Authentic delicious Japanese comfort food. Tried this spot for the first time, I believe it's new…read moreat the public market. The katsu curry is absolutely umami packed house made curry. The curry is rich and super flavorful. Many restaurants use S&B mix, but this is for sure authentic house made. The katsu is chicken breast, although delicious and perfectly fried, I prefer dark meat for katsu. The chicken karaage had deep marinated flavor and crispy. Overall, authentic and better than most karaage that I've tried. Overall, I give it a 4.5, not a 5 due to the katsu being breast and breading was not the best of the best.

Nearly gave up at the kiosk. Transaction would not go through. No clear transaction error either…read more Later learned Amex was not accepted. Rectified with a Visa at hand. Tengone Hamburg and Shrimp Tempura was my first choice. Was told it wasn't an option without reason. Someone wasn't in the mood? Depleted ground beef inventory? Remains a mystery. Settled for the Teishoku Karaage instead which included miso soup, rice, salad, and tempura shrimp as an add-on. Karaage receives my approval. It's well seasoned and lightly battered. Fulfilling but really wanted that Hamburg. Adds to the diversity of choices at The Public Market. Hopefully next time, availability is not an issue.

Consistent, amazing food. I get the chicken or pork katsu delivered to me and the food stays hot…read moreand crispy. The best Katsu restaurant in the Bay Area!

I barely give reviews, but i will give this place a 5 stars …read more Food was good the breading was so good. Deep fried food that is not oily at all . Nice and clean restaurant and the service was awesome

Flavorful black curry that isn't similar to the other Japanese curry you saw in the Bay Area. The…read morecurry was on a thinner side but very flavorful. It complimented the velvety egg well. I also love the pickle on the side. Well done! The egg sandk was not as I expected. Not as good as the ones at konbini stores in Japan. I would add more mayo to the egg. Service was pretty fast. You can also place an order online ahead of time. I will go back to get their katsu curry next time. Yummm

I came here for lunch during the week. I ordered the tonkatsu curry. The curry taste was different…read morefrom the regular curry flavor. It was sweet not savory. The texture of it was more runny/loose than thick. Not bad, just different. The tonkatsu though was overcooked. The meat was tough and not tender. The breading though was fried ok.

Brief summary: - Good portions - fills up more than its…read moreappearance - Liked the equal balance of the broth and noodles with protein - Close to Trader Joe's - Indoor seating Ramen is a dish that has started sprouting in Berkeley, and this is one of them .I decided to go there for dinner with the family before heading to the Trader Joe's across the street to stock up on groceries. We entered a few minutes before peak dinner times, so there were seats to choose and sit from. By the time we left, mostly all the seats were filled up, so I would suggest coming in early. I liked the naming for each of the ramen dishes, some I recognized the names from Hawai'i. For this round, we ordered 3 different types of ramen: the Kuni, Broke da Mouth, and the Miso Hungry. These orders also came around the same time. A notable elements I liked about the ramen was that the noodles were chewy and springy, and the broth was smooth and easy to drink. I also didn't have the urge to drink lots of water either, so the seasoning was perfect. The other element was that I got to enjoy the ramen's broth and noodles as the stars of the dish, and the proteins, like the pork were supporting roles. For me, what I enjoy ramen are the broth and noodles, so I'm happy that these are prominent in the dish, rather than me having other chow down a thick slab of pork. This restaurant hit the right marks for what a delicious ramen is for me, so I'll come back, and maybe try their other broths.

I thought I had reviewed this place already, but Yelp doesn't seem to think so?…read more I had ramen with a black garlic broth. It was perfectly cooked, service was great, would definitely go back. Ambiance was Christmas music (meh).

Ambiance is pleasant here. It is another ramen restaurant that replaced the one before it, but is…read morerenovated nicely. I got the tonkotsu ramen and my partner for the yuzu ramen. The tonkotsu was delicious and creamy! The yuzu was mote sour than my preference, but my partner enjoyed it.

Tada Ramen & Yakitori in Oakland was a bit of a rainy day pivot for us. I'll start by saying I'm…read morehella biased, I love Marufuku over in Temescal, but we wanted to dine in for lunch and found out they were only doing pickup. So we ended up here instead. For starters, we got the enoki chips, and they were such a fun, unique treat. Super crispy with a great texture, I'd absolutely order them again. We also tried the Tada bun. It was good, but it felt like it was missing something to really make it pop. I really appreciated the variety on the menu, especially the starters and curries. There are so many options that I'd definitely come back to try something different next time. If you're vegan, this is actually a great spot. They have three vegan ramen options, which felt special since most places only offer one. My partner ordered the spicy vegan ramen and thought it was terrific, though we both agreed the broth wasn't as rich as we're used to. I ordered the Tonkotsu ramen, but unfortunately, it didn't quite hit the mark for me. The broth felt a bit underwhelming, and the pork flavor came across stronger than I expected. That said, I'd definitely come back, especially because of the thoughtful vegan options. Next time, I'll probably try the Chashu Bowl, which looked really good when it came out at another table. The space isn't very big, so it's probably not ideal for groups larger than 4-6, but it would be great for a casual date night or cozy lunch.

Still one of my favorites. Last time I reviewed RnR was…read moreover 9 years ago so time for an update! I've trekked across the bridge to come here a zillion times now. I have learned which sushi to order and I always get the tempura too. I have recommended this place to a lot of friends who are now regulars. Just saying

First of all, the staff are so friendly they're sweet smiles, and their generosity really warmed…read morethe place. It was our first time eating in the patio area and it was surprising comfy and toasty. We bring groups of friends here and definitely they go overboard too. Make sure you tip well they are the best.

Living down the block for years this is the first time I've been to kitchen story. The weekends…read morewhen I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

Noodle Dynasty opened 3 years ago where Thai Noodle 2 was. Infrastructure, seating similar with a…read moreslight change of decorations. They opened 15 minutes early on Mother's Day. Inside seating only. Waited to be seated per notice. Given a tablet to order on. I didn't know how to turn it on. Associate did so. Staff spoke Mandarin, Cantonese & English. Ordered on tablet, paid. Got water soon without a cup. It arrived minutes later. Soup came within 10 minutes. After soup came, no check-ins. Offerings (Chinese): appetizers, lo mein, noodle soup, specialty stir fries, soup, stir fries... Slurps: lamb noodle soup in 8-hour broth (16.99) - boiling hot broth had savory unami. - overcooked, slightly mushy thin noodles mixed with boiled radish slices, sesame seeds, cilantro, green onions. No veggies Semi-tasty lamb slices. -pretty good. Not wowed. Many new Chinese noodle shops have opened in Berkeley in the past year. 4 ish stars. Service: wham bam! Thank U ma'am/man. None after bringing entree. Quality: reasonable. Quantity: ingredients skimpy. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.

5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

Honestly one of the top meals I've had in the bay in a while. Made a reservation for Friday 9PM,…read moreand it was still very lively and packed. Would order again/changed my brain chemistry: - Suzuki carpaccio: my bf didn't like this as much as I did since he thought it was too acidic, but I thought it paired well with the rest of the dishes... nice acidity but then sesame and umami aftertaste - Beef intestine skewer: melts in your mouth, actually insane - Beef tongue skewer: also melts in your mouth and also insane, loved that the flavor was distinct from the beef intestine skewer - Soy sauce marinated shrimp: so much flavor infused and the texture is amazing Good: - Roasted tea blanc manger - Smoked unagi: very tender & different flavor than typical japanese unagi, which I appreciated - Mini kaisen donburi: tasted very fresh, though not sure why but the fattiness of the salmon didn't come through as much Skip: - Pork belly, thought this was standard... not bad but it was tougher than I expected and the sauce was ok - Homemade tofu/yuba spoons: if you're getting the kaisen, I would skip. it's basically a lot of the same ingredients but there was what I think was the tofu skin in there and idk why but the texture reminded me of bland playdough a bit - Black cod: good flavor and smokiness but idk if it stood out

Really Good Japanese ramen. A must try. Great service…read more Relaxing ambiance. Great for any size party and occasion.

What can I say, when my go to sushi restaurant of many years went down hill , i was forced to find…read moreanother restaurant. 5 stars later this was the best thing that could have happened! we always order delivery and everything was packaged beautifully and very well. they were very generous with the soy sauce and chopsticks. The sushi was sooo much better and fish was fresher and tastier and delicious. The rolls were well made absolutely the best I have had in east bay !!!! the Rainbow roll was outstanding. Salmon , escobar ( white tuna) and tuna were so creamy and made my mouth sing ! The gyoza was great! everything we ordered was superb!