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    Nippon Curry Berkeley

    4.4 (56 reviews)
    ModerateJapanese Curry
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM

    Order Nippon Curry Berkeley Takeout or Delivery

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    Karaage Curry
    Molly L.

    Came here on a weekend day and saw that this place was pretty empty, but had a sign for "award-winning" curry, so we stopped by. We were not disappointed. There are a few seats at a counter and then another 2-3 seats at a window-facing table. We sat at the counter and ordered a chicken karagge curry and a veggie croquette curry. The food was so good I ordered a chicken katsu curry to-go, which they pack well, separating the curry from the chicken so it doesn't get soggy. We both thought it was the most delicious curry we've had in awhile. It was very creamy and had perfect texture. However, the only complaints I have are that: 1. The veggie croquette was a little odd with fewer veggies and more mush inside, though still fresh and tasty. 2. Although I ordered a veggie curry, the base was still a "beef curry" and there were little pieces of beef in my curry. This made the dish much heavier than I thought and not something I expected. So this place might not be best for vegetarians given the default options. 3. They ask if you want pickles on the side, as if they would charge extra, but I don't think they do. Overall though, I would definitely come back and maybe ask if they have other curry bases and see how those might be. Overall, a very solid Japanese curry place.

    Pork Katsu Curry karaage
    Nick C.

    Ordered the pork katsu curry and 2 pieces of karaage and it was delicious. The curry itself was thicker and sweet with a hint of Japanese spicy heat and umami flavor. The pork was tender and the karaage was crispy and juicy inside as well. Definitely worth checking out. Inside was smaller but clean and service was quick!

    Pork tonkatsu curry
    Brad N.

    Curry is simple food and hard to really mess up. This place did well for what you expect for this type of dish. A standard Japanese curry sauce with your choice of protein, if desired. The pork tonkatsu tasted freshly made, though was not impressively thick or anything, and the breading didn't stick and came off sometimes so a bit of an execution issue. The karaage was chonky and juicy inside. One of the better karaage in general that we've had in a while. Optional Japanese pickes on the side. Pretty hearty satisfying meal. $19-20+ per dish after tax. Seating inside is only counter seating or stand up. No true dining tables type of experience.. more a quick eat and go or to-go spot

    Side of Japanese Croquettes
    Miriam W.

    Nippon Curry is, without a doubt, the best Japanese curry offering near the UC Berkeley campus (an area where there are many choices for this popular dish). My daughter and I shared the chicken katsu curry and a side of potato croquettes on our first visit to Nippon Curry. My daughter was a fan, calling it "outstanding,"and we've been back many times since. Now she also likes to add a shrimp to our standing order. Don't come with a group; there's very limited seating here. There's some standing counter space but it's too tall for younger kids, so your best bet is to visit in a pair or get your curry to go. Seriously tasty curry!

    Inside of Kani Cream
    Patrick L.

    Came to Nippon Curry for a quick lunch. Service was fast and friendly. The curry is mild and not too spicy - how I like it. I got the mixed seafood that comprises of shrimp, oyster, and crab cream croquet. The shrimp was excellent. The oyster is also amazing, this was plump and juicy. Other Curry places that offer oyster is often scrawny and dry. The Kani was a surprise because it was mostly cream, I was expecting more like crab cake.

    Walkway from back to front. Seating at left.
    Victor G.

    Nippon Curry opened where where Ladle & Leaf was a year ago. Minamalist seating and vanilla walls. Dine in & take out. Steady flow of patrons. Quick efficient, courteous service @ front counter. Ordered. Pd. Got food in 7 minutes. Offerings: (Japanese): many curry varietals. Sides. Menu on front window. Bites: Karaage Curry (17) with red pickles -3 large pieces of marinated (garlic, ginger, sake. Soy sauce) chicken thighs. Very moist, tender & juicy tasting of fresh meats used, not frozen. -karaage & curry rested upon freshly steamed short grain rice. Curry had 3 phases of flavas due to different ingredients: sweet (onions), nuanced complexity (beef, veggies, proprietary ingredients, heat (white & black peppers) 4.5 stars worthy. Quantity: reasonable. Quality: proprietary formula *Japanese curry formulated in 1900's. **3 locations in U.S. ***Hinoya beef curry used here won 2013 Kanda Grand Prix

    Chicken Katsu Curry
    Timothy N.

    Ordered the chicken katsu curry with a small portion of rice. The space was busy yet quiet which is a nice surprise. The curry was pretty good and complex and I really enjoyed it. The rice was perfect and the dish came with an appropriate amount of fukujinzuke. The chicken katsu was just okay for me; it was a tad chewy but not dry. Nippon curry definitely stands out within this area but the steep price point (~$18 after tax) makes it difficult to justify coming back unless I absolutely needed to eat Japanese curry.

    inside
    Gina N.

    Stumbled across this place while walking around in Berkeley on a Sunday afternoon with my friend. It was so cold so curry was perfect! It's a small restaurant with bar seating. We ordered on the kiosk and our food was out quite fast. The portions are huge here (has a lot of rice). I got the pork katsu with cheese it was so yummy (just a lil heavy) and my friend got the chicken katsu (5/5). Would come back :)

    Curry Croquettes Curry
    Chad M.

    Staff was great and the protein was pretty good. As for the curry I have tried store bought Japanese curry that I thought was better. They are unable to adjust the spice level and imo it's a pretty basic curry. Large amount of food for the price, and again the staff was great. I didn't care for the curry croquettes at all. Fun to try.

    Pork Katsu Curry
    Alice H.

    I was craving Japanese curry and came across this place. I ordered the Pork Katsu Curry and the Karaage through DoorDash. Everything tasted delicious, and the flavor was spot on. I actually liked their karrage more than the pork katsu. The pork katsu crust was a bit mushy by the time it arrived, but the karaage stayed crispy and flavorful!

    Pork katsu curry
    Katherine Y.

    A simple Japanese curry house next to the UC Berkeley. We came here after college visit for a quick bite. There were only bar seatings. Service was fast and courteous. It was interesting that all the meals were served on paper plate. Maybe it saves on dish washing? The pork katsu was not too thick and pretty crispy. The sauce was flavorful and mild. This is definitely a solid place for college kids and visitors.

    Montage of images from Nippon Curry
    Ed U.

    I was happy to see that Nippon Curry has expanded to this minimalist off-campus eatery because it is the ideal post-class meal if you don't feel like grabbing a slice at Blondie's. I'm not a student though I was one in a galaxy far, far away. I just happen to see it from the crosswalk and felt emboldened to try it given my positive experience at the Marina location (review: https://yelp.to/HrL7uYzeQa). There was only one other customer when I entered, and he had his head on the counter (photo: https://yelp.to/vuMfB9agpM). I was praying it had nothing to do with the food. Just kidding. I decided to order the $17 Karaage Curry because I was in the mood for fried chicken thigh meat. You get three hefty chunks here ladled with their curry sauce made with a beef roux (photo: https://yelp.to/xgibQEdMOP). It covered the rice though interestingly not the plate. I sat at the window counter, the most unobtrusive, anti-social seat in the place. I just figured I shouldn't be hanging with the cool kids who happened to be trickling in while I was eating. Anyway, the combination of the crunchy karaage, tender thigh meat, and mildly spicy curry really worked well together here. Even with both Muracci's (review: https://yelp.to/5Gb0F21w23) and Champion's (review: https://yelp.to/zdbzNZr5fC) down Telegraph, I'll probably come back. FOOD - 4 stars...well executed homestyle curry with tasty karaage AMBIANCE - 3.5 stars...quite sparse looking SERVICE - 3.5 stars...not that much interaction TOTAL - 4 stars...always up for trying another curry option RELATED - Exploring Berkeley? Here's my collection of places I've tried and reviewed: https://bit.ly/2CbVh8u

    Tracy L.

    Nippon Curry happened to be right next door to where I was getting my drink, so it was very conveniently located, and with the cold weather, warm curry sounded perfect. I ordered the Plain Curry Rice. I somehow thought that the curry being made with beef meant it would have beef inside, but when it came out, it was just the curry with rice. Nonetheless, I thought the flavor of the curry was very good and it had a hint of spiciness. I also thought the pickles were delicious. There are a few stools to sit which made it very convenient. I also thought the prices overall were pretty fair for the portion size you were getting.

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    Thank you for your support, Rose! We hope to see you again soon!

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    1 year ago

    Angel was super nice!! Pork katsu was amazing portions were huge. Really hit the spot

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    Quality went way down since they opened. Pork katsu is thin and tough and cut into big square pieces instead of thin rectangular pieces.

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    Ask the Community - Nippon Curry Berkeley

    Masa Ramen Bistro

    Masa Ramen Bistro

    4.5
    (320 reviews)
    0.8 mi
    $$

    Brief summary: - Good portions - fills up more than its…read moreappearance - Liked the equal balance of the broth and noodles with protein - Close to Trader Joe's - Indoor seating Ramen is a dish that has started sprouting in Berkeley, and this is one of them .I decided to go there for dinner with the family before heading to the Trader Joe's across the street to stock up on groceries. We entered a few minutes before peak dinner times, so there were seats to choose and sit from. By the time we left, mostly all the seats were filled up, so I would suggest coming in early. I liked the naming for each of the ramen dishes, some I recognized the names from Hawai'i. For this round, we ordered 3 different types of ramen: the Kuni, Broke da Mouth, and the Miso Hungry. These orders also came around the same time. A notable elements I liked about the ramen was that the noodles were chewy and springy, and the broth was smooth and easy to drink. I also didn't have the urge to drink lots of water either, so the seasoning was perfect. The other element was that I got to enjoy the ramen's broth and noodles as the stars of the dish, and the proteins, like the pork were supporting roles. For me, what I enjoy ramen are the broth and noodles, so I'm happy that these are prominent in the dish, rather than me having other chow down a thick slab of pork. This restaurant hit the right marks for what a delicious ramen is for me, so I'll come back, and maybe try their other broths.

    I thought I had reviewed this place already, but Yelp doesn't seem to think so?…read more I had ramen with a black garlic broth. It was perfectly cooked, service was great, would definitely go back. Ambiance was Christmas music (meh).

    Photos
    Dining space
    Dining space
    Da Kine chicken
    Da Kine chicken
    Inside

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    Inside
    Kitchen Story

    Kitchen Story

    4.0
    (1.4k reviews)
    2.0 mi
    $$

    Living down the block for years this is the first time I've been to kitchen story. The weekends…read morewhen I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

    We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

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    Kitchen Story
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast

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    Mascarpone Stuffed Deep Fried French Toast
    Kiraku

    Kiraku

    4.4
    (1.8k reviews)
    0.3 mi
    $$

    I had a reservation and was seated perfectly on time. I'd definitely make a reservation because it…read moreis a very busy spot. There's limited seats inside and has a very cozy vibe. They have delicious small bites and are very well priced. I specifically loved the sashimi, iberico pork jowl skewer, beef tataki and sweet potato crème brulee. The service was very kind and helpful. I can't wait to go back and try more.

    Really great restaurant. Was able to easily make a reservation on Yelp for 5:30 on a Wednesday…read more They have an iPad in the front that you can waitlist on, but you can also check-in for your reservation on it. Inside is definitely cozy and you'll be sitting fairly close to the tables next to you. Service was really fast and easy - no complaints at all! The food was all great. Standouts were garlic edamame, 6pc omakase, beef tongue, pork belly, negitoro maki, corn tempura, & sweet potato creme brulee. Edamame was lightly charred and salted well, with generous amount of garlic flavor. Omakase was fresh and tasty, although a tiny bit small so definitely perhaps get your own instead of sharing one order between two. Beef tongue was hands down the best thing. I thought it was a boneless short rib with how tender it was (can break apart with chopsticks). The pork belly was also soft and went well with the spicy miso. Negitoro was fresh and the wasabi was grated very well. Corn tempura was perfectly fried and very crispy while still being soft inside. Lastly, the creme brulee was a great dessert. You do get a hint of the sweet potato. Would love to return to try other dishes!

    Photos
    Ankimo chips & dip
    Ankimo chips & dip
    Nigiri sampler
    Nigiri sampler
    Kiraku

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    Nippon Curry Berkeley - japacurry - Updated June 2026

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