We happened upon this store by ancient, after shopping in the Christmas market area of Napoli. We…read morewere looking for gifts of limoncello and melloncello to bring as gifts boo friends back home when we saw the selection in this store. While we paused, the skies opened up and it started to pour rain. The owner and employees were so friendly, inviting us in and helping to bring the baby stroller our group had with us into the store. We sat down, drank some liquor and spent time with them while we waiting out the downpour. We didn't have the pleasure of trying out the actual charcuterie, but we left with some souvenirs, including saffron, and some wonderful memories of our brief time there.

From the owner: La specialita' della nostra gastronomia è sicuramente il Casatiello di nostra produzione, poi puoi…read moretrovare Mozzarella di Bufala Campana, Pasta di Gragnano, Pasta Setaro, Pomodorino del Piennolo del Vesuvio d.o.p., Salumi Campani, Vini Campani, Limoncello di Sorrento, Specialita' al Tartufo, Specialita' di Mare, Aceto Balsamico Giuseppe Giusti, ect.

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Great restaurant, especially for their pasta dishes. My waiter was also super friendly and patient…read morewith my American self when explaining to me all the different kinds of pastas they had and which ones were freshly made. He even had some sample dry pastas with him to physically show me as a little demonstration, which I thought was really nice and appreciated very much. I ended up ordering the fresh scialatielli with ragu and ricotta (€13.50), which was simple yet tasty. The fresh pasta was cooked very well with a classic preparation. They also gave a generous amount of parmesan on the side. I also tried the fresh lemonade, which was very lemony and slightly fizzy for additional refreshment. The place is somewhat small inside but I was able to get a table without any wait. The kitchen is right next to the seating area, so it's kind of cool to see the cooks right there. Overall, Tandem is a great place for pasta dishes with very friendly service.

Just outside of Napoli's Marina, the Sea Front Pasta Bar was an amazing experience. Close to the…read moreCastel Nuovo, it was a bit difficult to find, as it is above a pasta store called, Di Martino. When you walk into Di Martino with your reservation, they call upstairs and then point you the way. When you walk in, it is a relatively small space situated like a sushi restaurant with an L shaped table, and the cooks behind glass. There are 2 tables by windows. This restaurant is made for pasta lovers. The 3 chefs are right there in front of you cooking your and other customers dishes. It is really an experience to watch their love and care go into every dish. I had the risotto with italian sausage and my wife the pasta with braised beef. Both were delicious. You also get breads and a welcome appetizer. The deserts were sublime. And the Service? Unbelievable. They were so attentive, friendly, and seemed to love their work. They had outstanding recommendations for wine, and any other need you had. 10/10 easily!

We happen to stop by here to look at pasta and realized it was also a restaurant.. The gal told me…read morethey only make pasta at the restaurant upstairs.. I started looking around and saw that it won a Michelin award 2021. I've never eaten at "Michelin" award restaurant so I was intrigued.. Looked at the menu and saw items weren't too bad.. Also had tasting menu.. Luckily there was room for two so we were able to dine. So walk up the stairs to find small bar style dining place with chef and 2 others behind plexi glass cooking... Staff was very attentive and friendly. Ordered the tasting menu with like 5 items or something.. Did one without the wine since I don't really drink much.. 100 euro per person.. Well I saw the dishes being made and I thought Ii was going to leave hungry but I was over stuffed at the end.. So far as food goes.. Well I was purely disappointed. Most of the dishes was bland. I can't even remember the name of the dishes.. But they were all made with some fancy ingridients. Some with truffle shavings oooh. I guess my taste palate ain't made for these "fancy dishes" I was hoping to taste at least one dish that would blow me away but they didn't. Over all it was fun experience watching the chef make dishes right in front of you. Would I ever go here again nooooo. Maybe one day I'll try different "Michelin" award restaurant and I might have a different thought.. But definitely this one was disappointing and not worth the money. I gave it a 4 star foe the experience, friendly staff and their services.

The service was good and the smoked swordfish was very good. I had no idea what to expect but it…read morehad a great flavor and wasn't "fishy" at all. We sat outside on a beautiful evening.

WOWWOWWOW!! The food here is simply delicious. Just arrived here in Naples and this was a short…read morewalking distance from our hotel. Ordered the following: 1. Grilled mussels - 10/10. Portion good for 2 and the flavor is out of this world. You can taste the smokiness of the mussels and has this very distinct umami flavor. Highly recommend. 2. Grilled octopus - 10/10. The pulpo was cooked perfectly, nice char on the tentacles and the fried leeks and the octopus mayo and fennel cream was a great sauce on the side 3. Grilled swordfish - 8/10. I can taste that it wasn't the freshest fish but still good. Well seasoned 4. Spaghetti with clams - 12/10 - highly recommend this dish. The pasta was perfectly AL DENTE!! Great flavor and love the addition of the nuts and croutons. Finished off with a dessert and a cup of cappuccino. Highly recommend this place. It's close to the port so if you're on a cruise, great place to have a meal! Service was quick and nice outdoor seating as well.

Very nice neighborhood restaurant- very friendly staff that can translate the menu into English…read morereally well. Daily specials on a chalkboard. They are happy to work around the menu with you. Excellent house wines by the .5 carafe or liter. Definitely make reservations as they only have about 10 tables. Super reasonable prices - would definitely return.

We had fantastic lunch here. There is a menu on a…read morechalkboard, pasta courses, fish main courses, meat and side dishes. We all had spaghetti with tellari cockles. Very good. The artichoke was ordered by piece and it was delicious, straight from the grill and you really tasted the smoke from coals. Because of the artichoke I'd recommend anything from the grill. The staff was very welcoming and nice. Don't hesitate to dig into that bag of cut bread. It's so good! Interior is simple but clean.

This spot tempted me right when I saw it. My significant other and I decided to give it a try…read more We walked inside and were able to choose our table, so that was a pleasant way to start off. I looked over the menu. From the Drink section, I ordered a Vino 1 Bicchiere (1 Glass) for 2,00 €. The server gave me a choice of red or white. I chose white. From the Pizze section, I ordered a Calzone Ripieno for 5,00 €. It was (ITA) Pomodoro, mozzarella, formaggio, pepe, ricotta, salame, prosciutto, olio, basilico and (ENG) Tomato, mozzarella, cheese, peper, ricotta, salami, ham, oil, basil and (ESP) Tomate, mozzarella, queso, pimiento, ricotta, salami, jamón, aceite, albahaca. The Servizio al Tavolo-Table Service was 1,00 €. The Vino was smooth. I enjoyed it throughout my visit. The Calzone Ripieno came out fast. I was excited to try it with how great it looked. The first bite was excellent. Every bite after until it was gone was also excellent. I'm glad I chose that item. The service was spotless. I didn't have any issues. Overall, I had a pleasant experience. I would definitely go again if I'm in the area. Date of visit: 24/03/25

Amazing pizza nice crust With all the great pizza in Naples this was excellent! we had 3 pizza and…read moreall were great. Definitely try !!

Craziest dining experience I've ever had. You sign in, wait in a long line, get shuffled in as a…read moregroup and thrown a menu, get bread, order and your food comes out in 3 minutes, correct if you're lucky. Everyone gets a large bottle of water and a check on their table. The waiters sing and dance on the tables for desert. Great fun and fantastic attitudes. This is the heart of Italy. Then everyone leaves and the next group of full house gets rushed it. Food was good. It's more like a big family gathering. We had no idea what we signed up for but loved it.

Don't expect amazing food. It was worth going to if you happen to have an extra day and already…read moretried the other places that are "must tries". You are paying for the experience. First you wait in line. At a minimum you should come 30-45 mins early. And this is during off season! Any later and you are not guaranteed a seat in the first wave and will have to wait until people are done eating. Once you're seated, service is fast. And then a guy comes with a mic and guitar and leads the group through some Italian songs. People get hyped and even a few were standing on chairs. A pretty entertaining environment which is why it's 3 stars. They have €15 2 course meal + 1 side. Water and bread are complimentary.

Unlike most other restaurants, Sano Sano actually has a very modern environment with a spacious…read moreinterior and some aesthetic lighting. It's a very clean and pleasant dining area. As for the food, it's still the classic, good quality Neapolitan cuisine. I got the Mareggiata seafood pasta (€20), which had mussels, shrimp, and tomatoes in it. It was 3-4 star quality, as the sauce was a bit watery and the pasta didn't seem particularly fresh. I also got a babà (€6) for dessert, which is a classic Neapolitan dessert consisting of a sweet bread soaked in rum. It was decent and certainly soaked in a whole lot of rum - you could see it all seeping out if you pressed down on it. The staff are average friendliness and the service speed is pretty quick. Overall, while the food is just average quality, the nice modern environment really elevates the experience, so I am giving Sano Sano 4 stars.

While in Naples for two days, we were excited to learn the history and, most importantly, eat!…read more This was one of a handful of restaurants recommended to us by our host and we finally stopped by the second day for lunch. Everything in Italy is healthy and clean, but this restaurant specifically focuses on healthy, clean, and varied ingredients. It was one of the only restaurants we ate at that had so many options and so many types of food. For appetizers, we had the caprese and the salmon tacos. Caprese was good, the tacos were okay - they were like wonton fried tortillas. The gnocchi with pistachio crème was sooo delicious, and my fiancée loved his spaghetti al pomodoro, simple and tasty. Would definitely recommend for lunch or dinner in Naples!

We got here as soon as they opened for lunch (staff was still eating their meal) so we got to take…read moreour time to peruse the menu. My friend ordered the seafood bucatini and even though it looked like a small dish from it's beautiful presentation, once you mixed it up, it became a very hefty (and fishy) dish. She really liked it! I decided to go with the local white pork and cheese sandwich, and was not expecting (4) full halves! Ate half and the other half became a perfect snack. Prices are really reasonable and lots of yummy choices.

If you are looking for healthy, interesting food, this is your place! Honestly we didn't pay…read moreattention to what they had, but it had 4 stars and it was close so we went. Better know Italian because very little English spoken. Good AC!