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    Norcino

    5.0 (2 reviews)

    Norcino Photos

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    9 years ago

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    10 years ago

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    Salt & Brick

    Salt & Brick

    4.0(117 reviews)
    0.4 km
    $$

    I forgot to make my review when I had this place last - and unfortunately it is going away :(…read more I really enjoyed the ambiance of this place. You walk in and it's always bumping and bartender is always making funky and cool drinks and everyone's always having a great time. Lots of conversation between friends or even between strangers at the bar. Service was always great. The best dish is the brussel sprouts - it always has something funky in it - marshmellows or grapes and then cheese. It was so enjoyable and they truly believed in their culinary art. I've always appreciated their evolution of their dishes and it was never boring to come back again and again. I truly hope the owners are able to create another restaurant as creative as this one and make it last. I really truly enjoyed this!

    I remember having a great dining experience here a few years back so made sure to stop by when in…read moreKelowna visiting. We booked a Happy Hour reservation for the long Sunday Easter long weekend at 4:30pm and we were the first to arrive. As Salt & Brick has an evolving fresh sheet menu, you never know what's on the menu but they usually have a few staples like their Brussel sprouts. As this was my boyfriend's first time here, we ordered the Brussell sprouts with popcorn and the Rigatoni. We were given the regular menu but did inquire about Happy Hour and the Brussel sprouts, pastas, and charcuterie board were on special. Unfortunately, they didn't have any oysters available that day. Small cozy atmosphere with a cute front porch. It's a small bar and kitchen that you can see and wonderful that you see and hear all the food being freshly made to order. Our server was friendly, chatty, and attentive but also gave us our space too. The Brussel sprouts served with cheddar popcorn, grapes, and ripped beer cheese is a bit salty, sweet, and so satisfying! My partner doesn't love Brussel sprouts but really enjoyed this dish. The Rigatoni was a bit rich with a nettle became sauce but served with the earthy lily spears, it was a well rounded dish altogether that we also enjoyed. Cute restaurant on the Downtown main strip that isn't a major chain, which is refreshing. Will continue to visit next time in town and hopefully they will have oysters then!

    Photos
    Salt & Brick - Inside the restaurant

    Inside the restaurant

    Salt & Brick - Short rib Bolognese with 6 oz pours of their house red

    Short rib Bolognese with 6 oz pours of their house red

    Salt & Brick - Decor

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    Decor

    The Modest Butcher - Tenderloin

    The Modest Butcher

    3.4(16 reviews)
    5.5 km

    AMBIANCE: The entrance was pretty hidden but once inside, it…read morewas beautiful! Lots of window and natural lighting. It felt very casual but also fancy at the same time. Also the waiters and the hostess was very funny! FOOD: We got the steak tenderloin and it was cooked perfectly! I really enjoyed the charred broccolini on the side as well. Also tried the burger there - that one was a miss. I wouldn't get it again, but I did love their fries! We definitely want to try the other plates of meat that they butcher!

    This restaurant is located inside Mt. Boucherie Winery and offers a variety of casual yet refined…read moredishes, including steak, sandwiches, fish, burgers, and more. They offer a happy hour menu, which is something not many winery restaurants do, and that's one of the things I like about this place. The restaurant has a fantastic view overlooking the lake and the winery, with a sophisticated ambiance and a super-nice patio. My partner ordered the fish tacos from the happy hour menu. I chose the smoked Lambwich, which featured smoked lamb shoulder, Kentucky BBQ dipping sauce, pickled pepperoncini, lettuce, and mayo on a soft, delicious bun. The fish tacos were made with salmon, lettuce, peluvian dressing and topped with tempura bits. Using salmon for tacos was unique, and it was very flavorful and tasted great. The Lambwich featured pulled lamb and plenty of spicy pickles. The sauce was quite thick, and the side of fries was a bit too salty. To pair with wine, I would have preferred a lighter taste. However, since it's a casual meat sandwich, I think the robust flavor was fitting. We had a glass of Sauvignon Blanc, which was just great. It had a nice crispness with a lovely fruit flavor, pairing perfectly with our meals. I really loved that wine. Overall, I can't fully judge this restaurant based on the casual dishes we ordered. We'll definitely go back to try other main dishes and appetizers. I'm already looking forward to returning.

    Photos
    The Modest Butcher
    The Modest Butcher - Bone marrow

    Bone marrow

    The Modest Butcher

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    Norcino - tapas - Updated May 2026

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