Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

I had ordered the meatball cuzzetiello but was served this with eggplant on top. I had asked if…read morethis was correct, and they said yes. Did not prefer the flavor and think the meatball one would have been better. We ordered a fresh pasta that seemed off as well. Busy place. Wanted to like it more than we did. Service was ok. Hostess was the best part.

Yes, there is a sit down restaurant here but my stop was at the counter at the entrance. I had a…read more"portfolio" pizza that was quite tasty. Not fancy but great street food snack. If you're hungry and wandering through Centro Storico, this is where you need to grab a bite. [Review 19145 overall - 302 in Italy - 115 of 2023.]

Wanting to try great pizza in Naples, we waited 40 minutes at 1:30 PM on a Sunday. Once we were…read moreseated, we saw that the operation was a well-oiled machine that focused on expeditious service. We knew what we wanted and we ordered quickly. We decided to split the Diavolo pizza, which had spicy salami, mozzarella, tomato, and basil. The wait was short and it was served hot, right out of the oven. I think our expectations were high and we were both a little underwhelmed. I mean, the pizza was good but so was most of the pizza that we'd tried all over Italy. The one thing we both commented on was the crust. It was absolute perfection - soft, slightly chewy, and a little charred. Unfortunately, the middle of our pie was soggy, which is always an issue for me. On the bright side, this place was inexpensive, friendly, and they had a relatively clean bathroom. If you want to try it, stand in line as the crowd moves fast.

Very nice neighborhood restaurant- very friendly staff that can translate the menu into English…read morereally well. Daily specials on a chalkboard. They are happy to work around the menu with you. Excellent house wines by the .5 carafe or liter. Definitely make reservations as they only have about 10 tables. Super reasonable prices - would definitely return.

We had fantastic lunch here. There is a menu on a…read morechalkboard, pasta courses, fish main courses, meat and side dishes. We all had spaghetti with tellari cockles. Very good. The artichoke was ordered by piece and it was delicious, straight from the grill and you really tasted the smoke from coals. Because of the artichoke I'd recommend anything from the grill. The staff was very welcoming and nice. Don't hesitate to dig into that bag of cut bread. It's so good! Interior is simple but clean.

We have had nothing but terrific meals so far in Naples; this was the best. We (4) each chose a…read moredifferent dish, with the idea of sharing, but in the end we hoarded our own. Mine was pasta vegan Genovese. Fantastico! Our wine (aglianico) was delicious, and our server was perfect. Thank you, Yelp, for picking us a winner once again.

Amazing cocktails, delicious food. Beautiful stemware! I have to start adding dried fruit to my…read morecocktails now. What a gem!

Stopped in here after we couldn't get seated at a few other places but had a decent experience. The…read moreservice was good, the food was good, the outdoor seating was plentiful. We had a couple pastas and the artichokes/potatoes/olives/capers side dish. The side dish was just ok but the pasta limone was pretty great! All in all, in you're in the area it's worth stopping by.

A fantastic hole in the wall restaurant just off Spaccanapoli right in the heart of the city. It's…read morecozy but not cramped. For a starter I had bruschetta with marinated anchovies (5 euro) and for the main I had the fettuccine with octopus (about 18 euro). They were delicious! Crusty warm bread came complimentary, and an excellent glass of house red wine was about 6 euro.

I needed a portafoglio even if I wasn't hungry. I just needed it. I tried the diavola and it was…read moregood. The dough was crisp and it had plenty of sauce. Eating it was harder than expected. I did not love the experience and wanted more flavor or better dough. Can't put my finger on it. We went there because the line was short. After we waited about 12 mins to get our order the line was very long. I'd eat it again, sure, but I'm also happy to have other things instead. It was good. Not amazing. But it checked the box for a Naples trip.

This was one of those take out pizza joints. You're going to find a fairly decent pizza almost…read moreanywhere in Naples. Once you get to Florence, and Venice, not so much. If you plan on walking and eating what you ordered from here. Great. Otherwise there's only two bar tables that you can stand at and eat. The pizza wasn't mind blowing, and the price was fairly aligned with some of the sit down restaurants.

Ambiance: it's one of the most popular pizza places in Naples, there's a waiting line but not too…read morebad, and usually get seated pretty quickly Service: friendly and efficient, after you place the order and don't have to wait for too long, then the pizza will be placed on your table through the food elevator dumbwaiter Food & Drink: classic Neapolitan food LE 4 STAGIONI NAPOLETANE - **** including four quarters of different pizza, Margherita, Marinara, Salsiccia e Friarielli, and Ricotta, Provola e Cicoli, I particularly like the last two, recommend for its variety PIZZA FRITTA TRADIZIONALE - **** Provola, Cottage cheese, Tomato an ingredient chosen from pork Ham and Salami, very interesting format of pizza, it looks like a huge flat dumpling, with crispy dough outside and flavorful fillings, recommend BIRRA ALLA SPINA - *** house draft beer Price: generous portions and affordable prices, expect €15 for a very fulfilling meal

Came here because our hotel host said this is where locals eat. I got the fried pizza but the…read moreinside wasn't even hot and the cheese was not melty. Disappointed. When you see the place you don't see seatting right away it's because you gotta insert yourself past the street kiosk and walk up the stairs for a sit down experience. Food not good and service is meh.

Trattoria Don Vincenzo was practically walking distance from where we were staying on Spacanapoli…read morein Naples. Simple menu and super popular spot. We decided to come here for dinner and were craving a good seafood pasta. They also had their famous Seafood Risotto for two and we could decide, so we shared the seafood pasta as a starter and the Risotto for two for our entree. Service was great and friendly and our pasta was to die for! Spaghetti cooked perfectly al dente mixed with mussels and eggplant topped with parmigiano reggiano. Simple, straightforward, and super tasty. The vibe is awesome with outdoor dining and people watching going on, people are just in the moment of things and conversations the night away, NOT on their phones. I was expecting a pot of risotto to come to our table to split, but we were pleasantly surprised and super pumped that two full sized plates were delivered, fully loaded with clams, prawns and langoustines and a perfectly done risotto on the bottom. For 28 euros?(about $33 usd) You definitely won't get even ONE plate for that price in America! Needless to say, we were stuffed by the end of our meal and decided to walk it off in the bustling streets before seeking out dessert options.

We tried this Trattoria at Spaccanapoli and it was amazing. We ordered the Spaghetti alle Vongole…read moreand Gnocchi Sorrentino and they were delicious. Service was good and attentive. Place is nothing to write home about. Tables are all outside (no inside seating) and there aren't many, but if you can get a table please go and try this gem! Prices are excellent.

This was my very first meal in Naples and I have yet to have anything better…read more I came with 3 friends and we shared several dishes Ziti allá Genovese - carmelized onions and braised meat gave this a slightly sweet flavor. My friends liked this the best Flore di zucca ripieno - zucchini flower stuffed with cheese and prosciutto I think. Very creamy Mozzarella in carrozza - after the flore di zucca it was a little bland but still tasty. Deep fried cheese! Spaghetti allo scarpariello - 2nd best dish of the night for me. A tomato based sauce with several Italian cheeses. Very tasty. Parmigiana di melanzane - freaking amazing! It was so delicious and has such a meaty flavor. We're coming back for this! Pasta patate e provola - tasty pasta that was very creamy. First time having potatoes in pasta. The service was great too. We're actually going back for tonight's dinner because it was so good!

This small family restaurant was intimate with great service and delicious food. The melon with…read moreprosciutto rocked. Pasta dishes were spot on. Quiet and yummy!

What an experience! The food is worth the wait. And let's not even mention how inexpensive it is …read more If you have the time to wait a few minutes and a bit of a NY attitude, you will like this place. The food is great and the drinks are cold, which is something not componentes here. Staff was running around trying to please everyone. And the place is packed.

In searching for a dinner spot our first night, we came across the Yelp reviews for this place. The…read moretwo of us shared the octopus salad and spaghetti with clams; the taste of the food here is on point. There was plentiful octopus in the salad, and the lemon really added to the flavor. The spaghetti was also tasty with generous portions although we did find it a bit salty. Thankfully, we used the leftover lemon from the octopus to cut through some of the saltiness. Overall, a place with solid food.