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    Pastamore & Chiatamone

    4.3 (45 reviews)
    ModerateNapoletana
    Closed 12:00 pm - 11:45 PM

    Pastamore & Chiatamone Photos

    PASTAMORE & CHIATAMONE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Outdoor seating

    Recommended Reviews - Pastamore & Chiatamone

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    Crab linguine was amazing

    I read a lot of great reviews about this place, especially praising the crab linguine, and so my gf and I were excited to try this place out. We got to the restaurant and got seated, and noticed that it was entirely empty, which made us somewhat suspicious. And so we read some more reviews and there were a handful saying the crab linguine was actually bad, which made us hesitate. In the end we decided to just go for it. We ordered the crab linguine, bacala, and mussels for appetizer. And wouldn't you know it, the crab linguine and bacala were both absolutely **amazing** (mussels were also decent, nothing special). I really don't know why the reviews are mixed... but our experience was definitely 10/10. Only weird thing (which another reviewer also mentioned) was that the waiter asked us to tip in US currency. But whatever, I didn't mind too much (technically it meant we paid less considering the value of the dollar vs Euro) Anyway, all that aside, I highly recommend this place!

    Brett C.

    If you are in Naples, you absolutely must come here for dinner. Vincenzo seems to mostly be a one-man show, but boy is he whipping up some tasty food! Especially the fresh seafood.

    Crab linguini
    Chloe K.

    A hidden gem, one of the best seafood restaurants in Napoli, try the swordfish or the vongole, simply amazing. I ordered linguini with seafood, and it came in a crab. This was not something I was expecting, yet a welcomed surprise. The pasta and meat were delicious. The owner is a great guy, and the staff is very accommodating!

    CAPRESE
    Juju A.

    SIMPLE dishes with FRESH ingredients is key-- this place is The real deal. I dined alone after a 2 mile hike and this place hit every spot as my first meal here in Naples.. I had the linguine w/ prawns, eggplant parm (not pictured), and the caprese.. all fire--all perfect. The owner was very welcoming and I will make sure to come back promptly..

    Cute menu!

    This was one of the most delicious places we have been to in Italy. Our server was very nice, even with our language, barrier and seemed incredibly happy upon hearing our food was good. We had Linguine con Crostacei (see picture) and the Frittura del Golfo (not pictured because it was too good). Both were excellent, large portions, and very flavorful and fresh. The house white wine was very good and inexpensive. The atmosphere was nicely decorated, calm, and out of the tourist area. Definitely recommend!

    Crab pasta
    Carol Z.

    It is literally the grossest crab I've ever tasted. I'm 90% sure it's dead. Don't go unless this is the last choice for food

    Bruschetta

    Thisbis a great little restaurant just off the tourist area. The food was fresh and delicious. The owner doesn't speak English so be careful that you get what you want. I definitely recommend this place.

    Mindy N.

    A little off the beaten path, we almost missed it but glad we didn't. The eggplant Parmesan was amazing - wish they offered it as a main dish. The seafood was fresh and well prepared. Very sweet place and gracious service.

    Crab Linguine was a disaster!
    Eugene P.

    Crab Linguine was a disaster.. Huge amount but taste of the dish was the most horrible we had in Italy. No idea why it is being recommended‍!

    Chef Vincenzo is an honest and unpretentious cook. The kind you would expect to find in Italy. Fresh and delicious food in a terrific setting.

    John L.

    We come to Naples every year and this is, by far, our favorite! Everything they set in front of us was spectacular! The grilled seafood shined especially! It's a small place and the wait staff can be quite busy, but, after all, it's Napoli! Enjoy the evening! You won't regret this choice.

    Gary L.

    One street inland from lungo mare, this Neopolitan kitchen is cheaper than the waterfront restaurants - Naples favorite like pasta potate for 5euro salsicia Friarelli 7euro. I had zuppa di pesce for 20euro which was good and filling- probably over 500 grams of tremendous variety of seafood including over 20 various shellfish, shrimp, octopus, fish. Recommend if you are in the neighborhood.

    Whole cooked crab in my crab linguine!!! So good!

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    2 years ago

    A whole in the wall spot, with absolutely delicious meals made to order. An absolutely gem!

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    7 years ago

    Excellent food! Very Napoletano cuisine, with tomatos and olives, made with love. Not too much atmosphere, but very friendly service.

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    9 years ago

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    8 years ago

    Very nice place, delicious food and excellent service for a reasonable price. Very friendly staff and chief. A+++

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    Page 1 of 2

    Pastamore & Chiatamone Reviews in Other Languages

    Review Highlights - Pastamore & Chiatamone

    The side of parmesan eggplant was the best eggplant I've ever tasted.

    Mentioned in 2 reviews

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    Tandem - Fusilli and Ragu with cheese added

    Tandem

    4.5(179 reviews)
    2.2 kmCentro Storico
    €€

    We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

    Great restaurant, especially for their pasta dishes. My waiter was also super friendly and patient…read morewith my American self when explaining to me all the different kinds of pastas they had and which ones were freshly made. He even had some sample dry pastas with him to physically show me as a little demonstration, which I thought was really nice and appreciated very much. I ended up ordering the fresh scialatielli with ragu and ricotta (€13.50), which was simple yet tasty. The fresh pasta was cooked very well with a classic preparation. They also gave a generous amount of parmesan on the side. I also tried the fresh lemonade, which was very lemony and slightly fizzy for additional refreshment. The place is somewhat small inside but I was able to get a table without any wait. The kitchen is right next to the seating area, so it's kind of cool to see the cooks right there. Overall, Tandem is a great place for pasta dishes with very friendly service.

    Photos
    Tandem - Cuzzetiello filled with meatballs

    Cuzzetiello filled with meatballs

    Tandem - Cuzzetiello filled with meatballs

    Cuzzetiello filled with meatballs

    Tandem - Meatballs.

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    Meatballs.

    Di Matteo

    Di Matteo

    4.1(195 reviews)
    2.5 kmCentro Storico

    Di Matteo was hands down my favorite pizza stop in Naples…read more I ordered the Taste of Italy, which includes a slice of each different pie plus their fried pizza, and it's the perfect way to experience what they do best. Every slice was flavorful, well balanced, and unmistakably Neapolitan, with each one bringing something a little different to the table. The fried pizza really stood out, light, crisp, and not greasy at all. This place captures everything I love about pizza in Naples: confidence, tradition, and execution without overthinking it. A must-stop if you're serious about pizza.

    Ambiance: it's one of the most popular pizza places in Naples, there's a waiting line but not too…read morebad, and usually get seated pretty quickly Service: friendly and efficient, after you place the order and don't have to wait for too long, then the pizza will be placed on your table through the food elevator dumbwaiter Food & Drink: classic Neapolitan food LE 4 STAGIONI NAPOLETANE - **** including four quarters of different pizza, Margherita, Marinara, Salsiccia e Friarielli, and Ricotta, Provola e Cicoli, I particularly like the last two, recommend for its variety PIZZA FRITTA TRADIZIONALE - **** Provola, Cottage cheese, Tomato an ingredient chosen from pork Ham and Salami, very interesting format of pizza, it looks like a huge flat dumpling, with crispy dough outside and flavorful fillings, recommend BIRRA ALLA SPINA - *** house draft beer Price: generous portions and affordable prices, expect €15 for a very fulfilling meal

    Photos
    Di Matteo
    Di Matteo
    Di Matteo

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    Trattoria Don Vincenzo - Yeah,  it's THAT GOOD!

    Trattoria Don Vincenzo

    4.3(12 reviews)
    2.5 kmCentro Storico
    €€

    Trattoria Don Vincenzo was practically walking distance from where we were staying on Spacanapoli…read morein Naples. Simple menu and super popular spot. We decided to come here for dinner and were craving a good seafood pasta. They also had their famous Seafood Risotto for two and we could decide, so we shared the seafood pasta as a starter and the Risotto for two for our entree. Service was great and friendly and our pasta was to die for! Spaghetti cooked perfectly al dente mixed with mussels and eggplant topped with parmigiano reggiano. Simple, straightforward, and super tasty. The vibe is awesome with outdoor dining and people watching going on, people are just in the moment of things and conversations the night away, NOT on their phones. I was expecting a pot of risotto to come to our table to split, but we were pleasantly surprised and super pumped that two full sized plates were delivered, fully loaded with clams, prawns and langoustines and a perfectly done risotto on the bottom. For 28 euros?(about $33 usd) You definitely won't get even ONE plate for that price in America! Needless to say, we were stuffed by the end of our meal and decided to walk it off in the bustling streets before seeking out dessert options.

    Happy a wonderful experience. We're sat right away and even had menu options to please a picky…read moreAmerican 11 year old. Friendly staff who made conversation part of the experience.

    Photos
    Trattoria Don Vincenzo - Entrance, gotta put your name on the list!

    Entrance, gotta put your name on the list!

    Trattoria Don Vincenzo - Seafood Risotto for two comes with TWO full sized plates!

    Seafood Risotto for two comes with TWO full sized plates!

    Trattoria Don Vincenzo - Seafood Pasta

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    Seafood Pasta

    Pastamore & Chiatamone - napoletana - Updated May 2026

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