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North Italia

3.7 (127 reviews)
Closed • 11:00 am - 10:00 pm
Updated 3 months ago

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NORTH ITALIA ATMOSPHERE

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Moderate noise
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Upscale

Recommended Reviews - North Italia

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Garrison T.

North Italia has a nice open atmosphere. I ordered the branzino. It was not available but was substituted with snapper. I enjoyed the citrusy sauce and capers. The snap peas and veggie mix was delicious. Some rice or potatoes would make this more substantial. My white went well with the dish. Mixed drinks were overpriced in my opinion. Staff was pleasant. This would be nice for a celebration or a date.

Ray G.

While doing some shopping in Greensboro, we decided to take the opportunity to have dinner at North Italia. What a great choice! I had the scallops, and they were amazing. The staff were amazing and very attentive.

Little Gem Caesar
Jazie D.

I've been here several times since the opening & one thing I can say is the Caesar salad is always good. One of my favorite salads. I have noticed that some times the olive oil can be a bit overpowering so if olive oil on top of your salad isn't your thing definitely request it on the side. The calamari is usually my go to app. I love the pickled veggies that come with it. My favorite dish here they have since changed and I have no idea why! The basil Agnolotti al Pomodoro was my favorite! They have since changed the pasta to a tortellini and I am not crazy about. During my last visit I tried the crispy eggplant. Overall, it had a nice crust but it wasn't really flavorful beyond the crust. We ended the meal with the doughnuts w/chocolate and raspberry lemon sauce. Delicious!

Noelle M.

Nice atmosphere and decent food - but everything was very salty and didn't feel particularly authentic. Service was good. It's got an ambiance that makes you want to dress up a little, but it's casual and staff wear jeans. The patio is very nice. Basically it's not bad, but it is a chain and it's hard to rate higher than 3/5.

Allyson L.

I have been to North Italia a few times now and everything has been very good. I have often went at odd hours when it isn't as busy so service has been very quick and the staff have all been very friendly and helpful. This recent visit, my husband and I both tried two of their new cocktails from their summer menu and we both thought that they were very good. I would say their cocktails tend to lean on the sweeter side to be more of a crowd pleaser so I personally like something not as sweet but it was still very good. The food was delicious and I failed to get pictures because I dug right in. My husband and I split the chicken Parmesan because when you look at the calories on these menus, it can make you not want to get anything. The kitchen was nice enough to split it into two plates at no charge. The chicken Parmesan had the perfect crisp on it and paired with some noodles with Alfredo, it was delicious. We also ordered the grilled artichoke as an appetizer that comes with a lemon aioli which was also very good. We sat on the patio since it was such a beautiful day. There aren't a lot of places in Greensboro with patios and this is definitely one of the nicer patios to enjoy a meal. My only complaint is that it is very pricey so when I do go here it is more for a date night/afternoon when I am good spending a little more.

Cacio e Pepe Arancini
Trina B.

Had a rather nice experience at the local North Italia in Greensboro, NC during my most recent visit Sunday 5/24/26. I have frequently dined inThe Atlanta location a few times which has been open for about 4-5 years. The GSo location has very similar feel but a larger dining area including patio seating. The hostess was not very welcoming at all. We were seated and had a more pleasant experience with our server Briana Who was very kind accommodating and we had a great chat about her recent college experience from NC A&TSU. I had the 3 course special which was very good ,salmon over pesto farro and broccolini. The only issue was the other party who was ordered the shrimp/ crab pasta which seemed very sparse for a full entree. This may need to be evaluated to add more substance as it didn't look a full meal. I would try again based on previous experiences.

One of the new summer cocktails
Zachary F.

Came to North Italia recently and we already can't wait to come back. We started off the evening with the truffle garlic bread and oh my was it delicious. I honestly could come back just for this and would be satisfied. The bread was toasted on the outside but light and fluffy on the inside, just phenomenal. For the main dish I got the Chicken Parmesan. This was the only thing I was so so on with our meal. The pasta was delicious. A perfect combo of creamy and cheesy. The chicken however, I wasn't the biggest fan of. Maybe a one off scenario, but the texture itself was just off and not enjoyable. With the pasta being tasty, I would still come back to give some other dishes a try still! We finished the meal off with the banana caramel butter cake and it was to die for. A very subtle banana flavor paired with the ice cream on top it was the perfect way to end the night!

Spinach and arugula with strawberries, feta cheese and pine nuts.
Roberta B.

The vibe, the outdoor seating, the service - North Italia opened up and listen you should come for everything, but especially the food. During this visit we sat at the bar...even our bar stool neighbors were very cool and the conversation was delightful and hilarious!! We ordered Don Giorgio to kick the evening off and the whiskey and ginger combo was so refreshing. It literally made me contempt forgiving enemies. We sipped as we perused the menu. Piroose (which means to be victorious) waited on us and we really liked him! Let's me be honest -everyone behind the bar (Cherise and others) was on point with service, a smile and light conversation. I felt seen with out being interviewed. My husband had the Spinach and Arugula salad with strawberries and pine nuts. It was so pretty just like a cute dress on a summer evening. Not to mention it was SOOO GOOD! I ordered Spicy Rigatoni, which appeared before me like I was a Queen. The bowl was completely bare when I finished...no pasta...no sauce. I almost licked the bowl. What I am trying to say is...it felt good to eat well and feel good while doing it with great energy. Come to North Italia...eat and feel it!

Melissa M.

First time eating here. Everything was amazing and delicious. The brunch menu did not disappoint. Service was on point. Love the decor inside. Giving big city vibes! The bolognese was so comfy and delicious. Pizza!!! Get one. The truffle garlic bread is a great starter.

Brooke P.

This was my second visit to north Italia and each visit has been spectacular. So much so we plan to celebrate a family birthday here this weekend. The location in Greensboro is perfect at friendly center. When you walk in it's hard to believe there is that much space in this square building. But the interior is BEAUTIFUL. Our service both times has been magnificent, you can tell they train their staff thoroughly. The food is second to none when it comes to "chain" restaurants. It's right up there with any other Italian restaurant I've ever eaten at. Their bread service is literally my favorite of all time. The meatballs are also some of the best I've ever had. All other entrees whether pasta or otherwise have been exceptional as well. I'm determined to try everything on their menu. Lots more visits to north italia to come!

Brandon W.

Looking for a new place for a date night, we came across North Italia in some social media videos, and it looked like a great option as a fairly new addition to the Friendly Center area. First impressions start in the parking lot, and while I know it's a dense retail area, I was still disappointed how slim parking was. We ended up parking a short walk away at another business, but I'd always prefer to park where I'm dining or shopping. The building itself has a very attractive design, with huge wrap around windows, warm wood architectural elements, ample outdoor seating, and just the right amount of ambient lighting to set a mood without being too dim. I really love the warmth and modern feel of the design here. The outdoor patio had heaters, but the night we came there was a strong cold breeze and we didn't dare freeze ourselves out there. The kitchen is also openly visible behind a glass wall which was a nice touch. We had reservations and were seated promptly on our arrival. Here was a very minor complaint, because I prefer restaurants with individual tables for more privacy. Here, the layout of much of the seating is a long bench along a wall for one side of the table, then chairs on the other side. This requires you to shimmy past other patron's tables to sit at your own, and I saw this become particularly challenging for a large group being seated trying to get everyone to slide to their seats. It's a very minor thing, but not my first preference. Service itself was great, and we were promptly waited on by very nice staff our entire visit. There is a comprehensive selection of wine and cocktails, and what appears to be a very well stocked bar. For food: we started with the White Truffle Garlic Bread for an appetizer, and that was absolutely perfect. I'd order it again and again without hesitation. Perfectly crisp yet airy, seasoned just right, with decadent cheese topping. We devoured this within minutes, and I saw the same happen at surrounding tables. Nothing but positive things to say here! We noticed the meatballs at several adjacent tables, and while we did not order them, they looked fantastic and I want to try them next time. For entrees, we got the Strozzapreti and the Ricotta Cavatelli. Both of these were delicious, with rich flavor, just the right balance of seasoning, and perfectly cooked pasta. I was a bit disappointed with the Cavatelli since it was described as having lump crab but on mine, it was finely shredded and incorporated into the dish instead, and I felt the serving was small compared to the other entree we ordered. While the meal was overall on the expensive end, the ambiance, service, and quality of food was all fantastic, and I think this is a great option for a Greensboro date night!

Italian Donuts
Tony F.

We were recommended to give this place a try for their fresh Italian, and wow was it great recommendation! Coming in to this place there is a large seating area, large bar to the left, and the unique thing with this establishment is that you can see inside the kitchen and see everyone cooking and preparing your food, how cool! Service was top notch, and everything was clean. I ordered the spicy Italian dish. My mother ordered the Sunday lasagna, also delicious. My sister and her boyfriend split the margarita pizza , and they made it "tie die" (an option on the menu ). My father ordered some amazing scallops, he said they were some of the best he's ever had. New also ordered a delicious bottle of wine to go with our meal. It was perfect. At the end of our meal we tried some Italian donuts , very fresh, very good. We look forward to coming back to this place next time we are back in town, and also highly recommend this to anyone else as well

Spicy sausage pizza
Angela A.

A nice Italian addition to the Friendly Shopping Center and Shops at Friendly area. Be sure to make a reservation. Pros Plenty of menu options with various specials Tasty food Nice portion sizes Reasonable prices Good for groups, families, and dates Plenty of seating Indoor, outdoor, and bar seating Food arrives quickly Servers are great. The restaurant accomadeted where we wanted to sit and Raven was a very pleasant waitress Cons Very busy Parking is a chore We went for date night. We started with calamari. It came with a marinara, spicy aioli and spicy salad (no picture). We split the farmers salad. I got the lasagna and my husband got the spicy sausage pizza. We had plenty of left overs and left full. Would recommend.

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Ask the Community - North Italia

1618 Midtown - Fried Chicken

1618 Midtown

4.5(139 reviews)
1.2 mi
•$$

We were going to a concert in Greensboro and looked for a restaurant we hadn't been to before…read more Found 1618 and it was great. Know this area well and eaten at a couple resturant but first time here. Got there when they opened and sat at the bar. Huge shout out to Deangelo the bartender. Made great cocktails and helped us pick out a couple of appetizers. I asked about the hungarian peppers and he said they're great, they were! Exceptional experience and we'll be back!

Wow I can't believe I've lived in Greensboro this whole time and I've never been here! This is the…read moreperfect place to go for a birthday, date, or just a good meal or cocktail. The inside is cozy and on the smaller side but so cute. We started with the buratta appetizer which came with focaccia and pesto which was all amazing. The pesto had a great garlic flavor and the bread was lightly toasted. For an entree, I had the Moroccan couscous with crispy chickpeas and even though the picture might look a little weird, I can assure you it was delicious. The chickpeas were really crispy as promised and the flavor was delicious. It was well seasoned and the sauces were so good. The green one was a mint parsley I think and the orange was my favorite - red pepper tahini. My only complaint would be that I want more of the sauce because it was so good. I really enjoyed & I appreciated that they had this vegan option. They have tons of wine & the cocktail menu is also great. The waiter was super friendly and quick. I ordered a cocktail with vodka instead of tequila which wasn't a problem at all. I tried a few of the cocktails and they were all really good and perfectly described on the menu. I really enjoyed everything here and can't wait to go back!

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1618 Midtown - Fried chicken and bubbles

Fried chicken and bubbles

1618 Midtown
1618 Midtown

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913 Whiskey Bar & Southern Kitchen - Corn bread sliders

913 Whiskey Bar & Southern Kitchen

4.2(471 reviews)
1.6 mi
•$$

I was in town with friends for GHOE and needed a good meal after celebrating A&T Homecoming all…read moreday. This restaurant was on my list to try, and it definitely did not disappoint! From the moment we walked in, the hostess was welcoming, and our waitress was friendly and helpful with menu recommendations. I ordered the chicken and waffles with collard greens, and everything was delicious, perfectly cooked, and served hot. My friend had the stuffed shrimp and said it was just as tasty. I'll be back to try the smoky brisket since they had just run out. The restaurant was pretty busy, but the vibrant atmosphere, festive Halloween decorations, and great playlist made it an enjoyable experience. It was the perfect spot for a Friday evening meal after a full day of Homecoming festivities. I would definitely come back on my next visit to Greensboro!

I started with the apple cider mixed drink. It was really good. It's seasonal so get it while you…read morecan. I ordered the salmon for dinner. I ate everything! They cook it to your choice of temperature. Staff took care of us and also offered ideas on food and drinks. We sat at the bar which made it more enjoyable watching them make different drinks. The venue is super cute but small. They offer indoor and outdoor seating. I recommend making reservations as it is absolutely work it! Parking is accessible from the back side of the building.

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913 Whiskey Bar & Southern Kitchen - The inside

The inside

913 Whiskey Bar & Southern Kitchen - French toast

French toast

913 Whiskey Bar & Southern Kitchen - Honey chicken sandwich

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Honey chicken sandwich

North Italia - italian - Updated November 2026

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