Lovely ambience located on the north side of the pond with cozy welcoming interior. We sat next to the lovely fireplace and could see the open kitchen and view the pond. The service was excellent. The best we have experienced in Chicago yet. Every individual was on point, very considerate & authentically genuine - so rare post pandemic to get this level of care. The food was spectacular in presentation, thoughtfulness and preparation. The pairings and recommendations for any allergies were well thought out beforehand and the staff accommodated all of our concerns. They were excellent with kids too and quickly getting the kids food out and adjusting serving times to accommodate. read more

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Fancy food next to an old swamp. Nice little building built by some famous architect, Frank Llyod Weber or something. Awesome service. We came for the $59 prixe fixe brunch. Smaller portions but can't really expect much more for this location and quality. I think it was a great deal for what we got. Came with 3 courses and between the 4 of us we got the whole menu besides the salad. For the first course we got 2 seafood paellas, a foi gras waffle, and a sweet potato toast. The seafood in the  paella was cooked well but but the rice could be more crispy like a  paella. The pan didnt do that for it here. The toast was interesting, good textures, tasty. The waffle was crazy, in a good way. Intense flavors you dont expect to go together but did. The trout and steak were probably the best normal mains. Cooked well, good flavors, textures, whatever.  The chicken could use a little more, on the plainer end but still cooked well. The mushroom had my favorite and weirdest flavor combinations. I get that they want to keep a vegetarian main but that dish could use some protein. The chocolate cake was my least favorite but still good. Good texture but mellower flavors. The panna cotta looked like bologna in soy sauce. Tasted weird but creamy and pretty good.  The apple tarte tartin was my favorite. Simple, but like a tasty adult apple fruit rollup. For drinks we got the lemonade which was fine and somebody at our table got the bloody mary which was delicious, one of the best i've had. They also gave us a freebee cinnamon muffin and we bought the cornbread with crab spread as an extra. Good stuff. Worth it if you can forgo the cement paradise of Chicago for an hour to endure some nature. Take a walk through the swamp afterwards to play with  some animals at the zoo. You'll have a great time. read more

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We were gifted a certificate at North Pond seven years ago, but never visited until today. What a wonderful experience. The staff is so friendly, knowledgeable and helpful. We absolutely loved our server. But the food is truly amazing. My wife and I ate three different plates so we could share. So delicious. And the ambiance is very cool. The building was constructed as a warming center for ice skaters around 1912. We will be back soon with friends. Thank you for a wonderful birthday celebration. read more

North Pond - New American Near Me - Chicago, Illinois

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After almost 19 years on my Yelp collection, I finally got to dine at North Pond. The food and service was exceptional! All of the dishes had varying flavor profiles that excited the taste buds. Between the four of us, all of the dishes were experienced. Everyone cleaned their plates and spoke highly of each dish. I'm so glad that my family celebrated Father's Day here. read more

Fantastic dinner spot for a special occasion! We loved the menu flexibility - with just a couple options for each course, it maintains its formal "prix fixe" style but still gives you some choice. The wine pairing was the highlight of the meal. Service was, of course, fantastic - our server did a great job of describing each course. Looking forward to another occasion to return! read more

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First dealing with getting the reservation for 8 was a thrilling challenge and reassuring- went from two to eight and the system responded- a little difficult to find even our Uber driver had difficulty- however upon arrival the restaurant staff took over and accommodated those who arrived later without difficulty- our waiter described all the entrees courses and wine pairing perfectly and showed us the menu designed for the occasion- Daniel Jones 69th birthday- food ambiance service was over the top- delicious at every level- I have dined all over the world- this is the best possible at every level including the price and the value- will be remembered for a lifetime read more

Frank Lloyd Wright fans(like me) will drool at the architecture and decor of this gorgeous and unique restaurant. We enjoyed a 4 course meal and some lovely cocktails. The crab roll was "ok" but fortunately each course thereafter increased in taste and texture. Service was just "ok" for a Michelen star restaurant and I was disappointed that we had to flag down our waiter several times for refills on our drinks or water. However, I would definitely consider coming back - not for the food or the service but for the unique ambiance located just steps from lake Michigan. read more

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Absolutely amazing staff and service. I highly recommend. The wine pairing is better than other experiences I've had.

Such an exceptional experience at North Pond! The courses were delicious, creative, with incredibly fresh ingredients, and the presentations were beautiful. Every dish was amazing. Our primary server was attentive and so very pleasant, and all the dishes were well-described. The dining room is also beautiful, with a peaceful Arts and Crafts interior. We've lived and dined in Chicago for decades, and this was literally one of our favorite dinners, ever! read more

My family and I came here to celebrate my Dad's birthday on Sunday, March 6th. I called to make brunch reservations at least a week in advance and they asked for his name so they can make custom menus! I loved that idea and they even gave them to him in a folder to take home! He also mentioned it's my brother's late birthday celebration and they made menus for him too while we were dining. Ambiance: Very farm-to-table but elegant. Also has cozy vibes with the blankets if need be. Service: The overall service was great! Our waters were always refilled, food came out quickly, and our utensils were replaced each course. I also enjoyed the explanation of our dishes before we ate them. And our waitress Charmian (i didn't hear her name but that's what's on the receipt) was absolutely wonderful! She was very sweet and checked on us often. She made sure my dad had enough coffee and made those extra menus for my brother. She also mentioned she recognized my parents' accents and it made her nostalgic of family. Food: Brunch was so good! They really made the 3 courses worth it and didn't skimp on portion or quality. The dishes I chose were: Octopus Toast, Steak and Egg, and Cookies and Cream for dessert. The octopus toast was unique and yummy although there were way too many beans. The steak and egg were just the right amount. I didn't get any au jus with my steak like the others did, but it worked out with dipping it in the purée. Flavors were on point. The dessert was rich and luxurious. I loved it so much! -- Other honorable mentions for the Crab Salad, Smoked Trout Croquettes, Quail Waffle, and Pork Belly. My parents, especially my mom, loved the music the restaurant was playing. Every song was on her playlist. Amazing experience, service, and food. I would love to come back! :) read more

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If I could only use one word to describe North Pond, it is "pretentious." It seems to me like North Pond tries to be innovative, but fails on execution. The menu sounded interesting, but when I tried everything, I wished I went somewhere else instead. I can give many examples of where North Pond failed: * Sweet potato boba amuse bouche: The drink was very thick (because it was essentially a sweet potato smoothie). I'd rather have a regular boba drink. * Beet butter: When you have a warm piece of bread, you are looking for a smooth and fatty smear of butter to spread over it. The beet butter tasted like mashed up beets. * Pea soup intermezzo: Two little cups were set on an egg cartoon. If you removed one cup, the other one would tip over, so you have to masterfully pick up both cups at the same time. The chefs clearly did not think through the placement. * Pea shoot soup: The soup looked beautiful, but tasted sour. I'm not sure what acid was added, but it's not listed on the ingredients list on the menu. * Grains "risotto": It was weird to use a hard grain to make a risotto-like dish. The cream in the "risotto" was very heavy too. It did not go with a hard grain. Few items that I sort-of enjoyed: * Wagyu striploin and beef cheeks: I don't know why there are two beef things on one plate. I rather just have a bigger piece of the striploin. Also, the plating was weird in the sense that a large piece of radish-like vegetable covered the beef cheeks. * Passionfruit custard intermezzo: This is the only dish that I liked in its entirety, and it wasn't even an option on the menu. * Chocolate cake with black truffle: I tried to like this flavor combination, and may be convinced that this sweet-savory combination works. It's a hard sell though. For a 1-star Michelin-star restaurant, I definitely expected better. read more

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North Pond was such a wonderful experience! We met two friends here for dinner. I went not knowing much about the spot but left full and impressed. The tasting menu had a variety of options that sounds unique and flavorful. Most, if not all items are locally sourced, and you can tell a lot of effort is put into the creativity behind each course. I started with the watermelon salad. So light and refreshing! My friend went with the corn and tomato gazpacho and absolutely loved it. For my next course I tried the spaghetti chanterelle. This consisted of toasted wheat spaghetti, cinnamon shallots, mushroom whey, goat cheese ricotta, crispy mushrooms. It was yummy but very small (even for a tasting menu). My absolutely favorite was the pork belly. Butterflied and crispy and served with sour Michigan cherries and some sort a truffle sauce that was to die for. The combination of flavors was so unique and tasty. For dessert I went with the apricot semifreddo. So light and just perfectly sweet. In addition to the wonderful food, the service was excellent. The servers explained what each course was while being presented to you, and we even had a chef come out and introduce himself at one point. My husband and our friend did the wine pairing and each wine was described and explained why is was chosen to be paired with the matching dishes. They loved it and said each was paired perfectly. Nestled in Lincoln Park, the space is beautiful and quaint. I really enjoyed the experience at North Pond. This was my first time dining Michelin Star restaurant and made me so excited to try more (and be back!). read more

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I have now been to upward of some twenty-five Michelin Starred restaurants (no brag, just fact) all over the world, with North Pond being my latest! Now, I don't need the Michelin Tire Company to make me want to seek out their recommended "Best Restaurants", but in reality, they are pretty spot-on with their inspirational and provocative lists. North Pond today for brunch, completely and totally deserved Michelin's endorsement; it was just that good. From the ambiance, to a staff so well trained, to a menu so tantalizing, to plating so beautiful and of course to food so delicious that it amazed us. What North Pond gave me and my wife today was a pure illustration on how to present a prix fix menu with choices, and not have this meal take 4-6 hours, and not charge you two car payments to make a point on what gourmet food is. They dove deep into the nuts and bolts on how to elevate their food this high without all of the bells and whistles. For Brunch, we were both given a flute of champagne to get this meal started and from that point: * My first course was a waffle with chicken liver mousse, strawberry preserves, and pickled blueberries that was divine * My second course was braised pork belly with squash, black garlic gastrique with a sunny side up egg - and can surely say it was the best pork belly rendition I've ever had * My third course was an absolute superb wheat crepe with salted caramel custard, chocolate granache with a strawberry sorbetto - what a way to end this extravaganza *My wife got the Truffle Congee with rice, grana padano, poricini mushrooms, tomato-bacon dressing and a pouched egg - she adored this dish * Her second course a grilled Dutch Valley New York steak, roasted beets puree, peanut crumble in a red wine sauce - Wow was all she said! * Her third course was a peach pavlova with peppercorn pavlova, apricot kernal gelato and glazed peaches - Loved Loved Loved this presentation North Pond is housed in this stunning structure built in 1912 located next to this beautiful pond in Lincoln Park. Chef Cesar Murillo is the very skilled leader heading this feast and I am so happy I chose this place to celebrate my umpteenth anniversary with my favorite person in the world! read more

I run by North Pond all the time and was dying to try their food. I gotta say, I left SUPER satisfied and satiated. Their seasonal tasting menu offers a wide selection of carefully crafted dishes for just about everyone. Not a meat eater? No worries! Their vegetarian and pescatarian dishes are also quite tasty. The scallops my bf ordered were extra succulent and tasty. Having said that, my foie gras... THAT was absolutely divine! Every savory bite just melts in your mouth, leaving you wanting more. I was so sad when it ended! lol. The pork belly was juicy and tender but had just enough texture to really draw out the incredible flavors with each bite. Honestly, just about every dish we had that night made me want another serving! I definitely would've had the Foie Gras for dessert had it not been for their chocolate cake with peach sorbet. The sweet and tangy peach sorbet really paired nicely with the chocolate ganache cake. Definitely a good dessert to pair with a nice glass of red. I'll definitely be back when the menu changes! Can't wait. read more

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My wife and I both started off with their Waffle & Foie Gras. It was a lemon thyme waffle and came with foie gras ganache, white wine glaze and pickled blueberries. I've never had a waffle served like this before but I really enjoyed it. The waffle was fluffy with a small amount of crispness and it tasted to good with the ganache. For our main entree my wife had their Pork Loin & squash. I had a few bites and it was good. The pork was so tender and served with tempura squash, teriyaki sauce, cabbage slaw, fava beans and ginger peanut dressing. My favorite dish of the morning was their Strip Loin & eggplant. This strip loin is dry aged and had so much flavor. The meat was cooked so perfectly, it was also very juicy and tender. It was served with roasted eggplant, celery root tahini, red pepper emulsion, and black lime jus. The plate looked small but it was actually very filling. For our dessert, we both ordered their Bostock. A baked brioche French toast, topped with cherries, almond frangipane, and black sesame gelato. The brioche French toast felt more like a thick pound cake and not really French toast like to me. It lacked a little bit of sweetness, which might be ok since I'm loosing my sweet tooth, but it still tasted great. We had a great brunch at North Pond. Different but still a great experience. We unfortunately booked it on a day where it was pouring, so by the time we made the walk, we were soaked. They sat us towards the back of the restaurant. I do plan on returning and will definitely be requesting a table with a view of the pond and the city. The service his was also fantastic. Our server was the best. Made us feel right at home and gave us the assurance that the food we ordered was delicious. She always came to our table with a smile and made sure my coffee was never half empty. read more

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Like the song goes, "Oh, what a night!" My sister-in-law and I had a girls' weekend in Chicago and she had never experienced a tasting menu/wine pairing. After extensive research, we decided to go to North Pond. Best decision ever! The food was amazing, the wines were delicious and the service, from the hostess to the busboy to the food runner, was fantastic. Our server, Charmian, knew the menu and the wines inside and out. Her enthusiasm about every aspect of our meal was apparent when she explained each course and each wine she presented. We wanted to take her home with us, she was just that wonderful. If you are considering going to North Pond, don't hesitate. Go. You will love it. read more

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North Pond always surprises me with their delicious creations. Each course presents wonderful combinations of ingredients and flavors. My favorite course tonight was Farm Egg Chanterelles, a combination of tasty chanterelle mushrooms with a slightly crunchy togarashi seasoning and a soft-boiled egg. The egg is amazing because it is encased in a delicately crispy dusting of crumbs. This is an item I first tasted when I came here 20 years ago and it always impresses me. I would love to learn how to make it at home. Desserts were just as impressive as were the carefully curated wine list, wine pairings and cocktails. I typically order wine but tonight I started with a Pond Manhattan and was impressed with their tasty version of this drink. My wife chose the wine pairings which included some of the best representations from several countries and always complemented with the selected course. The park setting and beautiful arts and crafts architecture of the restaurant make for an inviting atmosphere. Service is impeccable as each member of the staff works and moves seemlessly in terms of timing and presentation. It creates an attentive and comforting dining experience. read more

North Pond - Milk and honey - New American Near Me - Chicago, Illinois

Took my boyfriend here for his birthday ! What a splendid time! Despite the rain, the experience was magical:) it was a prefix four course meal with. A $40 add on for lobsters. However, we can pick what we like from four items in each selection from starter to first second ( main course) to the dessert. They gave us a keepsake menu with a happy birthday wish menu to take home. Also a brief history of how the establishment transitioned from a cafe where winter time skaters came in to warm up to a one Michelin star in the heart of Lincoln park! The courses were beautiful and definitely like a beautiful pond in their intricate details. The staff was warm professional and seemed genuinely cared about their restaurant. The bathroom felt like I was in Lincoln park zoo. I loved loved my time here and love my blue heron bird drink! At the beginning of service I had wanted to sit next to the window but it was fully booked. Our very gracious waitress took us to the most magical room overlooking the city skyline and the famous pond for desert! Also brought us heirloom lettuce mix to take home! read more

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Stunningly delicious, beautiful, and original. The closest feeling to culinary perfection since Blackbird. The outdoor setting is gorgeous, whereas the indoor setting is more unassuming. We both got wine pairings, none of which blew us away but provided a solid additions. I'd happily come back for a special occasion since it is around $400 for two people if you both do wine pairings with tip. The menu changes frequently so it is not worth obsessing over each dish but the particular highlights were * Complementary starter course of potato bread and corn soup. The soup was insane, perhaps buttermilk based? But absolutely pops of flavor. Potato bread was very well executed, compact potato flavors with quite a bit of salt * The best bite of scallop I've ever had. Eaten by itself, it was the classic combination of a nice sear with a bit of salt and lemon but somehow it was elevated to heavenly levels * Halibut was well seasoned and each layer was a morsel to savor. The navy beans were just on the edge of cooked, providing great contrast. Striploin with peanuts was quite the original combination. * The chocolate marzipan cake and semifreddo both were quite solid, but it was quite fun to enjoy two different types of dessert wine. read more

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I've came here for their Sunday prix fixe brunch a couple of times and it's so wonderful! I love that there is a Michelin starred restaurant that has a brunch in Chicago! I've really enjoyed each dish i've had there and would love to try out their dinner as well! The service is absolutely wonderful, all of the staff is so kind and makes sure you have a great experience! The location is so cute and it's perfect to go on a nice stroll before or after your meal when the weather is nice out! read more

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Highlights: * 1 Michelin Star * Warm, homey wood, brick and open kitchen inside, pretty setting outside * Only $98 for four course dinner and only $58 pp for wine pairings * Focus on "hyper seasonal" produce, farm to table * Chef Cesar Murilo shows talent, creativity and artistry This was our least expensive meal in our "Michelin" weekend visiting Alinea, Boka and some excellent non Michelin rated venues, RPM for outstanding seafood and views and Shanghai Terrace for top notch Chinese food, Peking Duck and a peaceful Zen setting at the Peninsula. The four course menu is quite satisfying, you won't be overly full but pleasantly satiated. If North Pond were in New York, Las Vegas, Boston, San Francisco or Miami the prices would be double, it's an incredible value for fine dining. There are three choices from each of the four courses including a dessert and/or cheese plate course. This gives a foodie couple an opportunity to sample and share eight dishes, or most of the menu. Every dish was as delicious as they were artistic. The wine pairing for $58pp was a good value but it was more of a let's try to offer the same wine with a couple of dishes and pick some wines that are nice to drink and won't offend anyone, rather than a well thought out exercise on what foods make which wines sing and vice a versa. That's one area for improvement that could take them to the next level. Chef Murilo worked under Rick Bayless at Frontera Grill, at serious farm to table venues in San Francisco, in Dallas at at Chicago's 3 star Michelin Grace, before it closed, among other fine establishments. Chicago is lucky to have him. Make sure to follow the website or the address the restaurant gives you for GPS directions, because if you just put in the name in a map app or Uber/Lyft you may have a hard time finding it. read more

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The food was pretty much above almost any other restaurant I've enjoyed. They live up to their reputation. Loved every dish on this seasonal tasting menu. If I had to pick a favorite it would be the weirdest thing - the beet butter that came with the rolls. I'm sure I will never have the like again. Also the intermezzo semifreddo was so smooth, and delicious- and completely blew us away. The pea shoot and crab soup will be talked about for weeks among our group of three. It was very complex and surprising. We each ordered one of the next 3 courses so we could pass the dishes around. Because you have to get every component in a bite, it's the only way to share. God, we really loved every bite of this meal. The arts and crafts building, the location, the service, but most of all the food. It's worth it, trust me on that. read more

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It's unclear how the restaurant has a Michelin star. The dishes are poorly executed. I actually have never been to a Michelin start restaurant and had a bad experience, but this restaurant is simply unexpectedly bad. Both my husband and my mother were shocked. Even a novice chef should do a better job. Maybe the chef was not there that day? Food was absolutely awful. Everything we tried. I feel bad about writing this, because I generally feel that people have different tastes and some dishes may not be liked by everyone, and that's ok, but here everything was just so poorly executed and with little to no flavor... puzzling .... In Chicago for 12 years, I love to cook and love so many restaurants in Chicago. This is the one place I would never go back to. Not sure how they stay open and who are the people writing good reviews... read more

Came in to celebrate my birthday this weekend and had a great experience here. If you visit for your first time, double check the parking instructions online before heading here. Apple Maps took us to the back side of the restaurant and we had a dicy time figuring it out! Don't accidentally end up on the snowy delivery path in dead of winter like us! We were surprised by a few small bites in addition to the 5 great courses already on this tasting menu. I was surprised to find my favorite spanish red on their wine list, so we opted for a bottle over the optional wine pairing. Service was a little slow, which was actually a pleasant surprise! Too often with prix fixed menus, the diner is rushed through their dining experience. We enjoyed a slow graze of our 8 plates over about 2.5 hours. Can't wait to come back to experience their regular menu as soon as we can! read more

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I have nothing but great things to say about North Pond. My husband and I went there for our anniversary and perhaps will make this where we go for all future anniversaries. Food was phenomenal. I don't remember what anything was called, but it was all perfection. Since everything is fresh (don't watch Kitchen Nightmares if you don't want to be paranoid about the freshness of restaurant food for the rest of your life), they are very accommodating about needing to make adjustments. For example, there was a delicious sounding dish that happened to be steak. Neither my husband nor I eat meat but the rest of the dish sounded great. Our server was more than happy to recommend we get the dish but with mushroom instead of steak, which we did. It was one of the best things I've ever tasted and they even made it look like a little steak (see pictures) - ha. Service was also phenomenal and the ambiance was beautiful. Really just perfect from start to finish. I really appreciated the small touches as well: they learn your name, provide a customized menu, etc. GO! It IS so worth the price. read more

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We had the lovely opportunity to eat brunch at the enchanting North Pond (the one Michelin-starred restaurant to offer brunch, to our knowledge) in the heart of Lincoln Park, Chicago! We were given multiple options to choose from for 3 courses, and all were delightful, though, there were standouts. The Duck Tamale was a true masterpiece of flavors, and had us savoring every bite. The Steak & Sweet Potatoes, a delightful blend of savory and sweet, left my taste buds dancing. And for the dessert course, we had their Cheesecake, a slice of airy goodness that was well balanced with some tarty fruits. But it's not just about the food. North Pond's picturesque views of the tranquil pond and lush greenery make your brunch feel like you can reach out and touch nature. When it comes to ambiance, there are few other places that will make you feel like you're having the fanciest outdoor picnic brunch of your life, and North Pond is at the top of that list. read more

Celebrating a birthday at North Pond did not disappoint. The menu is 4 courses, including dessert, for $125 per person. Every single plate we received was filled with many delicious flavors. It was worth the price point. The space is very intimate and located in the middle of Lincoln Park, so it is up to you to find street parking as they do not offer valet. The only thing I wish was a little better, was the timing in between each plate. In my opinion, it was too spaced out, and the restaurant was not at full capacity. Our waiter also forgot to mention the seasonal specials which we overheard from another table and added to our order afterwards. read more

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I've been wanting to go here for awhile! It's pretty good, the brunch menu changes often so if there's something you are interested in? Go! Very friendly staff and everything was so delicious. read more

We had an absolutely amazing dinner at North Pond for a friend's birthday recently. The staff was super attentive from the moment you walk in, and obviously take great care in ensuring your experience is smooth and enjoyable throughout. One individual in our party is a pescatarian, and they easily changed one of the dishes to accommodate his dietary needs. We were lucky enough to sit in the fireplace room that overlooked the lake, and it made for a perfectly festive experience on a cold pre-Christmas evening. I'd highly recommend the pierogi dish, which was deliciously creamy and umami with the addition of the truffles. The chef also provides an amuse-bouche (which was a delightful smoked fish tart) and a post-dinner drink of a Mexican hot eggnog which was a perfect way to round the meal out. We will definitely be going back! read more

Incredibly rude and condescending, we heard people talking about how the food was bad so we went in to cancel our reservation. The host immediately became rude to us as if we hurt his feelings. Horrible customer service. I'll be honest this place looks cute but the attitude wasn't. read more

North Pond is a Chicago staple. We had the prix fixe menu and wine tasting. First the good- the service was perfect. I made the mistake of making my reservation for Sunday and coming in on a Saturday but they kindly seated us anyway. Our waiter was spot on- friendly and attentive. The design of the restaurant is traditional arts and crafts- a chicago design not celebrated enough by the city. The bad- the food was grossly over seasoned. Very salty and seasoning forward. For the price point the food really should have been better and I am likely not to return as a result of it. Without the great service, location, and design this would be a three star restaurant based on food only in my opinion. Final thoughts- the food use to be better here and maybe this was a bad night. I want to recommend and love North Pond but for the expense there are far better food offerings in the city. I am saddened I can't give a more positive review to a place that use to be great. read more

We came here for the New Year's Eve prix fixe menu, and had a good time. It was my first Michelin star experience. Service was great. We got there early, but that wasn't a problem at all. The hostess immediately took our coats and had us sit at the bar and order drinks while we waited for our table to be prepared. I started with the Respect Your Elderflower, which was tasty. And only $16, which is less than I expected. Once seated, we were immediately given waters and our server was friendly and welcoming. The food was pretty good. I didn't think that at such small portions I'd be full at the end of the meal, but I was stuffed by the final course. Everything was nicely presented and came out at a good pace. The prawns and busan crab salad, agnolotti, and the squab were my favorite courses. I wasn't a huge fan of the Hungarian dumpling, but the yuzu marmalade it was on was delicious. The walnut ice cream was good, though the cheese that came with was a bit too rich for me. The dark chocolate and passion fruit was delicious and a nice way to end the night. During dinner, I also got the Dark Lady, which was excellent as well. The ambiance and decor was lovely; a nice, peaceful place to eat and drink, even on big nights like NYE. Not sure it was worth the $235 per person, but that's also not unexpected. Overall, a great experience. read more

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As a Lincoln park/Lakeview native, I've walked by this cute restaurant many times. Finally got the opportunity to dine here last night on my birthday. What a lovely birthday experience!!! The staff made me feel special throughout the whole evening and it seems like they do that for all the guests, not even all the birthday patrons. The interior is cozy and romantic. And the food is fantastic! We devoured each course and really appreciated all the extra items between dishes. The bread, the seafood, the meat, all the different types of squash and fall vegetables--simply delicious. Highly recommend for an occasion night! Love the seasonal menu and would return! read more

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We took our Mother here for her 70th birthday and she absolutely loved it. The Food, The Wine Pairing, and the setting all made for an incredibly memorable evening. I'd recommend this restaurant for special occasions -- and you will not be disappointed. Cheers. read more

North Pond restaurant is the perfect spot for a romantic date night, but be sure to make advance reservations to secure your table. We were impressed by the beautifully presented three-course meals, each dish a work of art in itself. The food was not only visually appealing but also incredibly delicious. The ambiance of the restaurant is delightful, and its location in the heart of Lincoln Park adds to its charm. We had a wonderful experience and would highly recommend this place to others. It's worth noting that the prices are on the higher side, with a minimum cost of approximately $150 per person for dinner. Make sure u plan for parking which would take another 15 mins read more

North Pond - New American Near Me - Chicago, Illinois

For a Michelin star restuarant, I was unimpressed. The food was hit or miss. My bestie and I got the brunch and shared dishes--half of the dishes were good and the other half were "meh." The beet toast was my fav. The windows were covered in cobwebs, which was off putting. The music was really loud and upbeat, which didn't go with the pond vibes. Service was pretty good, our waitress was nice enough. read more

I love this place. The food is excellent, and the service is impeccable. However, in my mind, they have taken one giant step backwards by reducing their menu. They used to have four courses, with three options per course. There was an optional fifth course. They have now reduced the number of options dramatically. So in my mind as good as the restaurant is, it used to be much better. Bring back those additional courses! read more

My boyfriend and I went for Valentine's Day 2022. They increased price for the Vday preset menu, which made this the most expensive meal that I've ever had....and it definitely wasn't worth it. Vibes/ Atmosphere- When we went, the pond was frozen so it was a beautiful sight. They didn't defrost the ice on the walkway coming up so it was scary having to walk from our car up to the restaurant, especially since I was in heels. The decor of the restaurant is really outdated--I was really shocked when I walked in. I was expecting a lot more since it's a Michelin star restaurant. The waitress told us that it used to be a warming shelter for figure skating when they allowed that on the frozen pond back in the day so I understand that there is significance in the building, but I think there should be some major renovating. The bathroom very much still seemed like it was from a public warming shelter/ concession stand. Food - The presentation was amazing, but the flavor just wasn't there. I've had a few Michelin Star restaurants at this point, and I'm very willing to pay a high price tag for quality food, but this just didn't do it for me. As I mentioned, this was the most expensive restaurant that I've had with the Vday price jack, so it was really disappointing. They did throw in a few free extra courses throughout the meals, but they were extremely bite size. We honestly left hungry. They ended the meal with chocolate covered liver....I love foe gras and not against liver at all, but this was revolting. My boyfriend said he wanted to throw up. read more

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We came on a Saturday night for dinner, and we were seated immediately. It's in a lovely spot in the park, but most of the seating indoors doesn't take advantage of the view and looks like any other well-designed restaurant interior. Service was attentive and our waiter was knowledgeable about the wines. The wine pairing itself had some great items (Assyrtiko from Santorini, a Gewurtztraminer from California, both two personal favorites of mine), but the meal itself was disappointing. The meat dishes (lamb, rabbit) were okay, but everything else seemed to lack salt in a pretty surprising way. I don't typically over-salt my food at home but even I noticed the lack of salt for these dishes. There were also a fair amount of fried items that missed the mark; the onion rings that came with the sablefish were made with garbanzo beans I believe, which was a much thicker and less-crispy breading than we preferred, and made a white fish course seem heavy. The spaetzle, which is normally not fried, was a big let down because it just tasted like little bits of carnival dough left in the fryer and scooped out. And the crab salad barely tasted of crab but instead was overwhelmed by this beautiful albeit heavy "buñuelo" (mind you, having grown up eating Cuban buñuelos this is a far cry from what most Latin people imagine when they hear that phrase. Maybe they accidentally called it that when they served us the dish?). We spend around $400, and having been to around 30 other Michelin starred restaurants around the world, this does not stand up and especially not for the price. We will likely not be coming back. read more

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Really out north right next to the pond Booked on OpenTable One Michelin star Seasonal tasting menu - expensive but around expected Great service Amuse bouche Wagyu was a little raw Dessert tasted kind of weird Bonus seeds! read more

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