We happened upon this store by ancient, after shopping in the Christmas market area of Napoli. We…read morewere looking for gifts of limoncello and melloncello to bring as gifts boo friends back home when we saw the selection in this store. While we paused, the skies opened up and it started to pour rain. The owner and employees were so friendly, inviting us in and helping to bring the baby stroller our group had with us into the store. We sat down, drank some liquor and spent time with them while we waiting out the downpour. We didn't have the pleasure of trying out the actual charcuterie, but we left with some souvenirs, including saffron, and some wonderful memories of our brief time there.

From the owner: La specialita' della nostra gastronomia è sicuramente il Casatiello di nostra produzione, poi puoi…read moretrovare Mozzarella di Bufala Campana, Pasta di Gragnano, Pasta Setaro, Pomodorino del Piennolo del Vesuvio d.o.p., Salumi Campani, Vini Campani, Limoncello di Sorrento, Specialita' al Tartufo, Specialita' di Mare, Aceto Balsamico Giuseppe Giusti, ect.

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

This is an amazing restaurant Great wait staff (Francesco and Umberto) Chef was simply amazing and…read morethe cuisine was fantastic Try the 3-5 course meal It's outstanding The olive oil was simply delicious and the pasta was Devine You will need a reservation

We happen to stop by here to look at pasta and realized it was also a restaurant.. The gal told me…read morethey only make pasta at the restaurant upstairs.. I started looking around and saw that it won a Michelin award 2021. I've never eaten at "Michelin" award restaurant so I was intrigued.. Looked at the menu and saw items weren't too bad.. Also had tasting menu.. Luckily there was room for two so we were able to dine. So walk up the stairs to find small bar style dining place with chef and 2 others behind plexi glass cooking... Staff was very attentive and friendly. Ordered the tasting menu with like 5 items or something.. Did one without the wine since I don't really drink much.. 100 euro per person.. Well I saw the dishes being made and I thought Ii was going to leave hungry but I was over stuffed at the end.. So far as food goes.. Well I was purely disappointed. Most of the dishes was bland. I can't even remember the name of the dishes.. But they were all made with some fancy ingridients. Some with truffle shavings oooh. I guess my taste palate ain't made for these "fancy dishes" I was hoping to taste at least one dish that would blow me away but they didn't. Over all it was fun experience watching the chef make dishes right in front of you. Would I ever go here again nooooo. Maybe one day I'll try different "Michelin" award restaurant and I might have a different thought.. But definitely this one was disappointing and not worth the money. I gave it a 4 star foe the experience, friendly staff and their services.

Great service and food! Busy location. Indoor and outdoor. Loved the pizza and caprese salad.read more

The service was good and the smoked swordfish was very good. I had no idea what to expect but it…read morehad a great flavor and wasn't "fishy" at all. We sat outside on a beautiful evening.

Very nice neighborhood restaurant- very friendly staff that can translate the menu into English…read morereally well. Daily specials on a chalkboard. They are happy to work around the menu with you. Excellent house wines by the .5 carafe or liter. Definitely make reservations as they only have about 10 tables. Super reasonable prices - would definitely return.

We had fantastic lunch here. There is a menu on a…read morechalkboard, pasta courses, fish main courses, meat and side dishes. We all had spaghetti with tellari cockles. Very good. The artichoke was ordered by piece and it was delicious, straight from the grill and you really tasted the smoke from coals. Because of the artichoke I'd recommend anything from the grill. The staff was very welcoming and nice. Don't hesitate to dig into that bag of cut bread. It's so good! Interior is simple but clean.

Incredible. The gentleman who made our pizza (and delivered to our table!) made the dining…read moreexperience fun, too. My nieces' first time in Napoli & the can't stop talking about the pizza here! Order the big beer.

Very small pizzeria off the beaten path with great tasting pizza and friendly staff. They have a…read moregood selection of pizzas to choose from.

Craziest dining experience I've ever had. You sign in, wait in a long line, get shuffled in as a…read moregroup and thrown a menu, get bread, order and your food comes out in 3 minutes, correct if you're lucky. Everyone gets a large bottle of water and a check on their table. The waiters sing and dance on the tables for desert. Great fun and fantastic attitudes. This is the heart of Italy. Then everyone leaves and the next group of full house gets rushed it. Food was good. It's more like a big family gathering. We had no idea what we signed up for but loved it.

Don't expect amazing food. It was worth going to if you happen to have an extra day and already…read moretried the other places that are "must tries". You are paying for the experience. First you wait in line. At a minimum you should come 30-45 mins early. And this is during off season! Any later and you are not guaranteed a seat in the first wave and will have to wait until people are done eating. Once you're seated, service is fast. And then a guy comes with a mic and guitar and leads the group through some Italian songs. People get hyped and even a few were standing on chairs. A pretty entertaining environment which is why it's 3 stars. They have €15 2 course meal + 1 side. Water and bread are complimentary.

Unlike most other restaurants, Sano Sano actually has a very modern environment with a spacious…read moreinterior and some aesthetic lighting. It's a very clean and pleasant dining area. As for the food, it's still the classic, good quality Neapolitan cuisine. I got the Mareggiata seafood pasta (€20), which had mussels, shrimp, and tomatoes in it. It was 3-4 star quality, as the sauce was a bit watery and the pasta didn't seem particularly fresh. I also got a babà (€6) for dessert, which is a classic Neapolitan dessert consisting of a sweet bread soaked in rum. It was decent and certainly soaked in a whole lot of rum - you could see it all seeping out if you pressed down on it. The staff are average friendliness and the service speed is pretty quick. Overall, while the food is just average quality, the nice modern environment really elevates the experience, so I am giving Sano Sano 4 stars.

While in Naples for two days, we were excited to learn the history and, most importantly, eat!…read more This was one of a handful of restaurants recommended to us by our host and we finally stopped by the second day for lunch. Everything in Italy is healthy and clean, but this restaurant specifically focuses on healthy, clean, and varied ingredients. It was one of the only restaurants we ate at that had so many options and so many types of food. For appetizers, we had the caprese and the salmon tacos. Caprese was good, the tacos were okay - they were like wonton fried tortillas. The gnocchi with pistachio crème was sooo delicious, and my fiancée loved his spaghetti al pomodoro, simple and tasty. Would definitely recommend for lunch or dinner in Naples!

We got here as soon as they opened for lunch (staff was still eating their meal) so we got to take…read moreour time to peruse the menu. My friend ordered the seafood bucatini and even though it looked like a small dish from it's beautiful presentation, once you mixed it up, it became a very hefty (and fishy) dish. She really liked it! I decided to go with the local white pork and cheese sandwich, and was not expecting (4) full halves! Ate half and the other half became a perfect snack. Prices are really reasonable and lots of yummy choices.

If you are looking for healthy, interesting food, this is your place! Honestly we didn't pay…read moreattention to what they had, but it had 4 stars and it was close so we went. Better know Italian because very little English spoken. Good AC!