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    Talavera

    4.5 (76 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Talavera Takeout or Delivery

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    TALAVERA ATMOSPHERE

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    Recommended Reviews - Talavera

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    Laurie V.

    It was so very good! I had the bone marrow tacos and also tried one of the short rib tacos. We also tried the refried beans with pork. We had guacamole and that corn appetizer. It was all just so good. Every single thing. Drinks were refreshing. I had some version of a Negroni and it hit the spot. The ambiance is festive and fun. Loved everything about it. The server knew one of my friend's husbands from the other day and she brought us all an extra sample shot after our meal. This was such a great spot and I am so glad my friends chose this place!

    Menu
    Audrey B.

    Came here for a big bday party. The menu was pre fixe and delicious - Mexican flavors but with elevated twist. There was so much food included and each appetizer was better than the next. My only critique would be that it was a lot of food!! But if you're into that, then not a critique at all. We were there with a big table (like 16-20 people) and the service was so great and attentive and timed all of our entrees at the same time very impressively.

    Pork Belly Al Pastor
    Trinidad R.

    The servers were attentive, friendly and knowledgeable about the menu. The food is authentic and well made. The tortillas tasted home made. Loved how the chorizo was crumbled and they were able to accommodate the spice level by putting sauces on the side. The restaurant is clean, tasteful and more importantly the bathroom was clean and cute for an adorbs selfie. My only area of opportunity is their mango mocktail. Didn't taste enough like mango.

    Pork Belly Chicharrón
    Eunice C.

    Thursday night, 5 adults and 2 toddlers under two - it's going to be fun! Let's start off with the restaurant interior. You walk in and there's the bar, which looked mighty inviting but alas, I'm here for the table. The dining room is fairly large, with optional private rooms in the back. The space had ambient lighting as the evening progressed. The bathrooms were nice and spacious and I never had to wait in line. We started off with drinks - the NA selection is pretty decent, as well as the cocktails. As for the food, we didn't hold back. We did this family style, where everyone shared plates. We started off with the Sweet corn, Guacamole, Blue fin tuna crudo, Pork belly chicharron, and the Caesar salad. My favorite was the pork belly chicharron, which was recommended to us by the server. The portions for the sweet corn and guac were smaller than I wouldve liked but tasty nonetheless, great for the kiddos. Caesar salad tasted buttery somehow, thus enjoyable. Tuna was good and light, definitely open to trying the other crudo options as well. For the entrees, we ordered Squash Blossom tacos , Ribeye tacos, Chamorro Carnitas, Carne Asada, and a Grilled Salmon Cruz. The squash blossom tacos was different than the usual vegetarian type tacos. I'm appearance, the squash was pureed and stuffed into a pepper shape tempura, wrapped with a soft taco tortilla. The carne asada was done medium and was pre-cut individual slices. I don't often cook steak at home, and definitely not in this style, so this was amazing to me. The ribeye tacos were a bit tougher but we'll seasoned. As for the Chamorro Carnitas, this was prob one of the best dishes. Not overly salted and all the meat can be picked off with the tongs provided - nothing left on the bone. Lastly desserts - for our table we got the Oreja' La Mode and the TiraNIZUC. I was pretty much stuffed by this point but there's always a tiny little space reserved for dessert. Of the two, I enjoyed the TiraNIZUC because I love their tiramisu twist with tres leches. Oreja' La Mode was caramel like, served with toasted almonds. Personally not a huge fan of caramel like desserts but this was definitely a cozy and warm wrap up of the evening. Service was a bit chaotic but the restaurant was busy. You never disrespected or intentionally ignored.

    Tuna Tostada's
    Peter Z.

    Felt the warm vibes entering Nizuk from the chilly streets of NYC. Located in Hudson yards this is the place for upscale Mexican food. Bellied up to the bar for a cocktail after arriving a bit early for our reservation and were greeted by there team of bartenders. Many options of tequilas line the bar with a great selection of offerings. Once seated we shared chips with Queso and street corn esquites which were on point. Entrees included Tuna Tostada with mango,smoky salsa macha and habanero. Pork belly tacos and fish tacos with tempura cod. Service was uber friendly and attentive. All this in a beautiful setting made for our best meal of our stay in NYC.

    Esquites
    Desiree N.

    Talavera is a modern Mexican restaurant that truly transports you the moment you walk through the door. The vibrant colors and lush plant décor made it feel like we had stepped straight into Mexico, creating a warm and beautiful atmosphere. We were welcomed by a friendly Filipino server whose hospitality set the tone for a wonderful evening. The food was absolutely over the top like the crispy nachos, deliciously creamy esquites, and fish tacos bursting with flavor. Just when we thought the meal couldn't get any better, dessert arrived: the fried ice cream was simply amazing. To our delight, we were also treated to complimentary margaritas, which made the night feel even more special. Everything about the experience was perfect, and we will definitely be going back.

    Najwa G.

    I went with my cousin to Nizuc and it did not disappoint at all plus our server Juan was amazing. First and foremost, the ambience was really nice and it was packed on a weekday which I believe speaks for itself. Second, if you opt for the HH at the bar it has quite a decent menu. Third, the food but more so the desserts are great. Here's what we had- Tuna Tostada- this was honestly just average IMHO and I've had better. Also, my cousin is allergic to avocado and the tostadas have avocado on them albeit this is not listed on the menu (we let our server know and he said he will definitely relay it to management), Clams- I no longer see this on their menu online but it was really good. A more than adequate amount of clams were given in a tasty light broth with saffron rice- what's not to love? Nizuc Salad- I usually don't go for salads but our server said it was really good and it definitely was. It was a big portion and the citrus vinaigrette complemented it very well. Tiranizuc- aforementioned, the desserts at this place are absolutely amazing. This dessert is basically a crossover between a tiramisu and a tres leches and it's fantastic. Definitely a must try. Natilla de chocolate- just like the Tiranizuc, this dessert is really good and unique as well. There's multiple layers to it including dulce de leche and chocolate custard- yes it is as delicious as it sounds. All and all, I'll 100% be back at Nizuc.

    Tuna tostada
    Gordon K.

    A winner. An amazing menu with so many fun options. Ceviche! Great flavor with wonderful kick. The tostada with tuna... good choice too... we shared fish and pork belly tacos... octopus and guacamole next time... great menu, people and just fun!

    Sam S.

    Went here today with my dad post ny autoshow. Got the chips and salsa (3 types of salsa that honestly tasted similar after eating all 3 but delicious nonetheless!), the tuna tostadas, and the gringo tacos. The tacos were legit and very tasty (quality meat) but a bit skimpy on portion size. The tuna tostadas were bomb. vmVery fresh, flavorful, and sat on a crispy toastada which was nice. Definitely check it out!

    CARNE ASADA
    Anna S.

    Came here for dinner with a group of four. The ambiance is interesting - at first look you think it's classy but then you notice they are going for a more playful vibe as well. They had a live DJ and they were playing music and remixes you would expect at a club. The service was attentive. Maybe a bit too attentive since it wasn't that busy on a rainy day. The food was really good. We got: - Guacamole with tostadas as chips - Branzino fish - Chicken with red mole - Carne asada - Pork belly al pastor taco - TiraNizuc - Natilla De Chocolate The Branzino fish entree was my favorite! It's cooked perfectly and I like how there's no hint of bitterness - which I've tasted in many other restaurants. I have never had the red mole before. It's much spicier than the classic darker colored one I'm used to. It was too spicy for me but I liked how they have the option to keep the chicken feet on the dish. It was aesthetically pleasing! One of the dish came with a side salad and purple corn tortillas. Delicious meal and a great time! Would recommend.

    Tiranizuc
    Ash B.

    Came back for brunch and happy to report that Nizuc consistently delivers. My fingers are crossed that one day they add chilaquiles roja to the menu because even though the chilaquiles verde were cooked perfectly and super flavorful, I just love roja sauce so much more. The coffee that we had was pretty good too.

    Sizzling Fajitas with eggplant
    Neha G.

    Beautiful ambiance and conveniently located by Hudson Yards.Ive walked past many times it never thought to stop in until recently being invited to a group dinner. We were promptly seated. Good spot for larger groups. We tried the spicy mango guacamole, which was okay. Didn't really stand out. The corn equites (street corn) app was good. For vegetarians the main dishes were sorta limited to a mushroom dish, mini tacos, and fajitas. I wish they had more items with beans vs a mushroom heavy item. Presentation of the mushroom on pipian was beautiful, but didn't care for the dish with the heavy load of mushrooms. The squash blossom tacos are small and needed some salsa. Looked like a pan fried pepper in a mini tortilla. I had to add the street corn for some zest! Finally the fajitas are typically made with jackfruit, which they were out of. Instead it was substituted with eggplant. The overall food was average, but staff was nice and the restaurant is beautiful.

    Ribeye Tacos
    Mais S.

    Really enjoyed lunch at Nizuc!! The food was delicious. I had zero expectations as it's very close to my house but really enjoyed it and will definitely be back to try items on the dinner menu. This restaurant is huge in the service was very fast. The steak tacos were delicious. Perfectly seasoned.

    Chicken mole. Really enjoyed it

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    Excellent food! Great menu options and quick service. Went on a Monday at 11:30 and was great for a work. Lunch

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    Ask the Community - Talavera

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
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    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    1.4 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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    First floor Lum
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