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    Noah's Kitchen

    4.5 (117 reviews)
    Closed • 7:00 am - 9:00 pm
    Updated 3 months ago

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    Limited time menu
    Ashley K.

    Wait time was literally non-existent. We walked in, was seated, drinks delivered, food ordered and delivered within 27 minutes. Our waitress Saphire was a doll. It was our first time here, she gave us recommendations on the food and drinks. When it came to my daughter, she let her order because she's a big girl but double checked with me to make sure I was okay with her order. My Little had a kids burger and fries that was gobbled up, I had the shrimp and grits. The grits was Hallelujah good, like you had to wave your hand without the spoon, in the air to give thanks food. I had a blackberry smash, delicious!! Cheers to the bartender. The decor is gorgeous and a nod to Noah's ark. The music is at a decent level, you can hear the music but you're able to hear the people you're at the table with as well. We will definitely take the drive to come back here.

    Bar
    Lauren S.

    upon entering I noticed their little Jesus trinket, which I love. I've been wanted to go here with my boyfriend because his name is Noah as well, but I had no idea it was based of Noah's ark which I love!!! They played gospel music the entire time & I really enjoyed that, felt like I was at church. Their interior is pretty & well put together & they even have a merch store. I ordered smoked salmon Benedict, my go to fave in the mornings & it came with basic frozen store bought potatoes & cup of fruit with some variety of kiwi, pineapple, strawberry, & massive grapes. I really enjoyed my dish, salmon tasted fresh & the bread they use was super yummy & fluffy as well!! Delicious! I ordered cheesy grits & when it came out my partner & I couldn't help but giggle cause they just slapped American cheese ontop of plain, flavorless grits. I wouldn't want to order this again. My partner ordered Noah's ark the traditional & their sausage links were pretty tasty & meaty with potatoes & fruit. He ordered waffles as well & that was sweetly tasty!! I don't typically like waffles but it had some flavor to it! Their salt & pepper holders are so cute & each table had their own animal, this sparked us to want to go to the Ark museum in williamstown. I really love the concept & would be back!!

    Sharonda F.

    I absolutely love the concept and mission of this restaurant and their playlist. Nothing goes better than good food and good music! The restaurant gives all their profit to local organizations with a variety of different missions. The music setting the atmosphere is mainly Christian Contemporary. Our server has such a unique name, and it was actually her name, Cindy Lou, who happens to be a great master of mixed drinks! The picture of the Pancake Flight got me out of bed this day and it was worth the drive. I also had the pleasure of an espresso tiramisu chocolatini, delicious! I just couldn't choose so I selected the shrimp and grits as well. I thoroughly enjoyed all my dishes and had plenty to take home for leftovers. My mom really enjoyed her spiked coffee, grits and omelet! Cindy Lou even brought out biscuits for my mom because she insisted that she needed it with the gray. She was not wrong! I have nothing but good things to say about Noah's Kitchen. However the cherry on top was the fact that I got a message on social media the next day asking me if I had left my purse. I had but even missed my purse and they found it or someone turned it in. I am so thankful for them hunting me down to get it back to me. I like knowing there are honest and good people in our world. This place was one that I will return to again!

    J J.

    I can't find anything bad to say about this place if I wanted. My experience was exactly what I expected from an establishment that donates 100 percent of their profits to towards charities focused on Forster care, human trafficking, and addiction. Right out the gate you are met at the door by staff welcoming you by opening the doors. The staff here can easily fit in at an upscale restaurant. The establishment itself was very welcoming. Very clean from the dinning area to the bathrooms. They also have a bar area right off to the right of the main dining area. Outside patio seating is also available with outdoor fans. The my omelet here was one of the fluffiest, well executed omelets the star of the meal. I also had the wings with Cajun dry rub which were delicious. Perfectly cooked and perfect balance of seasoning. Not sure if it they were but the sausage in my omelet taste made in-house. Soo addictive. I'll definitely be a habitual here lol. Even if it's a cheat meal you can feel good about it knowing the profits go to a good cause lol #Foodierunner approved

    Homemade Lasagna, Chicken Wings, Shrimp & Grits
    Claudia E.

    Had a lovely dinner here catching up with a friend! We were in the area and this place was on both of our hit lists so we decided to give it a go. We started with the wings and we chose the Korean sauce. These were pretty good! For our entrees, I got the lasagna and my friend got the shrimp and grits. The lasagna was a bigger portion than I was expecting, which I appreciated. I enjoyed it, but I wanted a little bit more of a flavor punch from it and from the garlic bread that was included. Similarly, I tried a bite of my friend's shrimp and grits and I thought the same thing: great but wanting a little something more from it. It was a weekday night so getting parking and a table was super easy. I really liked the ambiance, it felt casual but tastefully elevated. The staff was super friendly, and I love the restaurant's mission. Definitely check them out!

    Noah's Hot Brown
    Queenie W.

    Met some friends here for lunch. The place is located on a strip mall therefore parking is easily available. The food is great, service is friendly and the restaurant was clean. I had the hot brown but I should have gotten their burger. Oh well next time.

    Ashten G.

    This place was amazing. We are in from out of town with a large party. Each plate was delicious. The chicken and waffles were our favorite. Caroline, our server, was so sweet and attentive. The space is very cool, with plenty of seating and the chairs are so comfortable! Love the mission and heart behind this place. We live out of state, but if you're around- you need to stop in!

    Prosciutto omelette w/ asparagus & fruit
    J David H.

    Easy 5 stars for some of the best brunch fare + service I've ever received. The WOW factor is they donate all profits to local charities. While traveling to Louisville for an overnight I used my Yelp app to search area restaurants. Noah's stood out for its strong reviews and delicious pics. Since it was pretty close to my hotel I settled in on trying. The area is an upscale mixed strip with business's that range from restaurants to brewery's. Parking was easy and the lot clean. I was shocked that the hostess greeted me and my party in the parking lot and opened the door for us. The ambiance was comfortable with seating for around 60 including a small outdoor patio. Concrete floors with high ceilings and unique lighting that dispersed light eliminating shadows was immediately noticed. The fish tanks were cool too. They offer a small bar. I requested a table. The host got our menus and waters. They serve brunch all day and will launch a dinner menu soon. They have only been open for a few months which shocked me because of their high review activity. The crowd was quite eclectic from young to old and the alcohol was flowing!!! Our waiter Laurent was immediately attentive with asking if we had questions on the menu. It was hard with so many things looking great! We were hungry and dialed in quickly on the dishes. Prosciutto omelette and steak & eggs. The restrooms are single use in the rear and gender neutral. I found it clean with proper supplies. I noticed returning to the table they also have a small merchandise rack of quality shirts with Noah branding. After only 10-12 minutes food pushed out and was delivered by Laurent. The omelette was plated beautifully with light fluffy egg presented beside Asparagus and small cup of fresh mixed fruit. My eight ounce NY Strip steak with scrambled eggs was a beauty and the surprise were the french fries. Laurent did a quick table check after a few minutes. After comparing notes and bites we agreed that they were equally quality dishes. Laurent did another table check for drinks and to confirm temperatures correct etc. Bring your appetite if getting the omelette. It was light and packed with flavor. The steak was cooked properly, had little fat and was a quality piece of meat and includes chimichurri for dipping. The eggs were tasty. The french fries were the wow factor with incredible seasoning and cooked perfectly crisp. Nothing was left. We asked for the bill which was quickly handed off. They have an efficient QR code to pay the bill which I did. I had to tip big for some of the best service I've ever received from Laurent. After talking to him we learned he has done it all from front to back house and owner of a pub. He wanted to make sure we knew all proceeds from Noah's went to local charities, over $40k in just months. The owner takes no salary, pays the staff and covers overhead. 100% of proceeds are distributed to charity. I've never heard of anything like this. I urge anyone reading this to give them a try and if your lucky Laurent may be working.

    Chicken Club sandwich and fries (split).
    Mari B.

    It was Sunday so the place was packed. Found it on Yelp and had no clue till I read the menu that 100% of profit goes back to their non-profit that combats human trafficking, support foster-care and adoption services, and aid recovery from alcoholism. Wow, 100%?! Incredible. I recommend reservations during their busy times. We sat on the counter. We had the Breakfast Your Way which was a good portion. The biscuit was our only curve ball because it was a savory one and it was our little guy's plate. We had their Chicken Club which was really good. Fries were good too. Service was good but expect a wait for your good during busier times. Also there was a mix up with our order and we saw it travel around the place and had to let them know that was ours. Otherwise they have good food and you're helping support their mission.

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    25 days ago

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    2 months ago

    all around good experience. good atmosphere good service good food. Would love a bit of light music

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    15 days ago

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    Thanks so much Ashley. We hope to see you again soon

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    8 days ago

    If you want to have a delicious meal and support various non-profits in the community, this is the place to go.

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    Noah's Kitchen Reviews in Other Languages

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    Proof on Main

    Proof on Main

    4.1(1.1k reviews)
    11.1 mi•West Main, Downtown
    •$$$

    This shop is defiantly awesome-special. It was just a short walk from our [Galt] Hotel and we came…read morehere for breakfast prior to our daily visit to museums, etc... When we came here we did not realize that Proof on Main is a not only a wonderful restaurant/bar but also a 24/7 free museum. You can order drinks and then walk through the exhibits. We just opted to eat breakfast first. As soon as you enter, you are standing in a colorful and fun art museum. The walls are adorned with many different types of art from living artists. The staff also encourages you to walk through the dining room and if able they will walk along as your own private docent, explaining a lot of what you see. We had to pause the dining room and bar exhibit tour for a short time to have breakfast which included: - BREAKFAST SANDWICH - Scratch Biscuit, House Sausage, - FRENCH TOAST - Ricotta, Strawberry, Pistachio - BISCUITS & GRAVY - House Sausage Gravy, Sunny Eggs, Chili Crisp Scrambled Eggs, Melty Cheese, Hash-brown - STEEL CUT OATMEAL - Spiced Apple Butter, Apples, Candied Walnuts I will not go items by item but I will say that everything was so perfect-tasty-fresh. The portions are very robust here and I am sure no one goes aways hungry. They have a lot of unique twists on items as you can see by the menu we had. After breakfast, we resumed our tour of the main floor then the basement. It's hard to describe just how large the viewing area is and all spots within the area are used for some kind of art display... Even the bathroom. Everything is so unique and I tried to capture a fair amount of it in photographs and information about the piece as well. This too should be a must visit if your in the Louisville area. Set aside an hour or two to stop in and relax with some great food and art. KUDOs to the team at Proof on Main.

    Service was great, very cool atmosphere. The food was horrible. Ordered the amuse bouche the…read moreoctopus t he pork c hop and a foccacia bread the foccacia 2as burnt yhe first octopus was extremely small and so chewy that it would have been easier to eat bubblegum. The second one they brought out smelled like sewage. I said id pay for it but dont bring anymore. The pork chop was very good tasting but super thin. Ive eaten all over the world, gor $42 im not saying it should be massive, but not like this. Needless to say I dont think id come here for anything other then a drink at yhe bar

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    Proof on Main - Seared Lamb Special

    Seared Lamb Special

    Proof on Main - Green Tea Ganache

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    Bone Marrow with homemade Sirracha

    Wild Swann Restaurant - Mahi mahi was a perfect portion.

    Wild Swann Restaurant

    4.4(76 reviews)
    11.0 mi•West Main, Downtown
    •$$

    David is an awesome bartender, really knows his stuff and haz great tips for visiting Louisville…read more The vibe is very chill...so cool!

    Friday night cocktail and dinner as a first time visit to this restaurant. Parking is available in…read morethe general area on the street and in several nearby lots, as well as valet service is available. Enter street level Grady Hotel lobby and can proceed down the hallway straight ahead to an elevator or head to the right to a flight of stairs. Check in is at base of the stairs and reservations are available. I chose to be seated at the bar and seating was fairly comfortable, although bar height was a bit high. Service is phenomenal. Both bartenders were welcoming and personable and checked in multiple times without being intrusive. I tried one of the featured cocktails, New Sparrow, and it entailed one of my favorite things -- a chef's butane torch -- which enhanced the rosemary sprig. The drink was fantastic and well balanced. I selected the seared swordfish entree nestled on a bed of couscous and with the addition of arugula, orange glaze, roasted tomato medley, and almonds. The highlight was the couscous, as the fish was slightly rubbery. Restaurant is lovely and overall seems to be a hidden gem. Nice ambiance, relaxed, and cozy. Well worth a visit and plan to return to try other interesting menu items touted by past patrons.

    Photos
    Wild Swann Restaurant - Grady Hotel lobby and stairwell to the right to Wild Swann or can access by elevator via hallway straight ahead

    Grady Hotel lobby and stairwell to the right to Wild Swann or can access by elevator via hallway straight ahead

    Wild Swann Restaurant - Mahi was perfectly cooked.

    Mahi was perfectly cooked.

    Wild Swann Restaurant - Grady Hotel lobby with the Wild Swann down the stairs on the right

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    Grady Hotel lobby with the Wild Swann down the stairs on the right

    Mussel and Burger Bar Downtown - Breakfast burger

    Mussel and Burger Bar Downtown

    4.5(1.5k reviews)
    11.1 mi•West Main, Downtown
    •$$

    The lamb meatballs are delicious! The tomato sauce they're resting in....I wish there was more in…read morethe skillet! Our server (who's name I wish I remembered) was very kind and he helped suggest dishes for us, as we aren't from the area and we hadn't been here before! I ordered the Brisket Grilled Cheese and my boyfriend ordered The Dip. Both sandwiches were very delicious. The French fries were exceptionally good.

    Recommended to us by our whiskey expert during a previous experience, the Mussel and Burger Bar is…read morelocated in downtown Louisville, within walking distance from the Louisville Slugger museum and factory. My wife and I stopped in for lunch, and found the remodeled inside to be just gorgeous. But the service was just OK, with the quality and size of the mussels being subpar. Moule Frites is one of my favorite dishes, and something I've tried to eat whenever it is available, often sopping up the delicious juices with crusty bread. So was super excited seeing mussel as part of a restaurant name. Sure enough, they have 6 dishes using mussels, with sizes coming in appetizer ($16) and entree ($20). What fills you up in a mussel dish is going to be the bread and french fries, so figured ordering three appetizers for me would be fine (Moles Basquaise, Curry Cream, and Ponzu). My wife does not like mussels, so she ordered 'the Dip' $17.99 (a french dip on a fresh baguette), which came with french fries, so I didn't have to order any. My wife liked her sandwich fine, and she liked her bread much more than I liked it. The fries were just OK as well, a bit greasy and overcooked. The same bread came in half loaf with each of the apps. Would have worked a lot better if the bread had been toasted considering it tasted like regular white bread without any bite or flavor. As for the mussels, they ranged in size from being very small (probably shouldn't have been served) to small, and because of the shrinkage during cooking, there really wasn't much meat. I loved the Basquaise sauce and would absolutely get it again with pasta or rice, just something more filling and better than the accompanying bread. The ponzu and curry cream didn't work...both mention asian influences and I really didn't see it. I intentionally hadn't ordered the meuniere (french white wine and garlic butter) which is what they use for pommes frittes. That would have been a much better choice. As for the service, she was just...there. Not really able to answer any questions, and just worrying about bringing our food out. Didn't really do anything to make it a better experience, considering the nature of this restaurant. I understand sourcing is often at the mercy of whatever the supplier can send you....but these PEI mussels just weren't great. Maybe expand the menu to include other types of mussels (such as New Zealand green mussels) that come frozen, but are consistent in their size and quality. The three sauces I tried would have gone better with them...they were too heavy to take advantage of the flavorful but delicate juice that a live mussel releases as it is being cooked...but would have been good with the meatiness of the NZ variety.

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    Mussel and Burger Bar Downtown - Bar area

    Bar area

    Mussel and Burger Bar Downtown - Mussels!

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    Morning Fork - Ruben sandwich and ham soup

    Morning Fork

    4.2(329 reviews)
    9.0 mi•Clifton, The Avenue
    •$$

    While traveling to Louisville for a festival, I grabbed an UBER from downtown to have a brunch…read morehere. Thank goodness I did! From the moment you walk in the vibe is friendly and positive. The inside is also beautiful designed with plenty of space for groups and a nice sized bar. Chef Heyde curated a menu that has something for everyone. If you want a comfort, healthy or simple dish, you will find all these options on the menu. I went with the MF's breakfast sandwich. SO GOOD! Eggs, Crispy Candied Bacon, Avocado, Blackberry Jam, White Cheddar Cheese on toasted Hawaiian Bread. What a sandwich! They also have DOUBLE mimosas! YES! That is rare , I of course indulged. Loved everything about Morning Fork. If yo are in the downtown Louisville area, be sure to check it out - you won't be disappointed.

    From the outside, this place looks like a normal house in the Highlands of Louisville, which…read morehonestly adds to its charm. You enter from the back, and right away the staff greeted us warmly. We had a party of four and were seated quickly. The inside was beautiful with a great atmosphere definitely a cozy and welcoming vibe. Our server came to us in under a minute very fast, professional, and attentive. I ordered the cinnamon roll as an appetizer, and for my main breakfast I had the banana bread French toast, biscuits with eggs and cheese, and orange juice. The orange juice was amazing super fresh, natural, and sweet. The cinnamon roll was good (not the best I've ever had, but still enjoyable). The food overall was solid. The banana bread French toast was really good, the eggs were cooked well, and the biscuits and gravy were also very tasty. On the downside, one of the plates came out a little dirty, which wasn't great to see. Other than that, the place itself was clean, the staff was friendly, and the experience was enjoyable overall. Rating: 4/5 stars

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    Morning Fork
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    J. Graham's Cafe - Deviled eggs

    J. Graham's Cafe

    4.3(266 reviews)
    11.2 mi•Fourth Street, Downtown
    •$$

    Went here for lunch because we had tickets for a free drink or dessert. I just love the ambience of…read morethe Brown hotel very a very classic historic vibe. I love that they had cute fresh flower arrangements at the table. Our server was very friendly and personable. Surprisingly my husband did not get the hot brown. He got the shrimp and grits. They looked amazing. I dont eat shrimp but I did sample the grits. They were delicious. I got the fish sandwich with fries. They were really good.

    Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

    Photos
    J. Graham's Cafe - Omelette Bar! This does turn into something else for the afternoon hours.

    Omelette Bar! This does turn into something else for the afternoon hours.

    J. Graham's Cafe - Hot Brown.

    Hot Brown.

    J. Graham's Cafe - The Two Timer.

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    The Two Timer.

    Foko - Wake up burrito

    Foko

    4.6(160 reviews)
    10.6 mi•Smoketown
    •$$

    Went to cook this morning as it was a birthday celebration for 2 incredible people…read more It was a delicate and well put together spot filled with incredible folks working. The food for top tier and the ambiance made it easy to spend time together while discussing a variety of Subjects. Our table was somewhat of a glass mosaic that brought the charm of Logan street alive. Just like the wonderful day that is going to take place today. I feel that it was a wonderful first experience at foko with two phenomenal guests.

    What a complete disappointment. It was my birthday and I had a speaking engagement nearby so I…read moreinvited 10 friends to join me for brunch after I went in three hours before we were going to eat and asked if I could have a table for 10 to 12 and was assured that would happen when my party arrived there was no table, but they cobbled something together which was nice. Of the 10 friends only two said the food was OK. The rest were very disappointed. My food arrived 45 minutes to an hour after everyone else's my burger was raw and I had ordered it well done. I took one bite and threw it away. When Management came to ask how everything was I deferred to my other family members because I did not want to complain then they specifically ask me and I was honest. Instead of offering to comp or refund my meal, they offered to remake my burger, but we had already been there for 70 minutes and it took 55 for my burger to come out. They brought me a beet juice which was delicious. I just sold my café four months ago in Montana and anytime a customer was not completely satisfied. I comped their meal or reimbursed them for the purchase price. I love the people here. I love the concept, but today was a complete disappointment and I know nine people will probably never return.

    Photos
    Foko - Donde fuiste

    Donde fuiste

    Foko - Avocado toast w/ egg added

    Avocado toast w/ egg added

    Foko - Indoor seating

    See all

    Indoor seating

    Noah's Kitchen - breakfast_brunch - Updated October 2026

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