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    Accènto

    4.7 (55 reviews)
    Closed 12:30 pm - 3:00 PM

    Accènto Photos

    ACCÈNTO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Reviews With Photos

    Lobster linguine and seafood sampler
    Kirsten H.

    One of the few places on Sorrento that has amazing food! You won't be disappointed. Service: 10/10 Price : 10/10 Food: 10/10

    Seafood sampler- I forget the actual name from the menu.
    Angela D.

    Found this restaurant through Yelp and it did not disappoint. My husband and I sat inside for dinner after a long and hot day climbing Mt. Vesuvius and wanted some fresh seafood. We both had the seafood sampler entree which included grilled octopus, squid, sea bass, tuna, prawns, and another prawn-like creature. They were all very tasty, particularly the octopus and squid. I've never been a huge octopus fan until Sorrento! Everything tasted very fresh and light- no heavy oil or seasoning- which I liked. Wait staff was very friendly- I found everyone in Sorrento to be extremely friendly! For dessert. I had their tiramisu, which was not great since it was more of a cookies and cream flavor with no amaretto-soaked ladies fingers that I am used to. I did enjoy the wine recommendation. The interior was very nice and the atmosphere seemed to have a casual/fine dining vibe. Pretty place and good food.

    A hidden gem in a tourist town. My group needed a place to eat last minute and came across this restaurant. I got the caprese salad, bolognese, and we enjoyed a Castel Giocondo brunello. Everything I had was perfect. The bolognese seemed to be a hit. Not everyone at my table fully enjoyed their meal but overall we were very happy and pleased. The service was great, the team seemed happy and were on top of taking care of us. The vibes were nice and my favorite part was walking to the bathroom and seeing one of the chefs dancing at the end of the night... that's when you know your staff is happy. Thank you for a great meal!

    Pasta with vongole and pistachio pesto
    Carla D.

    We had our first dinner while in Sorrento at this restaurant located on the main strip. We started off our dinner with the burrata, artichoke and cherry tomatoes appetizer. The cheese was ok, mild and creamy. We had two pastas for our main entrées and both really fell short for us. The boar ragù pasta I ordered was flavorful but it barely had any meat in it. My husband had the pasta with vongole which was served with a rather non traditional pistachio pesto. While we appreciated the innovation, the pesto didn't go that well with the clams, it didn't highlight or bring out the seafood flavor instead all we could taste was the pesto. The best dish from our entire meal however was the whole fish which we ordered cooked all'acqua pazza. It was so moist, tender and juicy. We definitely enjoyed it and couldn't get enough of it. It was one of the best fish dishes we had while on our trip. The staff was friendly and helpful, especially in helping us select the wines to pair with our food, however they were a bit slow to come and take our order perhaps because they got so busy and a bit overwhelmed with the volume of people that came in to the restaurant soon after us.

    Fettuccine with clams
    Matthew M.

    This spot was recommended to us by our hotel concierge at Boutique Helios. We opted for outside patio seating to people watch along the main drag. The wait staff was very professional and courteous, they checked up on us frequently, but in a manner that was not intrusive. The grilled octopus appetizer was incredible, with a bell pepper puree that paired beautifully. I also had the fettuccine with clams, very light on the sauce, but excellent in flavor. My wife also had the tortellini which was stuffed with shrimp, and served in a delicious pumpkin sauce with roasted tomatoes. Only the first stop on our four night stay, but definitely a must try for anyone visiting Sorrento!

    Inside the restaurant
    Lingga D.

    This is one of the best restaurants in Sorrento! It may look like a regular place to eat but after you taste the food you will be back! Everything was very good and fresh. We are definitely coming back tomorrow. The service also great and they're all so nice!

    My daughter
    Tony T.

    My daughter and I love this place! Best food on our Italy trip. Slightly pricy but great quality and decent sized portions (if not "American" style). Highly recommend.

    Chris A.

    We stopped in for a beer and a quick bite to recharge from a pretty long morning in Pompeii. The wait staff was friendly and attentive, never pushy and helped us choose just what we were looking for. The meat and cheese plate was very good, but the fresh buffalo mozzarella was the star. Along with the most amazing cherry tomatoes it was just amazing. We sucked it up and got a basket of bread which could have been better but was mandatory for what we ordered. What a lucky find while walking through Sorrento. If you're looking for good food and drinks stop in.

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    4 years ago

    A small menu but reasonably priced and all four meals we ordered were ample and delicious!

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    Luca C.

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    Accènto Reviews in Other Languages

    Review Highlights - Accènto

    The grilled octopus appetizer was incredible, with a bell pepper puree that paired beautifully.

    Mentioned in 3 reviews

    Read more highlights

    Rada - Seafood pasta..meh

    Rada

    3.4(33 reviews)
    9.6 km
    €€€€

    Overall we had a great experience at Rada when we came about a week ago. Rada offers lush and…read morebeautiful views of Positano. We only had drinks and snacks. It's rather on the pricier side which was to be expected. The staff were so caring and made sure we had everything we needed. They seated us with the prettiest scenery and we just soaked it up.

    If it were a film, the scene would open here, midday sun kissing the sea, white tablecloths…read morefluttering in the breeze, and a quiet kind of music made only by silverware, soft voices, and waves. We arrived at Rada on the Beach for lunch, but what unfolded felt like the beginning of a love story. The kind that starts with a glance and stays with you forever. The staff greeted us like we'd stepped off a steamship from another time, graceful, attentive, impossibly kind. There was a gentleness in the way they moved, in the way they saw us. It felt like the kind of place where lovers meet in black-and-white films, hearts racing just beneath the surface. The food was its own romance, seafood that tasted like it had been caught in the morning light, pasta made with devotion, each dish a love letter sealed with salt and sunshine. Every bite slowed time. And then came the dessert, sent by the chef, unannounced and heartfelt. A various selection of heaven on a plate, as if someone had laid out joy in edible form. We all smiled like we were falling in love with the view, with the kindness, with the very moment we were in. Then, like the final act of some old-world fairytale, I was invited behind the scenes, to the kitchen. I met the chefs, the soul of the story. Their hands still warm from the work, their eyes bright with pride. There was no spotlight, no performance, just heart. Pure, radiant heart. Grazie di cuore to the waiters, the kitchen staff, and the chef! You didn't just feed us. You gave us a scene from a movie we didn't want to end. So if you ever find yourself in Positano, make the reservation. Step into the story. Rada isn't just a restaurant or a back drop for a photo, it's the kind of place where you don't just remember the food... you remember the way it made you feel.

    Photos
    Rada
    Rada - Escaping the heat with amazing food

    Escaping the heat with amazing food

    Rada

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    Accènto - napoletana - Updated August 2026

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