My wife and I went to bayfront for their Teppanykai. The food was delightful. I recommend getting…read morethe dinner for two its cheaper that way, but you'll still be paying $100 which is well worth it. The food was delightful especially the filet migon, that melted in your mouth. Gorgeous views of the bay, a great place to celebrate a birthday, or anniversary. P.s. if you go to teppanykai try to get a group a friend's together, otherwise you'll be paired with strangers.

Vanessa is a fantastic server! Full of life, happy and super welcoming…read more We stopped in for a drink on their patio and returned for dinner the same night. Hubby ordered multiple sushi rolls and the rest of us loved the tempura veggie & shrimp dinners which came with soup or salad and rice. Pricing and quality was great!

We went on a Saturday with no reservations (very risky!) and had about a 15 minute wait time, not…read moretoo bad, BUT we did have to sit outside and the wind was crazy! So beware and check the weather before going and dress accordingly. It's nice on sunny days but then you have to be mindful of the UV. I appreciate our waitress getting our drinks and food out to us through the chaos of people being seated outside, then being reseated inside when room opened up, or like one table, just leaving! Their plum sake is very good, smooth and light. I also got a hot tea but that was only hot for a moment out there, the sake definitely did more to keep us warm. Their ramen bowls are now my favorite in downtown, the pork is DELICIOUS, the broth could be a drink on its own and the marinated egg has a perfectly soft yolk; it's a very pretty dish. My favorite sushi is split between the Russian roulette and the ocean queen (I think that's its name).

I don't normally write reviews but this restaurant failed me in several ways…read more Food: tough, almost inedible calamari. I left with the worst heartburn and likely due to whatever they fried it in. Golden salmon "specialty" roll. Meh. I've had a lot better at the other locally sushi places. Service: horrible. The place was 30 per cent full. It's Humboldt so I don't expect service to be quick. But the attitude of the wait person was abominable. I felt like we were wasting their time. Like they had somewhere else to be. Mind you this was 3pm on a Sunday afternoon. We saw them once again when they slapped down the check. Then they came to get it a few minutes later and we felt hurried out the door. The bus person was seen whisking food and debris off the tables instead of wiping them down. Several tables. The waiter's attitude was hurried, impatient, and not even a "how is your meal". Ambience: it was nice to be out on the deck. Otherwise nothing special. The host podium is crowded with stuff around it. It looks like they are storing things in the entrance. After hearing so much about how nice and it was, I was disappointed. I'd eat somewhere else and ride the elevator up to walk around the non-restaurant part of the rooftop to see the view. Honestly.

Best sushi in humboldt, great service, they were attentive to their customers offering service…read morewith a smile, with delicious sushi. You must try this place.

The GreenSnake sushi roll & tenure are to die for!! Every…read moretime my daughter comes to town we drive the 30 miles to Eureka

Fave "sushi spot" in Humboldt. Faves are the crispy rice, gyoza, new style sashimi, dynamite…read moreoysters, a d anything from the specials. Shout out to Lisa and Lauren who are gems and the chefs who make everything so amazing!

Amazing food everything taste so fresh highly recommend gotta try it yourself from fried to raw…read moreall had really good flavor profiles

Driving through Northern CA and did not expect such a filling and fun meal…read more This spot is definitely a Chinese, Korean, Japanese fusiony spot that I did not expect to find here. We ordered the Chinese Style Lamb Stew, Cheese Corn, Kung Pao Vegetables, and it came with a side of banchan. Every single dish here was absolutely delicious and piping hot! We ended up ordering a second plate of banchan because it was so good. The daikon radish had the most satisfying crunch and the others- cabbage and bean sprouts were very well pickled too! Cheese corn was sweet and honestly a good pairing with the very soury/ pickled soup. The kung pao vegetables would have definitely fooled me if I wasn't told it was mushroom. The batter holds on the oyster mushrooms just like chicken does. Well seasoned. Service was very impressive - there was a single waitress serving lots of tables. She had amazing recommendations and really seemed like she knew what she was doing. Very kind and attentive the entire time. Would love to return.

Súper disappointed. We have come here several times and usually really enjoy our food-- I don't…read moreknow if today was an off day or we got too experimental but we were shocked tonight. The pan fried chicken dumplings were from Costco, the spicy beef ramen left much to be desired and had an extremely dry egg. And then my friends chow mein came out half way through our meal (they forgot), had no veggies and was sweet?? They kind of attempted to fix it, so we were willing to let things go. That was one thing, then as we were waiting for them to pick up our card to pay, our server, Mira, loudly complained to her coworker about us sending the food back and how we were "pissed" (we weren't, until she started almost yelling about the situation to her coworker). Extremely unprofessional. Makes us second wanting to return in the future.

2 of 2 Yelp reviews…read more Quality/Quantity - A suggestion from Humboldt Bay Provisions and a home run! Today we got the following: Spicy Garlic Chicken Fries - #1 seller, so I have to try. Boy have I been eating so unhealthy on this trip, but you know that because you are following. Is that part of the reason I am having so much fun? This did not disappoint. I did not think it was very spicy, but my daughter said it was too spicy for her. Good thing she ordered the mild version of garlic chicken; see below. Decent portions. Garlic Chicken - A more mild version of the above. But with rice and mac rather than fries. A slightly healthier version. Ahi Poke Bowl - My wife's choice. Generous portions, especially the tuna; thank you. Because this is raw, we "forced" ourselves to finish this dish first. So good. And to wash it down, supporting local, Sticky Finger IPA. Ambiance - Small local business. The food truck was parked in the rear of the building. Due to the rain, I did not take pictures. Plenty of mall parking. Open 5 days a week, 11:30am to 7pm; closed on Monday and Tuesday. Service - Counter service. Overall okay. Price - $62 + tip. Reasonably priced as we pretty much took an entree to-go. We are light eaters. Owner Comment - Aloha, congrats on your success since 2017; we will be back!

I could get this for lunch and dinner. I don't eat a lot of chicken, but I love this dishread more

It's your #1 place for nondescript bites of gristly thigh-meat and steamed cabbage/vegetable mix…read moreover rice or noodles! If you've ever been to a quick order Japanese teriyaki joint in any mall, you probably already know what to expect here. Beef, chicken, or shrimp (or a combination thereof) over fried/steamed rice or chow mein noodles with a steamed veggie mix on the side. Double chicken for a couple bucks more. All cooked to order on a grill right out front. Maybe some questionable boxed sushi as well. I usually get the teriyaki chicken meal with steamed rice and veggies. While this is definitely mall food (the bar isn't that high) I do have to say that things have changed for the worse over the past half-year or so that I've eaten there. I stopped recently because along with the subpar chicken, the sauce has gotten worse too. My beef with the chicken (Nyuk nyuk nyuk) is that the pieces tend to be gristly and thigh meat in general is pretty high in fat. The real nail in the coffin though is the sauce. In the past few months, something about the teriyaki sauce has changed to where there's no sweetness to it, and a lack of a distinct soy flavor which to me are essential parts of the flavor of teriyaki. As such it tastes more like a watered-down gravy which just doesn't resemble teriyaki at all. The last time I ate there I was about 1/4 of the way through my meal when I thought "I don't like the chicken and I don't like the sauce.....why am I eating this?" So I ditched it and haven't been back since. So all that really leaves is one star for decent service.

The food is good, and they give you a whole bunch but they seem really understaffed …read more Customer service isnt bad but it feels like you are talking to a robot. The wait is looooooooooooooooooong I kinda think they prioritize door dash orders over in person

It's been difficult traveling and finding good vegan options, especially with smaller towns that…read morehave lots of hours/days they aren't open, especially "Off season". I'm hoping this helps another vegan out there, or anyone really. We came in for an early ish dinner. At the time it was pretty mellow but that was appreciated because we just needed to relax and enjoy sitting down after hiking the last few days. Something fresh and not too rich where we could take out time and not feel gross. I was curious about the soul options being vegan or not because miso usually isn't, but they had this yummy sounding mushroom and veggie broth soup with vegetables and tofu (I think it's called Kenshin jiru but I might be absolutely butchering that). GET IT! It's not too heavy but has such a great flavor, plus the fresh veggies and bits of raw tofu for protein (they accidentally forgot the tofu but when I asked my server if they could just bring it on the side for me they were super nice about it). I also got some standard edamame and avocado maki roll, both of these were "fine", they did the trick but weren't amazing. My partner had the large hot sake which he loved, and then a tuna maki roll and the omakase nigiri. Same thing with his maki, fine nothing to write home about, but he loooved his omakase. They didn't tell us what was on it but I think it was albacore, salmon, salmon roe, mackerel, yellowtail, and tuna. He said it was some of the best tasting fish/nigiri he's had in a while. Our server was great at refilling our waters and checking in making sure we had everything and was just very sweet, so we appreciated them a lot. We'd definitely recommend!

Nori has a beautiful Japanese styled restaurant with great decor that transports you to a small…read moreJapanese izakaya. It's hard to believe that you're still in Humboldt county when you enter in! The workers are all very kind and knowledgeable. They are able to make accommodation or alterations as necessary. Despite that, the food in general leaves more to be desired. The fish is definitely high quality! But perhaps the rice should be a bit more fluffy, and more flavorful. The batter on the tempura was a bit too thick and ultimately caused it to not be cooked all the way. I think the sauces can also be better prepared-- they taste a bit prepackaged and not really homemade. I'd be willing to come again and not order rolls but instead focus on the nigiri or the chirashi bowl.