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    Accènto

    4.7 (55 reviews)
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    ACCÈNTO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Lobster linguine and seafood sampler
    Kirsten H.

    One of the few places on Sorrento that has amazing food! You won't be disappointed. Service: 10/10 Price : 10/10 Food: 10/10

    Seafood sampler- I forget the actual name from the menu.
    Angela D.

    Found this restaurant through Yelp and it did not disappoint. My husband and I sat inside for dinner after a long and hot day climbing Mt. Vesuvius and wanted some fresh seafood. We both had the seafood sampler entree which included grilled octopus, squid, sea bass, tuna, prawns, and another prawn-like creature. They were all very tasty, particularly the octopus and squid. I've never been a huge octopus fan until Sorrento! Everything tasted very fresh and light- no heavy oil or seasoning- which I liked. Wait staff was very friendly- I found everyone in Sorrento to be extremely friendly! For dessert. I had their tiramisu, which was not great since it was more of a cookies and cream flavor with no amaretto-soaked ladies fingers that I am used to. I did enjoy the wine recommendation. The interior was very nice and the atmosphere seemed to have a casual/fine dining vibe. Pretty place and good food.

    A hidden gem in a tourist town. My group needed a place to eat last minute and came across this restaurant. I got the caprese salad, bolognese, and we enjoyed a Castel Giocondo brunello. Everything I had was perfect. The bolognese seemed to be a hit. Not everyone at my table fully enjoyed their meal but overall we were very happy and pleased. The service was great, the team seemed happy and were on top of taking care of us. The vibes were nice and my favorite part was walking to the bathroom and seeing one of the chefs dancing at the end of the night... that's when you know your staff is happy. Thank you for a great meal!

    Pasta with vongole and pistachio pesto
    Carla D.

    We had our first dinner while in Sorrento at this restaurant located on the main strip. We started off our dinner with the burrata, artichoke and cherry tomatoes appetizer. The cheese was ok, mild and creamy. We had two pastas for our main entrées and both really fell short for us. The boar ragù pasta I ordered was flavorful but it barely had any meat in it. My husband had the pasta with vongole which was served with a rather non traditional pistachio pesto. While we appreciated the innovation, the pesto didn't go that well with the clams, it didn't highlight or bring out the seafood flavor instead all we could taste was the pesto. The best dish from our entire meal however was the whole fish which we ordered cooked all'acqua pazza. It was so moist, tender and juicy. We definitely enjoyed it and couldn't get enough of it. It was one of the best fish dishes we had while on our trip. The staff was friendly and helpful, especially in helping us select the wines to pair with our food, however they were a bit slow to come and take our order perhaps because they got so busy and a bit overwhelmed with the volume of people that came in to the restaurant soon after us.

    Fettuccine with clams
    Matthew M.

    This spot was recommended to us by our hotel concierge at Boutique Helios. We opted for outside patio seating to people watch along the main drag. The wait staff was very professional and courteous, they checked up on us frequently, but in a manner that was not intrusive. The grilled octopus appetizer was incredible, with a bell pepper puree that paired beautifully. I also had the fettuccine with clams, very light on the sauce, but excellent in flavor. My wife also had the tortellini which was stuffed with shrimp, and served in a delicious pumpkin sauce with roasted tomatoes. Only the first stop on our four night stay, but definitely a must try for anyone visiting Sorrento!

    Inside the restaurant
    Lingga D.

    This is one of the best restaurants in Sorrento! It may look like a regular place to eat but after you taste the food you will be back! Everything was very good and fresh. We are definitely coming back tomorrow. The service also great and they're all so nice!

    My daughter
    Tony T.

    My daughter and I love this place! Best food on our Italy trip. Slightly pricy but great quality and decent sized portions (if not "American" style). Highly recommend.

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    A small menu but reasonably priced and all four meals we ordered were ample and delicious!

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    Page 1 of 2

    Accènto Reviews in Other Languages

    Review Highlights - Accènto

    The grilled octopus appetizer was incredible, with a bell pepper puree that paired beautifully.

    Mentioned in 3 reviews

    Read more highlights

    Ristorante Fuoro - Carbonara

    Ristorante Fuoro

    4.5(308 reviews)
    0.1 km
    €€€

    Owner was great. My steak was good. The lamb chops were decent at best. It was a great vibe for…read moredate night.

    We shared the lemon pasta and Genovese pasta. We came here already once in December 2024, and it…read morewas as delicious as we remember. Having visited multiple places in Italy and Sicily the last time, this place stood out as one of the favorite spots on our trip. Of course we had to stop by again, and we were not disappointed. When in Sorrento, lemon pasta is a must, but I have the say that the true star was La Genovese pasta, which was recommended by our server. My husband still liked lemon pasta best, which means you really can't go wrong. Their bread was also delicious, particularly the white bread and the breadsticks, and they give you balsamic vinegar and olive oil for it. Considering most of the bread we had in Italy was surprisingly disappointing, it's exciting to eat somewhere that the food is good from start to finish. They also gave us one scoop of limoncello and one scoop of lemon gelato for dessert. Both were delicious, but my favorite was the lemon gelato. This is our second time back, and we would not hesitate to eat here again the next time we're in Sorrento. Servers were also friendly and helpful. The food does take a while, but that goes to show that it all is freshly made. This place is great whether it's for a casual dining experience or for date night. They also have free WiFi, just ask them for the info. I love that it's also a family establishment, and family members work at the restaurant. I'm already looking forward to my next visit here.

    Photos
    Ristorante Fuoro - Inside seating

    Inside seating

    Ristorante Fuoro - Bread service

    Bread service

    Ristorante Fuoro - Linguine ai frutti di mare

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    Linguine ai frutti di mare

    86Bistró - Lemon and chocolate

    86Bistró

    4.8(37 reviews)
    0.1 km

    My husband and I stumbled across this restaurant our first night in Sorrento. Salvatore , the…read moreowner, greeted us and sat us down with a complimentary champagne drink! We had a bottle of wine for dinner which was very good. Our appetizers were truly delicious ! We had the bruschetta ( three different kinds: zucchini , eggplant , broccoli rabe). Our favorite was the zucchini. We also had the parmigiana alla chef (I think that's what it was called). It was like eggplant parmigiana to us, very tasty! For dinner we had risotto and steak. Prices were very reasonable. Overall it was a wonderful night and we got to eat outside :)

    This was perfection for me. A five star experience across the board. Three of the four of us…read moreagreed. My friend loved everything until she got to her main course. She said her steak was disappointing. It was "dry and stringy". But for those of us who ordered fish as our main courses, it was perfection. Maybe seafood is their strength. Absolutely LOVED the Medallion of mozzarella in carrozza on tomato coulis and black olive sand. I could have made an entire meal out of that. We then had the pasta linguine with "scapece" zucchini and burrata cheese from Monti Lattari. Highly recommend. Came out beautifully. I was too impatient to eat it that I forgot to take a pic first. It was beautifully plated though. I had the Wood-smoked red snapper fillet. It had a semolina, lemon and saffron crust, and rested upon roasted potato and basil cream. Delicious. Perfectly cooked. I took a bite of the Sea bass fillet with orange sauce and capers. The oranges are grown in the Sorrento garden. I liked the sea bass even more than my own. I've been to Sorrento 4x now and this was easily my favorite meal I've ever had here.

    Photos
    86Bistró - Inside

    Inside

    86Bistró
    86Bistró - Seabass with mussels, mashed potatoes, and spinach

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    Seabass with mussels, mashed potatoes, and spinach

    Accènto - napoletana - Updated July 2026

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