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Il Gobbetto

4.4 (67 reviews)
ModerateSeafood, Napoletana
Open • 12:30 pm - 3:30 PM, 7:00 PM - 12:00 am (Next day)

Il Gobbetto Photos

IL GOBBETTO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Il Gobbetto

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Seafood pasta
H V.

Intimate bustling Michelin star restaurant where owner / chef is hands on. Elegant simple food is perfection.

Seafood Pasta

Family of four visiting Naples for three nights. Night one we went here and it was great. Quality of the food was very good, especially for the price. We got the large appetizer (40e)which was to large for us (but good). My seafood pasta was 10e. Very popular place so going much after they open at 7pm and I would get reservations.

Seafood Pasta

My wife and I enjoyed dinner here and enjoyed the tasty food and lively atmosphere. The seafood pasta dishes were delicious. The grilled calamari was over cooked and chewy but when we complained, they agreed and quickly replaced it with a better prepared version. It was fun.

Perfect seafood restaurant, very delicious!!! Highly recommend for anyone! Excellent service!

Small place, tight feel
Tripadvisor S.

I had read the favorable reviews of Il Gobbetto, literally "The Hunchback", so we decided to have a look inside as we happened by. It is a cute little place just off Via Toledo and a stones throw from the infamous Teatro San Carlo, but a bit cramped with too many tables for the small room. It seems as though they cater to tourists as foreigners made up most of the clientele. We were squeezed into a corner table by the owner who speaks a little English, making maneuvering the elbows a little difficult. As is usually the case, our eyes were, metaphorically speaking, bigger than our stomachs and we ended up ordering antipasti (appetizers) and primi (first courses). For my wife's antipasto she ordered the Pacchero Fritto (€3), four deep fried cheese squares that were rather uninspiring. I on the other hand had l'insalata Caprese (Caprese salad - €6), sliced, ripe, juicy cherry tomatoes on a bed of rucola, and thick slices of mozzarella di bufala (mozzarella cheese made from milk of water buffalo, a specialty of Southern Italy's Mediterranean coastal region) topped with fresh basil leaves. You would easily pay $8 to $15 for a dish like this in the states, so the $6.75 price tag was not difficult to swallow ... yuk-yuk. For our primi and final courses of the night we decided to go with pasta. My wife had the Gnocchi del Gobbetto (€6), handmade gnocchi (potato dumplings) in a creamy cheese sauce with sliced zucchini and topped with fresh basil. The gnocchi were perfectly cooked, not too soft, not too hard, and the sauce perfectly complimented the lightness of the thinly sliced zucchini. The portion was perfect with just enough to fill you without bursting and the price extremely fair compared to U.S. restaurant standards. My Orecchiette Salsiccia e Provola (ear shaped pasta in a tomato sauce with ground sweet sausage and melted provolone cheese - €6) was exquisite. Again, handmade pasta, as is the case in most restaurants in Italy, was in just the right proportion to sauce, sausage and provolone, and was perfectly "al dente". One of my all-time favorite dishes is orecchiette salsiccia e friarielli (sausage and broccoli rabe sauteed in olive oil and garlic) and this was the first time I tried a version with tomato sauce. It may not become my favorite, but I will definitely be playing with this recipe at home and would order it again in a flash ... HOOAH! Cover charge (coperto) is just €1 per person, the service was excellent, and things moved quickly even though they were rather busy. The owner even took time to dance with a couple of pretty young lady customers in the middle of the room while his wife slaved away in the kitchen (I hope she doesn't read this or I might get him in trouble). Their house red (or white) wine, which is very good, comes in at a paltry €3 per bottle (compare that to a half-liter of inferior house red at Pizzeria Sorbillo - €9) and a liter of mineral water is just €1.50 (€1.50 for a half-liter at Sorbillo). Our bill came to just €28.50 for two courses, wine, and water (plus tip), a tremendous bargain and worth feeling a bit claustrophobic. CombatCritic Gives Il Gobbetto A Very Solid 8 Bombs Out Of 10 ... More Bombs Are Better

Mezzanelli con Genovese pasta

amazing food in Naples! We tried the fried anchovies as well as the grilled squid and both were great. We both also both had the mezzanelli pasta with Genovese sauce. Highly highly recommend!!

Carol T.

this lovely Family-run restaurant 、the Local Neapolitan cuisine . Very friendly and efficient service .and affordable gourmet food. Highly recommended

Octopus and bass
Anya G.

Cozy place, local food, fresh and tasty. The octopus is not perfectly grilled, otherwise no problems. Highly recommend.

Reservation is a must for this lovely restaurant. The gentleman picked up my call by the last minutes and we were treated very well. And for sure very delicious food. Can tell most of the customers are from local. A must try!

Gobbetto appetizers.
Marie V.

By far one if the most fabulous dining experiences we've had in Italy so far! It's a tiny restaurant located in a tiny alley right off Loredo in a great shopping district of Napoli (Naples). We waited for about 30 minutes but it was well worth it! We took the owner's suggestion of starting the Gobbetto appetizers and were blown away by the fabulous assortment served: sautéed chard, stuffed fried eggplant, fried polenta, fried anchovies, buffalo mozzarella and tomatoes and cold grilled zucchini salad. For our main course, we ordered sautéed calamari and veal in white wine sauce. Along with a small carafe each of house wine, the total meal cost 36.50 Euro. The service was great and the atmosphere absolutely charming and quaint.

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3 years ago

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1 year ago

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2 years ago

Great service. Very tasty, real snd simple italian food. Suitable prices. The place runs by a very nice family.

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12 years ago

True gem without flaws, often you need to wait your turn to get inside but it definitely worth it.

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Il Gobbetto Reviews in Other Languages

Review Highlights - Il Gobbetto

“The service was fast (especially compared to other places in Naples), and the waiters spoke decent English.”

Mentioned in 12 reviews

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Tandem - Fusilli and Ragu with cheese added

Tandem

4.5(182 reviews)
1.3 km•Centro Storico
•€€

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We walked by this place and had to stop to get a meatball cuzzetiello, as we were completely…read moreintrigued by what this goodness was. The staff was extremely friendly, taking the time to share their favorite options and recommendations with us. There are a couple of seats inside, but it's mostly set up for takeout orders. We ordered the meatball cuzzetiello. It's a great concept--after all, who doesn't love a meatball sandwich? However, the bread was a bit too hard, though that might have been because we visited later in the day. The meat was okay, but it definitely wasn't hot enough, and while the ragù was a bit sweeter than our personal preference, it was still decent. Overall, it could use a bit more seasoning for taste, as it felt somewhat bland. Again, it's a really cool concept, but I think they need to tweak the flavors a bit.

Photos
Tandem - Cuzzetiello filled with meatballs

Cuzzetiello filled with meatballs

Tandem - Cuzzetiello filled with meatballs

Cuzzetiello filled with meatballs

Tandem - Meatballs.

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Meatballs.

Il Gobbetto - seafood - Updated October 2026

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