If you have a special date you want to take out and are willing to drop some $$$$ without driving to the city - this IS the place! The food is NYC quality. The service and ambiance is equal to a top NYC fancy restaurant. This is on a very short list of places I'll get dressed up to eat at. The food and staff make me feel special! read more

Ninety acres is an upscale restaurant atmosphere in a beautiful setting. I want to love this restaurant, but I just wasn't impressed. The meal from bread, to apps to entrees through dessert were all disappointing. The $16 bread was so tiny! Skip the fish roe & give larger Parker rolls. It's not impressive. The burrata was very small & it definitely used to be much bigger & better. We didn't enjoy the tuna crudo either. We've had much better at many other restaurants. Entrees were ok some of us liked ours better than others. Desserts were not good! Cake was SO dry & flavorless. Pavlova was NOT pavlova (way too dried out or it was just old!! Do not call that pavlova). The birthday dessert they gave us was better than the 2 desserts we ordered off the menu, but they charged us despite not ordering it. Really?? They took it off the bill, but still, that's ridiculous. I was surprised how disappointed I was. The restaurant wants to be upscale, but the food does not meet that standard, nor did our service. I do not plan to go back any time soon! read more

Beautiful setting and atmosphere , seating in the bar area is cozy and elegant , and in our view preferable to the dining room . Food was underwhelming for an upscale restaurant and entries not hot, service was average , and reception not welcoming . Questionable if we would do a return visit. read more

Simply spectacular. Our waitress Megan was incredibly attentive and an absolute pleasure!! The food was a masterpiece, just mind blowing. Cannot recommend high enough. read more

Ninety Acres - Pavlova dessert - New American Near Me - Peapack, New Jersey

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Came to this place since my brother insisted that we see this place. The drive up the path was memorizing since the sun was setting. Lovely building with such character and inside has nice decor. Came to sit at the bar and try their drinks but after looking at the menu we were persuaded to get the burger and dessert. The burger from bun to meat was delicious, well cooked tender flavorful burger with nicely fried french fries that were topped with fried herbs. We loved it, even eating the sage and rosemary itself. Now the Sweet & Salty Sundae is divine, I would come back just to have this dessert. The combo of the sweet caramel with salty pretzels and fudge was literally making me say wow for every bite. The bartender suggested it so thank you for the great suggestions and fantastic service. read more

Ninety Acres - Sweet & Salty Sundae - New American Near Me - Peapack, New Jersey

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Dined here with family on Easter. Beautiful location was excited about the menu. Pulled up to valet and sat there for 10 minutes while attendants ignored us so we self parked. Got there a bit early but they accommodated as soon as a table was available. We appreciated the attentiveness of the hostess. Sat down for about 15 mins before our waiter arrived. He introduced himself and disappeared. After 1/2 hour he took our drink orders. Drinks came out and we waited another 15 minutes for him to take our food order. An hour in and all we had was bread and a cocktail. Food slowly came out with about 20 minutes in between courses. No waiter just runners and busboys. We were interested in wine but server was no where to be found. With dessert in front of us we finally got the bartender to make us a dessert cocktail. At this point the waiter knew he messed up and offers us coffee, 15 minutes after we finished dessert. We asked for the check and couldn't wait to leave. It took over 3 hrs to get 3 courses. Food was more pretentious than tasty. Not worth the price fixe cost. Bartenders were spot on, friendly and helpful. Luckily they sat us in the bar area. Had to walk up to the bar to get another drink because the waiter was non-existent. Seems he was more focused on another table of regulars so he couldn't be bothered. Should have gone to a NYC steakhouse and got a good meal and excellent service compared to this snooty place. read more

went for 10th anniversary and it was a top 5 meal of a lifetime. my wife loved her cocktail, enjoyed on the patio firepits which have a great casual vibe. service was great, the bread basket, the agnolotti, snapper, the pork chop and sides were all phenomenal. just wish there were more open reservations! read more

WOW. Since COVID, I have rarely been wowed, and what an incredible dinner and experience. We came for a New Year's Eve dinner, and while this was a different menu, it just shows the time, effort, and quality of the dishes and size portions. The amount of black truffle leveraged in these dishes brought an extra elegance and elevation to each dish. I cannot wait to come back! read more

Ninety Acres - New Year's Eve menu - New American Near Me - Peapack, New Jersey

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Been wanting to try this restaurant, finally did and the food and experience was disappointing. Food was just ok for the price, not worth the one hour drive. The salad was the best part. The fish was just ok and the steak was small & not that great for $70. They sat us in the middle of the room and it was annoying that the waiters kept passing by on both sides of our table to serve the other tables. They gave us a complimentary bday dessert which was nice. Not a lot of reasons to come back again and will definitely not recommend to others. read more

This place has great reviews but don't get it twisted. It's a hard no for me. The prices DO NOT match the quality of the food. Our appetizer looked like dog food and was $40. My entree was $55 for 4 scallops. This place just seems like one of those overly expensive places that get people through the door with fancy dishes. Not worth it read more

Ninety Acres - Scallops ($55) - New American Near Me - Peapack, New Jersey

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Place is very nice. Food was nothing special though and overall pretty average. I'd rather spend that kind of money on a steakhouse or nice Italian restaurant. read more

Food and service was excellent. Wait staff was extremely attentive and accommodating. The ambiance is ver clean and high end. The restaurant is locate on a beautifully manicured park that once owned by the Prince of Monaco. read more

Situated in a gorgeous setting and boasting superior service, this place nonetheless disappoints. I started with an order of "crab hush puppies" which offered not a hint of crab flavor but tasted exactly like a cheap, oily corn fritter...only it was a very expensive, oily corn fritter. For the main I tried the halibut. The fish was perfectly poached but inexplicably swimming in a watery, flavorless "sauce." I was offered a taste of the scallops by another in my party. They were very good, but a tad undercooked. Overall, this place does not offer value nearly commensurate with the hype, the waiting time or the price. It's "good" at a price that would suggest excellence. I'd come back..... in the warm season to grab a cocktail and an app or two in the beautiful outdoor seating area. Other than that? Nah.... read more

Absolutely incredible dinner. It was my boyfriend and I'd anniversary and first time dining there. We went right when they changed their seasonal menu offering and my boyfriend asked about the pizza he'd been interested in getting and they made him that instead of what was on this seasons menu. Incredible cocktails. 10/10 local offerings. Really a great little night out and a wonderful ambiance and really considering it was a nicer date night not all that expensive compared to Philly and New York outings read more

Ninety Acres - New American Near Me - Peapack, New Jersey

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Exquisite food on breathtaking grounds. The experience of eating at this ninety acre estate is one of a kind and a must try. It's got those Bruce Wayne vibes and offers endless views of rolling hills and beautiful countryside. It's so incredible my words don't do it justice. The food is impressive. Lots of unique options with locally sourced ingredients - many grown onsite in their garden! For starters, we had the Steak Tartare and Italian Sausage Pizza. The tartare was wonderful. So rich, so savory. The pizza on the other hand was a bit underwhelming. Although I must give them credit for their unique combo of toppings - sausage, goat cheese, delicata squash, and crispy sage. We shared the Dry Aged Striploin and Pancetta Wrapped Duck Breast for our main course. The meats were so incredibly tender and flavorful and were accompanied by perfectly paired sides and sauces. I mean c'mon - black trumpet mushroom purée, beef fat potatoes, black garlic jus, and honey crisp apple mostarda - how freakin' amazing. Believe it or not, the biggest wow factor for me was our side dish and dessert, ha. The agave glazed squash was topped with brown butter, pomegranate seeds, miso-tahini yogurt and crispy farro. The BEST vegetable side I've ever eaten! The orange zeppolis paired with husk cherry pear jam and chai tea ice cream was mind blowing. Gluttonous me could not resist devouring each and every bite of this delicious dessert. If you've never been, Ninety Acres is a must visit, even if it's just once. Come for the incredible food, come for the incredible views. read more

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We came here for dinner as a group of five and it did not disappoint. Ninety Acres has been our spot for years and we were so glad we were able to bring our out of state friends here. We were seated right next to the open kitchen which was a nice change. Usually when we come as a couple, we are on the bar side. Service was great as always from both our server and sommelier. The location is always mesmerizing and got there this time just in time for sunset. Drinks- bottle of Sauvignon blanc, bottle of Chenin Blanc, pumpkin patch cocktail- all which were great Appetizer- tuna tartare (2), Jersey burrata, Endive and fuji apple salad. Everything was great, but the salad was not that big of a hit. It lacked some flavor besides the mustardy dressing. We wouldn't get it again. Dinner: Tagliolini with mushrooms, Colorado lamb shank, Griggstown Chicken, Black Campanelle and Black Bass. Everyone thoroughly enjoyed all the entrees Sides: variation of beets and roasted maitake mushroom. Mushrooms was alright but the beets were enjoyed by everyone. I personally am not into smokey flavors so I didn't eat much, but the rest of the party loved them! Dessert: mocha cake and our all time favorite sweet and salty sundae. The sundae is not overly sweet. Even those who don't enjoy sweet desserts will enjoy. We had a great meal as always and can't wait to be back read more

Ninety Acres - Variation of beets - New American Near Me - Peapack, New Jersey

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The atmosphere and setting can't be beat! It's gorgeous inside and out. The service is to notch and it's the kind of place that doesn't feel stuffy at all. Where they get the 2 star is food. All the plates are way to big and everything is heavy. They lack creativity in the kitchen and flavor. I still return 4-5 times a year and it's the same every time. It's a good spot for a drink in the bar. Wish they would get anew Chef or better training! read more

Oh so awful. Such a disappointing outing. Been looking forward to bringing the family here and was so let down. It is a beautiful setting but that's about it. First off, it is ridiculously loud for a nice restaurant. Nowhere seemed very far from the bar which sounded like a 747 taking off. The one redeeming portion of the meal were the scallops my wife and daughter. That saved them the second star. Barely. They seemed to like them quite a bit. My NY Strip, on the other hand, was terrible. One of the worst steaks I have had in years. I rarely get NY Strip but seeing as how they only had less than ten things on the entree menu you didn't have much of a choice. You know, if you only put a few things on the menu please make sure you execute those few things well. The steak had absolutely no seasoning at all. Like the chef lost the salt and pepper shakers and couldn't be bothered to find them. And of course this is the kind of place that won't put salt and pepper shakers on the table because that would be an insult to the chef. If he can't find his own spices I shouldn't be concerned about insulting them. I guess the other good thing is we were in and out in under 45 minutes so it still cost a fortune but didn't waste the whole evening. Never again. Never, ever again. read more

Ordered the duck breast as my 3rd course. First time out, it was brown and dry meat. 2nd time out it was pink but barely lukewarm and extremely salty. My husband's ribeye (where we were upcharged $20 came out brown at first, even though he requested medium-rare and the 2nd time it was medium on its way to well done. Our waitstaff was wonderful and I feel like she was embarrassed but when a person spends $75 for 3 courses, all 3 should be excellent. Courses 1 and 2 were awesome but we should have stopped there. Not sure I'll be back and I wouldn't recommend. Oh yeah, I took my husband here for our wedding anniversary. Luckily I can celebrate our love but not with food. read more

Ninety Acres - Not really sure what this was, but it accompanied my duck breast. - New American Near Me - Peapack, New Jersey

Terrible disappointment. Food ranged from meh to inedible. Everyone at the table had the same reactions. What happened?????

Every detail is accounted for. From the time you drive up to the property, are greeted by the hostess, seated etc etc. The ambiance is inviting, the food delectable and the overall experience is highly enjoyable. This will definitely be a place for special occasions. read more

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Food was good.Not exceptional Service was mediocre It took a long time to get drinks We ordered a salad to share for two people it was plopped down in front of us Even the diner plates shared food. The least they could have done was serve it to us Lovely environment but extremely noisy Hard to have a conversation. read more

Stunning location, amazing building, really good service......but unfortunately it's just so outrageously expensive for food that was fairly average. $30 for a burrata not much bigger than a golf ball, $15 for a side of fries, $10 for a 10oz lager, $28 for a tuna tartare that was absolutely bland. I have no problem paying a lot for good quality food, I'm not a 'quantity over quality' kind of guy, but the prices here are just absurd. Dinner for 4 (3 appetizers, 4 main, 2 dessert, 2-3 drinks each, no wine) after tax/tip came to nearly $600. Again, the location is stunning and the service was great, but I felt totally ripped off. read more

Not our best experience here. Some dishes were fabulous ...others were epic fails. The Parker house rolls are tiny, really tiny but tasty. Beet & Carrot tartare and Burrata apps were quite tasty. The Tuna crudo was meh. Chicken, steak, lobster roll and Pork Flatbread were all on point. The snapper was also meh, and over done. The desserts were all awful. The apple pie pavlova was over baked, not all chewy just super super crunchy all the way through. The chocolate cake was also not good, super super dry and icing was not making up for the sponge. The coffee was amazing though! Service was basically non existent...we rarely saw our server; no manager came by either so we couldn't give real time feedback. As an example we ordered a cocktail soon after we sat down but well before we ordered our meals; and with slow or no service, the drinks came after apps were served. We just didn't feel like the restaurant cared we were there. Tough night to celebrate a birthday. the surprise birthday mousse was actually pretty good, but they actually had the nerve to charge us for it (when we didn't order it)....was not their best showing . We have been other times and it has been better. Also, valet is now $20... read more

A Most Disappointing Experience We had been looking forward to going to Ninety Acres for some time, and went with friends to celebrate our 40th anniversary. We knew it would be quite expensive, but expected a food experience to match. Twas not to be. The specialty cocktails tasted watered down. 1 appetizer was quite good, and the other two were bland. Our friend was quite pleased with his duck main course, but my boar was tough and bland. Even with the steak knife, and the preparation "however the chef recommends", I had to work hard to cut slices. The best thing on the plate was the side. Our wives shared a fish dish that, continuing a theme, was bland. We ordered 2 desserts, which were OK, but nothing to write home about. They were nice enough to give us a complimentary chocolate "happy anniversary", but it honestly didn't have a great deal of flavor, and was so small that it felt like "why bother?". It was over $300 per couple for a thoroughly disappointing meal. The only reason I give it 2 instead of 1 star is the beautiful locale. But I could get several excellent meals elsewhere in the area for the price. read more

Food was ok Service was awful, server forgot to put are sides in so we had to wait for the sides to come & our entrees got cold while waiting but I guess that would be our fault for wanting to actually have our sides with our meal. Oh yeah the host of our table got up & tracked down our server to order two glasses of wine so he could have a cocktail with his meal! A place that is as ridiculously expensive as this place is should have impeccable service & that was not the case at all. We had a birthday at the table & they put the dessert with the candle in front of the wrong person! Perfect ending to a disaster of an evening. read more

I've been coming here for years, usually getting the chef's prixe fix menu. We know the chef changed so wasn't completely surprised that this was no longer on the menu. I was just underwhelmed by the new menu. Food was ok. The tuna tartare was not edible- too salty. The server was great and replaced it with an alternative that was fine. The desert was amazing! I'm just not sure I'll be back. I can get similar food close by. Such a bummer! read more

First dining experience of 2021 and so happy to say it was an absolute joy. I appreciate that I was able to easily make reservations on opentable just two days prior. The venue... wow, just wow. Enjoy the drive up & try to book an earlier dinner so you can watch the sunset. The tables are separated with lots of space from one another and employees are totally masked. They have a beautiful open kitchen so you know the food is going to be legit. The complimentary bread was delicious. That's always a great sign. A major highlight was the burrata. That almond sauce thing it's served with is just divine. My biggest regret was not ordering a pizza because they have a gorgeous wood fired oven. (Next time!) The drinks were fantastic too. They have a full bar so don't be afraid to ask for a cocktail that's not listed on the menu. Finally, do not leave without getting dessert. The zeppole was the star of the night. I'll definitely come back to Ninety Acres many more times in the future. read more

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My family and I live 15 minutes down the road from this place and had no idea it existed. We came across it while looking for a nice restaurant for my brother's 21st birthday that also practiced COVID-19 guidelines. Not only that, the property the restaurant is located on is absolutely beautiful. We were SO happy we made the choice to come here! We were seated in an empty area - close to the open kitchen, away from all other parties - so immediately we felt comfortable. Our server was Megan H and she was FANTASTIC. She let us know she'd be right over to take our drink order once we were seated, and as we ordered she gave us great recommendations for food and drinks. Throughout our time here, Megan was extremely attentive and friendly while also keeping her distance, which showed she took the COVID guidelines seriously. If you ever come here and have her as your server, you are in GREAT hands. My family and I shared a bottle of wine - Stephen Vincent - which was a Cabernet none of us had tried. We loved it - it's probably my family's new favorite as they've been looking for places nearby that sells bottles of it! The food was INCREDIBLE - and that is an understatement. The Autumn Squash Soup was easily the best soup I have ever tried. There were so many flavors included in it with the perfect balance, and it had a thick texture. For dinner, my mom and I ordered the Faroe Island Salmon, which was cooked perfectly (crispy on the outside and soft on the inside). The sides complimented the fish perfectly. My dad ordered the Halibut - which he said was fantastic and flavorful - and my brother ordered the Striploin. All of the dinners were delicious and filling. However, Megan told us we needed to leave room for dessert! For dessert, my brother ordered pumpkin pie with two scoops of ice cream on the side (chai and vanilla) and Megan even put a candle in it for him! My mom and I shared the Sweet & Salty Sundae - which was SUPER flavorful & perfect mix of sweet and salty - and my dad ordered the chocolate chip cookies. Megan recommended these because they are baked to order, and they were INCREDIBLE! Some of the softest and most delicious cookies I've ever tasted. We will definitely be back to try them again!! If you haven't tried this place already, you are seriously missing out and need to change that ASAP!!! read more

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This review is for the cooking studio. This is the perfect time as we navigate back to normal to consider an experience at this delightful space. It's been years since I had done this and getting back here last week was a reminder of how much fun this is. A friend was in from Los Angeles and I signed us up for the Whiskey and Southern Cooking demonstration. We were greeted with a bourbon cocktail ( that was perfectly concocted with notes of vanilla, and oak, and a hint of sweetness that came from fresh strawberry purée. The menu was a sampling of some southern favorites! Friend chicken and waffles, scallops with bacon on a bed of creamy grits (perfectly made with fontina), a wonderful warm potato salad accompanied the ribs and sautéed Swiss chard with pancetta. The finale was a southern chocolate pecan pie with homemade marshmallow cream. (My preference would have been whipped cream but chef didn't ask my opinion when creating this menu! ) I recall years ago that this experience was not a demonstration solely but a demo with some participation with prep. I assume due to covid this has been eliminated. As a side note - you are welcome to order wine or drinks from the restaurant bar! In addition there was a flight of three bourbons as a tasting. The classes are small - about a dozen people and the spirit of fun between all participants was high. As a bonus - if you are interested in organizing a class for friends or family they will work with you on that. I highly recommend this experience. Linda led the class and demo with help of a few others. Janice (who managed the bookings) was also assisting and the bartender came in to discuss the cocktail and flights of bourbon. A truly delightful time! read more

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Finally was able to visit for their $35 prix fixe lunch menu. We came on a cool autumn afternoon for a 12:45 reservation. Not sure why we were seated closer to 1pm, as the restaurant had multiple empty tables. We started with two of their fall cocktails. One with mezcal and the other cognac, cinnamon syrup and pumpkin butter. Both were different. Liked the mezcal better. Definitely prefer the flavors of summer, and wish that those options were still available. The butternut squash soup was a meal portion. Multiple flavors with creme fresh and an oil drizzle as well as pumpkin seeds on top. The tuna tartare was fairly standard and good. Entrees were ocean trout (which I didn't know was orange in color) with vanilla puree and cauliflower and Brussel sprouts. Nicely seared, and very good, but a bit buttery for me. Steak with frites was hangar steak with delicious fries. There was a gribiche dressing on the side which was different, but we didn't prefer it. Dessert choices were chocolate cookies, butter cake, or chocolate hazelnut cake. We had the 2 chocolate options and both were very good. Overall, service was excellent. The biggest issue was that the room temperature was chilly and most of the women in the room were their jackets. Not sure why they didn't fire up the gas fireplaces earlier, bc I was so cold that I ordered coffee instead of wine with my entree. read more

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Very subpar food for the price. We went for our 10th anniversary, it was short staffed on a Friday night, had to wait for water. In addition with two little kids we didn't get any special treatment rather were ignored. It took forever to get the entree after the appetizer. On the menu we tried the eggplant pizza, which was different but nothing exciting, the eggplant was very chewy; tile fish was ok, most expensive on the menu but small portion, octopus was on the chewy side and too charred and the venison was quite tough. The squid ink pasta was the star! The grapefruit drink was also ok, nothing exceptional . We got one mini chocolate truffle ! For 10th anniversary... for a price tag of close to 250$ you would expect a bit more than one truffle to share. We were seated by the kitchen so it was quite noisy the front desk staff were friendly and nice and kept our leftovers stored as well as our jackets. It was a rainy March evening so maybe will have to see if there is a better service or food in summer. read more

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We might have been on an off night, but we waited so long after a tour of the grounds that we ended up leaving. Their events director is wonderful, but the manager of the restaurant must have been having an off day because when introduced to him, he ignored us for what felt like eternity to finish his text message.... Will say their location is beautiful but the road up is a little scary haha. read more

Came here last week for date night! Our reservation was for 8:15pm and I really regretted not making it earlier, because it was too dark to really see the grounds which was disappointing. I am currently pregnant and did call earlier to ensure that they had heating lamps available. However, when we arrived, only some portions of the dining had heat lamps. Our table was not anywhere near any heat. Luckily, the night wasn't too cold, and I was comfortable with a sweater. Limited indoor dining was also available. The outdoor space had lights which made it very romantic. We started with the tuna carpaccio and sausage mussel appetizer. I recommend the sausage mussels, but the carpaccio was unimpressive. The breads were also very good, but don't get too full off the bread! For entres we ordered the steak and campanelle pasta. The pasta was the highlight of our meal. It was homemade and had so much flavor, I think I could have had another plate. The steak was good but I've definitely had better elsewhere and wouldn't order it again. We finished our dinner with the salted pretzel sundae. Overall, we had a great dining experience, but for the price, the food was just ok. I think I would still give it another try with some of the other dishes as we as coming earlier to check out the beautiful grounds. read more

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Had another great dinner. I got the fried chicken with homemade mac and cheese. We split the brussel sprouts. OMG! Comfort food and just what I wanted. read more

The food was decent. Drinks were delicious. The sourdough bread was great. The octopus appetizer was the best thing on their menu. The mains were decent but nothing was a wow. My pasta dish was not warm and by the time I was on my 5th bite my food was cold. I would normally have given a 3 star review if not for the billing errors. Charge #1 - The waiter charged our card for someone else's bill. The bill was more than what we ordered by approximately $25 bucks. When we told him the bill was not ours, he voided and charged us a second time on a bill that was mostly ours. Charge #2 - The second charge on our credit card included a dessert that we did not order. We brought to the waiters attention that we did not order the dessert. Obviously he apologized and went to update the bill again. Charge #3 - Finally the bill was corrected and we were charged the correct total for our dinner. The waiter was very young and sweet, he may have been new. However, I was not expecting to be charged 3 times for one dinner. I asked to speak to the manager. I explained to the manager what happened. How we would now have 3 authorization holds on our credit card. Charged over $600 dollars for a $200 dinner. Sometimes credit card companies take 24-72 hours to remove an authorization hold on a credit card. From a customer experience this is not ideal. Just because this is a high end restaurant, you don't know the financial background of your customers. Maybe they saved 3 months to come to a nice restaurant for dinner. Maybe their credit card only has a certain limit and it was a splurge for a special occasion. Why would you charge a credit card 3 times? The amounts were similar and we would have been happy to leave the overage as a tip. When a billing error happens, the manager should step in and advise the wait staff on what the next step should be. If our bill was $1000, would we have been charged $3000 for the dinner? I explained to the manager that I work escalations and deal with auth hold's for work. You really don't know what a customers financial situation may be. This could have been our last $200. The manager was unfriendly, non reactionary and definitely not service oriented. Totally has no idea on how to work customer service and deal with customer escalations. We have no faith they refunded/charged the correct amount and are now on hold with Chase for over 15 minutes. Not how we expected to be ending the night. ***update - they continue to try to process the incorrect amount. read more

This place was incredible. From the moment you drive up into the grounds, you can sense you're in for something special. The grounds were well kept and maintained. Exterior facade was old and rustic yet the Decor was modern and contemporary. Do not be afraid to dine outside on the evening time. To our surprise there was no mosquitoes, which was rare delight considering how much food we had at our table. The food was incredible. You cannot go wrong with ANYTHING on the menu. Each and every dish was a culinary delight! Compliments to the head chef for sprucing up this new and revised menu. Simple fantastic beyond words. Each bite was followed by delightful moan. Especially the dessert, I woke up craving the spaghetti the following morning for breakfast. Lastly the service was absolutely flawless. Thank you to our humble and friendly wait staff, Mike and Megan. You guys were beyond great. Your kindness and attention to detail was noticed and appreciated. Thank you Megan for the kitchen tour and for allowing me to thank the hardworking line cooks for promptly readying our meals to timing perfect! read more

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I've known about this restaurant for many years and today, Fathers Day, was the first we've eaten there. Let me start by saying the grounds, the restaurant and the wait staff are terrific. Our waiter Oscar was delightful. We knew what the fixed price for Fathers Days brunch was and we're fine with it. $90.00 no drinks, no dessert, two courses. Okay, I've attached pictures of the second courses. "Lacking" is the only word suitable To use in a public forum. For the price of $225.00 (tip included) for two people. Our meals were lacking terribly in the excellence one would have expected of such a beautiful restaurant. Striving to be a cool chef does not make one a good chef. The overall feeling was one of disappointment. I would also add, that the fellow diners were not as polished as one would hope to find. Men in sloppy tee shirts and baseball caps while seated at the table eating. Women is sneaked and sloppy pants, dressed to go grocery shopping. Such an overall disappointment. read more

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Based on enjoying 3 delicious meals, we consider this restaurant to be the epitome of fine dining. The service was spectacular, ambiance was magnificent, and food was extraordinary, The chef is not only super talented, but has managed to create mouth watering appetizers as well as entrees. (Drinks are also fabulous. Great wine list) The only area that was disappointing was in the dessert area. Hopefully adding some interesting light desserts will occur at some point. read more

Food is tasty, great presentation. Ambiance is upbeat, energetic yet romantic. Beautiful restaurant. Great food and wonderful service.