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    Noah's Kitchen

    4.5 (98 reviews)
    Open 7:00 am - 8:00 pm
    Updated a few days ago

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    Ashten G.

    This place was amazing. We are in from out of town with a large party. Each plate was delicious. The chicken and waffles were our favorite. Caroline, our server, was so sweet and attentive. The space is very cool, with plenty of seating and the chairs are so comfortable! Love the mission and heart behind this place. We live out of state, but if you're around- you need to stop in!

    Southwest Chicken Alfredo

    Second time eating at Noah's. Both have been great. This evening with we enjoyed dinner and live music. The fish and chips were tasty and my wife enjoyed the Southwest Chicken Alfredo.

    Homemade Lasagna, Chicken Wings, Shrimp & Grits
    Claudia E.

    Had a lovely dinner here catching up with a friend! We were in the area and this place was on both of our hit lists so we decided to give it a go. We started with the wings and we chose the Korean sauce. These were pretty good! For our entrees, I got the lasagna and my friend got the shrimp and grits. The lasagna was a bigger portion than I was expecting, which I appreciated. I enjoyed it, but I wanted a little bit more of a flavor punch from it and from the garlic bread that was included. Similarly, I tried a bite of my friend's shrimp and grits and I thought the same thing: great but wanting a little something more from it. It was a weekday night so getting parking and a table was super easy. I really liked the ambiance, it felt casual but tastefully elevated. The staff was super friendly, and I love the restaurant's mission. Definitely check them out!

    Omelette & signature potatoes.

    First time here. Very nice casual atmosphere. Good for the family or a small group of friends. Came for late breakfast. Service was great. Food was excellent. I will for sure be back.

    Smoked Salmon Benedict
    Itzel M.

    We tried to find a place that had some good breakfast without it too far from the interstate. We were pleasantly surprised to find this non profit organization that gives to charities. The food was delivered very quickly and our waitress , Ty was very sweet and attentive. It is a Christian establishment so the ambiance was peaceful. I ordered the Salmon eggs Benedict which came on an open faced bagel. It was just right and my husband ordered the Noah's Ark which came with a very tasty waffle. The cinnamon butter made it extra yummy. Highly recommend!

    Me not knowing how take picture
    Xaben P.

    Today, my son and I started late. He wanted breakfast, I wanted seafood. When we arrived, a man and woman greeted us kindly and helped with the door. The lady talked to my son about his clothes, making us feel welcome. Tiffany, our server, was attentive. My son enjoyed the thick French toast with fresh fruit. I had salmon, asparagus, and risotto. The salmon was juicy, flavorful; the asparagus was good. The risotto was creamy and delicious. I ordered steak to go for my wife, which needed a better sear. The sauce improved the flavor. I appreciate how the restaurant supports the community. We'll definitely return!

    Prosciutto omelette w/ asparagus & fruit
    J David H.

    Easy 5 stars for some of the best brunch fare + service I've ever received. The WOW factor is they donate all profits to local charities. While traveling to Louisville for an overnight I used my Yelp app to search area restaurants. Noah's stood out for its strong reviews and delicious pics. Since it was pretty close to my hotel I settled in on trying. The area is an upscale mixed strip with business's that range from restaurants to brewery's. Parking was easy and the lot clean. I was shocked that the hostess greeted me and my party in the parking lot and opened the door for us. The ambiance was comfortable with seating for around 60 including a small outdoor patio. Concrete floors with high ceilings and unique lighting that dispersed light eliminating shadows was immediately noticed. The fish tanks were cool too. They offer a small bar. I requested a table. The host got our menus and waters. They serve brunch all day and will launch a dinner menu soon. They have only been open for a few months which shocked me because of their high review activity. The crowd was quite eclectic from young to old and the alcohol was flowing!!! Our waiter Laurent was immediately attentive with asking if we had questions on the menu. It was hard with so many things looking great! We were hungry and dialed in quickly on the dishes. Prosciutto omelette and steak & eggs. The restrooms are single use in the rear and gender neutral. I found it clean with proper supplies. I noticed returning to the table they also have a small merchandise rack of quality shirts with Noah branding. After only 10-12 minutes food pushed out and was delivered by Laurent. The omelette was plated beautifully with light fluffy egg presented beside Asparagus and small cup of fresh mixed fruit. My eight ounce NY Strip steak with scrambled eggs was a beauty and the surprise were the french fries. Laurent did a quick table check after a few minutes. After comparing notes and bites we agreed that they were equally quality dishes. Laurent did another table check for drinks and to confirm temperatures correct etc. Bring your appetite if getting the omelette. It was light and packed with flavor. The steak was cooked properly, had little fat and was a quality piece of meat and includes chimichurri for dipping. The eggs were tasty. The french fries were the wow factor with incredible seasoning and cooked perfectly crisp. Nothing was left. We asked for the bill which was quickly handed off. They have an efficient QR code to pay the bill which I did. I had to tip big for some of the best service I've ever received from Laurent. After talking to him we learned he has done it all from front to back house and owner of a pub. He wanted to make sure we knew all proceeds from Noah's went to local charities, over $40k in just months. The owner takes no salary, pays the staff and covers overhead. 100% of proceeds are distributed to charity. I've never heard of anything like this. I urge anyone reading this to give them a try and if your lucky Laurent may be working.

    menu
    Cindy H.

    I went here for lunch with a few friends today. Tiffany was our server and she was super friendly and quick with the refills. The decor is really cool. I went with the fried Oysters which were incredible. My friends had salads and breakfast food. Portions are generous and reasonably priced. I'll be back to try their dinner menu.

    Chicken Club sandwich and fries (split).
    Mari B.

    It was Sunday so the place was packed. Found it on Yelp and had no clue till I read the menu that 100% of profit goes back to their non-profit that combats human trafficking, support foster-care and adoption services, and aid recovery from alcoholism. Wow, 100%?! Incredible. I recommend reservations during their busy times. We sat on the counter. We had the Breakfast Your Way which was a good portion. The biscuit was our only curve ball because it was a savory one and it was our little guy's plate. We had their Chicken Club which was really good. Fries were good too. Service was good but expect a wait for your good during busier times. Also there was a mix up with our order and we saw it travel around the place and had to let them know that was ours. Otherwise they have good food and you're helping support their mission.

    Lunch and Breakfast menu is all day
    Saphace A.

    Im sad to say this restaurant gets 3 stars out of 5 from me. It replaced Joy Luck. They did sort of renovate the space but the decor is kind of sparse. Not much of an atmosphere. The theme is technically Noah's Ark, you see a lot of animals 2 by 2, mostly giraffes though. The Christian stuff isn't in your face if it bothers you though. The profits form the restaurant do go to helping people in human trafficking so it is a good cause. When we entered the restaurant, one of the workers walked by us and didn't even acknowledge us...strange. Then a young man came to the host stand to greet us apologizing for the wait. He seated us and ended up being the server. They seemed to be understaffed. He was a great server though. Good customer service! **As a note, you can order anything from the lunch and breakfast for dinner For food, my sister and I both got the grilled chicken club with their homemade chips while my parents both got the chicken tenders with fries. My dad chose BBQ on the side while my mom got honey mustard. Me and my sister's sandwiches were night and day. Chips were good though! Her chicken was still juicy and tender while mine was dry and tasteless....the inconsistency was disappointing. My dad's tenders were also slightly drier than my mom's. The BBQ sauce was awful. Like someone took BBQ sauce and mixed grocery store honey with it. They could've at least used local honey! The star of the show was my mom's honey mustard. It tasted exactly like the version at O'Charley's. So good! Price wise, it felt expensive for the quality. I get that the money is going to a good cause but I can get a better grilled chicken elsewhere. Sad to say I won't be back.

    Odalis G.

    Stephanie was our waitress. Very, very nice and attentive. Heard of this place through the news. When I heard that they donate 100% of their money, I wanted to check it out and most definitely support. They also sell their shirts which I went ahead and bought two. It's a nice little spot. They sit right across from Cabelas. They have both indoor and outdoor sitting. There was a wait, luckily we had made reservations and our table was ready. Everyone was welcoming and the food was good. Will most definitely be coming back.

    French Toast
    Jon H.

    There's really not much to say. This place is great! I was a little sticker shocked when I first looked at the menu but I will say the quality of the food exceeded expectations and worth the price. French Toast was probably the best french toast I've ever had. Noah's Breakfast was perfectly cooked. Even the fruit was perfectly ripe for my preference. I was told the omelet was amazing. I really can't say anything negative about this place. It's a must try and I'm looking forward to returning.

    Charcuterie
    Keli T.

    I've been twice now and had two very different experiences. Both times the service has been great, so there is definitely consistency there. The first time I went was for breakfast. It was pretty packed and I sat at the bar. I had two very well made boozy coffees and some chicken and waffles. They were both divine. The second time I went was at night. It was fairly empty and there was no true bartender. I'm assuming the kitchen was also short staffed. I ordered the charcuterie board which was pretty basic and likely pre-made. My group ordered multiple drinks, none of which were prepared well. My food, the mushroom risotto, came out cold. Overall not such a great experience. I would actually visit again, just for breakfast/brunch where they seem to be staffed appropriately.

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    3 months ago

    Loved the food but also giving back. Not sacrificing quality for empathy. Hot Brown delicious.

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    Noah's Kitchen Reviews in Other Languages

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    Biscuit Belly - Nulu

    Biscuit Belly - Nulu

    4.4
    (913 reviews)
    9.9 mi
    $$
    Locally owned & operated
    Family-owned & operated

    On a recent trip to Louisville, we stayed in Nulu and were looking for a walkable breakfast option…read more Luckily, Biscuit Belly was just a few blocks away. The menu is pretty large for a fast casual restaurant, so there is something to every palate or just about every dietary restriction. I had the delicious Edgy Veggie: Fried green tomatoes with mushroom gravy on a biscuit with an iced coffee. The coffee is lovely and there is a good range of specialty lattes (hot or iced) including milk alternatives for the dairy challenged, such as myself. The staff was delightful and friendly, and equally as cheerful was the decor of the restaurant. No boring gray here! Despite many options our second day in town, we decided to return the next day. I wish we had Biscuit Belly in the Chicago area!

    In our introduction to the trendy NuLu neighborhood, we stopped by Biscuit Belly for brunch…read more Biscuit Belly is not bad at all, but nothing really stood out enough to make us want to come back. The modus operandi here is that you stand in line to place your order, then go find a table. At Sunday brunch time, the line can be long and slow to move. After you are seated, a runner will bring your food out. Our orders were correctly prepared and came out quickly. We ordered fried green tomatoes, loaded tater tots and donut holes as appetizers. The green tomatoes were just okay, but I would say that the dipping sauce that came with them was fabulous. The loaded tater tots didn't really seem like tater tots but tasted okay. The donut holes were decent. I ordered the Chick N' Ditch (chicken breast and waffles). The unpleasantly salty chicken was a filet. The French toast that looked like pancakes were good JP ordered the Avocado Toast and said it was just okay. The Bacon, Egg and Cheese Biscuit was good. I was able to order a biscuit on the side (even though the paper menu didn't show biscuits as a side). The biscuit was good. I'm torn between three and four stars for Biscuit Belly, but because the ambience was lively and the interior appealing, I'll go ahead with four stars.

    Photos
    Biscuit Belly - Nulu
    Biscuit Belly - Nulu
    Biscuit Belly - Nulu

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    J. Graham's Cafe

    J. Graham's Cafe

    4.3
    (264 reviews)
    11.2 mi
    $$

    Went here for lunch because we had tickets for a free drink or dessert. I just love the ambience of…read morethe Brown hotel very a very classic historic vibe. I love that they had cute fresh flower arrangements at the table. Our server was very friendly and personable. Surprisingly my husband did not get the hot brown. He got the shrimp and grits. They looked amazing. I dont eat shrimp but I did sample the grits. They were delicious. I got the fish sandwich with fries. They were really good.

    Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

    Photos
    Omelette Bar! This does turn into something else for the afternoon hours.
    Omelette Bar! This does turn into something else for the afternoon hours.
    Hot Brown.
    Hot Brown.
    The Two Timer.

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    The Two Timer.
    Foko

    Foko

    4.6
    (153 reviews)
    10.6 mi
    $$

    One of the best breakfast spots in Louisville -- Foko never disappoints. The coffee is excellent…read more(their cortados are a highlight and has become a regular coffee order around town), and the menu brings creative Southern-Mexican fusion flavors that hit every time. I almost always get the Wake Up Burrito, which is loaded and satisfying, but I've heard great things about the breakfast sando, chilaquiles, and pancakes from friends too. The space has a cool, artistic vibe, the staff is welcoming, and it's the kind of place you want to linger at with a second cup of coffee. Whether you're a local or visiting, put this on your list!

    I went to Foko after hearing nonstop hype about it being one of the absolute best breakfast spots…read morein Louisville. The place is positioned as this incredible Mexican breakfast destination, so I figured it had to be something special. Turns out it's just standard Mexican food and drinks. Even if they were using using "the freshest most highest quality ingredients", it doesn't show in the final product at all. Heres what i got: The Espresso Martini ($14) was actually decent--nice and foamy with a solid chocolate note. The Carajillo ($8), on the other hand, was weak. It tasted like plain iced coffee with zero detectable alcohol. I wouldn't order it again. The Wake Up Burrito $14: their biggest hype item. I got it and added chorizo for $3.50, bringing the total to nearly $17.50. It's sausage, cheese, eggs, and beans wrapped up--pretty good, but nothing groundbreaking. Without their green sauce it's completely average, no different from any regular breakfast burrito at a diner. The green sauce itself is what really the only saving grace, but they serve it in tiny thimble-size portions like they're guarding some secret recipe. So for $18 you get a medium-size burrito plus a couple of fried tortillas with cheese on the side. Compare that to mexican spot like Bandito, where the burritos are twice the size and cost much less. This one is seriously overrated. The Chilaquiles - I got the side order of these with the burrito, and were average at best. Just fried tortillas with cheese and a little sauce that had a slightly sour edge. Not bad, but nothing I'd call amazing. I thought to myself, if these had egg and beans(what the main dish has) , would I have been glad to pay $17? The answer is no. Ive had better at the airport. Bottom line: Foko is incredibly overrated. It feels like a tourist trap built for people for those Luisville people who who don't eat much Mexican food and think this is the pinnacle. I get it, the decor is nice and gives that "premium" feel but the prices are way too high for what you actually get. I won't be back.

    Photos
    Donde fuiste
    Donde fuiste
    Avocado toast w/ egg added
    Avocado toast w/ egg added
    Indoor seating

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    Indoor seating

    Noah's Kitchen - breakfast_brunch - Updated July 2026

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