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    Not Just Pie

    4.4 (26 reviews)
    ModerateAmerican, Sandwiches
    Closed • 11:00 am - 4:00 pm

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    Toana S.

    This is a regular stop for us on the way from Texas to Destin. The roast beef poboy is delicious with the gravy. The real reason for stopping is the banana caramel pie though! It's heavenly! Everyone is so nice here- two years in a row, we have stopped late in the afternoon and they have offered to make a banana Carmel pie for us since they had sold out! Thanks for the delicious pie and being part of our family tradition!

    a variety of pies on display
    Sally H.

    I love this place! Such a good place to get your porous sandwiches soups salads cakes and pies! Delicious and everything hand made. An old timer restaurant tucked away in the middle of the heart of Monroe ! A hidden gem with a style that will take you back to the past. Beautiful art and beautiful pies! Delicious food

    Banana caramel pie!!

    We try to stop here on our way to and from Florida every summer! The roast beef poboy and the banana caramel pie are the best!! This year my husband had the peach cream pie-- so delicious. The nicest people own this little gem and we love to stop here and see them on our summer vacations!

    a menu on the wall
    Danny F.

    Absolutely ridiculous how good this place is... Why can't South Florida offer places like these? Well that's a lie. There are plenty of places where you can find a decent pie along with your meal. BUT NOT LIKE THIS! Ridiculously good pies, all of them are delicious. And if you want other things. They also serve 'Not Just Pie'. And the food is very good, too. But I'll always come back here for the pie, and maybe more than one or two slices.

    Banana caramel pie was to die for.
    Doris R.

    This stop was just for pie, and I must say I was not disappointed. The reviews raved about the banana caramel pie which did not disappoint! It was fresh sliced bananas topped with what tasted like homemade caramel, whipped cream, and some cruchy bits. The crust was amazing and held together. I will definitely go back, and next time I'll grab some lunch too. Or maybe just multiple pieces of pie!

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    3 months ago

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    11 months ago

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    2 years ago

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    11 months ago

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    10 months ago

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    11 months ago

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    2 years ago

    Excellent restaurant and awesome folks running it ! Chicken salad and.blt are to die for as well as all of their pies

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    2 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    14 years ago

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    5 years ago

    One of the best savory pies I've had in a long time. The Steak and Stout . That had a stand at the Markers Craft Beers in Norfolk.

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    7 years ago

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    11 years ago

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    11 years ago

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    14 years ago

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    13 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    15 years ago

    The best roast beef po boys in monroe and I love the carrot cake and blueberry pie

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    The Fat Pelican - Chicken Cobb Salad

    The Fat Pelican

    4.3(92 reviews)
    0.7 mi
    •$$

    Decent food- not overly fancy. More casual. Service was…read morefine, not all that busy. Appetizers came out hot, mushrooms were good, I added salt to them. Chicken Cobb salad was the best, very fresh and the chicken was grilled well. Fish was a little dry, and the bbq shrimp was ok, not overly flavorful. Glad we finally made it in- decent spot

    In short, horrible service experience on two different visits, and the food is not anything to…read moreovercompensate for the lack of decent service. The first time we dined here was in 2017, maybe, during which time the server slung our children's food across the table while setting it down-- french fries can roll off a plate with gusto! It was when the server placed the food back on the plate for the kids to eat as if we didn't all see what had just happened that put us off to coming back here. Fast forward to June 2026, it's a Saturday evening and the place my husband and I wanted to go was packed. We decided to give The Fat Pelican another try. When we walked in, there were only three tables occupied. As we stood there waiting for any signs of life from someone employed by this place, we could feel the stares from a particular table, as if trying to warn us to leave while we still could. But hindsight is always 20/20. A sweaty man emerged from the kitchen and told us we could have a seat wherever we liked. As we looked over the menu, I noted the shrimp plates all indicated (imported), which is pretty odd, being close enough to the gulf, and because our booth was right next to a poster celebrating some Louisiana Shrimp festival. I ordered unsweetened tea, which was more watery than tea, and patiently requested a soda instead, which he forgot about. One of the original 3 tables energetically waived sweaty man down, asking for their check so they could leave. Another quickly followed suit. The third table may have been playing mahjong-- they were clearly content in being out and visiting their friends. When it was our turn for what may have finally been the undivided attention of the server, we ordered. My husband ordered a steak. "We're out of steak"........ I ordered while he reconsidered the menu, really wanting to just abort the whole mission. There is a $1.50 up-charge for the loaded baked potato, which would have not been a big deal, but my husband's "loaded baked potato" was dry. We didn't bother to hunt the sweaty man down to ask for more butter, because we were both pretty frustrated. Because we were looking forward to a place that included dessert with their meal, we absolutely ordered the chocolate fudge cake. Look-- no shade on Duncan Hines or their brownies, but that is clearly what we each paid $8.99 for. You could literally taste the Duncan Hines, which was topped with ice cream and some confusing blue berries. It was a relief to pay out and leave, especially since the indie hits playlist had started its second loop. If you're still reading and wondering.. no one else came in to dine while we were there. There won't be a third time.

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    Not Just Pie - tradamerican - Updated September 2026

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