On a golf trip and we were looking for a local spot for lunch after flying in…read more This is the type of place I needed to come across. Meatballs were fantastic (and served with a family marinara sauce that was the same recipe for 70+years.....I mean cmon) pizza was great, staff was awesome. And the story topped it off. Thanks guys!

Yummy pizza! The crust is super thin, thinner than NY style pizza - that being said, I would…read moreheavily recommend dining in instead of taking out. If you take out, I'd imagine the crust gets soggy quickly. I split this pizza with my brother and it was more than enough for us, we ended up having a little bit of leftover. The service was friendly! Our server was attentive and warm. Interior has an old charm vibe - apparently they still use the same decorations from when it first opened. In the end there was a bit of a billing hiccup and it took about 3 calls over the span of 3 weeks to get it fixed. That was a little bit of a nuisance since I had to keep calling and asking them to fix it, and they ultimately did. Free street parking in the area. From my understanding, do not park in the gravel lot near it - it is not for Zaffiro's

What a fabulous meal and experience atTaurp Cocina! 3 of us…read morewent last Sunday, Aug 23rd, to celebrate a birthday. Actually 2 of the 3 of us had a birthday in the last 4 weeks. 1 of us had been to Tauro Cocina before. The food was excellent! We shared a house salad which was very good. The 3 entries ordered were: Linguine al Poblano, (house-made linguine tossed in our specialty poblano pesto with grilled chicken) Cilantro Risotto (cilantro cream risotto, served with spicy grilled shrimp, topped with shaved parmesan) And Grilled Salmon (served with your choice of risotto & sauteed seasonal. Each one was unique, so flavorful & freshly prepared. Excellent! The service was top notch. I had called earlier to see if they did anything for birthdays. The reply was yes. When arriving the host asked if we were celebrating any special event, confirming my call. Through the entire meal service was attentive without being obtrusive. When our plates were cleaned (with leftovers for each of us) the server brought out plates for both birthday friends. The plates had 3 churros, a small dish of warm chocolate sauce, were decorated with Happy Birthday & a candle. All with finesse. An overall great meal and great experience. Definitely worth visiting & I will be returning.

Our first visit to Tauro Cocona (and my first visit to the building since it housed Tracadero) but…read morewill not be our last. Great ambience. The menu offers enough options without being too big; we were intrigued by the italian/mexican fusion. Everything we ordered was delicious. The calamari was a great starter with a spicy red sauce. The pastas were fantastic. Finally the birthday churros the waiter delivered changed my stance on churros. They were fresh out of the fryer, hot and crispy. Gone in no time. The only complaint i can offer is that our server was not as attentive as you'd want. It wasn't bad service; just not as prompt as you'd expect (i.e. asked how our food was as we were halfway through the dish, we finished our cocktails and were never asked if we wanted another, empty plates sat on the table a bit longer than they should). None of which will keep us from coming back. Will chalk it up to a busy Saturday first seating.

I've been here a few times and it's always great. The last time we got the eggplant chips and…read morepiccante pasta. I absolutely love the fact that you can order a half potion of any pasta dish! The service was great-the staff was super friendly and accommodating. The inside was very nice and has an elegant vibe. The eggplant chips tasted great, super thin and well seasoned. I wanted to taste and feel a little more eggplant, but they were chips and followed through with the assignment! The piccante pasta is one of my favorites, and not just because chicken is included vs. an add on. The shape of the pasta is super fun and holds the sauce perfectly. The sauce is phenomenal, I normally ask for all the salt, Parmesan, red pepper, etc. up front because I'm so used to things being under-seasoned but not with this dish! It had the perfect amount of salt and spice in addition to the pasta having the ideal al dente cook to it. I highly recommend and cannot wait to go back for more!

Surprisingly calm and relaxed for a Sunday. Very approachable staff, and despite the price point, I…read morefound the pasta to be really good! I always hesitate paying a bunch for pasta, but this fettuccine was the perfect balance that didn't make me feel too bloated or sickly after from the amount of cheese. I don't think I'd do the breaded chicken again with this, but I already knew it would hit on some of their other dishes. Overall very nice, and I'd love to try their pasta flight next time I'm in town

Fantastic service! Never disappointed with the quality of the food and the kind personable service…read more Shoutout to Ricky!! Deeply appreciate the kind folks at Zayna's feeding the neighborhood

I enjoy their food and size. I don't wait along time for delivery. I love their fresh crispy…read morechicken and gravy and mash potatoes

Always a great time at the uptown. So many fun things to do and when you come and it's actually…read morenice out they have the patio open. Today is buy one get one tokens until 9 PM so we got a bunch and are gonna stay for a while Great staff lots of fun and a great way to spend a Saturday afternoon

A super rad and nostalgic evening with Yelp Wisconsin at Up-Down Milwaukee!! I absolutely loved…read morearcade games growing up and it was something I really enjoyed with my dad. Being at Up-Down brought back so many memories and brought out the kid in me again. I loved playing Pong, PinBall, Skee-Ball, and PAC-Man! The space at Up-Down is very cool. There was so much to see and something on every wall. I loved the posters, quotes, lights, and the nostalgic shows playing on the televisions. The two bar areas were nice and they offer quite the selection. I didn't get a chance to have any pizza but it looked like a good cheesy thin crust. I'll have to try it on my next visit!

Yum! 10/10 converted to sourdough pizza…read more Super delicious and worth the visit Recommended

Brute is a solid 3.5…read more I was craving a doughy, bready crust instead of the usual Milwaukee cracker crust. Don't get me wrong, I love Milwaukee style pizza, but sometimes it's good to mix it up. The edges were indeed very bubbly and bready and then the pizza innards were a New York pizza style with a thin, bready cheesy texture. Everything was very tasty. I will definitely be coming back.

Nothing too fancy, just a good pizza spot to come after a friendly schrimage., My family enjoyed…read morethe food and I loved it. Coming from Chicago, this is some good pizza.

Unfortunately this was the worst experience I've ever had in 22 years of being a customer…read more I purchased half a pound of boneless wings and received the TINIEST wings I've ever seen, and the chive wedges were undercooked without any seasoning or chives. The 16 inch thin crust pizza was excellent as usual, but based on the wings and chives I don't think I'll return anytime soon. Hopefully improvements will follow.

I loved my experience eating at San Giorgio, I ordered the Margherita DOC and the Genevieve and the…read morewaiter was super nice. The crust had that nicely charred flavor to it, and even though they were super busy, there was no wait at all. The vibes were very chill but lively, with lots of families and friends dining together. It's also located near two lots, so parking was very easily accessible. Overall, would recommend!

This is a must try if you're in Milwaukee!…read more Watching the pizzas being made right in front of you is an experience in itself. The open kitchen lets you see the craftsmanship that goes into every order, and the team is friendly, welcoming, and happy to interact with guests. Their passion for what they do really stands out. I definitely ordered more than I could finish, but it was worth it! I recommend enjoying the pizza at the restaurant since it's best fresh from the oven. Since this is an authentic Italian restaurant, they don't serve ranch with their pizza, which I completely understand. I personally love a good ranch with my pizza, but that's just my preference. The Caprese salad was fresh and flavorful, and the pasta ball appetizer was delicious. Between the quality of the food, the welcoming atmosphere, and getting to watch everything come together, this was one of my favorite dining experiences in Milwaukee. I will definitely be back.

First visit to this eclectic pizza/bar restaurant. I'm a pizza aficionado so must report they has…read morethe best thin crust pizza I've ever had in my 86 years! We walked from the Pfister hotel but they have valet parking if you wish. To top off our adventure-some travels, just before I left I found the cleanest bathroom in the back, on a par with our hotel. Highly recommend.

Came into flourchild for the second time the other week and both times it was decent. The first…read moretime we got the banger, the one with sausage, bosco breadsticks and spinach dip. Last time got the banger again and a miso rice crispy, and a Greek salad. The appetizers here are on point. The sauce is delicious as was the salad and dips. The pizza however was good but definitely not my favorite in the city. The thicker crust wasn't my favorite so I would definitely opt for the thin next time, and the toppings were crispy and plentiful. Overall the food is solid. The service can be a bit slow so just keep that in mind.

This spot serves some of the best comfort food around. The dough is clearly made fresh daily, and…read morethe warm, melty cheese on top makes every bite amazing. Such a cozy place to hang out.

A solid choice for a Neapolitan-style pizza. The ingredients taste fresh and the pizzas are cooked…read moreto perfection. The staff is extremely friendly and the pizzas come out fairly quick. The only downside is that the seating is shared with that of the hotel so if you try to dine-in the same time an event is being hosted, you will more than likely find yourself awkwardly standing with a plate in your hand.