Good portion sizes. Staff was friendly and patient with our difficulty with the language barrier. I…read moreloved the house wine. The menu was on a chalkboard behind the bar area which was a bit difficult for me to read as a near sighted person so I had to take a picture and use my phone to zoom in. The carbonara was a bit salty for my preference. The dessert I picked from the menu wasn't available which was a bummer.

Everything was wonderful about this restaurant! It was recommended to us by a local, so we went!…read moreAte Cio e Pepe and carbonara. Both were so fresh looking and tasting. I can't stop thinking about those dishes! Our server was very attentive and kind to speak English to us. And the decor in the restaurant was very cute. I hope to go back to Rome one day to only eat here!

This place was incredible! Was recommended by a local. We had delicious food and a great table…read moreoutside. Everything was awesome.

Dining in Roma, what a great thing to do, and especially with local friends that know the best…read moreplaces. Ai PIani is absolutely fantastic if you love seafood, love raw fish and love an adventure. 1. Ambiance - A great location with outdoor seating and nice elegant indoor seating. This is a very sumptuous ambiance that is both formal and smart casual. Very comfortable and relaxing! 2. Food - Ahh, Start - first when you arrive, they will offer you something to drink and they recommended sparkling wine or prosecco which is just like champagne. Nice way to start the culinary experience. Bread - They start you off with Carta da Musica, which literally translated is Music Sheet. It is a thin bread very crispy and a Sardinian specialty. Very tasty! Appetizer - We had a special chef recommendation of Crudo Misto which is a mix of raw fish like langoustine, shrimp and a white fish. Very, very tasty and simple. If you like sushi, you would like this very much. We also had the Moscardini, small baby octopus and Fried Alici, small sardines that taste very nice. The texture and the light taste is great. The meal- Spigola al sale - Sea Bass baked in Salt, absolutely perfect baked fish, flaky and tender. You don't taste the salt at all, it just keeps the moisture in. Astice alla catalana - Lobster Catalan which is cooked Lobster mixed in with I am not sur what, but if you love seafood, you will love this. If you are ready for a treat, and love to try things, check this place out. It is fantastic!

A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

A beautiful place with a family atmosphere- delicious food. Would come back again and againread more

My husband and I had a memorable lunch at this welcoming and superb restaurant. It was our last…read moreday in Rome and since we wanted seafood, we thought that a Sardinian restaurant would be a good choice. Lucky us to have chosen Eleonora d'Arborea. Located in an outer neighborhood (you can take a bus from Pizazza Venezia to within a couple of blocks of the restaurant), we had a late reservation but entered to find the comfortable main rooms still active and lively. When our waiter realized we spoke English, he sought out the owner who helped us navigate the large menu of choices and with his encouragement, we made a meal of primarily the restaurant's starters. We had crudos and tartares, raw clams, and plates of fish and vegetables. The food was extraordinary. Probably the best seafood I've ever had, and I grew up on the New England coast and now live in NYC -- I think I know fish. We also enjoyed a delicious Sardinian wine and ended the meal with the owner's treat of two small glasses of a strawberry liqueur, house-made. Our only regret was that it was our last day in Rome and couldn't return to try more things on the menu. We appreciated the restaurant's friendliness, helpful service, and most of all, the superb fish and shellfish. If I can't travel to Sardinia, I can only hope to return soon to Rome so we can eat at Eleonara d'Arborea again.

Healthy menu and good quality food. My favorite is the beef wok with noodles! The beef is cooked…read moreperfectly crispy and noodles and veggies balance the dish well. Nothing too extravagant but a good option for when you're not craving much but want to eat something good.

Zero is a small Asian fusion restaurant and it was a great place to get dinner. It was in a great…read morelocation from my hotel, and it was a nice break from the traditional Italian food I'd been eating. I ordered the salmon from the wok, and it was a really big portion. The salmon was really tasty and the dish was filled with tons of vegetables and noodles. It was extremely filling, and I could hardly finish my plate. They had a decent list of options for beer or wine as well to complement any meal. I would have eaten at Zero again if I was not completely focused on Italian food, but it is a great option for anyone in the area as they have delicious meals to fit any dietary restriction.

After a 15 hour trip and a +9 hour time change ... all we wanted to do it sleep. Somehow we…read moremustered the courage to resist and find a place for dinner. We asked the staff at the hotel but they only wanted to recommend their restaurant. We almost gave in until we finally go a recommendation from the bartender. You know they always know what's up! After a short walk from our hotel we spotted That's Amore! A cute, quaint restaurant conveniently located! I wasn't expecting much as I know they say there are a lot of "tourist traps." I was socially so pleasantly surprised! I didn't want to write this review until I tried a few other pasta spots and I can confidently say this is one of the better ones...much better! I tried the Fettuccine al tartufo nero e funghi porcini( €13) as it was one of the few pastas that came with handmade noodles. And truffles?! A no brainer. The fettuccine came out perfectly al dente and don't even get me started on the sauce... DROOL! My dad liked it so much we signed up for their cooking class for tomorrow. I hope it's just as epic!

On 06/23/26, my husband & I checked out Thats Amore Restaurant! It was my husband & I'm…read moreanniversary as well as our honeymoon! We enjoyed a lovely lunch/dinner together. We both had light beers to start and the grilled octopus appetizer to start which was so delicious! Then my husband got a salmon salad & i got the Gnocchi alla Sorentina which were also absolutely yummy! For dessert I got the tiramisu & my husband got a dessert wine. The service was very quick & friendly. The staff was attentive to our needs! The atmosphere was very quiant and quiet but the decor was absolutely adorable!

The pasta here is the best I have ever had in my life hands down. I first experienced Osteria da…read moreFortunata when I visited Rome in 2018 and knew I wanted to come back during my most recent trip. There is a restaurant on the same corner with the same name so make sure you end up at the right place. There is always a woman in the front window rolling out fresh pasta so you know it's legit. This place is very popular so you should expect to have to wait in a line outside for a table, trust me it is worth it. The waitstaff keeps things moving and are very organized so just be patient. I ordered an Aperol Spritz and water for drinks. The cocktail was a nice size, well balanced, and I loved the branded glass. It was very hot outside so appreciated the cold drinks and AC units. We also ordered a side of bread to share, which of course comes with olive oil and balsamic, so we could soak up every ounce of the delicious pasta sauces. The bread crust was crispy and warm and inside soft, perfect. So many pasta options on the menu. Every dish I have tried has been spectacular, but I decided to get the Carbonara again as it was my favorite last time. The sauce is rich and decedent, the noodles are a thicker type and perfectly al dente, and the pancetta and cheese on top adds lovely saltiness. It's so satisfying. You will be full after you devour every bite so you don't need the Second course. We couldn't even do dessert. Osteria da Fortunata has multiple locations and open late, so I highly recommend you try them when visiting Rome. This is a town of amazing food, but here really just hits the spot!

This place is right in the square and busy which is good. There's nobody standing outside trying to…read moreget you in or menu's with pictures. As far as tourists restaurants go, this is a good one. The staff is awesome and fun. The food was really good. Some of the best we had in Rome. Gnocchi with Oxtail - Probably the best I ever had. The gnocchi definitely was. Not heavy at all. This place is a good choice if your looking at a bunch or restaurants and need to chose one, it's a good bet.