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    Nosh

    4.0 (423 reviews)
    Closed • 7:30 am - 2:00 pm

    Nosh Photos

    NOSH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Wisconsin omelet
    Lynn M.

    We walked in to a bright, cheery brunch spot. Our server was helpful explaining some of the dishes. The Wisconsin omelet was filled with meat and very tasty. The only downfall is that I wish it had more cheese!! It is called the Wisconsin Omelet after all! The key lime and blueberry French toast was a sweet treat! Overall, great food and nice atmosphere!

    a man sitting at a table in a restaurant
    Bailey M.

    My new favorite meal here: Two eggs scrambled with cheese, great ratios so delicious. Bacon. Fruit as the side, I love that the fruit was strawberries, grapes, blueberries, and kiwi. I feel like most restaurants give melon which I'm not a fan of. Instead of toast I upgraded it to a half order of French toast. It was so delicious! $15 - very reasonable. $6 kids meal included chicken quesadilla, milk, and fruit. My son loved it. I appreciate the affordable kids meal!

    El Padre breakfast bowl
    Miguel A.

    Driving by the area after a game and decided to try this place out. They have parking in the back and on the side a bit. They have outdoor seating or inside as well. We sat inside very clean nice decor. The chairs are torn up a bit but no biggie. They have a lot of great choices on the menu. Didn't know what to get. We got el padre bowl, 3 leches French toast, biscuits and gravy with over easy egg, and a Cuban sandwich. El padre bowl was so delicious it had the right amount of heat and lot of meat. The onion with the pepper and egg mixed was a great flavor. This is my new go to dish I highly recommend it. The tres leaches French toast was very good my son loved them. The biscuits and gravy with over easy egg was delicious as well the gravy was different and so delicious and the biscuits were very fluffy. I got the Cuban sandwich and I enjoyed it was very tasty and overall this is my new favorite breakfast place. Almost forgot the staff is very attentive and super nice.

    Chilaquelas
    Matthew W.

    One of my favorite breakfast spots. Good friendly service. Food is always great. My favorite is the chilaquelas. This visit, my daughter had the breakfast burrito, which was awesome as well. Portions are generous. Meal isn't fast, but if I have time to go out for breakfast, I don't want it to be. Highly recommend.

    Florentine Benedict
    Kelli A.

    I took my husband here for the first time for brunch and we can't wait to come back and work our way through the menu. My Florentine Benedict egg was perfectly poached and the hollandaise spot on; and my husband's biscuits and gravy, rich and flavored with bacon as well as sausage. My grapefruit/hibiscus mimosa--loved it. And the lingonberry pancakes were a taste of my childhood. The environment was casual and friendly with a little cozy-industrial vibe. Can't wait to go back!

    Garden omelet with herb potatoes
    Miranda C.

    First time trying Nosh, and we were pleased. We ordered carry out and were happy with the temperature and portions of our food. Love supporting local and will order from here again. PROS: Local restaurant Fun atmosphere (observed while picking up food) Quick pickup. Ordered at 8am and picked up 10 minutes later. Avocado toast and beignets were unique/tasty and would order again. CONS: Limited menu Garden omelet and brunch burrito were average. Herb potatoes could have been crispier.

    Cuban sandwich with seasoned fries. omelette with potatoes
    Julie T.

    Delish food and fast & friendly service. Good location with ample parking. We stopped in for lunch on a Friday around 1pm. Based on other reviews, I thought there'd be a wait, but we must've missed the lunch rush. I had the Cuban sandwich with seasoned fries, and my friend had an omelette with potatoes. Food was out within 10-15 mins, if that. The sandwich had AWESOME flavor, one of the best Cubans I've ever had. The seasoned fries could've used a bit more seasoning.

    Cream of jalapeno soup and roasted potatoes

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    4 years ago

    Great place with fantastic food. Not your basic breakfast menu. And the mimosas are great!

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    4 years ago

    The best breakfast place ever!!! The servers there are spectacular. I would highly recommend this exquisit Place.

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    8 years ago

    Love everything about this restaurant. Even the spontaneous singing of Happy Birthday to someone

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    Page 4 of 11

    Ask the Community - Nosh

    Did they change the menu since relocating? I no longer see my favorite Puerto Rican breakfast any longer on the menu. 🤔😭

    We have made some changes to the menu, but you may be thinking of our Costa Rican breakfast and we still have that! And it’s as delicious as ever!

    Do they have chocolate chip pancakes? For kids of all ages?

    Yes!

    View All 5 Questions

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    The James - Burrata Flatbread

    The James

    3.9(161 reviews)
    0.3 mi

    We came by for a late lunch on a Friday and it looked as though it was going to rain soon so we…read moreopted to sit inside. We walked through the whole restaurant to be seated in the glass window room overlooking the patio. For lunch I got the pick 2 and did the ceasar salad and the chimi beef sandwich. It also came with chips. The salad was light and refreshing and the sandwich was delicious. Service was a tad slow, I'm thinking it was because it was midday and they were prepping for dinner but overall a good experience. We loved the fun cozy vibes of the restaurant, and would love to come back for dinner one of these days. We overheard a nearby table talk about the prime rib being a must try!

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

    Photos
    The James - The wine cellar!

    The wine cellar!

    The James
    The James - Manhattan

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    Manhattan

    The Graceful Ordinary - Frisee salad with crusted soft boiled egg

    The Graceful Ordinary

    4.3(296 reviews)
    1.7 mi
    •$$$

    Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

    Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

    Photos
    The Graceful Ordinary - Dining room

    Dining room

    The Graceful Ordinary - Avacado toast

    Avacado toast

    The Graceful Ordinary - The Fox River just outside the restaurant

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    The Fox River just outside the restaurant

    Barrel + Rye - Brie cheese curds and espresso patronus

    Barrel + Rye

    4.2(641 reviews)
    0.4 mi
    •$$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye - Barrel + Rye

    Barrel + Rye

    Barrel + Rye - BLACK + BLUE chicken with truffle fries. Yummy

    BLACK + BLUE chicken with truffle fries. Yummy

    Barrel + Rye - Outside seating

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    Outside seating

    Atwater's Restaurant - Crab cake with mango chutney

    Atwater's Restaurant

    4.1(120 reviews)
    0.3 mi
    •$$$

    We attended a Bourbon and Bites event in the courtyard of Atwaters Restaurant located in the…read morebeautiful Herrington Inn & Spa. The courtyard area overlooks the Fox River and the manicured gardens are beautiful. We tried 5 different samplings (Free) of Penelope Bourbons and they offered a few drinks for purchase using Penelope Bourbon. My favorite bourbon was their Toasted . I ordered an Old Fashion and my wife had a Raspberry Bourbon Lemonade. Both drinks were fantastic and had special pricing for the event. They also offered 3 different appetizers off their Bar Menu so we opted for the Filet Mignon Bites Au Poivre which were Peppercorn Encrusted Filet Mignon Bites,Cognac Honey Mustard Sauce and an Arugula Feta salad. The presentation and flavors were phenomenal. Our server -Patrick was very good and the beauty of the gardens made our experience second to none. Definitely a true gem in downtown Geneva

    We came to celebrate my grandma's birthday and it was the perfect spot. It's very small and…read moreintimate which was perfect for my grandparents since big crowds and loud venues can be overwhelming. The wait staff was also very patient and helpful. The food was delicious! Our meal started with complementary dinner rolls with butter and a selection of jams. We also ordered the charcuterie plate to share. For my meal I had the salmon which was absolutely delicious! Everyone's dish looked delicious too!

    Photos
    Atwater's Restaurant - Atmosphere

    Atmosphere

    Atwater's Restaurant - Special celebration!

    Special celebration!

    Atwater's Restaurant - Risotto with seafood

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    Risotto with seafood

    Niche Restaurant

    Niche Restaurant

    4.2(326 reviews)
    0.1 mi
    •$$$

    We've been here so many times just for their desserts because they have some of the best I've ever…read moretried, especially in the suburbs. Honestly prefer the desserts more than the food here, although we've had dinner here two or three times I think, but the desserts have always been what's most memorable to me. I still think about the apple cider donuts we ate here last fall. Whoever the pastry chef is here is amazing!! The dessert menu is constantly changing we can't even keep up, but it is always on theme with the season. This most recent time, we ordered the Smores Baked Alaska and Blueberry Shortcake. Both were soo good, but I liked the smores baked alaska the most--the different layered textures and flavors were perfect.

    Food we ordered was excellent and so was the service. It was…read moreour anniversary and it was exactly what we were looking for. We got a comfortable spot in their corner. Got a complimentary champagne toast but I am pregnant . Still nice and we plan on going back. It was my first time eating pork rinds and steamed buns The pork rinds had good flavor and easy to eat. The steam buns were lighter than I expected and pork belly gave it good flavor. Halibut was lightly breaded which was what I wanted and cooked nicely . I really enjoyed it . Husband enjoyed his pork chop. We passed on dessert since we had appetizers.

    Photos
    Niche Restaurant
    Niche Restaurant
    Niche Restaurant - Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an

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    Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an

    The Turf Room - Popcorn Shrimp

    The Turf Room

    4.0(926 reviews)
    5.4 mi
    •$$$

    My husband and I have been to The Turf Room North Aurora, IL a handful of times and have never been…read moredisappointed. We went there yesterday for dinner and continue to be delighted with the staff as well as the restaurant as a whole. I am always pleased with the staff. Our sever, Deven was on her game. She was quite knowledgeable and knew her menu well. She started us off with the Waygu Wellington Poptarts. The flaky crust that covered the melt in your mouth beef was extraordinaire. For my entree, I had the Blackened Salmon on arugula. This was combined with shaved almonds, strawberries, avocado, and blue cheese! Ever hear someone get excited about a salad? Yes it was that good. Husband had the Sous Vide half chicken with his coveted homemade mashed potatoes and carrots. My husband, the chef was not disappointed. And no meal is complete in his book without dessert. We had the Flourless Chocolate Torte. Quite heavenly. But what meal is complete without dessert? As always look forward to our next visit there!

    Aye man, every time I go to the Fox Valley I find another solid place. This was no exception. Turf…read moreroom, more like "Tuff" Room , amirite? We sat at the bar and I asked the server to switch my Alma maters game on and to my surprise they did it! Now the restaurant itself is dark, wood walls, very stable like interior. Very cozy. Great menu from steaks to fresh pasta. We had the short rib, a pasta and very large shrimp cocktail. Great beer menu. I had a saison that they brew in house. Everything was great. Service was great. Would definitely come back!

    Photos
    The Turf Room - Gorgeous fireplace in dining room

    Gorgeous fireplace in dining room

    The Turf Room - Popcorn Shrimp

    Popcorn Shrimp

    The Turf Room - Seedless martini

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    Seedless martini

    Nobel House - Half 1/2 Chicken

    Nobel House

    3.8(388 reviews)
    0.0 mi
    •$$

    A group dinner at Nobel House left us hungry for more (in a good way!)…read more This is a pretty sizable restaurant with a bar along half of one wall and plenty of tables of varying sizes that can accommodate whatever you throw at them. There is ample lighting and the staff is welcoming and friendly. The food is BBQ and they have a little bit of everything to offer. That is great, but makes it hard to choose what you want! We certainly had that problem but ultimately were very happy with our meals. They pretty much cover all the bases as far as BBQ and the sides. The flavors were very tasty! Having one in Glen Ellyn won't have us running back to this location but that is only on account of circumstance.

    (Former) Nobel House 'regular' here…read more.. What happened? Inflation, greed, complacency... Nobel House is in a tailspin. These days the price hikes are expected, nothing new, and the day Nobel started to impose a penalty for paying via credit card (which initially they were ALSO taxing, and at a rate no less that was higher than Geneva's local tax percentage) was when I started only paying with cash. Hey, I like(d) their food and love(d) their employees, I'm willing to pay out the nose and jump through hoops for the experience. I'll admit, I went from eating there almost every day during Covid to maybe once a month, but when my family asks me where we should go out, Nobel is ALWAYS the first that comes to mind. Within the past week I've visiting Nobel for the last time. Prices notably up again, check. Many new employees, slower service, and uh oh, what's this, the food quality is in the toilet? Couple that with another service by Kelli and her terrible attitude, and things aren't looking great. Portions. Like everywhere else, as I said, at Nobel the prices are up and portions are down. My wife's favorite though, their lobster roll (formerly one of the best I've ever had in the United States, and I travel along the east coast quite a bit), has taken a hit harder than anything else on their menu from what I can ascertain. $31 now, which isn't new, it's been $31 since the beginning of 2026 from what I can remember, but $31 and it's probably 30% smaller than it used to be. For $31 you get a lobster roll that literally looks like a piece of Texas toast folded in half now, a 30% smaller portion of lobster, and if by some off chance you order the side salad, the side salad is also smaller. I can go on about all of the other cuts that are evident, but the $31 lobster roll is about the best display of the dismal direction Nobel House is headed. Sad... Nobel House, you'll be missed.

    Photos
    Nobel House
    Nobel House - Smoked Cubano

    Smoked Cubano

    Nobel House

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    Nosh - newamerican - Updated October 2026

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