Notte del Vino - It's not just dinner, it's an experience
On the evening of Nov 1, 2025, the last day of a conference we were in town for, a group of us who had formed a bond decided to spend our last evening together over dinner. I had come across a drool worthy review for a new restaurant "Notte del Vino" the day my husband Art & I arrived in Myrtle Beach and was delighted that our friends old & new decided to give it a try.
There were 8 of us in total so we had to take 2 cars, the first of which arrived a good 10 minutes or so before we did. From the outside, one would never know what awaited us inside. Once we stepped in, we were transported to a magical oasis if you will. The ambiance was absolutely stunning.
We were seated in a lovely little alcove just off the main dining area. The owner, David, came in to welcome us, tell us about his restaurant, and more. David shared with us that they had opened just 2 weeks prior. He also shared how when building the restaurant, the construction crew had suggested a walk-in freezer, which he declined. The only freezer in his restaurant is for ice cream. Everything else is farm to table fresh.
David also shared with us that his wine selection is all imported as these do not have the additives wines made in the U.S. do. David told us that Christina & Graham would be our servers and trusted they would take good care of us, they were amazing.
We placed 2 orders of the Bruschetta as an appetizer for our table, and it wasn't until it was almost gone that I realized I had not taken a picture. (I did manage to take one before indulging in the last bite)... It was SO incredibly good. I and 3 of the other gals ordered the Prime Filet, my husband and Ruth's husband Frantzcy ordered the Pan Seared Haddock, Ruth ordered the Polla Alla Milanese dish and light haired Jamie's husband Preston ordered the Prime Dry-Aged Bone-In 22 oz Ribeye.
Moans of delight could be heard across the table as we each took our first bites. The shareable sides Art & I chose were the Garlic Mashed Potatoes, Ruth & Frantzcy ordered the Spanish Roasted Potatoes, Preston & Light haired Jaime ordered the green beans as did Debbie & dark haired Jaime. EVERYTHING was cooked to perfection. Those of us who ordered wine were delighted with the selections. Every steak was melt-in-your-mouth DELICIOUS. And then there was dessert... Heavenly, Divine, Dessert... Trust me when I suggest you INDULGE!
Our servers Christina & Graham took excellent care of us, the owner David even checked in on us from time to time, sharing little tidbits and even later a toast. I am sure in speaking for all of us, we felt not only were we treated like family, we felt like royalty. It was so incredibly obvious to each of us, the love, passion, and purpose David has poured into every aspect of the menu, the restaurant, his servers, and his cooks. All of this overflowed and was incredibly tangible to each of us as I am sure would overflow to each patron who sets foot in this restaurant.
We couldn't recommend Notte del Vino any higher. It's truly the elite of elites. If you're ever in the Myrtle Beach area, looking for a meal and experience that will knock your socks off, Notte del Vino will deliver in spades. Notte del Vino is located at 1470 South Kings Highway, Myrtle Beach, SC 29577. You'll want to have a Reservation as there is limited seating. The number to call for Reservations is 843-907-2231
Thank you, David, Christina, Graham and Chef's, (I am so sorry I forgot the Chef's names, but I will never forget their skills) for an INCREDIBLE Meal & evening. Never forget the gift that you are. Keep Shining & We DEFINITELY Hope to see you all again next time we are in Myrtle Beach!
P.S. I had Art drive by Sunday to get pictures of the outside. Don't be fooled by the exterior, what's inside is pure magic. read more