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O'lacy's

4.3 (83 reviews)
InexpensiveIrish Pub
Closed 11:00 am - 9:00 pm
Updated 3 weeks ago

O'lacy's Photos

Business Info

O'LACY'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - O'lacy's

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Reviews With Photos

Nikki G.

For many years, I have been eyeing this place up. Usually when I'm in Batavia though, I'm there on a Sunday, and O'Lacy's is not open. I came here with my parents and was so thrilled. Immediately when I entered, I felt a sense of home. This pub transported me back to Ireland. I miss Ireland so much. The entire vibes of the place were positive and homey and exuded friendship. I ordered the Uncle Louie with the famous chips and it didn't disappoint. I really liked the sauce that came on the side for dipping with the chips and sandwich. It had a good flavor. My mouth is watering thinking about this sandwich and chips. The service was great as well. It was only the bartender and waitress and every table was taken, as well as tables in the patio, so they were both hustling, but still attentive.

turkey reuben and cajun potato wedges
Jeech N.

O'lacys is known for their perfect guinness pour so we got two. Once we sat down, the server brought us water right away but it was a minute or two for the beer because of the fancy way they pour it. Then we went to order chips and she brought us chips and dip. She was pretty brash but it made sense there. The decor is interesting, old, and irish and the patrons are mostly older too. The food came out fast, we got a beef on weck and a turkey reuben. Both were good. The bill was affordable and a good value. O'lacys is no joke.

Uncle Louie sandwich

I come here for lunch during work days. The service is fast and food is excellent. The homemade chips and honey mustard dip are to die for. Very light, flakey homemade chips that are totally addicting. The ramekin is pieces of chicken wrapped in bacon and bbq sauce- so good. Burger is actually 2 patties- very flavorful and tender. The Uncle Louie sandwich was a grilled turkey, swiss, bacon, and ranch on rye bread- also excellent. Go here! Its really good.

Jessica D.

Delicious and Affordable! My husband left the area back in 1996. Just before they opened in 1997. We stopped in the week we moved to Corfu. My husband wanted a place that felt like a pub in Buffalo and we got a place that gave you the feel of Ireland. They have amazing home made chips served with a lemon mustard dip. The menu has American food items with Irish Faire. Items you don't have to wait til St Patrick's Day to get. They also have Irish Live Music as well. Very cool place and glad we found it!

House chips and a gentleman's pour
Linda O.

This place is always busy . We stopped on a Thursday night and were lucky enough to get the last table. A nice older crowd (30's and older) We ordered their house chips ( garlic and Cajun) Both were delicious tasting. Waitress service was a little slow but considering the crowd acceptable. Would have given 5 stars however after our first round of drinks we went to order a secondhand were advised there was no more Bushnell's black label and no one had a key to the supply room. This is an Irish whiskey in an Irish bar how is that possible?!?!? Very disappointed. Bartender was great, not sure why they can't leave a key with him to store room.

My brother and his wife enjoying their first O'lacy's experience with me after a long and successful day fishing.
Jeremy C.

After a day way out passed the Rolling Hills Asylum fishing with friends I was visiting (which is WAY out of our normal rout) we looked up a place for us to grab a bite to eat. The service here was exceptional. My Shepherds pie was outstanding, and from the cleaned plates and satisfied smiles I'd hazerd to say everyone elses meals were also well above Par (the dipping sause was to die for or so I was told) The Guinness was perfect temperature, in an official Guinness pint glass and perfectly poured. Our exhausted fishing party was more than satisfied and cant wait to come back for more the next time were in Batavia

March 2017 menu and prices
Elaine C.

I'm currently in the area for work and there really isn't a whole lot happening in Batavia. I searched for some decent grub and maybe 10 places popped up. I decided to grab lunch here around 1PM and the place was pretty full! Always a good sign that an establishment is actually good :) Staff and Service: The bartender was SO friendly, greeted me when I entered and made sure to say bye as I was leaving. I waited maybe 5 minutes to get my food from the time it was ordered. Food: I got the Reuben which came with one side $8.99, I opted for the tuna fish macaroni salad... don't get it, not very good, the pasta was too soft and tasteless. The Reuben on the other hand was probably one of the best I've ever had! It was so good I finished the entire thing in one sitting - as I write this review I'm am struggling with my food coma #beingafatty FYI: They charge a $0.25 fee for take-out orders, for the containers. Not a huge deal but worth mentioning.

Dan E.

Excellent food, laid back atmosphere. Great place to grab a beer and dinner. Fast friendly service. Irish stew and Shepards pie were great. Good beer selection and pub decor. The home made chips are a must.

So themed I love it

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7 years ago

Outstanding food and great atmosphere. Shepard's pie is very good. Get the chips. Highly recommend!

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9 years ago

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12 years ago

Welcoming environment. Super speedy service. Good beer selection. Great food remarkably inexpensive. Look forward to returning.

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10 years ago

CORNELL chicken was tasteless. The waitress, Sarah, claimed she watch the cook put on extra sauce. No taste. The chip were good.

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12 years ago

Thoroughly enjoyed sitting at the bar for lunch. Irish stew was great! Small pub with great atmosphere,local folks very friendly.!

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11 years ago

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10 years ago

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10 years ago

Best Guinness Pour, . You can't finish the shepherds pie. Authentic fish & chips, the chips are home made. Great ruben

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Review Highlights - O'lacy's

Great Guinness pour and a cozy Irish atmosphere with awesome home-made Irish sandwiches and stews..

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The Irish Harp Pub - Our seat near the fireplace!

The Irish Harp Pub

4.2(273 reviews)
48.3 mi
$$

Imagine great Irish food, unique drinks, and live music all in one place -- this is it. We chose it…read morebased on reviews, and they were absolutely spot‑on. We didn't reserve in advance (which I now highly recommend). The wait was about an hour, but we passed the time at the nearby Churchill with a pre‑drink, and they texted us when our table was ready. The Sunday night jazz band was fantastic. The staff is incredibly friendly, and they work together as a team to take care of you. Amber was our primary server - she was great. Service for both drinks and food was quick, and the cozy Irish pub atmosphere made it even better. Definitely try to reserve ahead on the website if you can. If not, just plan to relax at one of the nearby pubs until your table is ready.

Service was excellent from Mary Kate. Crowded on Tuesday night due to music trivia night. Ambiance…read morewas Nice - classic pub. Seating comfortable enough in the dining room. Parking in NOTL always a bit of a challenge especially if you don't want to pay! Wife enjoyed her 1+1 - 2 different fish filets with chips. I had the Irish Experience of three different meat pies. Each did have a unique taste. A filling and interesting dish. Murphy's stout on tap was Devine. Wife found her NA Moscow mule good but, given no alcohol, she felt the serving volume was low. Less than $100 CA all-in seemed reasonable for a fairly authentic Irish meal.

Photos
The Irish Harp Pub - Guinness with adornment

Guinness with adornment

The Irish Harp Pub - Authentic Irish Pub in beautiful Niagara on the lake

Authentic Irish Pub in beautiful Niagara on the lake

The Irish Harp Pub - The Award Winning "Irish Harp Pub"

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The Award Winning "Irish Harp Pub"

Alex's Place - Half rack and loaded mashed potatoes

Alex's Place

3.5(352 reviews)
1.5 mi
$$

My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

Photos
Alex's Place - Get here early because this place fills up quickly

Get here early because this place fills up quickly

Alex's Place - Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

Alex's Place

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O'lacy's - irish_pubs - Updated May 2026

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