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    Gemelle's

    4.5 (41 reviews)
    PriceyIrish
    Open 11:30 am - 10:30 pm

    Gemelle's Photos

    GEMELLE'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Gemelle's

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    Reviews With Photos

    Kelly Giga Oyster.....so good!
    Pamela V.

    Spent a quick afternoon in Galway and happened upon this quaint establishment. Service was great! We ordered a dozen raw oysters (Kelly Gigas). Hands down the best oysters we've ever had. That means a lot since we live of the Gulf of Mexico. Burgers were excellent! We hope to someday make our way back.

    Oysters
    Anthony H.

    The food is amazing and the atmosphere is a lot of fun. It's got a medieval cottage vibe. The the oysters are out of this world and the seafood chowder has so much fish in it you can make it a whole meal. Service was maybe a little slow for some people but honestly I really liked that it was relaxed and I could take my time. I'm sure they would be accommodating of a need for faster service if requested too. They were all very nice.

    Ribeye with lots of Garlic butter and my beautiful wife Donna.
    Tony L.

    We are in Galway for a few dats and casually walked in to this place. I was tired of fish and chips and wanted a Ribeye Steak. I was thrilled when they brought my steak rare but on a HOT slate stone so I got to cook it myself and let me tell you it was the Best steak since I went to the Salt Grass Cafe in San Antonio Texas on my 60th birthday 7 years ago. We were a group of 4 and the only people in the place so I was very concerned but I would be willing to go back daily. Do Yourself a FLAVOR and check this hidden gem out. I got my steak with the garlic butter that I slathered on myself. Good groceries!!

    Vibe!
    Maysam N.

    I ordered seafood chowder, mussels, and a pint of Guinness! Seafood chowder was the best one that I have had during last few days. The mussels also was great! The best thing about this restaurant was the people who work there, they were great! The restaurant's decorations and music were also great!

    Black stone ribeye
    Saul M.

    Best steak in Galway. So many places to advertise sirloin. And I've had some good ones. Everyone specializes in this peppercorn sauce. This place rocked. They have sirloin but what separates them is that they offer ribeye! Ireland--offer ribeyes! Great drink menu. Great staff. Small, like most places. Close to the Spanish Arch thing. You can cook it on a Stone yourself (ala American restaurant "black rock") or chef cook. I cooked my own. It was fabulous. You can control the steak. Cut in half and cooked then second half.

    Dessert

    We loved this restaurant so much we ate there both nights while in Galway. The mussels and brown bread were wonderful as was the tagliatelle pasta. We enjoyed the wine on tap and the desserts were beautiful and tasty. Highly recommend on very touristy street to try this place!!

    Goat cheese parcel salad
    Tess W.

    A hidden gem in the Latin Quarter. we were tipped off by a local to go here. We got the goat cheese parcel salad and it was the best salad I've ever had. Goat cheese just ozzed out after you cut into the parcel. I got the duck on a hot stone and it was everything I could've imagined. My mother got the Seabass and wasn't sure if she'd like it. But it was one of the best things we've eaten in Ireland so far. I'd highly recommend it and my mother also like the espresso martini. We loved the staff and feel of this place and is an awesome place to go to in galaway.

    Every was so very fantastic!!!!
    Rick H.

    Had the prawn and chorizo appetizer and Irish beef and Guinness stew. Everything was fantastic!!!

    Salmon with sweet potato fries
    Jeff B.

    Nice place with outdoor seating. The salmon was very tasty. Sweet potato fries were a nice tough and the hummus was just okay

    Lamb shank and seafood platter
    Darius F.

    Arrived here haphazardly on a busy Saturday night. Truly a hidden treasure. We ordered the seafood chowder, which was superb. Served in a large shallow bowl it was enough for two. It was very flavorful and contained generous chunks of fresh fish. The lamb shank was largely portioned (moreso than anywhere else I'd had it, but can't complain.) it was succulent and delicious. My partner had the seafood platter. Both dishes were memorable. Highly recommend this restaurant for a quieter, more romantic dining experience with great ambiance.

    Andrea R.

    My husband has wanted me to try what he called "Steak on a Rock" for years, since he had a favorite steakhouse that served it like this in Germany. As we walked by Gemelle's on Quay in the Latin Quarter, we saw people eating said Steak on a Rock! We came back a few days later. If it hadn't been our last night in Galway, we probably would have gone back! The restaurant has a very clean feel, nothing like a pub. Our filets arrived seared and sizzling on a lava rock. I had the mushroom sauce for a side and it was so fantastic, as was the steak! The fries were perfect that there were tons of them. I had the affogato for dessert. I wish so much that the cocktail that I had was listed so I knew exactly what was in it, but I think it was gin, elderflower syrup, and Prosecco with some frozen mixed berries in it. I loved it and had two. I made one at home! I will probably never return to Ireland, but if I ever do, this will be on the list and will probably still be going strong, as we chatted with the owner's son who told us that they had been in business for 20 years. A final note: Yelp users said this restaurant is not good for kids. Please believe it. It is very small with not very much room between tables, and there is nothing for them to eat but french fries. Stop trying to put square pegs in round holes.

    Laurent J.

    My best experience in Ireland so far. You can have a menu with 2 courses (starter + main OR main + dessert) for 20€ or a menu with 3 courses (start+main+dessert) for 25€. The same price as the restaurants around. I took the steak with homefries served on a black lava stone. The steak filet was just incredible, no need for any sauce, just perfect. The homefries were just good. In dessert I took the warm chocolate cookie. Homemade, melting, served with ice-cream, it was as incredible as the steak. Do not hesitate to eat in this restaurant, it is worth the price.

    Wan Qing Z.

    Oysters were really fresh! Mussels in a creamy sauce is a must try. Sweet potato fries were crispy and really good. Ask for the home made sauce - it pairs really nicely with the fries. Calamari rings were slightly too oily.

    Pappas ravas, meat and cheese plate, and crostini made a wonderful light meal.

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    11 years ago

    Delicious upscale food and nice wine list. Reservations required unless you sit at the bar.

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    Page 1 of 2

    Review Highlights - Gemelle's

    Unfortunately they were already sold out but we got a dozen local oysters, seafood chowder and fillet of hake.

    Mentioned in 6 reviews

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    Kai Cafè + Restaurant - Hake

    Kai Cafè + Restaurant

    (100 reviews)

    €€

    Kai Cafe is one of my favorites from my trip to Galway. This place is super popular so instead of…read moretrying to snag a table for dinner, I popped in for brunch. The inside is beautiful - like a converted greenhouse/cottage with stone walls and lots of natural light. One of the first things I noticed was the pastry counter. It was absolutely stunning with gorgeous cakes and other sweet treats available by the slice. The menu is written on a large chalkboard at the far end of the cafe, which can be hard to read depending on where you're seated. I asked for the staff's recommendation and she said I should try the fried fish. It came served with slaw, salad, brown soda bread, beautiful yellow butter and the most perfect fried pieces of cod I think I've ever had. This was not your typical "fish and chips" style fish but instead, was seasoned to perfection with a bit of a crunchier, thicker batter. Wow, it was incredible. I was also so grateful for the side of slaw and salad as I think that was the first leafy green I had had in over a week since arriving in Ireland. The latte I ordered was also delicious and well made. Staff was friendly and helpful throughout my visit - all working together to efficiently service the lunch rush. I would totally come back here next time I'm in Galway. It is highly recommended for good reason so go see for yourself!

    Kai is an incredible restaurant with a lot of options that has a fine dining type of appeal!…read more All the food items, we'd get again! The scallops were well made and flavorful! The eggplant was very unique! The turnips were good! We shared a bottle of wine that paired well with the meal. The dessert was also nice Service: good service Ambience; best part about Kai was the fancy vibes!!

    Gemelle's - irish - Updated May 2026

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