My wife had the club sandwich. I had the roast beef poboy. Both were very tasty. We also shared a…read morechef salad. My wife had the strawberry pie, and I had the apple pie. Both were excellent. The only complaint we had was the price, a bit on the high side. The people where very friendly and courteous.

Quality is top notch, pies are delicious!! The problem lies in the portions and price. I know…read morerestaurants are expensive these days, but their prices make it to where it's not worth eating there. If they gave you a larger portion for the price it would be one thing, but portions are too small to justify.

Decent food- not overly fancy. More casual. Service was…read morefine, not all that busy. Appetizers came out hot, mushrooms were good, I added salt to them. Chicken Cobb salad was the best, very fresh and the chicken was grilled well. Fish was a little dry, and the bbq shrimp was ok, not overly flavorful. Glad we finally made it in- decent spot

In short, horrible service experience on two different visits, and the food is not anything to…read moreovercompensate for the lack of decent service. The first time we dined here was in 2017, maybe, during which time the server slung our children's food across the table while setting it down-- french fries can roll off a plate with gusto! It was when the server placed the food back on the plate for the kids to eat as if we didn't all see what had just happened that put us off to coming back here. Fast forward to June 2026, it's a Saturday evening and the place my husband and I wanted to go was packed. We decided to give The Fat Pelican another try. When we walked in, there were only three tables occupied. As we stood there waiting for any signs of life from someone employed by this place, we could feel the stares from a particular table, as if trying to warn us to leave while we still could. But hindsight is always 20/20. A sweaty man emerged from the kitchen and told us we could have a seat wherever we liked. As we looked over the menu, I noted the shrimp plates all indicated (imported), which is pretty odd, being close enough to the gulf, and because our booth was right next to a poster celebrating some Louisiana Shrimp festival. I ordered unsweetened tea, which was more watery than tea, and patiently requested a soda instead, which he forgot about. One of the original 3 tables energetically waived sweaty man down, asking for their check so they could leave. Another quickly followed suit. The third table may have been playing mahjong-- they were clearly content in being out and visiting their friends. When it was our turn for what may have finally been the undivided attention of the server, we ordered. My husband ordered a steak. "We're out of steak"........ I ordered while he reconsidered the menu, really wanting to just abort the whole mission. There is a $1.50 up-charge for the loaded baked potato, which would have not been a big deal, but my husband's "loaded baked potato" was dry. We didn't bother to hunt the sweaty man down to ask for more butter, because we were both pretty frustrated. Because we were looking forward to a place that included dessert with their meal, we absolutely ordered the chocolate fudge cake. Look-- no shade on Duncan Hines or their brownies, but that is clearly what we each paid $8.99 for. You could literally taste the Duncan Hines, which was topped with ice cream and some confusing blue berries. It was a relief to pay out and leave, especially since the indie hits playlist had started its second loop. If you're still reading and wondering.. no one else came in to dine while we were there. There won't be a third time.

Great service, fabulous menu options, plus flavor and presentation were on point. Consistently…read moregreat every time I've visited. On top of all that, one of my visits this month was for my birthday with my two teenage kiddos and, even without a kids menu, both were also able to find food they liked!

Poor poor experience. Me and my fiancé made a reservation for 7:30. Sat at 7:28. Took 15 minutes…read morefor a server to come to our table and speak to us then another 30 to even order our drinks. Total hour and a half wait for our dinner to even get to us. Extremely difficult to get the server to come to us to take any order of any kind. He never even came to ask if our dinner was correct or tasting good. The portions were small and nothing filling. Advertised as fine dining is a joke, obviously must be a regular for a good service. The table next to us, a lovely older couple, had multiple members of the staff come and speak to them and bring them free drinks "from their favorite bartender." I understand the persistence of regulars for an establishment but that is no excuse to ignore and not give the same respect and priority to neighboring tables. I work in the service industry myself and have so much love for it and this place is nothing id ever experienced. Extremely dissatisfied with everything this restaurant had to offer. Will not be returning. Edit: I intend on returning to Apero! The owner reached and sent an amazing message. It has drastically changed my opinion about the establishment and hope to revisit soon!

You walk in and order at the counter. You get a buzzer and take your seat. Drinks are pour…read moreyourself. Food comes out quickly and is fresh and flavorful! Inside is woodsy and campy. Staff is friendly.

Food is always fresh & cooked well. To go is easy & surprisingly fast! Service with a smile…read more Portions are large. Always have enough for another snack or meal!

I indulged in a rather late lunch this Saturday afternoon at a spectacular establishment right on…read morethe street in Monroe. It is a truly magnificent venue Cotton and it was understandably bustling with a very lively, chic Saturday crowd. The interior design is absolutely exquisite. I was deeply impressed by the sophisticated decor and the stunning murals that grace the space. It had been quite some time since my last visit, and stepping back inside reminded me exactly why this place is an absolute standout. I was escorted to a wonderfully private table, which allowed for a perfectly serene dining experience despite how busy they were. The service was entirely impeccable from start to finish. I began the afternoon by speaking with my attentive waiter and ordering a classic Bloody Mary, which was mixed to absolute perfection. For my selection from the menu, I chose the Deviled Farm Eggs, and they were a total culinary triumph deeply satisfying and beautifully presented. Between the vibrant atmosphere, the flawless service, and the exceptional flavors, the experience deserved full marks. I am thoroughly delighted and will certainly not wait so long to return next time!

Second time here and still delicious…read more We tried to go Friday and the parking was insane, that's probably my only complaint about the entire experience . We started with the upside down chicken Caesar salad with fries. Delicious. Fries could've been hotter but the salad was the star. A meal on its own but i love that red fish so much. So seasoned, beautiful meaty fish, mmm. The service was wonderful and the sweet tea was delicious. I will always come here if I'm in town!

The food, service, and ambiance are all a 10/10. Our waitress Hannah was FANTASTIC. She was kind,…read morefast, and knowledgeable about the menu. She was genuinely kind and always had a smile. The food was INCREDIBLE. The crab cakes are the best I've ever had in my life, and the catfish po-boy was life changing. The inside of the restaurant has a great feel to it. I would recommend this to anyone.

Service, atmosphere, waterfront view: all on point…read more Here's what we ordered: Appetizer: STUFFED MUSHROOMS. They were very dry. As if they were sitting under a heat lamp or forgotten in the oven. Flavor of the crab was good, though I think I would have rather had a majority of the cheese on the bottom, mixing with the juices from the mushroom and crab instead of heavily coating the top like a crispy crust. Entrees: SHRIMP RAHKEE. Saw so many good reviews for this. I was underwhelmed and disappointed. The whole thing lacked flavor. I had to shake a generous amount of salt on top and it was still lacking flavor. Shrimp were large and juicy, they just needed more flavor. Sauce was thin, could have been thicker and more complex. All of it was just bland. I ordered this over pasta which was cooked perfectly al dente. For my sides, I got the STUFFED POTATO and ASPARAGUS. Stuffed potato was nothing to write home about-- it also tasted as if it was sitting under a heat lamp or left in the oven a bit too long; flavor wasn't bad, though.. Asparagus was asparagus. Would have preferred a nice crusty bread like a French Bread over the Texas Toast. Not terrible, but not great. My teenager ate up my shrimp. My teenager ordeeed the SHRIMP SALAD. He said "it is what it is." Nothing super special but he didn't really have any complaints. My husband ordered the PORK CHOPS with ASPARAGUS and STEAMED VEGGIES. He really Enjoyed the pork chops and shared a bite with me, which was delicious-- cooked perfectly and packed with flavor. His steamed veggies were dry and asparagus was asparagus. My youngest ordered a KIDS CHEESEBURGER. Unfortunately, much like many places serving a kids cheeseburger-- it was pretty basic. My youngest had a few bites and wasn't interested in finishing it. This is served with chips. I should mention that all of the entrees looked visually tasty and we really wanted to like them. Maybe we were just there on an off night. Our server and everyone working there was very nice and attentive. The owner gave us a hearty smile and good bye. Service itself earned half the rating for me. View of the water was really nice, though I probably won't be back if I find myself in Monroe again.

Great experience from start to finish. Sandy D took exceptional care of us--attentive, friendly,…read moreand clearly knows the menu well. Her recommendations were spot on, and every dish came out exactly right. The food was excellent, but what really stood out was the level of service. The team here takes what they do seriously, and it shows in how they treat guests. Easy 5 stars--will absolutely be back.

Good food, service and atmosphere can be found at Delta Biscuit. Reservations are recommended for…read moreweekend meals!

We had a great experience at Okaloosa. The appetizers were…read moreexcellent and set the tone for the meal. The chicken wings were perfectly seasoned and packed with flavor. The shrimp and sausage appetizer was another standout, with both cooked well and tasting great. We also tried the smoked salmon, which was fresh and delicious. For the main course, I had the ribeye topped with their house sauce. It reminded me of a house-made version of A1 steak sauce--rich, tangy, and a great complement to the steak. The sides were just as enjoyable. The mashed potatoes were creamy and flavorful, but the grits were the real surprise. They were outstanding and easily my favorite side of the meal. Overall, the food was well-prepared, flavorful, and enjoyable from start to finish. If you're looking for a quality steakhouse with excellent appetizers and delicious sides, Okaloosa is definitely worth a visit.

First time with the family for early dinner and the place is amazing, delicious food our server…read moreJenny was excellent and the patio it is spectacular! love everything about this place. Highly recommended!