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    O'Grady's on the Pier

    4.6 (39 reviews)
    PriceySeafood, Irish
    Closed • 5:00 pm - 9:00 PM

    O'Grady's on the Pier Photos

    O'GRADY'S ON THE PIER ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Casual
    Quiet

    Recommended Reviews - O'Grady's on the Pier

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    Reviews With Photos

    Marie D.

    It's my first trip to Galway. My local friends took me to this quaint restaurant in the downtown area. I am really impressed with the level of freshness of fish to service to the ambience. Everything is perfect for a great evening in Galway!

    Shirlana D.

    This quaint restaurant by the water was a hidden treasure! Recommended by our taxi driver... I was impressed! Frim the moment I walked up to the pier & saw the beautiful beach, my heart was overjoyed! For an appetizer I had the griilled asparagus with tomato, bacon, panko crusted hen egg... pure ingenious and HEAVEN! The combination of asparagus wrapped in bacon topped by a poached egg encrusted in pablo bread crumbs.. had me humming a melody in anticipation if every bite! The soda bread was delectable.. Having tried soda bread and not liking it, this was quite a pleasant surprise. My entree was the lobster linguine with tomato, chili, capers, and garlic! The dish was rich, bold, and daring! The lobster was fresh and the sauce spicy yet tantalizing. The combination of spice & saltiness from the capers created a beautiful symphony for my tastebuds.The dish had nice pieces of lobster meat. Dessert... ah dessert. Chocolate flourless cake with roasted hazelnuts, strawberries, and vanilla ice cream! If in Galway, Ireland this place is a MUST on your list. If you desire bold, daring, original, and captivating food you must dine here. This place is diverse in that it can be a great date night location, as well as a family place, or somewhere for friends to chill. This is indeed a winner!

    Pier View P.

    Phenomenal location on the coast. Awesome people attending to the restaurant. With super appetizing dishes and wines. What more do I need to say..

    Ogradys the Mecca of Barna!
    Gigi L.

    Excellent. Excellent. Excellent. This is our favorite spot in Barna. We love the menu selections and the ambiance of this restaurant that's right on the pier. It's a seaside fisherman's catch at it's best. Love to be here on a windy evening with the candles in the windows and the warm of the fireplace downstairs. The dining spaces are unique and really open and attractive; the entire restaurant has such rich character. And then there's the food ... it has never disappointed. I'd take a drive from Dubin to Galway just to have another memorable experience.q

    Photo from www.ogradysonthepier.com
    Bridget R.

    Perched at the end of a solid stone pier in Galway's quiet Barna Village, O'Grady's on the Pier is a restaurant making waves. Already reviewed and awarded many times over, our visit to O'Grady's was marked by the impressive silverware crowding for space by this vintage restaurant's front door. The friendly staff offered a genuine welcome as we shook off the blustery sunset chill. An open fire warmed the first floor dining area -no bigger than a generous sitting room with enviable daytime views of the beach and bay beyond. Here decor was kept simple, with simple accents to enrich the surroundings without backsliding into touristy shtick as seen in similar establishments in nearby Galway City. Our table was ready in a matter of minutes and, though busy, we were seen too with calm, friendly professionalism. Our first course kept with O'Grady's theme of fresh, delicious and local with his selection of resh oysters served with a fiery splash of sweet and sour ginger vinegar dip. I opted for mussels in a white wine and cream sauce, and almost regretted not ordering it as a main course; my vast pot of rich black oysters was more than enough to whet an appetite, and he was more than happy to assist in finishing them. The main course was another delight, with a plate of tangy Thai-style salmon and vegetables jostling for room on our tiny table with a whole dover sole on the bone with lemon and parsley butter. Paired with a well-chosen white recommended by an efficient and helpful waitress, the meal was both a rich and relaxing way to spend a chilly autumn evening. By the time the plates were cleared there was no room to consider O'Grady's dessert menu -a slim but rich offering including chocolate fondant, a Baily's and white chocolate pannacotta, or poached pairs in white chocolate and praline sauce to name just a few. Instead, we mustered ourselves and asked for the bill. Paying was its own delight; a glass of wine, two starters and mains was reasonably priced (as these things go) at around 80 Euro. Open year round with a menu focused almost entirely (and deliciously) on the best of Irish and world seafood recipes, such is the demand that the tiny bay-side restaurant now books two dinner seatings at 6 and 9pm. For those taking a weekend away in Galway, skip the restaurants in Galway City Centre and head just a few minutes out of town to O'Grady's on the Pier.

    Incredible Dinner
    Bella N.

    We were staying right on the lane so we wandered in right around opening time without a reservation. They seated us upstairs with an incredible view of Galway Bay. The food was wonderful and the service was good. We felt lucky to have been able to get a table at such a wonderful place at the last minute.

    Haike
    Will A.

    The seafood chowder was full of salmon and other seafood. The hike had a really nice light lemon sauce. The service very nice and efficient. The ambiance-just what you want from a place like this. Congratulations on winning Best Seafood Restaurant in Ireland!

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    5 months ago

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    7 years ago

    Fantastic eating. Beautiful setting. The personnel is friendly and extremely accommodating. Lovely seafood.

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    16 years ago

    The food is fantastic. The staff are very friendly and helpful. Fantastic views. But well over priced.

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    15 years ago

    Athmospheric, in a very scenic area, great food, fun, efficient staff,

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    9 years ago

    Outstanding food, ambiance and staff. Best fish dishes we've had in a long time. Amazing gem.

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    10 years ago

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    14 years ago

    Excellent food in a lovely location overlooking Barna Pier.

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    Review Highlights - O'Grady's on the Pier

    “I first saw it on a sunny day and this cute blue restaurant is perched right on the edge of Galway bay.”

    Mentioned in 5 reviews

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    Padraicins Bar & Restaurant - Fried Chicken strips and chips, side salad and tarter sauce

    Padraicins Bar & Restaurant

    4.6(21 reviews)
    4.9 km
    •€€

    The food was great! One of the best fish and chips that I have had. The fish was I believe beer…read morebattered COD no fishy taste. The fish was very fresh. We had some calamari as well no fishy taste very fresh and big chunks. The salad was fresh. The service was good they stayed on top of everything and no complaints. The facility was quite very low noise and was a picture perfect Irish pub. I didn't see any seating at the bar but may have missed it.

    Excellent experience! We took a scenic route back to Galway, after visiting Connemara National…read morePark, and came across this well reviewed restaurant along the ocean. Lots of seating outdoors, but being it was super windy, it was impossible to eat outside. We were greeted immediately upon entrance. We did not have a reservation and unfortunately all tables with ocean views were occupied. We kinda begged our server for an ocean view table, and she made it happen! A previous reservation had cancelled. We ordered a few drinks and for dinner- beef with mushroom gravy and cod with mussels and potatoes. The cod was absolutely delicious!!! A generous portion on top of potatoes and mussels in a light coconut curry. The fish was not overcooked, but flaky and moist. The beef was juicy and had a lovely mushroom and onion gravy. Chef kisses to both entries!! Service was great with prompt service and friendliness. After dinner, we wandered outside to check out the ocean views, and a beautiful rainbow appeared in the horizon. This restaurant was definitely worth the stop!

    Photos
    Padraicins Bar & Restaurant - Bar

    Bar

    Padraicins Bar & Restaurant - Fish and Chips comes with side salad, lemon, mushed peas, and tarter sauce

    Fish and Chips comes with side salad, lemon, mushed peas, and tarter sauce

    Padraicins Bar & Restaurant - Mango daiquiri and Guinness  9/2025

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    Mango daiquiri and Guinness 9/2025

    Hooked Seafood Restaurant - Butter kissed octopus

    Hooked Seafood Restaurant

    4.5(114 reviews)
    6.5 km
    •€€

    What an awesome seafood place! Make sure to make a reservation in advance because this place is…read morepacked. The service was amazing and the decor was nice. We had the crispy salt and pepper squid, the brown bread, and the cod fish and chips. Everything was amazing. The squid and fish were fresh. The bread was homemade and soft. I would definitely come here again.

    Tried twice, succeeded once, to eat here. Made a reservation to get in the second time…read more Unfortunately our group of 4 were sat by the kitchen exit. Too much traffic, glass bottles dropping (crashing) in to a bin. Could've done without that, startling every time someone dropped or threw a bottle in. On to the rest of the experience. We got set very quickly, upon verifying our reservation. Took too long for the server to come around and off us anything. Got our drink order in, drinks cane pretty quickly, bottles of beer and a pour of wines. Food orders got in shortly afterwards, with the wait time not taking too long. Our group ordered the Tempura Prawns, Grilled Hake with mashed potatoes & broccolini, grilled hake with chips & broccolini, seafood linguine. Everything was prepared nicely and tasted quite good. Good volume of food too, nobody left hungry. The service... not that great. Really took away from the overall experience. Not engaging, not explaining dishes, kinda cold! Took multiple tries to get their attention. Not a complete showstopper but could definitely use improvement. Cheers.

    Photos
    Hooked Seafood Restaurant - Hooked seating of caucasians in their restaurant vs colored patrons.

    Hooked seating of caucasians in their restaurant vs colored patrons.

    Hooked Seafood Restaurant
    Hooked Seafood Restaurant - BOOL LAH BASE lol idk how to spell it

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    BOOL LAH BASE lol idk how to spell it

    Ruibin - Bread and wine

    Ruibin

    4.8(26 reviews)
    7.0 km

    Cute friendly place on the water with excellent service - boy are they busy there! I'm not sure…read morewhere the kitchen is because there was food coming from all directions! I wish I could give Ruibin 5 stars but the items we ordered were not all 5 star items although I'd go back for the seafood ceviche alone and just eat that and the tomato salad and call it quits. - bread and butter provided at no charge were excellent - 5/5, soft chewy bread with a nice crust - sweet potato and split pea puree with pistachio and pita - 4/5, yummy and a solid offering - seafood ceviche - 5*/5 this was truly the star of the night. Deliciously fresh with two large round fresh tortilla wafers so so good! - duck breast - 5/5, this was my partner's outstanding dish - the duck was perfectly done and with a crisp skin. Wish I'd ordered this one. Instead (having had fish for the last seven meals!), I ordered - pastrami bavette (sliced steak with a very heavy crust of very salty spicy pastrami seasoning). The server did warn me it would be spicy and it definitely was - a bit too much so and salty too - perhaps if they had seasoned it a bit more lightly / the end piece that were mostly pastrami seasoning were almost inedible they were so salty. The potato side that came with it was delicate and crisp and delicious, I did eat a lot of the steak just around the pastrami crust and I did not have the bleu cheese since I don't care for bleus- that may have softened the saltiness, maybe - tomato salad - 5/5, this was excellent and light with juicy tomatoes, radish slices, some greens We didn't see anything appealing on the dessert menu so skipped that part, We're glad we tried Ruibin and would definitely go back for the ceviche alone!

    In two weeks of eating around Ireland, this was the standout. Great food, great service and great…read moreambiance sitting in the bar area ( which is in several rooms). Where to begin? Every dish we ordered was good: oysters with rhubarb salsa; sweet potatoes/split pea dip with pita; tamarind beef skewers; mushroom dumplings; beet salad and the amazing ceviche. All are small plates perfect for sharing. Everything was excellent though the dumplings were under spiced. One fun note: they sell glasses of mystery wine, high quality wine not listed on the menu and you guess what it is. We had a few! Padraic o conaire, the Irish author that Galway likes to talk about, lived where the restaurant is based now. The rooms are filled with plants and photos; as well as jars of liquor being infused for future cocktails. Reservations are mandatory but not too hard to get in the bar. We compared menus and actually preferred the bar menu. It's pricey but a great evening

    Photos
    Ruibin - Downstairs dining

    Downstairs dining

    Ruibin - Ribeye for 2

    Ribeye for 2

    Ruibin

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    O'Grady's on the Pier - seafood - Updated September 2026

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