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Trattoria Medina

3.7 (32 reviews)
ModerateItalian, Pizza
Open • 11:30 am - 3:30 pm, 7:30 PM - 1:00 AM (Next day)

Trattoria Medina Photos

TRATTORIA MEDINA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

Recommended Reviews - Trattoria Medina

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Kevin M.

Fried pizza was a let down, you can skip this. The tiramisu was the best I had during my entire trip to Naples. Friendly staff, great food, fun atmosphere

Octopus woth grilled veggies - 5/10 it was a small portion but one piece was definitely undercooked
Eddy H.

The place is okay and the area is nice. Service was okay. The server recommended a few items to us for appetizers. I thought it was a bit too muxh to order 2 of each of the three appetizers for 6 people but I thought maybe the portions were small. They werent! Overall Food & Vibe 5/10

Cappuccino
Joe A.

Very welcoming staff wonderful experience. The Margarita pizza was very fresh. Welcoming spot to take a break. Tables and canopies streetside were a great break from the long walk we were taking.

Joanna V.

Their food was delicious for sure. It just took a while! Worthy of more like 3.5 stars ***×. Their salsiccia e friarelli pizza was awesome! Even the other half of leftovers was so tasty. This might be a new addiction. Their location is perfect for cruise ship passengers hanging around the area for a few hours to eat, shop, explore or what have they. A poster menu is visible before the entrance. This to me works as an attraction factor. Outdoor and indoor seating are available. Their outdoor seating even extends across the street! Summer evenings are nice and lively outdoors. It's a Neapolitan lifestyle. It's cool to see even as a passerby. Despite the somewhat slow service, I'm still recommending this place for their cibo saporito!

Pizza Medina
J. H.

Absolutely amazing! I've never had Pizza this good before. Fresh, hot, big, extremely affordable, and delicious! Our pizza maker was Raphaël (Hope I spelled that correctly) He was absolutely wonderful, courteous, explained the process and was very kind. Definitely make sure you stop here if you want the best pizza in Naples

Calfa Pizza! Delicious!
LeAnn C.

We stopped for pizza and a beer! The best tasting pizza I've had ever. It's touristy but a few locals to! Family owned with pride of ownership. The brothers are cute! Italian men are fun to watch very affectionate to their friends. So fun! Great people watching spot! Enjoy!!!

Grilled calamari
Tazeen L.

So came here accidentally as our hotel recommended Trattoria Medina but there are 3 in immediate proximity of each other (apparently originality is not a thing here) and I think the recommendation was for the one across the street. We ended up at the southeast one closest to the metro stop. Positives: We we're looking for a lighter app so the waiter offered to make the fried calamari grilled instead, and they did a nice job of it; the seafood pasta was al dente and fine; the requested bread was warm Negatives: The biggest offense was the pizza- first of all the margarita on their menu had eggplant on it, should have been the first sign that something was amiss, so instead we ordered the caprese that that sounded like a margarita. I'll take responsibility for this which is why the rating isn't lower, but it was effectively a sauceless cheese heavy pie- not what I wanted. However, a definite strike against them for a crust that wasn't cooked through. Overall not the last meal in Napoli I was looking for...

Orata at Trattoria Medina (entrée)
Jeremie K.

If I'm not going for pizza, this is one of my favorite places in Naples for dinner. It's truly a cut above the rest. Granted the via Medina around here is terribly seedy (even for Naples), sitting down under the terrace amongst the surrounding Italian babble for a long leisurely summer-night dinner is one of life's purest pleasures. The food is simple and delicious, bringing out the taste of what's featured. Seafood dishes are the best for entrées, but make sure to grab a primi or some "sfizi" first or you'll go home hungry... I should add that I went here on the recommendation of a friend who is also a Naples native!

The food was quite tasty - we all had a different style pizza. It was a little unfortunate that we could not get different ingredients, and/or half and half i.e. half cheese, half sausage on one pizza, as they were pretty large sizes for one person. But respecting the culture, I found that this was not common in other restaurants as well. The atmosphere was pretty nice, it was a warm and lovely day, and we sat outside on the patio. the ambiance was pleasant. Surprisingly , we noticed no one taking any food away with them (no to go bag), despite the size of the pizza, I ate pretty much all of it, the crust was delicious and light, and I didn't feel overstaffed or bloated. It was delicious. Afterwards we walked a little across the street and noticed there was another restaurant with the same name. I was not aware there were two locations, I assume same owner- but all in all we had a good experience. And would go again if ever in the area again.

clean modern restrooms
Jen W.

Lunch outside on a cool November afternoon was very pleasant. The menu is extensive, and this restaurant is huge. Everyone told us to eat pizza in Naples, so we tried some selections available at this location. First up was the first item on their pizza menu. It is a pizza crust with no sauce and no cheese, just fresh cut tomatoes on dough. Not at all like a pizza. More like a bruschetta. Next was pizza diavolo. A lot of pizza has been consumed in Italy, and this one was just OK. Third is the four cheese. Most four cheese pizzas I've had in Italy include some sort of blue cheese, and no sauce. This one had a very strong taste of gorgonzola and lots of cheese overall. This restaurant did not leave either a good or bad impression. The food was average, the service was ok and it is located close to Castle Nuovo, the Royal Palace of Naples and Giardion del Molosiglio making it convenient if you are in the area.

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1 month ago

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3 years ago

Fantastic restaurant near our hotel and the port. Every dish was fresh, delicious and authentic. Definitely a go to spot for us in Napoli.

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7 years ago

This is a great place to pick up a pizza. Sit outside an get the ambulance from Naples

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8 years ago

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12 years ago

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Trattoria Medina Reviews in Other Languages

Review Highlights - Trattoria Medina

“If I'm not going for pizza, this is one of my favorite places in Naples for dinner.”

Mentioned in 9 reviews

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L'Antica Pizzeria Da Michele

L'Antica Pizzeria Da Michele

4.3(845 reviews)
1.4 km•Centro Storico
•€

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.

Photos
L'Antica Pizzeria Da Michele
L'Antica Pizzeria Da Michele - Marinara

Marinara

L'Antica Pizzeria Da Michele

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Pizzeria Vincenzo Capuano - GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt.

Pizzeria Vincenzo Capuano

4.8(17 reviews)
1.3 km•Chiaia

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

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Pizzeria Vincenzo Capuano - Dining area

Dining area

Pizzeria Vincenzo Capuano - Three different pizzas! Tete Illuminati, Patata Cremosa, Salsiccia e friarielli

Three different pizzas! Tete Illuminati, Patata Cremosa, Salsiccia e friarielli

Pizzeria Vincenzo Capuano - Fantastic EVOO and balsamic vinegar

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Fantastic EVOO and balsamic vinegar

Sorbillo - Rodolfo

Sorbillo

4.3(479 reviews)
1.1 km•Centro Storico
•€

I know I've written a great review for pizza for a couple other places in Naples, but the pizza…read morehere takes it. In reading the other reviews, there can be long waits here, and I can certainly understand why. Even in a city with so many pizza spots, this one stands out in the very best way. I also wanted to address a misconception. Multiple reviews here mention how the pizza is doughy in the center. Proper Napoli pizza is supposed to be this consistency. It's supposed to be runny and doughy in the middle, so they 100% do that right at this place. Also, it will not be sliced; you are to cut it yourself. We lucked out not having to wait. We went to Gino e Toto Sorbillo (which is supposed to be the original restaurant) and sat in the horseshoe. Our server Francesco was fantastic, giving great recommendations and being friendly and welcoming. We shared the margheritta bufala DOP and diavolla. Both were excellent! I preferred the margheritta whereas my husband preferred the diavolla. I am convinced that you really can't go wrong here though. The pizza dough itself had great elasticity while also having a thin yet light, fluffy, and airy crust. Apparently, they ferment the dough for 48 hours. The difference is striking. The pomodoro Italiano sauce is also so simple yet tasty and well seasoned. For me, the saltiness of the salame in the diavolla overpowered the delicious other flavors of the pizza, but it was still tasty. My husband loved that one though. In my opinion, this place has achieved pizza perfection, and I literally cannot imagine how anyone could make a better or more perfect pizza. Overall, this is a great casual spot, and I would not hesitate to come here during my next visit to Naples...even one hour would be worth the wait.

Good Napoli-style pizza. We visited Gino e Toto Sorbillo on a Wednesday night, and it was busy but…read morethere were tables available. The restaurant has rough cut stone walls and a buzz of conversation. I tried the house red wine and the Salvatore pizza with olives. The house red was decent. My pizza was served piping hot and had a nice flavor when you could get all of the ingredients in one bite. Overall, I would recommend Gino e Toto Sorbillo for pizza in Napoli.

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Sorbillo - Dining area closer to main entrance

Dining area closer to main entrance

Sorbillo - Margherita pizza

Margherita pizza

Sorbillo - Seating area around 10:30pm on a weekend- deceptively empty as a crowd of people still waited outside

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Seating area around 10:30pm on a weekend- deceptively empty as a crowd of people still waited outside

Trattoria Medina - italian - Updated November 2026

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