters were okay and they make a good home made mignonette, but there was no hot sauce or horseradish provided. Maybe it's an Irish thing, but room temperature oysters are off-putting. The service was terrible, but our waitress was likely working the bar as well. She definitely forgot about us for a solid 20 minutes after she took our plates and verified that we didn't want anything else. I do not recommend this place. Pros: The ambiance was beautiful and it's quiet enough to have a conversation. I gave 1 star for the aesthetic.

This was my FAVORITE meal in Galway!…read more It was my first time in Ireland - was visiting for business trip and we stayed in Galway for a few days and got to try several restaurants in the area. This was my favorite restaurant because of the AMAZING seafood. The raw oysters were super fresh and it was fun getting to see the manager show us how to shuck oysters (he used to compete in oyster shucking contest and was ranked pretty high!). The steamed mussels and crab claws were also delicious. Ending the meal with cheesecake was great! The restaurant has a cozy atmosphere that makes you feel like you are visiting a friend's home for a nice meal. Highly recommend checking out this restaurant if you are in the area and are looking for amazing seafood!

We showed up for an early dinner on Easter Sunday without a reservation. Lucky for us they could…read moreseat us but we would have to finish our meal within 1.5 hours. People after us were directed to the bar for open seating. The seafood chowder was rich and filling. Mixed oyster plate came with three Gigas and three natives (5 years to grow) but we couldn't agree on which was the best. Moran's featured half a dozen different cold platters and we ordered the smoked salmon which consisted of plate sized slices topped with a salad and a scoop of crab. The Marie rose dressing was delicious and made this salad one of our favorites of this trip. Lastly their Irish soda bread was the best we've eaten and wished we could've gotten a loaf to take with us. The good service, great food and eclectic ambiance made for a nice Easter Sunday meal.

Located in the Latin Quarters off a little side street. My husband and I taxied from our hotel…read morewhich made it easier to enjoy some cocktails. We didn't have reservations but the restaurant was able to seat us at the bar. For drinks, it's wine and beer. They do have some liquor. Reading previous reviews highlighted an amazing cocktail, but the manager said they do not serve cocktails. They can do things like gin and a bottle of tonic. We opted for a bottle of Riesling. We started off with complimentary soda and Guinness bread and butter. You could taste the freshness! My husband and I ordered the seafood chowder. One of our favorites in Ireland. For dinner, my husband ordered the seared tuna which was a special for the evening. I ordered the pan seared seabass. Our meal came with a side of potatoes too. His seared tuna was so good! There was calamari along with a vegetable. My seabass was so good. It came with potatoes and corn. Most fish we have come across in Ireland was fried so it was nice to have so many pan seared options. The dessert menu looked great but we were pretty full. I took a peek just in case. Chill vibes which is way different compared to the rowdiness of the Latin quarters.

Loved all the food here. It's a little tricky to find in the alleyway. Cute tables inside and…read moreout. Outside they have heat lamps. Service was friendly and nice. Ordered the oysters loved. Sea bass was very tasty. Caesar salad very good.

Was on the West side of Ireland for the Cliffs of Moher and decided to stop in Galway. Wanted fish…read moreand chips and this was the most reviewed. The fish was good the chips were meh. Definitely better elsewhere. Service was fast (almost like fast food and they brought the food directly to you). The ambience was decorated like a wooden ship. Definitely worth a stop as a tourist though!

They fry a variety of fish & chips - it's what they do, their specialty. Hale fish was decent size,…read morecooked well, a new flavor that cooks like Cod (moist and flaky) but much stronger flavor. Chips are large steak fries tasting above average. Fried chicken was KFC-like, seasoned well. Coleslaw was creamy and balanced flavor. Yeup, fish & chips - it's what they do since 1903z

This place was right across the street from our hotel. It's bigger inside than it looks from the…read moreoutside. There was traditional music playing upfront early in the weekday, and a different live band starting up in the evening outback. They have a great outdoor patio with a cover, so it's a great place to watch a game regardless of the weather. They had a good selection of whiskeys, and if you don't see what you like, they seem to have a storeroom to bring out more varieties.

While the service left something to be desired, the space itself is quite cool and surprisingly…read morebig. Wish I'd been able to see some live music. Had an order of their mussels and it was an absolutely massive amount!

Outstanding and delicious dinner at the Dáil Bar. The Irish stew was so thick, hot and flavorful!…read moreThe generous helping of mashed potatoes was perfect with it. I had a side of garlic calbata which was thin, charred to perfection and delicious. I finished with sticky toffee pudding. Hot toffee pudding and cold ice cream drizzled in Carmel sauce. Yum!!

We only popped in here for a pint so can't rate the food but it was a cute bar and the bartender…read morewas super helpful and friendly in helping us select a new beer to try.

John Keoughs was a one hundred percent, fully enjoyable experience. A magical ambiance, bathed in…read morethe golden glow of kindness and the unique charm and vibrancy of downtown Galway. I spent ten minutes just admiring the many photos on the walls, depicting the diverse history and culture of all things Ireland. The food, from the seafood to the steak, was savory and sumptuous. The owner himself saw to it that our every need and was fulfilled. DO NOT MISS John Keoughs on your next trip two Ireland!

This place was awesome!…read more If you're looking great food, lively atmosphere and amazing service from staff, John Keogh's is the place to go. This place can get busy so highly suggest making a reservation or coming in early for dinner. I ordered the mussels and was served in a pot filled, served with brown bread and fries. Highly recommend and definitely worth planning ahead for.

This is the best fish and chips we've had since visiting Ireland! Great cozy spot with a good menu…read moreand drink options. Our waitress was very sweet!

We came here for our last dinner in Galway. It's a very cute restaurant, though the tables and…read morespace between them are quite small. Service was fine. I had the croquettes, mussels and roast chicken. The roast chicken in particular, with a side included, was an absolutely massive portion. I definitely left very full.