Tried the large pho with rare beef slices and beef balls. For a large size, I would have wanted…read moremore substance and it makes me wonder what a small size would have. There were big screens to watch the game, but the food was average at best.

This place is great. The decor inside is warm. Service is fast. The food taste great we had the…read moreshaking beef with rice and soup. And the pho tai and all the pho dishes can be upgraded to a combo which includes a drink & appetizer for an additional $6

Viet Haus is located at 2780 Kingsway, Vancouver,BC…read more Food and Service : We had a wonderful dining experience here! This spot truly impresses with its warm hospitality, stunning interior, and exceptionally delicious food. The staffs were incredibly welcoming, attentive, and quick to assist.Our server, Patrick, who was exceptionally helpful and respectful throughout our meal! Even with a bustling dining room, the service remained seamless, friendly, and efficient from the moment we walked in. Their genuine hospitality makes you feel right at home. Ambiance : The interior is elegant, beautifully anchored by a striking cherry blossom tree centerpiece that creates a unique and inviting visual vibe. Paired with warm bamboo pendant lighting and a modern, spotless dining area, the atmosphere is comfortable and perfect for everything from a casual lunch to a family getting dinner.

We showed up today at 9:30am. The sign on their window says open 9:30am daily…read more At 9:45am a worker arrived, he apologized saying the chef sometimes comes in later. We waited this morning until 10:15am. It still wasn't open. We went to eat at a nearby dimsum place. It's 11:15am. It's open now.

A group of us were on the waitlist for Tom Sushi, but the wait was 90 minutes, and a couple of us…read morewere hungry, so we decided to stop here for a drink and quick bite. Being familiar with Maenam, Sen and Fat Mao, I had a certain level of expectation for Sainam. It was early on Friday evening (around 6pm) and it wasn't busy. I didn't make much of a note of the decor - a nice enough space, but not memorable by any means. What I tried: - Lychee Rhubarb Lemonade: Good. It was refreshing. - Som Tom Sua: Not good. It lacked flavour. I wouldn't order it again. - Laab Fried Rice: Good. Good flavour and wok hei. Quite expensive for the portion size though. Service was adequate. Friendly and attentive enough, but nothing remarkable. I recognize that we didn't sample a lot, but what I did have was mixed. I would consider coming back to give it another chance.

We came for dinner on a Friday and there weren't many people as it was still early in the night…read more The som tam was really well balanced. Had a seafoody flavour to it that I liked. The portions as pretty big as well and not too spicy. The beef carpaccio has a very powerful kick to it. The meat was a bit chewy but that was fine. I liked the balance of the mint and the onions. It gave it a freshness. The cabbage is necessary in this dish and so is the cucumber. The Tom yum gong is where it went downhill. It was way too salty and I know it's meant to be had with rice but it was still too salty. I wished it was more sour. There was a lot of mushroom in this dish along with chicken. The Thai tea was pretty good. Had the chatrumae flavour to it. Not too sweet. The service was good not overly attentive. Everything came out really fast. Overall not bad but I wouldn't purposely come here just for the Thai food.

Stopped by Cha Ton in Richmond and really enjoyed the food here. Just a heads-up for first-timers…read more-- it's located on the second floor of a strip mall, so it can be a little easy to miss. The seating situation can also be a bit challenging, especially during busy hours, since the dining area is shared with several other eateries. You might have to walk around for a bit or wait for someone to leave before grabbing a table. But honestly, the food made up for it. The satay beef and fluffy egg sandwich was the highlight for me. The beef had plenty of flavor, the satay sauce was tasty, and that soft, fluffy egg went really well with everything. The bread was soft too, and the whole sandwich just worked. Definitely had that legit Hong Kong-style comfort food taste I was hoping for. Overall, I really enjoyed my meal here. Seating might take a little patience, but once you get your food, it's worth it. I'd definitely come back, especially for that satay beef and egg sandwich!

I'm convinced that this food stall carries the business for half of the mall. When we arrived on…read moreSaturday morning, all the tables were packed! We decided to order take out and enjoy it at home to avoid the crowds of people. Service was quick and the large menu with pictures displayed outside the stall was helpful. All the food in the picture came out to less than $40 which is a decent deal in this time and age. I liked the broth of my macaroni soup as it was well seasoned, but not heavy at all. My boyfriend ordered satay beef vermicelli and it was flavourful and satisfying. The scrambled egg toast is a must if you love soft runny eggs between bread. It's simple stuff that can be done at home if you're really craving it, but the convenience definitely hits...That, and a couple cups of yuenyeung to save the day.

Will never say no to a visit to DD Mau! Nice vibes, solid tasty food, ideal for sharing with a…read moregroup of 3 to 5. Came by during the light up chinatown fest just before 2pm. Service was pretty slow unfortunately, but food was served gradually with a nice flow. The next dish was served just as we wrapped up the previous one. Golden basa roll ($13) - it's good, nothing super special imo, no regrets from trying, but unlikely to reorder. 3/5 Smashing rice paper ($15) - would reorder this. The crispy bottom and chewy top is a little fun chaos that we all need once in a while. The anchovy sauce on the side definitely adds a layer of flavour that I still crave. It does stick the tiniest bit between teeth tho haha 4.5/5 Damn good chicken and rice ($21) - yummy toppings. enjoyed the side broth and pairing together with rice. no clue if its traditional but a spoonful of soupy rice is a fun time. 4/5 Ube ice cream ($7) - local creamery? We love to see it. Rich flavour, nice amount and toastiness from the crumble topping. I thought this was good value :) Banana cake ($10) - had no idea what to expect. Flavours were everything I love dense chewiness in the cake, very interesting and good taste overall Chinatown affogato (limited time) - fun to try, might not be a go-to but coffee was delish, pineapple bun ice cream was too subtle (other than butter and sugar, there's not much else to it tbf) I will be dragging my big dd mau enjoying friend here with me soon again! o7

smashing dumplings - spicy in a green curry sauce with 5 pieces…read more fried sticky rice paper - definitely would recommend!!! it was crunchy underneath layers of rice pap chicken wings - sweet crunchy skin, i would recommend this as well ha noi meatball vermicell - solid meatballs, kinda deconstructed so not the typical noodle bowl vietnamese fusion but was delicious. the hoison sauce even tasted different. my party of 3 was seated pretty late on a friday night, looking for something open late. we were seated at the back by the bar and there was a live DJ as well (which got a little loud, but expected of a friday night vibes when they have a bar in the back too).

Made reservations ahead of time and was sat immediately. The restaurant was filled with lively…read morechatter and great smells so we were excited eat. You can't go wrong with your selection here. Everything we had was fresh, flavored, and so freaking good. Definitely really enjoyed the pomelo salad and wings, if I had to choose it. We also asked for hot sauce and they gave us house made sinigang which just added so much more depth to the flavors.

Song by Kin Kao is full of bold flavors and incredible textures. Definitely Michelin worthy and…read moreofficially added to my Vancouver rotation! Here is what we ordered: *Calamari -- crispy squid, pickled banana pepper + Tom Yum mayo *Laab Wings -- bite-size wings tossed in spicy, tangy Northern Thai laab spice * Fried Barramundi -- whole fish with Thai chili garlic or tamarind *Steak Nam Prik -- grilled Two Rivers grass-fed striploin with spicy, sweet + savory mushroom nam prik + endives *Crab Fried Rice -- crab, egg, crab paste + jasmine rice, finished with seafood sauce *Mango Sticky Rice -- classic, creamy + perfectly balanced *Lod Chong -- pandan strings, coconut granita, young coconut, corn + taro

The square spring "roll" is a reason to go experience this place. It is chock full of crab, shrimp,…read morevermicelli noodles making it a flavour bomb. They give you three of these lovelies and you covet your share! I've had these at other places but they do it exceptionally well. Our waiter was excellent, he was attentive when we needed him and personable which made the visit welcoming. Our main was the turmeric fish and WoW this dish delivered on taste, freshness and abundance. We needed some coaching on how to mix everything together and identify the ingredients but whoa we were blown away at the first bite. The shrimp paste that makes up the sauce is funky and an acquired taste that we love. It is very nice that it is on the side to allow for you to control the amount, we used it all and the waiter offered more. This restaurant is a labour of love, it is a good story of the family and it shows in the upkeep of the place (including the clean and spacious toilets). I'll be back! With friends!

Excellent food here but obviously specializing in north Vietnamese tastes . We had the FRIED CRAB…read moreMEAT & PORK SPRING ROLLS Chả Nem Cua Bể and the Crabmeat Spring Rolls Vermicelli | Bún nem cua bể. They tasted terrific and the service was good . Good Ambience is inside with plenty of seating . Few parking spots in underground out back . My only critique is no staff had refilled the paper towel dispenser in the restroom when I was there

Checked out 26 Viet Cafe for a weekday dinner. They have two other locations (White Rock and…read morePasadena). They're known for their $1 happy hour wings. - Herbs - bean sprouts, basil and lime. Tiny portion - Bo tai chanh ($22.00) - beef carpaccio was decent - Canh ga ($1.00 HH) - mediocre garlic butter wings. Leagues behind Phnom Penh's crack wings - Sate hu tieu bo ($19.00) - satay broth was okay but lacked depth, tasted watered down - Pho ga ($12.95 small senior special) - light broth - Hai nam ga com ($15.00 senior special) - bland chicken rice, tasteless ginger scallion sauce. Hainanese chicken slices were bad - Ca chien ($25.00) - pan fried fish was dry, slightly overcooked. Didn't get any lemongrass notes. Was a sweet Chinese style sauce Nothing unique about this Viet spot. 2.5 stars.

If you're craving Viet food and in the area, this is a great place to go! Food was delicious and I…read morewould go back. -Special beef noodle soup: comes with a full beef rib!! Meat was tender -Beef Satay noodle soup: super flavourful -Snack platter: 3 layer appetizer tray! Great to try a variety -Sizzling beef cubes : comes sizzling hot with juicy meat - Chicken wings : so crispy and garlicky!