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    Nyla's Restaurant

    4.5 (104 reviews)
    Closed • 5:00 pm - 10:00 PM

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    NYLA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Nyla's Restaurant

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    Mushroom Burgundy Chicken
    M B.

    My wife, my daughter, and I ventured to Nyla's to try their "Early Bird Special" menu items. You get a three course meal before 6 pm for $25 per person. My wife ordered the Nyla's Wedge Salad for her first course and remarked how tasty it was. I had the Mushroom Cream Soup and it was the best I've ever had. Highly recommend you try it. My wife's second course was the Mushroom Burgundy Chicken. It consisted of a rich and savory red wine reduction, tenderized chicken, asparagus, and garlic mash potatoes. My wife loved it. For my second course I ordered the Chicken Milanese. It was served with tenderized & breaded chicken with a creamy lemon butter sauce, capers, mashed potatoes, and broccoli. Very tasty and the portions were larger than expected. My daughter ordered the Chicken Bacon Ranch Sandwich. It was served with crispy fried marinated chicken breast, Swiss cheese, ranch aioli, candied bacon, crispy shallots, lettuce and tomato on a Challah bun. It to was larger than expected and very tasty. Our third course was New York style cheesecake for everyone. It was just the right amount and yummy creamy. P.S. I also had a cocktail called the "Aviator". Wow !! This is my new go-to drink. It was great and really made my night even better. I highly recommend you try the Early Bird specials at Nyla's. They won't disappoint.

    Wedge Salad with House Blue Cheese Dressing and Aviation Cocktail
    Erin D.

    I went to Nyla's with my husband to celebrate an anniversary and had a wonderful time. The atmosphere is super cozy and the food is delicious. We lucked out with the Early Bird menu - three courses for $25 before 6 pm. The standout dish was the mushroom burgundy chicken. Incredibly satisfying and savory with depth of flavor- perfect for a winter night. The s'mores crème brûlée was also delightful. Our server (Hogan, I think) was excellent and attentive to my gluten allergy. He suggested several dishes that were gluten free and recommended modifications. He was busy making drinks and helping others, but checked on us throughout the night. Our drinks were great too. My husband enjoyed the espresso martini and said it seemed to be high quality. The Aviation cocktail tasted like a sweet tart, but in a good way. We would definitely visit more often if we lived closer, but will keep it in mind when we venture north of downtown. What a great experience!

    Beef stroganoff
    Makenzie B.

    100/10 - food, vibes, service all are top notch! This is not a place you want to miss in the area. The mushroom soup was the best thing I had ever had, I could have had just that as meal. For dinner, I ordered the beef stroganoff and I was not disappointed. It was such a large portion, I couldn't even finish it. My husband ordered a tavern burger, so this is a perfect spot for the picky eaters too :) Our server, hogan, was amazing as well. Kept our drinks full and checked on us regularly. Will definitely be back to try more dishes!

    Mushroom soup ‍
    Madison T.

    If you're in Westfield looking for a fantastic sit out restaurant with a simple yet fantastic menu, Nyla's is your place. This beautiful location had plenty of seating that did not make you feel crammed in. They had a wonderful playlist playing with low lighting that added to the ambiance. The service was quick and phenomenal but the food was truly fantastic! I'm not a fan of mushrooms but the mushroom soup could easily get me back. Our meals featured in the photos were delicious and filling. All meals are made from scratch and you can truly taste it. It was a wonderful experience

    Sea bass, rose water lychee cocktail, steak and lobster for Valentines Day.
    Carolyn W.

    Wednesday at Nyla's? Why not. We went for a late supper. Midweek is a great time to walk in (without a wait or reservation) and have a great meal, experience the great service and atmosphere. We had the amazing mushroom soup. I had the sea bas: a good size portion perfectly prepared. The Rosie Cheeks martini features Glendalough gin. Our take: we are not going to save Nyla's for the weekend!

    Nyla's is some of the best food I've ever devoured. Soup, salad, steaks, and sides were all delicious. The construction outside did make parking a bit more challenging but there are options a block away. My only downside was we got cheesecake to go to enjoy when we got home. When we went to dig in, the cheesecake had taken on other food flavors and had a onion taste. (Like it wasn't covered in the fridge in the restaurant.) We'll still happily return, but will opt for an additional side vs dessert.

    Mushroom soup
    Justin P.

    Top notch food. I would bet you would be hard pressed to find better around. All 3 of us were raving about our meals. The mushroom soup amazing. The deviled eggs amazing. The chicken cordon bleu. Amazing! I was told the sea bass was amazing. We travel the country for work and the quality of the food rivals any place we've been. The food did take a while to come out. So just be aware of your In a hurry it might not be the best place. Very friendly and personable staff. The outdoor seating was very nice

    Thick Cut Million Dollar Bacon
    Michelle G.

    So close to 5 stars! I went here for a date night and I will definitely be returning! The barn style exterior is cute but the inside is cozy and classy with a rustic feel. There are 3 floors with moderate seating. The vibe is perfect for a date or a small group! The servers were friendly and helpful with suggestions. They were quick with everything except the 2nd cocktail I ordered, we had to remind the waiter for it. We had a mule and a margarita from the cocktail list that were amazing! We started with the filet tip's & Gorgonzola fondue for an appetizer which was good! The beef was tender and warm! We ordered the Ribeye and the Meatloaf. The Ribeye was cooked appropriately- medium rare. The meatloaf with a side of the Dijon gravy was delicious! I would order the meatloaf again! We added a side of the Million Dollar Bacon and the Honey & Dijon Brussel sprouts. Both were good but not amazing. Would try a few other items the next time we go. We got a dessert that was not in the menu, the blueberry dread pudding. This was okay. I'll likely try the chocolate cake next time. Overall, a good experience! I will be returning and would recommend this spot.

    Steak and Gorgonzola bites
    John K.

    Heard good things about this spot. It is certainly a hidden gem in Westfield. It's small, so make a reservation if you are going. They have a nice patio, but we opted for drinkie/snackie at the bar. Hogan, the bartender, was very friendly. The drinks were excellent. The steak/Gorgonzola bites were also excellent. The vin bites were on point. Definitely be back!

    Menu (10/24)
    Katherine A.

    The service was impeccable at Nyla's. We sat at the upstairs bar. Caroline, the bartender and our server, was engaging, interesting and pours a mean martini. She made menu recommendations. The menu is well rounded. We started with the deviled eggs and candied bacon. The bacon is downright addictive. The eggs were fresh and delicious. Dinner comes with mushroom soup or wedge salad. We both had the wedge salad with blue cheese and was refreshing with more delicious bacon. My husband had the Chicken Milanese, which he raved about. The chicken was moist and the caper sauce delightful. The tomato topping on the green beans is delicious. My Sirloin steak was huge with a wonderful buttery sauce. The steak was fairly undercooked for me (rare verses medium rare) so my husband ate most of it. The potato to was huge and a meal in itself. The OG Martini is simple and served in a frosty glass, I love a cold martini. I recommend. The restaurant is in eclectic barn style house. There are two floors and not a lot of tables. Parking has improved greatly with the new parking lot at the end on the street. But don't wear your good heals, as the lot is gravel. Nyla's offers valet parking as well.

    Julie M.

    The mushroom soup was piping hot and rich flavor. The goat cheese balls are a MUST!!! I enjoyed the 10 ounce sirloin, but it was a little dry. Not sure what type of heat they use to cook meat but it was rare which i liked, but dry. It was a great atmosphere, and a good dinner. The area is unique, with several restaurants in a row, and you can public park or valet which I liked.

    Mushroom soup
    Stacy Z.

    Amazing! My coworker has been suggesting this place since it opened. We finally went last night. Exceeded expectations! Our waitress was very knowledgeable and nice. The food was perfection. We definitely want the mushroom soup sold in gallons to go!

    Beef stroganoff
    Chance C.

    Great location, very nice, quiet setting. The service was great, very friendly staff. The drinks they offered were unique and quite tasty. The food was good and clearly made to order. We also got the deviled eggs, which were okay. Not the best, I would probably skip them next time. Overall, I encourage you to check this spot out!

    Beef tips fondue

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    1 year ago

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    Great to hear, Keith!

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    Luke P.

    That's a great picture, Elaina! Thanks for sharing. See you back soon!

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    2 years ago

    The service was great and the food was amazing. The mushroom soup is divine. What a gem in Westfield.

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    2 years ago

    Absolutely amazing!! Our service was great and the food was delicious. Our favorites were the Mushroom Soup and Chicken Milanese.

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    Aaron S.

    Thanks for your kind words, Grace — we're glad it hit the spot!

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    Page 2 of 3

    Ask the Community - Nyla's Restaurant

    How long does it take to order a dinner?

    Don they offer a kids menu? I didn't see one online.

    Hi Chris! We do offer a kids menu. While not listed online, you can freely ask your server and they will be able to provide you with ample options for your family. Looking forward to having you in!

    Don’t See Your Question? Ask Away!

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    1933 Lounge

    4.1(134 reviews)
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    10/10 Very good drinks and food! Good environment and nice…read moreplace to go with friends i will go back

    We came here for our anniversary dinner and were seated immediately on a Friday evening without a…read morereservation. First off, we loved the ambiance of this restaurant. I personally prefer the "patio" seating, which is covered/shaded, but it's so pretty when they pull the drapes up and you can look outside. This was our first time at 1933 Lounge. We are snobs when it comes to steaks and the way they are cooked. However, we were blown away at how good our steaks were. Each bite was perfectly seasoned, tender, and just melts in your mouth! I believe we ordered the USDA Prime Strip Steak and the Bone-in Dry Aged Ribeye with the Bearnaise sauce, but I feel like you can't go wrong with any of the steaks on their menu when it's cooked with such precision. Our server was very attentive and knowledgeable about all items on the menu. Per his recommendation, we ordered the St. Elmo Shrimp Cocktail with their spicy, signature cocktail sauce and the Crème Corn Brulee. For starters, the Crème Corn Brulee was unlike anything we've ever tried. The crunchy, caramelized top coat and sweetness of the corn went so well with our savory steaks. It's an absolute MUST-TRY!!! But back to the St. Elmo Shrimp Cocktail. WHY would you not warn people that the spicy signature sauce consists of freshly grated horseradish? We took the biggest freaking bite of the shrimp with a heaping amount of sauce and just about died. I didn't know what to do with myself in that moment. My eyes were watering and my nasal passages felt like they were burning off. The saltine crackers definitely helped, but I was questioning every life decision in that moment. If you are a first-timer, PLEASE order the sauce on the side. DON'T BE LIKE ME AND GO IN BLINDLY FOR A LARGE BITE! There should be a warning label on the menu lol. It took me a few minutes to recover. Lastly, the lobster bisque was divine. Espresso martini was 10/10. I think we will be back in the future, but next time we will skip on the St. Elmo Shrimp cocktail.

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    1933 Lounge - Sliders and shrimp cocktail

    Sliders and shrimp cocktail

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    West Fork Whiskey - Westfield - Honey limited edition

    West Fork Whiskey - Westfield

    4.3(164 reviews)
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    West Fork Whiskey in Westfield is coming to an end. This was the perfect place to gather with…read morefriends, enjoy a whiskey tasting, and take a tour to see firsthand how the spirits were made. The distillery created an experience that went beyond just great whiskey,it gave people a place to connect, relax, and make memories. The Stave was a cozy spot inside West Fork Whiskey to sip crafted cocktails, while the Mash House offered food that made it easy to spend an entire afternoon or evening at West Fork. Even if whiskey wasn't your drink of choice, West Fork was a welcoming destination for everyone. Whether you stopped in for dinner, drinks, a tour, or rented the event space for a special gathering, there was something for everyone. While we're saying goodbye to West Fork's Westfield location, thankfully this isn't the end of West Fork Whiskey. You can still enjoy their cocktails at West Fork Social House in Fountain Square. West Fork Social House serves coffee during the day and whiskey-forward cocktails at night, carrying on the welcoming community atmosphere.

    I was really sad to hear that West Fork Whiskey will be changing hands very soon. I've had nothing…read morebut great experiences here. Everything from the Winter Market, a Galentine's Day Event, tours of the distillery and tastings but especially the food!! The Whiskey drinks and cocktails are excellent as well. They even have cool merch and a distinctive vibe just a fun place and somewhere I enjoyed bringing friends from out of town. I will continue to support the brand and look forward to more events at The West Fork Social House in Fountain Square. Best of luck to the owners and the staff during the transition.

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    Italian House on Park - Alla vodka with shrimp

    Italian House on Park

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    We loved our experience at Italian House. We told the server that we had recently moved to…read moreWestfield and it was our first time in, and she gave a very thorough introduction to the restaurant and walked us through the menu. She also made some great recommendations throughout the night. Food wise, we ordered the fried ravioli for an appetizer. This was served in a unique way; rather than the traditionally small, bite-sized raviolis, it came out as two larger raviolis that had been sliced in half. They were served with a vodka-style dipping sauce that was to die for! For dinner, I had the Parmesan crusted grouper, which came out as a generous fish serving accompanied by pasta. I enjoyed it. Lastly, for dessert we were between two options to share, which we told to our server and asked her for a recommendation. She responded with a "very good, I'll surprise you", walked away, and shortly after came back with a tasty cannoli. Overall, the experience was very fun and welcoming. With some pretty reasonable prices and awesome food and service, this will become a staple spot for us in the future. We will return soon, hopefully to sit outside in their back patio!

    I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

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    Italian House on Park - Entrees

    Entrees

    Italian House on Park - Fried ravioli

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    Adagio Lounge

    Adagio Lounge

    3.5(12 reviews)
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    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

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    4.0(31 reviews)
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    My youngest son has been obsessed with empanadas ever since he tasted them at an event we attended…read morea while back. So, I decided to take my dear son to Gringtinos to eat some empanadas, because this Latin-ish restaurant has several different varieties on the menu. We sat down, looked at the menu, and my son wanted a cheeseburger, instead. Oh, kids! You gotta love them, right? (Right?) Luckily, Gringtinos has a kids menu that includes a cheeseburger, as well as a quesadilla and boneless wings. My son said that the cheeseburger was the best that he's had in a long time, so there you go. If you want a great kids' cheeseburger, visit Gringtinos. I was there for empanadas, so I got us a few: barbacoa, chicken, ground filet and street corn. We loved all of them, but the ground filet was probably our favorite (it was basically ground beef). We also ordered the yucca fries, which are served with white queso. They were like regular potato fries, but more earthy and dense. One order can feed two or three people -- they're very filling, with an interesting texture. I'm glad I ordered them. The service was OK, but we had to ask for plates, even though the server saw us dripping empanada juice all over our napkins. (It's like, hello! Yes, plates would be good. Bring us plates.) I'm also not a fan of servers not writing down my order, and instead, trying to memorize everything I say. I'm not impressed! It makes me stressed! Please, for the love of everything that's holy, just write down my order. It's truly OK to write things down. I promise. The construction around Gringtinos is murder, but don't fret. There is parking in the back, off of a gravel road. Once you park, enter through the back and you're good to go.

    Aside from the bar, the restaurant wasn't busy. The service was lackluster and inattentive. We…read morewanted to try it because of the reviews praising the food. That was now our experience. We thought the meals tasted very average and were a bit pricy. The staff was nice, but we won't be going back.

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    Gringtinos - Chicken wings

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    Nyla's Restaurant - cocktailbars - Updated October 2026

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