Cute new bakery in the Rice Village/ West U area. It originates from New Orleans and has made its…read moreway to the H! They offer an assortment of delicatessens gelato, macrons, cupcakes, madeleines and other sweet treats. They also offer a variety of coffee beverages freshly brewed with their own original blend. The aesthetic is very cute and very pink! They have a cute patio space and indoor seating as well. I stopped in and ordered an Americano for my coffee fix a nice medium brew that is not acidic, and a lavender citron and a Sucre confetti cupcake. OMG talk about amazing! The owner was present and recommended the lavender citron and boy was he right! It is created to perfection. The lavender is subtle and doesn't over power the flavors at all. I also ordered a Sucre confetti cupcake,which I haven't tried yet but it too is crafted beautifully and I am sure it will equally taste amazing! I definitely plan to go back and try more things on the menu!

I was informed of a new dessert spot that was close to where I was grabbing happy hour and figured…read morewhy not check it out. Sucre is a pastry shop on Kirby in the Rice Village area and I guess hails from New Orleans. It does have dedicated parking which is always nice. Walking in, this feels like a high end pastry shop, clean, modern, and display cases full of various pastries. Service was nice and the pastry come in very nice packaging. We ordered the fruit tart and the lavande citron entremet. Unfortunately, this was more of aesthetic with no substance for me. The lavande citron tasted like excessively sweet birthday cake with the most subtle hint of lemon and mo lavendar. It was sort of like a grocery store cupcake that was dressed up. The fruit tart was also rather soft and textureless, like it was made for someone who couldn't chew. The fruit portion was a strange gel and the tart itself was like a super soft shortbread. What this spot has in aesthetic they lose out in flavor and texture. For me, it was not a spot that was worth the money and seemed to be built for a quick pic for social media more so than any substantial quality of pastry. It was a nice ambiance and staff were super kind though but likely won't be returning.

There are unique aspects to every Common Bond location, but this "On-The-Go" out in Memorial at the…read moreMarqE ranks up there as one of my favorites. Let us count the ways: * The vibe is relaxed. So relaxed as a matter of fact, I've yet to see this place crowded on any weekday or weekend. * The WiFi is fast and reliable. This alone is why I'll end up staying here without consuming at least 3 drinks in a single sitting. * There is plenty of seating. Outdoor seating is extensive and the interior is super group friendly. * Iced lattes skew on the sweeter side, but their cold brew also gets a thumbs up. * There is a dedicated meeting room / isolated space for meetings / meetups. That's big time. * Don't feel like stopping in? There's a drive-thru. * Customer service is on point. They're fast, courteous, and super friendly. * The ventilation is right and the place is clean. Especially the bathrooms. This is a winner in terms of a coffeeshop space. I realize the vibe isn't' for everyone, but it's one of the main reasons why I'll find myself in this space more often than not.

This place is a must! I've only had their teas and pastries! They have a chicken Cesar wrap and I'm…read moredying to try it! Just a tip, get there before 3pm cause i know they sell out of the pastries before then! The service is fast and they're always so nice and accommodating! They have a drive thru and they also have seating inside and also a private room. It's quiet and good for a study spot. This is a must to visit and I can't wait to keep going back! They have many different locations and I was unaware!

I visited this little shop one rainy Sunday morning. Parking is OK, but I can see that it may be…read moredifficult on a weekday when all businesses are open. Just don't park in the designated spots of other businesses. Inside they have so many different types of pastries...and a handful of savory treats as well. After 11am, they offer 6 hearty selections/sandwiches. I tried the Italian sausage and fig spicy roll, regular and tiramisu canoli and a latte. Just be aware if you're coming here for coffee, they have only regular flavor, and no other flavors like you would find at an American coffee shop. Service was friendly and hospitable. If you're looking for authentic Italian bakery, you can't go wrong here.

I just wanted to stop by and remind the owners that their are from Venezuela and management of this…read morebakery how they treated a person with a legitimate service dog. We were denied entry and treated with disrespect, rudeness, and a complete lack of compassion. Today, while the world watches the heartbreaking aftermath of the earthquake in Venezuela, countless service and rescue dogs are risking their lives to find survivors, bring hope to families, and save lives. These incredible animals don't judge people...they simply help those in need. Perhaps the lesson here is simple: kindness, respect, and empathy matter. You never know where help will come from and sometimes it comes on FOUR PAWS. ‍ I hope this experience encourages you to educate your staff about service dogs and to treat every customer with the dignity and respect they deserve.

This is a cute little hidden gem. Super cute interior nice vibe. But most importantly the baked…read moregoods! There are so many items to choose from they all look so good. I landed on a biscoff blonde, a fifa themed sugar cookie and my fave a snickerdoodle. I also ordered a cappuccino and um yes it was great. I think they use Amaya beans. This place is tucked in a small shopping center not too clear from 610. It is a must stopl!

Service was welcoming, friendly and helpful. Cozy neighborhood place to relax, enjoy a beverage…read moreand a sweet treat. For best selections come early. There are cookies, muffins, cupcakes, hand pies, cinnamon rolls, seasonal items and more. I had the Brown Butter Bourbon Pecan Chocolate Chip - it was delicious and decadent. Crispy outside and soft chewy inside. In Meyerland area... come see for yourself.

Food: 5 Service: 5…read moreAmbience:4 They have all the pastries NAILED. It's flaky, perfectly salted and the crust is perfect. Not too much chew and it doesn't crumble. The smell is correct. French style baguettes are perfect. The only problem is the pastries suffer from humidity of Houston and if not eaten fresh they can get soggy and lose their texture. I am referring to the mille fuille. The chocolate cake was really good and held up for a few days. I bought 4 baguettes, 4 mille fuille, 4 chocolate cakes and 2 boxes of mixed macaroons for $100. So not cheap but the flavor and presentation was nice. It's a must try in Houston. They do not suffer from a lack of business. So lines can be long. They are efficient however!! Bon appetit

I had been wanting to come here for a long time and I finally made it!…read more There's free parking which is always a plus, and even though it is a small location, we were able to find a table. They also have seating outdoors if you prefer that option. We tried the following items and everything was delicious! -Chocolate croissant -Butter croissant -Chocolate almond croissant -Quiche The best thing I tried though was the Canneles de Bordeaux (rum & vanilla custard, caramelized crust). I will definitely be back specifically to get some more of those. My chai latte was very good as well. Service was friendly, attentive, and overall welcoming. You can also see into the kitchen through a large window, so we saw Chef Otto working his magic!

Badolina Cafe has been the only thing keeping me going for the past 4 years…read more The Standouts: - Pistachio Basque Cheesecake: It is ridiculously creamy with that perfect "burnt" top, and the pistachio flavor is rich and nutty. - Pistachio Croissant: The lamination is top-tier, and the filling is generous without being cloying. Pro-Tips for the Budget-Conscious: - If you time your visit between 4:00 PM and 5:00 PM, all pastries are 50% off. It's easily the best deal in the neighborhood and the perfect excuse to clear out the display case. - Student Discount: Don't forget to flash your ID! They offer a student discount, which makes this a prime "study treat" spot. The Vibe: Seating is quite limited indoors, so don't bank on a large group table. However, they have a small outdoor patio that is lovely when the weather is behaving. It's a great spot to people-watch while you get your sugar fix. Friendly staff, aesthetic treats, and a massive discount if you play your cards right. I'll be back (probably tomorrow at 4:01 PM?).

Popped in here on a Sunday morning after a friend told us about the granita shake. Came in on a…read moreSunday morning around 8:45 and waited in a short line to order. My husband got the granita shake and I had an almond milk cortado, both great. We didn't get anything to eat but the pastries in the case looking great so we will have to come back and try those another time!

This is such a cute patisserie inside the Post Oak Hotel. We had a credit from our hotel stay, so I…read moredecided to use some of it on a few sweets. Many of the desserts are beautifully presented and almost too pretty to eat. I especially enjoyed the tiramisu and the apricot mousse dessert, while the drinks were decent overall. It was a pleasant experience, especially since we were able to use our hotel credit. That said, the prices are on the higher side, so I'm not sure I would make a special trip just for it. Still, it's a lovely stop if you're already staying at or visiting the hotel.

Popped by here since it was nearby while doing errands and wow it was a great surprise. Obviously…read morethe bakery is cute but everything we had tasted great. Possibly the best ham and cheese croissant I've ever had. The employees were also great in orienting us to their baked goods since they had such a big selection. Very quiet and good for working and socializing.

The crepes here are great! The Jian Bing was made fresh and perfectly crunchy, and the staff here…read moreare very friendly! There are plenty of spots to sit and the ambiance is nice!

Glass Mountain Magazine held an open-mic event here as a part of their annual Boldface conference,…read morewhich is what brought me here. I'll admit that I was somewhat disappointed when I walked in that it didn't seem authentic like I thought it would be. I expected a real French atmosphere and staff, but obviously that's not fair to the place. That's not a critique, but the expectation did influence my experience. The second thing I notice was about the "house-made flavors" for the coffee. I saw the adjective of "house-made" in the Yelp menu pictures which is what got me excited. In-house syrups is the factor that brings me to a coffeeshop. That's what tells me this is the real deal, that this place is putting in real effort to craft a balance drink. Melange realizes this as well. They knew that would draw people, but let me tell you, these flavors are not "house-made." I literally saw a bottle of Monin syrup on the counter. How that is made in house I can't comprehend. Look, I saw the jars of nutella on the counter behind the glass wall, which may make my question sound stupid, but I dumbly thought those were just for the crepes. So when I walked up to the register, I asked the guy "How do you make the nutella flavor for the coffee?" I wanted to know because I myself have tried mixing nutella into my drip coffee at home and it never dissolves. In response, he stared at me in confusion. I rephrased: "Like how do you put the nutella in the latte?" He simply said, "Thin nutella." I did not confront him about the "house-made" adjective on the chalkboard. I did not have it in me. But I thought maybe this could still be good. I was handed a paper cup, which also disappointed me, for I expected a mug, but I can only hold that against myself. The real cardinal sin of coffeeshops that was committed here was that I could not taste the coffee. I am not kidding when I say it tasted like hot nutella milk and that was it. Obviously it tasted good-I like the taste of nutella. But that's not what I ordered. Now again I'm non-confrontational and there were only two employees who were working on a bunch of other orders so I didn't bother complaining. But the lack of coffee in my latte is the bulk of my frustration with Melange Creperie. I also should mention that my latte was decaf, which could have contributed to the distinct lack of coffee taste, I'm not sure, but that seems like an important detail. Now I did enjoy my sausage crepe. The white cheddar and egg were smooth and velvety and the mustard added a nice acidity to contrast with the andouille sausage. But it does feel overpriced at $16 and I wish there was a bit more sausage. If I lived in Houston, I would probably return to try more crepes, but I would never order coffee from here again.