Stopped in for a nice glass of wine. Super nice bartender but the place was so cold between the…read moreseating, bar top, floors, walks. Great decor but needs some warmth in there to cozy it up.

The staff was amazing, the wine was amazing, best espresso martini in Myrtle Beach. I'm from…read moreMichigan but I'll definitely be back.

Excellent food, the filet mignon is superb and the service is top notch. Ambiance is great not too…read moreloud early but as the night rolls on it's more lively. It reminds me of a steakhouse right out of NYC.

We were able to sit at the bar. I ordered red a chocolate martini. He ordered a very expensive…read morescotch with a cube. We had decided to split the bacon which is thick cute. Delicious. Dinner consisted of the chopped steak for me and the carpaccio for him. My chopped steak was outstanding as was his carpaccio. No dessert for both of us. I really want dessert.

Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

White tables cloths add to the ambiance for dinner. Excellent menu. Lobster ravioli perfect…read moreportion. They accommodate a change for marinara instead of creamy vodka sauce. The lasagna is a must as you will have enough leftover for two days. Eggplant parm presentation perfect and tge marinara sauce yummy. Two entrees of seafood and fettuccine did not disappoint in flavor and portion size. Waiter Nick was so attentive with a great sense of humor. He's a keeper along with all the menu items. Thx for the memories Portofino!

Very lovely. Food great. Friday night music is waaay to loud for dinner. Screaming to hear each…read moreother talk.

First time here eating dinner at the bar. Mussels were delicious. Some of the best I've had…read more Ordered veal Marsala for dinner but they were out of veal. Second choice was filet Marsala. The steak was excellent. Cooked perfectly. However, the potatoes were cold and full of water. Broccoli was also cold. Whatever their kitchen procedure is they need to fix it. Two different people must be in charge of putting together the same plate and one of them is doing a terrible job. Probably not the chef. Service at the bar was just ok.

Simply amazing every single time we go. I am taking 16…read morepeople there this evening and I am certain all of them will be blown away. I lived in Athens and Voula, Greece for more than 3 years and when I say this is authentic cuisine I absolutely mean it is authentic. And the wine list and service are both superb!

4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

I had a great lunch on Mother's Day! All the food was great and my crab legs were awesome. Service…read morewas great atmosphere pleasing . We will return!

Stopped in for dinner here one evening and got seated immediately. We had ordered a combo with…read morefried shrimp, clams, and scallops and fried oysters appetizer. The batter was not as good as we were expecting, and it was rather on bland and tasteless side. It worked ok for the oyster and shrimp since they have a little taste themselves, but didn't do well for the scallops and clams (we didn't finish the clams). The fries were ok and not the best we have had either. The crab stuffed mushrooms were just ok. The best thing was definitely the clam chowder and coleslaw. Staff was friendly and attentive, and dine in area nice. Overall, we had a ok experience but definitely not worth the price we paid.

The ambulance is great! We enjoyed the appetizers and drinks as well as friendly and attentive…read morewait staff.

In my mind, I never put Myrtle Beach & bourbon bar together--I'm thrilled though for the mastermind…read morethat did! I randomly found Neat while looking for places to make a friend's work turned birthday trip interesting & memorable--and Neat absolutely fit the bill. Centrally located. Beautiful interior--from the Eat Sleep Bourbon sign to the well-appointed bar boasting over 320 bourbon options. Craft cocktail selection is on point. I tried several that I loved yet my favorite is the Razzle Dazzle--a splendid mix of bourbon, strawberries, lemon, & rhubarb bitters. Aficionados rejoice & novices pull up to learn more--hopefully Neat is here to stay! Pro Tip: 50% off all martinis on Thursday/Ladies' Night. Cheers!

This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

From the moment we walked in the restaurant and Jake welcomed us. We knew we were in for a treat…read more Jake set us at an oceanfront window. There was also live music the evening we were there which was just lovely. Steven, our server shared the evening specials and was very attentive to us throughout our meal. Our table enjoyed delicious margaritas, the Autumn Power salad - fresh spinach, dried cranberries, fresh apple slices, and a refreshing dressing. The crab legs were delicious, two clumps with butter and lemons. We also had the shrimp and fries- 8 large shrimp lightly breaded with shoestring fries. Our land lover enjoyed the Reel burger- a juicy combination of chuck and brisket cooked to order. The bun was toasted and held up well to the burger. Overall the experience was very enjoyable. While the food was good. It was the excellent atmosphere and service that took the experience over the top for us.