We are back in town for a summer vacation visit and had to come back to reminisce with friends that…read morepatronize this local and we wanted to try other items. Our son went to the local high school with the chef here and he has gain much training and does a great job in supervising the other cooks. He also does wonderful menu creation. We had a BET sandwich with hash browns and the sandwich had two eggs, bacon and tomato on home made sour dough toast. I have also had two eggs, hash browns and sausage patties with s side of toast while my wife had a toast with a hole filled with egg. And a side of fruit. It's all great.

Love Sugar and Flour! They have prepackaged tiny sugar cookies that are amazing…read more As far as food goes, I love their avocado toast. It's delicious. My mom's go to is the apple butter French toast. Prices are reasonable. The cafe has an artsy vibe to it with pottery mugs on display. There are tables, bar seating that looks into the bakery, couches as well as a few tables outside. Staff were helpful in answering menu questions. Check this place out.

First time here. I was originally planning to drive to Brady Street and visit Sciortino's, but then…read moreI came across Scordato's. I'm glad I did. Food: I found all the classic Italian bakery treats I was hoping for, including cannolis, cream horns, and an assortment of cookies. Rather than trying to decide, I asked the person behind the counter to put together a selection for me. I mean, how can you go wrong? It's all good! Service: There were a few people ahead of me, but it didn't take long to reach the counter. The person helping me was pleasant, although not much for small talk. The entire visit took no more than five minutes. Easy breezy! Atmosphere: The storefront features large windows that let you see inside before you even walk in. They also bring in plenty of natural light, making it easy to browse all of the bakery items. The display cases were well organized and easy to navigate, so it was simple to get a good look at everything. After getting home and sampling my assortment, I realized I don't always have to drive downtown to Milwaukee to satisfy my Italian bakery cravings.

Best Italian bakery around!…read more Everyone is always so friendly when I visit and their food is always delicious! 1) The wall of cookies is like no where else. They are excellent and I can never leave without getting at least a small container (you know as a snack for the ride home haha). They are always sooo fresh. I've tried most of them and they are all excellent. 2) The hot ham and rolls on Sunday are hard to beat. Their super thin sliced ham is so flavorful and their rolls are so fresh. 3) If you have not had sfincione yet just get some (if it's there- it sells out quick). Sicilian-style pizza and you'll thank me later

The coffee is good! They have a good selection and their pastry options are also delicious!…read more The cafe is spacious and has wonderful natural light. The coffee is good! They have a good selection and their pastry options are also delicious! The cafe is spacious and has wonderful natural light.

Caramel Tres Leches Cake: Ethiopia is where wild coffee plants originated on our planet, but Yemen…read moreis where coffee was first harvested, roasted, and brewed back in the 15th century. Coffee is now ubiquitous with daily life in America, which brings me to Qamaria Coffee. Hatem and Munif are two Yemeni entrepreneurs with a passion for Yemeni Coffee and the joint goal of wanting to share it with the world. They founded Qamaria Coffee in 2019 to accomplish this task and in January 2024, they opened a location near Milwaukee in Greenfield, WI. Qamaria offers a variety of dessert options, including a Chocolate Tres Leches, Pistachio Tres Leches, and Caramel Tres Leches cakes. I went with the caramel version, which is described by the cafe as "A decadent caramel treat inspired by tres leches cake, creamy, sweet, and irresistibly smooth". If you've never had Tres Leches Cake, it's a light sponge cake soaked in three types of milk (evaporated, condensed, and whole) that's popular in Latin America. The cake originated in Nicaragua during the 19th century, so on first glance it's not exactly a Yemeni dessert. Doing some research, Middle Eastern variations exist that feature cardamom or rose water and some Qamaria locations do have a Rose Tres Leches. It's fine that the Greenfield location did not have that variety as I honestly would have got the caramel version anyway. My slice was perfectly moist as there was plenty of milk soaked in, but not so much that it made a mess or compromised the structure of the cake. The bottom layer was soft and Tiramisu-like in texture, while the cream on top was rich and thick. Personally, I found the caramel flavor to be mild, but delicious. As it is served chilled, it paired nicely with a hot cup of coffee (which they have a plethora of options to choose from). Doughboy approved Doughboy_Food_Reviews

Came here to pick up a few dessert items for a party that we were having. The place has a good…read moreselection of deli meats, but I was here for bakery. Got waited on by a super nice woman. Decided a several small pieces of frosted cake. They had cupcakes, but they were small and not very exciting. Plenty of other options including cookies, donuts, and turnovers. Most of the bakery items are "okay", but not what I would call amazing.

We go here for Paczki Day in Fat Tuesday. Best jelly filled buns. There is a deli where you can get…read morevarious type of sandwiches made plus add ons like salads. Been coming here since the 1960's.

An iconic staple of the city! My mom grew up with these donuts, and I continue to enjoy them to…read morethis day. It's such an old fashioned place and I love that they continue to keep things the same. It's like walking into a time machine. We got 6 donuts and a cookie for $9, truly can't beat that. The cruller is dense, but their other doughnuts are delicious as well. Can't go wrong with any order here.

First, a tip: let the staff know when it's your first visit, and they'll gift you a yummy cruller!…read more To be honest, the thing I've purchased here over and over again is the chocolate frosted dipped old fashioned chocolate donut because it's heaven on earth and I need nothing else. It's perfect for breakfast, it's perfect for dessert, it's perfect as a midnight snack. I once purchased a bag of chocolate dipped crullers that were really fresh and quite delicious, but it's that donut that keeps me going back. Staff can be slow at times. No one ever seems to be in a hurry to serve, but they are friendly.

IG: diamante.lara.milwaukee…read more The food was fantastic and the ambiance was great. Seems to be a unique go to spot for me. Service was well. Watch the video attached.

Came back here for the pie! The crust was amazing, notes of brown sugar I was obsessed. The…read moreberries were premium and fresh, which garnished the pie beautifully. However for the berries inside, it would have been well appreciated if they were cut up to be bit sized. Based on the name it wasn't what I was expecting, but matched the description perfectly on the monthly handmade sign that caught my attention this month. Want to try the apple Carmel pie *next*

The last time The Cake Lady made us a cake was for our a gender reveal in 2021, and here we are…read morefour years later, she has now made a birthday cake for our son! Cecelia is so easy to get in touch with and communicate the vision. It's as simple as filling out the contact form on her website. She was quick to respond and request a few additional details about the cake we were looking to have made, including size, filling, and flavors. We went with a small round cake for 8-10 people, and I sent over a few photos of what I had in mind for the 'Cars theme.' I paid the digital invoice that came through via email, and picked up on our requested date. Easy as that. Oh and of course my son and all of his friends loved the cake!

I have visited the cake lady for birthday cakes and specialty cookies. They always turn out…read moreabsolutely incredible! The cakes have been exactly to my vision (or even better than what I wanted) and very delicious. I highly recommend for all of your baked goods needs!

O&H Danish Bakery has built its reputation on Kringles, and rightfully so. The bakery case, though,…read moreis worth your attention on its own. The Glazed Croissant Donut is the standout item for me. The Cinnamon Snails run a close second and are worth picking up if you have the restraint to not stop at one item. The coffee caught me off guard in the best way. A 20oz Caramel Vanilla Cappuccino with oat milk rang up at $5.29. That price point is notable, and it delivered. Service moves quickly and the staff is friendly. One thing that stood out on the way out was the recognition displayed on the exterior of the service counter for employee years of service. It is a small detail that says something about how the business operates.

Almond Kringle: A Kringle is a large circular Danish pastry with flaky dough, covered in icing, &…read morefilled with fruit, nut, or other more unique flavors. After doing a little research, I've learned that sadly, Kringles are not widely spread throughout the U.S. Did you know Kringle is the official state pastry of my home, Wisconsin? It turns out that Racine, WI is actually the epicenter for Kringles. Racine's O&H Danish Bakery opened in 1949 and has been family owned for four generations. The almond kringle is one of their more traditional/basic flavors, but it is still impressively delicious. I was pleased with the amount of filling O&H crams into the pastry. It's got a nutty flavor that is so sweet, it almost seems fruity. Texturally, the filling has a creamy aspect to it, but it's also rather dense. The body of the kringle has hints of butter and like the filling, is thick and dense. Additionally, it has a flaky and pleasantly chewy texture. Lastly, the kringle is topped with a thick layer of icing. Usually O&H is pretty consistent, but as you can see from the pics, some portions of the kringle had a really thin amount of icing compared to others. Regardless, it was still another superb Kringle from O&H. Doughboy approved Doughboy_Food_Reviews * Only minor complaint is the size/price as I wished they also offered a smaller version of their Kringles or half kringles or even individual slices. My Top Kringles: 1. Pumpkin Caramel (limited time from O&H Bakery) 2. Eggnog (limited time from O&H Bakery) 3. Cheesecake (Racine Danish Kringles) 4. Sea Salt & Caramel (Racine Danish Kringles) 5. Sea Salt Caramel Pecan (Uncle Mike's)