This place is undoubtedly a hip spot for Naples. They have another restaurant in Capri…read more There is glass all around the kitchen so we can see the staff cook. Honestly I found the quality unequal. If you stick with the basics (sushi, sashimi...) it's more than ok. Eveything else we ordered was just uninteresting. Also, they did not ask us how we wanted the different dishes to be served, like the order. They just brought the plates one after another. I could not even reach my glass anymore. All in all it's not cheap: we paid around 35€ each and I got a pizza slice afterwards 'cause I was still hungry. Fancy place yes but if you're hungry don't bother stopping by.

This is one of the very few (I've only found 5 total Japanese restaurants in Naples) restaurants in…read moreNaples which serves Japanese cuisine/sushi. The sushi here is reasonable, and maybe I would rate it higher if I was in a good mood. That being said, it's ok, but the price runs a bit on the high side and the quality seems a bit uneven at times. Still, it is Naples, and they seem to know what they are doing which is a start.

What an absolutely lovely way to spend our last night in Sorrento! The seafood pasta I had was…read moreamazing, and my wife had gnocchi even her Nona would be proud of. This place is classy and comfortable - and the service was fantastic! If you're in Sorrento, IT come here. It's fantastic. Edit: As a finisher, just had the Ricotta cheesecake with salted caramel...uhhhh this officially unlocked something. I've never had such an insanely delicious and SURPRISINGLY light dessert before. 11/10 would regurgitate and eat again.

We got to this restaurant late after a long trip from Miami. They accommodated 9 of us. The food…read morewas fantastic and the service was impeccable. We liked it so much that we returned once again before leaving Sorrento. I highly recommend this place and for sure will go back when we return to Sorrento in September.

This was the most beautiful and detailed dining experience I've ever had. Beautiful gardens, lovely…read morewarm staff, and food that is not only incredible but also stunning art. From dramatic to whimsical, the "circus" dessert course was completely over the top! A huge thank you to everyone who was a part of our evening.

A night of culinary theater at Dani Maison .Tucked into Chef Nino Di Costanzo's family home on the…read morehills of Ischia, this two Michelin star jewel redefines what dinner can be. Every plate was more than food--it was concept, art, and story, unfolding like chapters in a novel. From whimsical bites that looked like jewels, to dishes painted with color and imagination, the evening was a journey through tradition, memory, and modern creativity. Dining here feels intimate and surreal--like being invited into someone's home, only that someone happens to be one of Italy's most visionary chefs. Grazie mille, Chef Nino, for sharing your world with us.

We had a delicious dinner, and enjoyed the most excellent service! Lovely candlelit spot nestled in…read morean orange grove under the stars, with great fire torch warmers throughout. They noticed my mother was chilly and gave her a black cashmere shawl to use during her meal! We loved the recommendations and followed the maitre d's selections- it was wonderful all around!

Unexpectedly poor dining experience. Food took over an hour. Others seated near us who arrived…read moreafter us were served before. Warm not hot. Would expect better. Won't return.

This place is one of the best restaurants in Gaeta. It is more on the pricey and experimental side…read moreversus some of the other restaurants , but it is well worth it ! Get ready for a culinary adventure! Everything was excellent , but my favorite of the night has to be the grilled octopus. It is beyond delicious . I highly recommend it.

Absolute lack luster and would avoid to ensure you can properly experience the beauty Sorrento…read more First, it is attached to a closed down pool, conveniently left out of the pictures. The atmosphere is rather dull and un-Inviting. Second, it took almost 10 minutes to have our drink order taken after we were sat. Next, No napkins were brought and after 10 more minutes after the first course, I was forced to go ask, and then instead of bringing them, they handed them to me at the front of the restaurant. Food was 5/10, the stuffed ravioli was alright, pretty easy to forget, and the meat platter was dry and also, easy to forget. All together, find another restaurant if you are going to visit this fantastic place!

We were a party of seven and ordered a range of food from pizza to ravioli to gnocchi. Hands down…read morethe food bordered on inedible. The ravioli tasted like frozen ravioli, the pizza was a gooey mess and the a Caesar salad with shrimp was saturated in a not very good dressing and tasteless. The service was pleasing but that can't make up for terrible food. Go somewhere else.

Overall we had a great experience at Rada when we came about a week ago. Rada offers lush and…read morebeautiful views of Positano. We only had drinks and snacks. It's rather on the pricier side which was to be expected. The staff were so caring and made sure we had everything we needed. They seated us with the prettiest scenery and we just soaked it up.

If it were a film, the scene would open here, midday sun kissing the sea, white tablecloths…read morefluttering in the breeze, and a quiet kind of music made only by silverware, soft voices, and waves. We arrived at Rada on the Beach for lunch, but what unfolded felt like the beginning of a love story. The kind that starts with a glance and stays with you forever. The staff greeted us like we'd stepped off a steamship from another time, graceful, attentive, impossibly kind. There was a gentleness in the way they moved, in the way they saw us. It felt like the kind of place where lovers meet in black-and-white films, hearts racing just beneath the surface. The food was its own romance, seafood that tasted like it had been caught in the morning light, pasta made with devotion, each dish a love letter sealed with salt and sunshine. Every bite slowed time. And then came the dessert, sent by the chef, unannounced and heartfelt. A various selection of heaven on a plate, as if someone had laid out joy in edible form. We all smiled like we were falling in love with the view, with the kindness, with the very moment we were in. Then, like the final act of some old-world fairytale, I was invited behind the scenes, to the kitchen. I met the chefs, the soul of the story. Their hands still warm from the work, their eyes bright with pride. There was no spotlight, no performance, just heart. Pure, radiant heart. Grazie di cuore to the waiters, the kitchen staff, and the chef! You didn't just feed us. You gave us a scene from a movie we didn't want to end. So if you ever find yourself in Positano, make the reservation. Step into the story. Rada isn't just a restaurant or a back drop for a photo, it's the kind of place where you don't just remember the food... you remember the way it made you feel.

Amazing experience, attentive staff, great food. Loved it so much. Best sommelier- chose the wines…read moreaccording to our preference of wines as we conversed throughout the meal and also ones that went with our dishes... so knowledgeable. So many staff members waiting on you... it was a real pampering experience.

Staff are super professional, courteous and attentive. They were patient while explaining the…read moreoffering of tasting menus, and they explained each course and wine pairing. They are attentive at all the right touches without hovering, and the meal was a perfect place to enjoy the delicious food while sharing in each other's company. Standouts for our group were the tuna tartare with guacamole and beet & preserved vegetable amuse bouche items, the lobster course, and the risotto (although one of our diners prefers it slightly softer). One of the highlights is at the end of the meal, we were given the chance to come down to the kitchen and meet the chef and his team!