Four Finger Distillery North is kind of like a hidden gem in downtown Westfield. Tucked away behind…read morePicasso Imports in what appears to be an alleyway. The first time I was here was a Halloween evening. The live music was amazing. The place was packed with locals and good vibes. I've since returned for Trivia Night and brought my dog too. I keep coming back for the "Giggle Water" cocktail which features a house made rhubarb liqueur. It's SO good. They don't serve food but you can bring your own. I've seen people bring in a pizza. Occasionally they have a hot dog truck in the summertime. The bartenders are great and make killer drinks. Cheers!

Over priced. Weirdly quiet. Don't recommend. At least there's no kids here! I think maybe we came…read moretoo early? Not sure, won't be back

The Stave is a 21+ cocktail lounge in Westfork Whisky, which is huge with the event center, Mash…read morehouse. Ultra big leather chairs, and a speakeasy vibe. They normally don't have tvs in there, but will set it up for local games. Live the IU championship run, Colts. Service was great. We initially ordered at the bar, but they came and checked in on us while we were hanging out which was appreciated. Will def be back for some old fashions. They also had mocktails where you could make California sober with a shot of THC.

I'm always in for trying new cocktail lounges especially the day I get locked in a dumpster area…read more Story for another day... Ambience: They have so much opportunity to make this fun. I guess I just want every cocktail bar to be dimly lit and speak easy adjacent vibes. Turns out they aren't all that way. It is a smart design. Large and cozy chairs that you can really sit back and relax in! Fun to have windows into the operation. Service: Still unclear if you are meant to order at the bar or if the bartender also serves. The bartender that night took our order from our chairs but wasn't very attentive even when they appeared to not be busy. I realize there is a lot happening behind the scenes we aren't always privy to. So just fine service - nothing negative or over the top. Cocktails: Yes, please. I always think I'm not a bourdon drinker but then I get a bourbon drink and I question my identity and knowing. I ordered a fall fresh drink that I don't currently see on the menu! Gahhh. I thought they mentioned it was always on there. Well regardless it was a 10/10 and had the right amount of zing and not too sweet. I also had an espresso martini which is delish! Peep the Yelp love on the menu! I will always support a place that has NA options for my sober friends! I hadn't had dinner so I ordered the pulled pork nachos. The queso was orange and I'm partial to blanco queso forever and always amen. The pork wasn't smoked so what's the point, really? The jalapeños were fresh and bringing the heat. They were okay but wouldn't get them again. I'll go to half liter for my fix. Will I return? Absolutely.

Loved it! Was there for Mother's Day lunch - Service was great - Prime Rib was amazing and Shrimp…read moreCocktail is a classic for a reason. Beautiful restaurant. Only complaint is why would they build the restroom clear in the front of the restaurant. We were seated in the back and it was a hike.

After having such a pleasant experience at 1933 for Happy Hour on a Sunday afternoon we decided to…read morego back for dinner on Friday night. Once again we sat at the bar and had excellent service. We ordered the Filet Mignon with a beautiful baked potato with all the toppings. It comes with a side. We chose the Navy Bean soup. Our friend had the sliders which she had previously been racing about. We liked them better than the ones we tried earlier at Divvy. Such a fun atmosphere and perfect for date night!

I've been to 3UP Bar many times and always love it. it's consistently a fun experience. The drinks…read moreare always great, and the vibe never disappoints. It's especially cute in the winter when they decorate everything extra cozy and festive. It seriously transforms the space and makes it such a fun place to hang during colder months. I'd highly recommend it for a cute girls' night or a cozy date night. It's also a perfect spot to grab drinks before or after dinner. One of my favorite go-to bars in the city!

Super upbeat, trendy rooftop for drinks. I'm usually here on the weekend so it might be a little…read morebit too crowded for me to enjoy the atmosphere. If I'm in a 6+ group, I will not be able to hear everyone. Some of the drinks are made a little bit inconsistently. I do enjoy the livelier setting so I would stop by here if I'm in Carmel for a night out. Drinks: Not my fave espresso martini 6/10 Watery cranberry vodka 4/10 Lychee summer cocktail 8/10 - fruity, my friend's was tart and mine was sweet Banana rum and winter cocktail 5/10 meh, not sweet enough for me, banana is pretty artificial

Great service and great food! The small plates are awesome and perfect for a group…read more The music and ambiance of the place is really cool too. Highly recommend!

First time experiencing this restaurant. They have a great menu of Tapas as the main option like…read moreMac & Cheese and Brussel sprouts, which I kept hearing were good. They lived up to their reputation. They many other delicious dishes to choose from. The service is fast and friendly. The hostess even chimed in with a few recommendations (give her a raise). They were definitely busy but a pleasant atmosphere that didn't feel overwhelming. I would highly recommend.

On our first visit to West Fork Whiskey, we were treated like royalty from the moment we walked in…read morefor lunch. The receptionist welcomed us and described the center. The center includes a brewery, cocktail lounge, restaurant, event center and tasting bar with gift area. The locally-owned distillery has an upscale industrial vibe. We started at the tasting bar.....duh! The bartender described the three whiskeys that we tasted. Each was delicious. I felt like I was on a great vacation. Then we headed to the restaurant for lunch. We sat at the bar, of course. Allison, the bartender and our server, did an outstanding job. She was friendly, attentive, made suggestions and prepared a fabulous Whiskey Sour. My drink was made either Luxardo cherries. This as the best Whiskey Sour that I've ever had. The lunch menu is slightly different than the dinner menu. I would describe the menu as very upscale bar food. There is a drink menu that was featuring daily specials for the holidays. My husband had their hand breaded tenderloin. The tenderloin was double stacked with perfectly breaded and seasoned tenderloin. He said it the best tenderloin he has had in Hamilton County and among the best in the state. The fries were crispy and good. I had the in-house prepared Broccoli Cheddar soup. There was no doubt that the soup was fresh made. The soup was creamy with gooey cheese. The broccoli was sour fresh. The bowl was huge. I also ordered a small wedge salad, which turned out to be huge. The salad was covered generously with bacon, blue cheese and grape tomatoes. We explored the event center, which was spacious. The outdoor patio was inviting, even on a freezing day. There is plenty of parking in their dedicated lot. Accessible spaces are available near the entrance. West Fork puts Westfield on the map. It's the perfect venue to bring family or friends for a special meal and experience. I highly recommend.

West Fork Whiskey never disappoints! Their honey limited edition was exquisite. I have never had a…read morebad pour from them. It takes quality alcohol and a mature palate to come up with so many different flavor combinations that please the masses. I would highly recommend doing a flight of all they have to offer.

i've been twice in the past month which i think attests to how phenomenal they are…read more while they are limited on their vegetarian offerings, i enjoyed myself both times. the first visit was to celebrate a couple of birthdays and the staff was very kind and attentive - they worked as a team to ensure all guests were cared for rather than just those in a particular section. it's very noticeable how above & beyond they go to give this experience. everyone enjoyed their meals -- the calamari was a favorite both times. we all raved about the spicy tuscan white bean dip which was perfectly balanced between savory and spicy (it's topped with sausage but i kind of dug around it lol). honestly one of the best appetizers i've had in awhile! i had the alla vodka each time and i love it. not too spicy or creamy, and perfectly yummy. i definitely recommend it!

Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

My youngest son has been obsessed with empanadas ever since he tasted them at an event we attended…read morea while back. So, I decided to take my dear son to Gringtinos to eat some empanadas, because this Latin-ish restaurant has several different varieties on the menu. We sat down, looked at the menu, and my son wanted a cheeseburger, instead. Oh, kids! You gotta love them, right? (Right?) Luckily, Gringtinos has a kids menu that includes a cheeseburger, as well as a quesadilla and boneless wings. My son said that the cheeseburger was the best that he's had in a long time, so there you go. If you want a great kids' cheeseburger, visit Gringtinos. I was there for empanadas, so I got us a few: barbacoa, chicken, ground filet and street corn. We loved all of them, but the ground filet was probably our favorite (it was basically ground beef). We also ordered the yucca fries, which are served with white queso. They were like regular potato fries, but more earthy and dense. One order can feed two or three people -- they're very filling, with an interesting texture. I'm glad I ordered them. The service was OK, but we had to ask for plates, even though the server saw us dripping empanada juice all over our napkins. (It's like, hello! Yes, plates would be good. Bring us plates.) I'm also not a fan of servers not writing down my order, and instead, trying to memorize everything I say. I'm not impressed! It makes me stressed! Please, for the love of everything that's holy, just write down my order. It's truly OK to write things down. I promise. The construction around Gringtinos is murder, but don't fret. There is parking in the back, off of a gravel road. Once you park, enter through the back and you're good to go.

Aside from the bar, the restaurant wasn't busy. The service was lackluster and inattentive. We…read morewanted to try it because of the reviews praising the food. That was now our experience. We thought the meals tasted very average and were a bit pricy. The staff was nice, but we won't be going back.